If you want to use a simple Korean age calculator, this formula should do the trick: (Current year – your birth year) + 1 = Your Korean age. How many meals do you have each day? If the preference option is not available from the main menu, select option 6 "System Setup" then select "Alternate Audio", change your language settings to English. Do you think the following are junk food? by Lauren Han. 2 0. Our online chinese food trivia quizzes can be adapted to suit your requirements for taking some of the top chinese food quizzes. It’s a good idea to always have some gochugaru (Korean red chile pepper flakes), gochujang (Korean red chile pepper paste), doenjang (fermented soybean paste), soy sauce, sesame oil, and rice wine. Typically, how much time do you spend over lunch? Again, the recipe does seem long, but it’s not difficult at all. It's not really a lot of trouble to wash them all because the dishes are very small. There is also 한정식 (hanjeongshik:Korean Full Course Meal) This style of food will be a intermediary between Royal Court and just a regular restaurant. Do you have them with every meal or just occasionally? Japchae is a traditional noodle dish made with sweet potato starch noodles (dangmyeon) as well as beef and vegetables. kdramagif. Congratulations for your interview. Thank you very much for being a valued DISH Network Customer! Here are the differences. Do you think there could be a market for a bar which only sells different types of water? Or is coffee and a cigarette enough? You are free to use this material in class. Could you be addicted? Get Korean Dish latest information and updates. I have a food Tech assignment for school and I can't seem to find one Korean dish to stick with. Is there a difference between junk food and fast food? Gamja-tang is one of the most popular soup dish in Korea. In no time, you’ll have one of Koreans’ favorite snacks/appetizers. Buckwheat noodles are served in a lightly seasoned cold broth, topped with tangy meat, or kimchi or radish, cucumber and boiled egg. Are you interested in your level of cholesterol? We've come up with 100 questions and … How much sugar do you put in your tea or coffee? What is your favourite food? A mandoline or food processor can also help cut down on prep time. What do you think about the following as food: Genetically modified food conversation questions, https://teflpedia.com/index.php?title=Food_conversation_questions&oldid=63023, Creative Commons Attribution-ShareAlike 3.0. in large quantities and freeze them for a quick meal in the future. Korea’s national dish is recognized by the United Nations as one of the healthiest foods in the world with unique cancer-fighting and weight-loss properties. When do you have them? You can have a staff that’s well-rounded at building conversation and loyalty, but if they don’t know the menu from front to back, they aren’t going to be able to handle restaurant questions they receive!. Which are your favourite fruits and vegetables and which ones can't you stand? It's flavor was very subtle and lightly sweet. Two questions on Korean food 1. If so, what is it? What are some typical foods from your home country? This sample questionnaire template consists of 20 questions for food quality evaluation, customer service, the value of food, hygiene levels, and overall customer satisfaction. A conversation goes two ways, naturally. My husband is bringing it for tomorrow’s lunch. What a great interview. There are usually a few staple dishes that are considered classics when it comes to Korean food that every K-drama fan or Korean food fan should try in their lifetime. If you have a garden do you grow your own fruit or vegetables? 20 Dec 04:20 PM. Secondly, the ISO certificate in question involves making a dish called paocai, which is indeed a spicy pickled cabbage dish from Sichuan but quite different from Korean kimchi. Some ingredients may not be readily available in your local supermarket. START THE QUIZ *You will not be able to enter your name on the leaderboard. There was not a Korean food quiz that I could find so I created one. Bon appétit! I saw it on Anthony B. I recently had a raw kale side dish at a Korean restaurant that may or may not have been fermented. If you order water in a bar (or restaurant) do you ask for tap water or bottled water? The simplest way to answer the age question in South Korea is to just tell Koreans the year you were born. What types of foreign food have you tried? Congratulations, Hyosun! A small amount of sugar is used in many other dishes to round out the saltiness or heat. If you really want to dig into Korean culture you need to learn the language. It’s not made in Korea, but it is sold in Korean grocery stores because it’s very popular among Korean immigrants. Next: How Strong Is Your Vocabulary? We hope these steps resolve your issue. Weather you’ve tried Cantonese, Shandong and Jiangsu cuisine in loco, or traveled not farther than Chinatown, there are surely some questions assorted to delight you. In what ways do you think it might be good and in what ways bad? Press question mark to learn the rest of the keyboard shortcuts. Bulgogi is a Korean barbecue dish featuring thin slices of beef soaked in a sweet-and-salty marinade made from soy sauce, brown sugar, sweet rice wine, fresh ginger, and sesame oil, then grilled to crispy perfection. Why? Question about Korean. 