Set aside in the pan to cool. Peel the apples and remove the cores. pie plate. I just made this according to the recipe and I love it. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. APPLE CAKE (Norwegian) Cream the butter and sugar together. This a version of a popular, simple apple cake with Norwegian roots. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html HEY GIRL HEY!!! Sift flour and baking powder over the batter and gently turn it into the dough. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional Use a spatula to stir everything together to a smooth batter. Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. They definitely are, get them while in season . Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary Pinning for later . Reply. Perfect alone or topped with ice cream. In a small bowl combine the vanilla sugar, flour and baking powder and set aside. Cut them into thin wedges. This Norwegian apple cake recipe is as authentic as it gets. Apple Butter Cake Ingredients. Add the eggs one at a time, and whisk in between. ??? Sure makes getting out of the pan much easier. Then add the flour, vanilla and baking powder. "Serve it with a dollop of whipped topping," she suggests. This looks fantastic! Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. Very easy to make! NORWEGIAN APPLE CAKE. Norwegian Apple Cake 7 oz. Enjoy . There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. It's quick and easy, too! Your email address will not be published. Core and cut the apple in half. It's sweetly priced at just 19¢ a slice. Sift flour and baking powder into the mixture. I’m having to go dairy free at the moment so was wondering how it turned out? 3. Bake 45 minutes at 350F degrees. Looks awesome and surely yum too. Add the second half of the batter over the apples, and repeat with the remaining apples. 5. This is a keeper for me-can't wait to share it with family and friends. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. Glad you liked it! Careful not to overmix. Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. Slowly add this mixture to the egg mixture and mix until combined. Authentic Norwegian apple cake (Eplekake) made the traditional way. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. Peel, core, and slice the sweet apple. As I don’t eat cake very often, I don’t mind the sugar and butter, I just have my slice, feel satisfied, and leave it at that. Spread into an ungreased 9-in. I am always asked for the recipe whenever I take it someplace. Results 1 - 10 of 15 for norwegian apple cake. 1 2 Next. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. Its very easy to make which is a plus. Are the apples and walnuts folded into the batter?? Add applesauce, oil and vanilla; beat until blended. Fold in the apples by hand using a wooden spoon. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. Peel the apples, cut apples in half (stem thru end), remove the core. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. The batter will be fairly thick. Stir or shake to coat the apples evenly. Sprinkle with a mixture of cinnamon and demerara sugar on the top. They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik. Can’t wait to try this cake and see if I can relate to it, too! Cinnamon Directions 1. Add half the batter to the tin, and place the apple wedges with the thin sides down in circles to completely cover the bottom of the tin. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Very moiste. This is just like my Norwegian mother made! Pour the batter in a greased cake pan. Sprinkle the remaining teaspoon of sugar over the top of the batter. Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. Add the … Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. You’ll also need a 22 cm springform pan, a baking sheet, and an oven. Question are you using a fan oven? I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. This is a favorite & easy recipe that I make often. I'm Shelley Smith and this is my crew! Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. This cake looks so perfect for fall and I love that it doesn’t take long to prep. Add one egg, and fold it lightly in. The batter should be thick. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. Primary Sidebar. The cinnamon and sugar mixture is perfect! This is definitely best with fresh, seasonal apples . Spread batter in the prepared cake pan. I have tried making this with dairy free butter! Followed directions exactly, I did chop the apple very finely. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. Excellent!! It’s funny how these customs connect across the world! What a delicious cake, simple to make and comes out perfect first time, loved it! Norwegian Apple Cake (Eplekake) I chose this cake recipe primarily to make a non-Christmas entry to this month's AlphaBakes challenge . In a bowl, combine the sugar, flour, baking powder and salt. I haven’t tried this but now I need to! Grease and flour 8 x 12 inch roasting pan. I love that it’s apple season – perfect time for this cake! The ingredients are simple and the cake … Bake in the oven for 50 min to 1 hour. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake. This looks and sounds delicious. The apples and walnuts should be placed on top in a "fan" style. Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … Pour and spread into a lightly greased 9×13 inch cake pan. butter 7 oz. In a mixer, mix butter and sugar until creamy 2. Directions. Norwegian apple pastries are the best, aren’t they? Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. Put the butter and milk into a pan. Arrange the apples slices over the cake mixture. 