We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. The only difference between these two dishes is the texture. basundi chhan atavaychi. Chill it and serve in bowls. 125 gm khoya is enough for 1/2 liter milk. Blend till it becomes smooth. Mix well. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. You can add milk powder too. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Cooking Time: 45 Minutes. Now pour this in milk. Full fat milk 1/2 lit. Pages. Ingredients. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Cool it on room temperature and mix custard apple in it. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Mix well. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Serves for 4. Quick basundi is already. Home / Recipes / Sitafal basundi. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. 0. आवश्यक सामग्री - Ingredients for Basundi. Take out this condensed milk from microwave and allow it to cool. Now pour this in milk. Keep it in refrigerator and s erve chill. Garnish with sitafal pulp. Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. Add sugar and boil again. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. Mix well. Ingredients. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. 5) Almond, Cashew nuts, Raisin as per your choice . 10. Lean how to make sitaphal rabri and impress your family and friends. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Mix well. Sitaphal Basundi | Custard Apple Basundi in Marathi . Method: Take a heavy bottomed deep pan. Delete Sitafal pulp 1.5 cup (approximately 2 large sitafal). gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Now pour this in milk. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. In a bowl mix sugar and custard apple and refrigerate for 1 hour. In other bowl take 2 cup milk and add custard powder in it. 1 cup milk powder in enough for 1/2 liter milk. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Now pour this in milk. 2) 1 Custard Apple. Blend till it becomes smooth. See more ideas about Maharashtrian recipes, Recipes, Sweets. 0(0) 0. Mix well, while stirring occasionally and scraping the sides of the pan. 3) 3/4 cup Sugar. Add sugar in it. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Full fat milk 1/2 lit. Sugar 2 tbsp or as per ur taste. Blend till it becomes smooth. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Sitafal pulp 1.5 cup (approximately 2 large sitafal). केसर - 25-30 धागे. This can be made on any special occasion and usually served with Poori. Best Marathi Recipe Monday, 24 December 2012. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Likes! Keep it in refrigerator and s erve chill. It's simple to make and is in high demand at the time of festivals and … This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Basundi v/s Rabdi. Green Chilli Pickle / Hirvya Mirchiche Lonche. Bring it to boil over medium flame. BetterButter App. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. 4) Cardamom Powder. For uploading your recipes please DOWNLOAD THE APP. Simple Recipe of Sitafal (Custerd Apple) Basundi. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Preparation Time: 15 Minutes. Blend till it becomes smooth. Now pour this in milk. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Now pour this in milk. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. In North India, a similar dish goes by the name of rabri. Search for your recipe here: Sitaphal Rabdi Recipe. Tap to view the recipe! Sitaphal Basundi Recipe – Step by Step Procedure . Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Ingredients: 1) 1 liter Milk. Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands Sitaphal rabdi is a very new age dessert. Sitafal basundi is simple to make and it requires just 3 ingredients. You can add bread crumbs so that milk will thicken up quickly. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Sitafal basundi Dec-20-2018. Method. Boil milk at slow flame. Boil milk till sugar dissolve. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Take heavy based or non-stick deep pan and pour milk in it. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Now pour this in milk. Cardamom / Velchi popwder 1/4 tsp. You can … hungryfinger on August 7, 2018; 0. Sitafal Basundi Time 30 min. Cook Sitafal basundi in the comfort of your home with BetterButter. Roast khoya well and add it in boiling milk. Take out this condensed milk from microwave and allow it to cool. This Dessert having a rich and creamy sweet taste of sitafal & Milk. Green Chilli Pickle / Hirvya Mirchiche Lonche. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. "It's easier to make Sitaphal Basundi at home, than you think. Sitafal Basundi Time 30 min. Garnish with sitafal pulp. And allow it to cool bowl take 2 cup milk powder in enough for 1/2 liter milk board Sweets! Khoya by taking 1 lit full fat milk and reducing to half pulp 1.5 cup approximately. On low heat until the milk is reduced by half lean how to make paneer... ( 1 लीटर ) चीनी - 1/3 कप ( 70- 80 ग्राम ) बादाम 1! While scraping the sides of the best dessert items from Maharashtra and people for. 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