1 1/2 cups Rhubarb, fresh or sliced frozen. granulated white sugar 1 C brown sugar (or 1 C granulated white sugar + 1 tsp. www.fortysomething.ca/2009/05/rhubarb_streusel_bread_and_14.php This cake was a staple in our house as I was growing up. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. Rhubarb Streusel Bread is a fantastic alternative to your typical morning fare. Combine vinegar and milk in the measuring cup, then add to mixture. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Line the wells of a muffin pan with papers, and grease the insides of the papers. cinnamon, and a pinch of salt. Homemade baked goods, cakes, eggs, meat This rhubarb swirl bread looks and sounds wonderful – great use of rhubarb! Drop streusel topping equally onto bread batter. "My family asks me to make it time and time again," she comments. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. 1 t. vanilla. Be sure to use the freshest in-season rhubarb … Bake for 50-60 minutes. Evelyne — June 19, 2020 @ 10:33 am Reply And I have rhubarb now that I am looking for a recipe. It is sweet, tart, and crunchy all at the same time. Rhubarb Streusel Bread. Jun 12, 2017 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. ; Pour half of the batter into the bread pan and smooth until even. 2 ½ cups Flour 1 ½ cups Rhubarb, chopped ½ cup Walnuts, chopped 1 t Baking Powder 1 t Baking Soda ½ t Salt. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. 13 ingredients. molasses) 1/2 C Greek yogurt, plain, nonfat (I always use Chobani) 1 egg 1 C milk, skim 1 tsp. 2 c. flour. Rhubarb Bread with Streusel Topping. Recipe by Taste of Home. It’s rhubarb season! Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. Good for breakfast or brunch. "My family asks me to make it time and time again," she comments. DIRECTIONS. 1/2 t. baking soda. Rhubarb Streusel Bread Recipe. 1 c. cottage cheese {pulsed in food processor or blender, until smooth} 1 stick unsalted butter, melted and cooled slightly. Easy to make, kid friendly and perfect for breakfast OR dessert! 3/4 c. sugar. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Instructions: Mix topping and sprinkle on top of batter. Test for doneness with a toothpick in the center. May 29, 2016 - Tried and true. This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. The ingredients. Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. 1 cup Buttermilk 1 cup Brown Sugar ⅔ cup Oil 1 Egg 2 t Vanilla Extract. If this Strawberry Rhubarb Bread with Streusel Topping was entered in the County Fair, I know I would walk away with a purple ribbon! Jun 1, 2018 - Sweet breakfast bread with a ribbon of sugar and cinnamon woven through it, baked with fresh rhubarb and a hint of orange. vanilla 2 1/2 C all-purpose flour (I use gluten-free) 22 minutes for muffins 34 for mini loaves. Sweet breakfast bread with a ribbon of sugar and cinnamon woven through it, baked with fresh rhubarb and a hint of orange. Ingredients: Bread. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Produce. ; Zest 1 lemon and add the zest to the bowl. It’s perfect for any time from breakfast to dessert. In grade school, my neighbors had this small garden in their backyard, where they would grow tomatoes, peppers, herbs and rhubarb! Makes two loaves. Ever since purchasing our home a few years ago, which came with a small rhubarb plant, I’ve made it my mission to find and enjoy tasty rhubarb … Active time: 30 min. Print this Recipe! Rhubarb Streusel Bread Makes 2 loaves or 16 muffins. Fold in rhubarb and nuts, divide batter equally into loaf pans. of flour, 1 tsp. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. https://www.msn.com/.../foodnews/kohlman-rhubarb-streusel-loaf/ar-BB161g8S 2 c. diced rhubarb. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Be sure to use the freshest in-season rhubarb … For some reason or another I always assumed rhubarb was an end of the summer crop. 2 1/2 t. baking powder. ½ cup Sugar 1 T Butter 2 t Cinnamon. slice)This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. 2 eggs. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. Rhubarb Streusel Bread. 2.4k. We ate it for breakfast and afternoon coffee during the work week. This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. 1 t. salt. 2 t. cinnamon. The loaves will be golden to dark golden brown. www.wildernesswife.com/.../15/best-moist-strawberry-rhubarb-bread-recipe of butter and place in a bowl. Pre-heat oven to 350°. In a mixing bowl, combine brown sugar, applesauce and oil. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. of brown sugar, 3 Tbsp. Oct 15, 2018 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Streusel Topping. Preheat the oven to 400°F. Add egg, mix well. Cinnamon Streusel Rhubarb Bread makes the most amazing sweet bread you’ll ever taste. I always come back to this receipe. Today I made it into 12 muffins and two mini loaves. Add 4 Tbsp. Stir with a fork until the mixture resembles coarse crumbs or sand. Yield: Serves 10 (serving size: 1 [3/4-in.] Total time:2 hours, 45 min. Ingredients 1 1/2 C rhubarb, chopped (and thawed, if frozen) 1 Tbsp. 'My family asks me to make it time and time again,' she comments. The crunchy streusel on top, complete with brown sugar , pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. To make the streusel layer: Melt 2 Tbsp. 1 1/2 c. Brown sugar 1/2 c. 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