Choose okra that is evenly green and about 2 to 4 inches long. You want your okra thoroughly dried to prevent mildew Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable!Famous for its slime, Okra is delicious if it is prepared properly. If using fresh okra, go with the smaller pods. Use enough to coat the bottom of the skillet typically about 1-2 Tbsp. Simmer for 8-10 minutes. There seems to be almost no in between. The pods should be tender and crisp. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Pinterest. Okra longer than 4 inches may have a woody flavor and a tough texture. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. Add some steamed rice for a dinner, and, voila, that’s summer in a bowl. PRINT VERSION. The taste is great! Most electric steamers will cook the okra at the same speed as a steamer basket, so you can expect your okra to be finished in 3 to 6 minutes. Season with salt and pepper. If you don’t have time to make fried okra from scratch, try making breaded frozen okra in your Air Fryer! Print Recipe. Cook on medium flame for 10-15 minutes, while stirring occasionally till the bhindi (okra) is cooked through, but still crisp. Toss all of that in an Instant Pot, pressure-cook for a mere four minutes, and you’ll have tender okra and tomatoes. Add salt and pepper to taste. This would be the biggest blunder. Not mushy, but not crisp at all. Firstly prepare the okra. Don't have any okra? Air Fryer Vegetable Recipes. Email. Save FB Tweet. Instant Pot Okra with Tomatoes. No longer! Boiled okra is a traditional southern-style food. Ridged along its length, the green, slightly fuzzy pod contains rows of edible seeds that release a mucilaginous (sticky, viscous) liquid when chopped and cooked, which has … Rinse them and pat dry and then use them for cooking. Cook for 2 to 5 minutes longer or until golden brown and crispy. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Here are some delicious ways to cook okra and enjoy a satisfying meal: How to Cook Okra: A Vegan Recipe. Ingredients for Instant Pot Okra with Tomatoes. Sautéed Okra Pods. It may be one of our region's most iconic vegetables, but okra is a polarizing piece of produce. Advertisement. Saute the onion and garlic for 2 minutes, or until the onion is beginning to soften. More. 2 tablespoons coconut oil or olive oil; 1 medium onion, thinly sliced; 1 pound okra, ends and tops trimmed, then chopped into 1 inch pieces; ½ … In a large saute pan, heat the olive oil over medium heat. If you’d like to get … When you apply heat, the slime just … Heat butter in a skillet over medium-high heat. If you decide, you can even bake okra in the oven at 425 F for 13-15 minutes, just be careful not to burn it. Chef IrixGuy's Website - https://IrixGuy.com This is a simple and tasty boiled okra recipe. Ingredients . Shake and spray again. Wash the okra under cool water to remove … Oven Roasted Okra Recipe. Pin Print. Cook 5 more minutes. In fact, it's a dirty secret of many Southerners that they don't care for it at … Instructions. Bake in a preheated oven at 400 F for 20 minutes, until it is dry and browned on the edges. Lightly coat air fry basket with cooking spray. The distinctive shape of the giant okra makes it ideal to create wreaths and Christmas ornaments. How long to bake okra in the oven for? Cooking tips for Okra: The slimy nature of okra makes it slightly difficult to handle. It’s also known as bhindi or lady’s fingers, in reference to the long, elegantly tapering shape. It's probably because of a bad experience with eating or cooking okra. Remove the okra from the steamer or steaming basket and season the okra with lemon juice, lime juice or vinegar for a tangy finish. I love making okra in the air fryer! September 11, 2018 Advertisement. If you liked this article, be sure to leave a comment. To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. Here are some of my other favorite air fryer vegetable recipes: Air Fryer Fried Pickles; Air Fryer Stuffed Tomatoes; Air Fryer Carrot Fries ; Air Fryer Breaded Okra. Bring to boil. Mix in salt and switch off the flame. Mix in salt and switch off the flame. For shorter, younger pods, cook 3 to 4 minutes, covered, at a rolling boil. Use this okra in your recipe, and you won’t experience any slimness at all. Here are few tips. I used the frozen, cut okra. How to Cook Okra Like a Pro. Serve as a side dish or as a main course with rice. You can also pre-cook your okra at a high temperature by blanching, roasting, grilling or sautéing. Use a slotted spoon to lift a little okra at a time and let plenty of the egg