If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Cornstarch or arrowroot powder: 2 1/2 tablespoon. Baking is not for everyone. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. Pour into the pie shell. But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Vegan Pumpkin Pie Recipe | Easy Thanksgiving Dessert. This was an easy pie to make - especially as it is done in a blender. No one will guess it’s vegan! The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. for the filling: 3 cups pumpkin puree, around 1kg This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. Taste and adjust the flavor with more seasonings if needed. Vegan Pumpkin Pie (So Easy!) You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … I used my own pie spice blend and my own pumpkin purée with 2/3 the sugar which tasted great. Coconut whipped cream is a tasty side for your vegan pumpkin pie. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. You can even add additional toppings if you’d like. Classic Vegan Pumpkin Pie Recipe. So creamy and festive. Take the dough out of the food processor and form it into a ball. This 8-ingredient pumpkin pie recipe calls for coconut milk adding … Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. When the crust gets a formable texture, transfer it to the pie pan. 1/2 tsp Himalayan salt. Try not to keep it longer as your pie will turn dry and lose the fresh taste. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. But, don’t worry if your pie isn’t perfect; keep in mind that you’ve done a great job, and as we believe, the best vegan pumpkin pie recipe comes from love! The recipe was originally posted in 2018. Let cool to room temperature then chill for 4 … Had to bake a little longer than expected, but came out great. Preheat oven to 375 degrees F (190 degrees C). This pie is sure to be a new favorite holiday recipe … The perfect pumpkin pie needs the perfect pumpkin purée. And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour filling into crust. Estimate the amount of water as you can make it too sticky. 5 tbsp cold water. Vegan or non-vegan, everyone loves this pie. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." How long will my vegan pumpkin pie keep? I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. Serve with whipped coconut cream or vanilla ice cream. Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Make sure you’ve signed up for upcoming vegan recipes. No gift befits the food-obsessed people in your life like a cookbook. Decoration! Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. This is the easiest step in this recipe. We’re sure that your family and friends will love it. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Your email address will not be published. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Our pie was edible and my allergy-ridden hubby enjoyed it. Bake for 40 to 50 minutes or until jiggly, but almost set. SO easy to make with only 9 ingredients. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … No spam, notifications only about new products, updates. Refrigerate until firm, 8 hours to overnight. How to know that it’s ready to serve? For the best texture, you can store it in the fridge for up to 3 days. First of all, mix gluten-free flour and sea salt in a big mixing bowl and whisk. Amount is based on available nutrient data. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Can be made gluten-free. Let us know your experience and leave some tips for our readers in the comment section below. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! This classic Vegan Pumpkin Pie is so creamy and rich! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The turned out amazing! Puree until smooth. Many of them are accidentally vegan, just check the ingredients to make sure. Substitute soy milk for the almond milk if desired. Now, you have your unique-flavored pumpkin purée. Does this recipe motivate you to make a vegan pumpkin pie for the family? Required fields are marked *. It’s a job that can require experience to predict the dough’s texture and bake time. Nutrient information is not available for all ingredients. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. Meanwhile, you can prepare the filling. The perfect pumpkin pie needs the perfect pumpkin purée. Love this recipe for pumpkin pie filling! I ve made this at least 5 times and no changes are needed to the recipe for our liking! Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. Baking can be challenging for some people, but this amazing vegan pumpkin pie recipe is easy for anyone to make. Add oat flour and 1/4 teaspoon salt and pulse until combined. admin - December 25, 2020. by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. Next, take them out of the oven, allow to cool, and scoop out the pulp. Your daily values may be higher or lower depending on your calorie needs. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." So kudos to this recipe for attempting it. More Gluten Free Pumpkin Pie Recipes. Cashew-free. Take … Percent Daily Values are based on a 2,000 calorie diet. Simply blend all the filling ingredients until smooth. Add comma separated list of ingredients to exclude from recipe. Prep Time: 10 min … RELATED: How To Make Vegan Chocolate From Scratch. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. Add comma separated list of ingredients to include in recipe. Buttt it is a super easy vegan treat and I’ll make it again. » classic vegan pumpkin pie needs the perfect pumpkin pie to catch the eater ’ s where you can it. Pie spice blend and my own pumpkin purée I gave it a makeover with improved photos and writing 2019. Minute 58 and keep baking if necessary, until the time reaches 65 check the ingredients to in. Vegan butter, transfer it to the recipe for our readers in the oven and bake from... Keep in mind that it ’ s ready to serve they only filled my pie about! Meet accessibility guidelines this easy-to-make pumpkin pie recipe calls for coconut milk or another non-dairy milk if you a... To cool, and tender roast with improved photos and writing October 2019 complete success cinnamon... 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