1 stick of butter, melted. Let me know how yours turn out . DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Drop apple slices into batter. Peel and slice apples. Sprinkle with a mixture of cinnamon and demerara sugar. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! Using a 22 cm springform tin, add a baking sheet to the bottom, and grease the sides of the tin. So flavorful, im drooling already. I’ll definitely remember to try that next year! It will take about 5 minutes. Delicious, unique and perfect. Tip: Try apple cake for more results. Stir in apple and walnuts. To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. Pour the cake batter into the prepared pan. 1 teaspoon baking powder. Such a delicious easy recipe for a perfect fall dessert! This cake recipe from Sweden has been a favorite for nearly 40 years. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. I make easy and healthy everyday recipes that your family will love. Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. This recipe is all about the apple flavor from ingredients you can make at home! Hi, I'm Tonje! Core and cut apples in half and then into thirds. Has anyone tried this with dairy free butter? Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. Bake the cake for about 40 minutes at 350F. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). Slice the apples thin, about 1/16″ to 1/8″ thickness. Home Recipes Dishes & Beverages Cakes Apple Cakes. Spread the rest of the dough into the mold and … Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. 2 eggs. That sounds amazing! The batter will be very thick. Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. It is not a cake I will make again, though. Pour batter into the prepared baking pan. They pretty much are. Easy cake to make, and the taste was okay. This looks so delicious! To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. Cut them into thin wedges. We brought this to our homeschooling's World Fair and it was a hit. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. Mix gently, pour mixture into greased 9 inch square pan. Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. Through a sieve, add the flour and baking powder to the batter. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. Apple mix 4 Apples 1/2 cup sugar 2 tbsp. Most cakes are based on sugar, white flour, eggs, and butter. If there is not batter on the skewer, the cake is ready to come out. It’s called “memories”. 1 cup all-purpose flour. cinnamon Insert half of the apple boats with the thin side down into the dough. Updated: Mar 6, 2020 by Tonje. Delicious dessert that's perfect for autumn. I will be making this again for sure!! That’s where this cake comes into play. Preheat the oven to 350 deg. Let it rest for a few minutes before taking it out. However, it’s usually only made in autumn when apples are in season. I will let my mother-in-law know! Add eggs, milk baking powder, salt and flour. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. As an Amazon Associate I earn from qualifying purchases. It s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Carefully use a spatula or spoon to mix the flour with the wet ingredients. Reply. 1 tablespoon vanilla extract. Repeat with the other three eggs. 1 cup granulated sugar. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. Whip it roughly into a cake batter at medium speed until batter is smooth. In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. We love this recipe, especially when apples are in season . I’m so happy you like it! Not included in the directions. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. 1. Taste of Home is America's #1 cooking magazine. This apple cake freezes really well, and defrosts in the oven in less than half an hour. bookmarking to make this weekend! Save my name, email, and website in this browser for the next time I comment. As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Browse my recipe collection to discover new favorites, and make sure to let me know what you think! I loved this Apple cake! The cinnamon-sugar gives the top a nice little crunch. Place in a bowl or … 4. Place slices on top of the mixture. Adding foil to prevent it from burning if it needs a little extra time is a great idea! Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. In the southern US, it’s rude to not have tea and baked good available for guests, too! In Norway it’s customary to always offer your guests coffee and baked goods. Bring to a … Add eggs and vanilla; mix well. Apples are perfect for fall! Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. Home > Recipes > norwegian apple cake. One big change is that I GREASE the pan. We know our apples! Perfect when you’re in desperate need of homemade cake. Yes! Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Yes, this cake freezes well for up to 3 months. Cream butter and sugar really well. Peel the apples and remove the cores. Apple cake is such a classic, traditional cake in Norway. ... Cut each half in to medium sized slices and arrange on the top of cake batter. Add eggs and mix well. baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. October 9, 2013 at 5:18 pm. Do Not Sell My Personal Information – CA Residents. Therefore you need to make sure to always keep treats around just in case someone pops by. Apples are harvested in the Fall as they are in our country. Beat egg and 1 cup sugar until mixture is thick and creamy. I am SO ready for apple season and this looks amazing!! Mmm, this sounds amazing! Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. Clarina1985 says. In another bowl, beat eggs until frothy. Great cake! Sift in flour with baking powder added in it. Sprinkle with cinnamon-sugar if desired. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. 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