basundi with milk powder and condensed milk

Step 2. Required fields are marked *. Reduce milk on medium heat only. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Specially as basundi takes a long time to reduce and thicken. Step 4. Let the milk come to a boil. In a heavy bottom pan, add condensed milk and whole milk and mix well. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Cook for another 7- 8 minutes depending on how thick basundi you want. For the past 10 years, I did not write any recipes. Switch off the gas. Basundi recipe is similar to rabri but little thin in consistency. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Pour a tablespoon of water and let it sizzle then pour milk. Ingredients. Cardamom powder: pinch. Full Fat Milk: 2 cups. Also add in dry fruits i.e. Copyright & Terms Of Use Milk is thickened by evaporating in low flame and then sweetened by adding sugar. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Switch off the gas. Then keep refrigerated for 4-5 hours. Basundi is a very popular sweet from western part of India. Basundi is a traditional Indian milk based sweet, known for its taste and texture. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Add the condensed milk and stir. It is a famous sweets recipe of Maharashtra and Gujarat. Cashews: 1 tsp, chopped/sliced Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. Instructions for :Basundi Recipe. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Step 5. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. It ensures that the milk does not boil over. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. … 125 gm khoya is enough for 1/2 liter milk. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. I have also used silver leaf for garnish which is totally optional. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Pour basundi in dish and garnish with nuts and saffron. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. The consistency of basundi is a one-step thicker to condensed milk. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. Turn off heat and add chopped nuts,cardamom powder and nutmeg … Add the sugar and stir continuously until the sugar dissolves. 2. Serve basundi hot and chilled. This recipe serves 3-4 persons. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. Your email address will not be published. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Then add 400 grams sweetened condensed milk. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. I would like to dedicate this recipe to my younger daughter. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. 1 cup = 250ml ; 1 tbsp = 15ml. Sugar - I use white sugar for this. In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. If the milk burned then the basundi will end up in a bitter taste. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Add the milk in it to loosen up a bit else it will become too unmanageable. Cook for another 7- 8 minutes depending on how thick basundi you want. Bring it to boil over medium flame. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Feel free to drop a line at. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Mostly festival, Doran Basundi is being made in marrage and fast, children … The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. Pour basundi in dish and garnish with nuts and saffron. This site uses Akismet to reduce spam. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. Let the milk come to a boil. Your email address will not be published. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Add the condensed milk and stir. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … If need to make it quickly then use cans of condensed milk. This site uses cookies. It is thickened sweet milk flavored with some green cardamon powder… Add the condensed milk and stir. Make it on any special occasion and enjoy. But in this recipe I have reduced cooking time by using condensed milk. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. Sweetened condensed milk: 1 cup. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Take heavy based or non-stick deep pan and pour milk in it. Keep stirring to prevent the milk from getting scorched. October 3, 2016 By rachnaskitchen Leave a Comment. If you continue to use this site we will assume that you are happy with this. Add 200 ml condensed milk . In thick bottom pan add milk,keep for boiling. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. LTD. Now it will form crust on top, fold that into the milk mix. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. Bring this to nice … Now that my kids are going to school, I am writing few old style recipes on your website. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Take a heavy bottomed sauce pan and place it on a medium flame. It is further flavored by mixing saffron and cardamom. Stir continuously and cook the mixture on low flame till it becomes thick. It not only makes basundi recipe faster but also much creamy. Add saffron and cook on medium heat for 8 to 10 mins. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. In a cooking pan add 3 cups of milk. Keep stirring in between . Now add the sugar, cardamom powder, nutmeg and saffron soaked. Take milk, sugar, condensed milk in a big pan and heat it up. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. Serve basundi hot or chilled as you like. Heat 1 litre full fat milk in a heavy bottom pan. You can add milk powder too. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. If you use milk powder and condensed milk together, milk will thicken up more quickly. Learn how your comment data is processed. 4. 18 Healthy Breakfast Recipes in 15 Minutes. Remove from heat and keeo it in refrigerator stir well making sure milk … Quick basundi is already. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Reduce the heat, and allow the milk to simmer. Helpful little thing, that! Boil it for 6-7 minutes stirring it continuously. Add 200 g condensed milk. Let’s see the recipe. Saffron threads - Gives a beautiful color to the Basundhi. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Whatever you like best. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Keep stirring on low heat till it is in semi solid form. 1 cup milk powder in enough for 1/2 liter milk. Step 1. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. Basundi recipe, Basundi Recipe With Condensed Milk. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Almonds: 1 tsp, chopped/sliced. Add sugar and boil again. In about 30 minutes the milk would have come to nearly half the quantity. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. It took around 45 minutes on a low flame for me for the milk to get thickened. Cool completely at room temperature. Toppings: Chocolate chips – sweet, semi-sweet, or dark. I have also used silver leaf for garnish which is totally optional. … Mix well and make a smooth and lump-free mixture. Required fields are marked *. basundi recipe | how to make basundi | indian sweet recipes Take a heavy bottomed sauce pan and place it on a medium flame. Add & mix sugar, elachi powder. Basundi is one of the healthiest traditional Indian dessert. Saffron: pinch. You can make basundi … Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. Remove it from flame, add dry fruits and cardamom powder to it. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Of course, full fat works the best, but the others work as well. Traditionally basundi is made by cooking and drying up whole milk for long hours. Remove from heat and keeo it in refrigerator till we are ready to serve. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Pour a tablespoon of water and let it sizzle then pour milk. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Step 3. Start with 4 cups of milk. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. Your email address will not be published. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji.

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