wash drip off before putting it into the breadcrumb mixture. Fro a half back of frozen okra I use a couple table … Cooking notes. It's the slime! The lemon juice adds a wonderful kick to the taste. My favorite way to cook raw okra is in a stir-fry with onions. Send Text Message Print. When you don't have time for slime. They start out the same way. … While oven roasted okra doesn’t have the same “crunch” as the fried variety, the true okra taste also isn’t overpowered by a thick coating. INSTRUCTIONS . Blanch: Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. Last week, I was at the farmers market and found a … Some cultivars range in color from pink to deep red to purple, but the okra you find in stores will most likely be the green variety. What is okra? But really, why do people hate okra? Place okra in a sause pan and cover with water, and add lemon juice. Tip: Make sure okra is well drained before placing it in the breadcrumbs. Credit: Becky Luigart-Stayner. 2 cups of fresh Okra, diced 1/2 cup of onion, … Known in some countries as lady's fingers, a poetic name inspired by its long slender shape, okra has a sticky interior studded with white seeds. Some oil may release from the warmed up okra, so be sure to drain it well on paper towels before serving. Serves: 2. This skillet okra with garlic is the perfect side for you favorite Southern dish. By Hannah Hayes. Crunchy little nuggets of goodness! If using fresh okra, go with the smaller pods. Choose fresh, bright green okra pods that are less than 3 inches long for the best, tastiest results. To reheat pan-fried okra, follow the same method. For longer, more mature pods, up to 8 minutes might be required. Serve immediately with barbecue sauce. To a novice it may seem like a rather challenging vegetable but okra is easier to cook than one might think. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. The secret to tender boiled okra with a little snap is to drop the pods into a pot of boiling water and cook on high heat for a short time. It is not something like potatoes and cauliflower that you can simply cut and cook. Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F; Shake twice during cooking ; This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). The result isn’t mushy or slippery. If you really like okra, this recipe is for you! Step 4 Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. My husband would still prefer the classic fried okra every once in a while, but for me (and whoever is cleaning the kitchen) roasting can’t be beat. How to Cook Okra. Larger okra pods and older okra tend to be tougher and cook up slimier than smaller, tender pods. Then drain and rinse with cold water. Add okra to basket in a single layer; coat generously with cooking spray. To reduce the slime, you can soak them in vinegar for about 30 minutes before you cook them. Fresh Ingredients Delivered to Your Door. Okra -- it's one of those vegetables that you either love or hate. Adjust as needed. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Add onion and garlic when butter stops bubbling; Don't have creole seasoning and no prescription online pharmacy not interested in making your own right now, just add 1 tsp dried oregano, 1/2 tsp cayenne, 1 tsp paprika. No problem, while it adds a little southern touch and helps thicken the gumbo, it doesn't affect the overall flavor too much. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Cooking okra doesn't get easier than this vegan … Add okra mixture to Dutch oven and simmer, adding crab and/or shrimp during the last 5 minutes of cooking time (if using), until okra is tender and flavors have melded, 20–30 minutes. “Someone gave us okra the other night and I fixed your recipe. Clean okra by scrubbing the outside of each pod with a stiff vegetable brush under cold water. Breaded okra is totally a staple in the south – but us northern folk still know how to fix it! Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and coating with additional cooking spray halfway through cook time. When the okra is ready, the okra pods should be cooked through but still crisp. Dry the okra, either on the stem or by spreading it out on a cookie sheet and placing it in a 150 F oven for six to 10 hours. Normally I cook this recipe for 2.5 – 3 hours on my stove but with my Instant Pot, it was done in half an hour. 1.NEVER CUT OKRA/BHINDI BEFORE WASHING…! Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. In a cast iron skillet (foil/grill pan) coat the bottom with olive oil. Advertisement. 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