5. Play our quiz games to test your knowledge. What is your opinion of fast food? Literally translating to ‘mixed rice’, the dish is basically a bowl of warm white rice topped with various vegetables and chili pepper paste. I know the kimchi is eaten separately, but am I supposed to eat the rice by itself? What makes an Oriental diet better than a Western one? Which would you go for ? See a translation Report copyright infringement; Answers When you "disagree" with an answer. When you buy food, do you read the label? All Korean restaurants have 반찬 (banchan: side dishes) but some will be inventive. This Is The Hardest Korean Food Quiz You'll Ever Take. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Is the Korean food (Like Bachan and the Korean BBQ) served in restaurants typical of North Korea, South Korea … Does anything strike you about the question: "Right kids, what do you want for tea?"? What is a “balanced diet”? Many side dishes are also braised, such as braised tofu (dubu jorim) and braised potatoes (gamja jorim). If you had to chose between junk food and your heath? Cabbage is pickled in a spicy red paste and allowed to ferment for a few months and then served in chopstick-size slices. For authentic flavors, there simply is no substitute for them. My mother cooks the best dish ever. What is your favourite? 29 Aug 06:09 AM. What difference do you think that diet makes to your level of cholesterol? Throw in some scallions and seafood (usually a combination of squid, shrimp, mussels, oysters, and clams) into the flour-based batter and pan-fry until crispy. Do you think there is any difference between bottled water and tap water? What do you think is the most unusual thing that you personally have ever eaten? Do you think that you eat a “balanced diet”? All Questions ; Topics; Grammar or vocabulary; Questions for textbooks. Archived. What do the following colours suggest to you: Blue, Grey-White-Black, Red-Terracotta, Green, Yellow, Acid colours, Pastel colours? Why is it called "junk"? My favorite Korean dish is bulgogi (Korean fire meat) It is made up of thinly sliced beef (sirloin, rib eye or other prime cut) and is marinated in a sauce made up of a combination of soy sauce, sesame oil, onions, ginger, garlic, black pepper, and sugar for several hours. The owner of it will not be notified. Come November, the entire country begins pickling season, preparing the brine for kimchi fermentation. What associations do we have with colours? Next: Naughty or Nice Quiz. Braising is also a technique traditionally used for main dishes like braised beef short ribs (galbijjim) and braised chicken (dakjjim). Kimchi is served as a side dish with everything in Korea. Typically, a wide variety of flavor combinations plays into Korean cuisine. Have any cuisines or styles become fashionable or established? Can you describe the typical flavor profiles in Korean cuisine? Although I have tried this Korean dish just once, I listed it as one of my favorites. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Source(s): I live in Korea. Next: Words of the Year Quiz - 2020 Edition. What information can you find on the label? The dish, full of green herbs, looked more like a Thai or Vietnamese dish; at best, it’s Pan Asian, Korean-American chef Won Kim tells Eater Chicago. What is "junk food"? These days, you may be able to find the other ingredients at your local grocery store. How much water do you drink every day? For example, my bibimbap recipe uses seven toppings, but sometimes I only add three or four toppings, depending on what I happen to have in the fridge. Posted by 7 years ago. It would be better if you at least asked "what Korean dishes are typically hottest", rather than about reputation and a single dish. 35 Korean Foods trivia questions to answer! Which is the most important? 고마워요 and merry christmas!|@RP47 black bean noddles is 짜장면.|with kloud beer|ban ban chicken|@RP47 Merry Christmas too and to you too @zinebbouita |@RP47 Aww, it must be so hard missing your home that is miles and miles away from you. Stephanie Izard Apologizes For a Poorly Received Representation of a Korean Dish — A photo posted Thursday using Izard's social media handle showed a “bibimbap” without any cultural context, igniting a conversation on cultural appropriation — A fellow Chicago chef is once again accusing … Bulgogi (Korean Beef Barbecue) Recipe. Why is a high level of cholesterol said to be a bad thing? You ’ ll need to learn the language was very subtle and lightly sweet strike about. Restaurant ) do you have a full Meal or just a sandwich different. Created one enjoyed on any other common day as well 's traditionally seasoned with sesame oil fried egg Teflpedia! 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