Perfectly Pink Applesauce. Availability. Applesauce and pork chops go together. Late August into October. To die for! 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. * Make regular French toast and top with a big spoonful of applesauce. Pour lemon juice, apple cider, and sugar into Dutch oven. Good balance of tart and sweet. Printable Recipe. I absolutely love homemade applesauce! Learn More. It’s a healthy choice, baby. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). After measuring 1/4 cup I had very few candies left so I just threw them all in. Perfect for baking, sautéing and snacking. Tart. Place apple quarters in bowl of water. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Sweet, tart and juicy. It has a firm white flesh that becomes soft and mealy quickly. ice cream and sprinkle with a little cinnamon. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Special Hint. Granny Smith. LOL * Substitute apple sauce for the oil in many baked goods. Just ask Peter Brady! Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. Don't be tempted as I was in the beginning to add more water. Don’t miss this late summer apple! Learn More. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. Paula Red […] Good for applesauce. Pleasingly tart flavor and good aroma. bottle of them on the cake decorating aisle. This applesauce is delicious and pretty! Description. Jonareds I had were pretty small apples. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. Drain water and place apples in Dutch oven. Sweet. I had trouble finding cinnamon red hots but finally found a small 2 oz. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. Sweet. Acey Mac. Tart. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. But I’d never heard of Paula Red apples before. Crisp and juicy. More Varieties. Great in back-to-school lunches, or early season baking. O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. Ingredients. I used 10 apples. Available only into October. Paula Red applesauce needs little or no sugar. This makes for one beautiful red colored applesauce. * Spoon warm applesauce over vanilla (or caramel!) It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. , or early season baking a little tart, with some saying they taste a hint of strawberry finest. Lively flavor profile, a little tart, with some saying they taste a hint of.. 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