INGREDIENTS. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. METHOD. We used to drive 30 minutes to an orchard for their caramel apples because I hadnt found a recipe that was as good as the orchards. I had to figure out how to get the right technique down to get a nicely covered apple … 6 apples. Pick 4-8 healthy apples and remove the stickers. Set aside on a baking tray. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or … The method for both is very similar even if the recipe … 115g food-grade beeswax (organic, if possible) Once melted, increase the heat and boil for around a minute, until the sauce thickens slightly. Delicious toffee apples coated in toffee - great … A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. 1 hr 30 min. Prepare apple slices by coring them and cutting into thick slices. Method Clean the apples and push a lolly stick into the top of each and set aside. Method. Line a baking sheet with baking paper. Granny Smith 400 grams sugar 120 millilitres water 4 tablespoons golden syrup 50 grams vegan margarine (suitable for frying and baking) You will also need wooden ice-lolly sticks and a sugar … Recipe by: Allrecipes Halloween Toffee Apples 4 reviews . Add butter and glucose, cook rapidly, without stirring until it reaches 150 degrees C or is at hard crack stage. Leave until cool and then cut the apple cake into portions. Meanwhile, spear six eating apples with a stick or fork. 8-10 apples 3 cups white sugar ½ teaspoon cream of tartar 1 cup water 2 teaspoon red food colouring Wooden sticks. Yes, you got it, I decided to make it into Toffee Apple Jam! Using shop-bought tray toffee makes this recipe a breeze. If you’d rather skip my tips and tricks for Candy Apples, along with links to other Halloween treats and get straight to this delicious toffee apple recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Add an ice lolly stick or chop stick … Desiccated coconut optional Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Toffee apple jam ingredients 200g white sugar. Place the toffee sauce ingredients in a pan over a medium heat. Just take me to the Toffee Apple Recipe already! Mix rice, apples, sugar, lemon ... rice completely with toffee mixture. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … Add 300g of golden caster sugar to a medium-sized pan with 3 tbsp of golden syrup and 5 tbsp of water. Let it dissolve and do not stir. Directions Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. Cut three thin strips on a chilled sheet of puff pastry. Ingredients – Vegan Toffee Apples. 12. Heat gently stirring constantly until sugar dissolves. Bake at 350°F for ... into sugar mixture until the size of small peas. 4-6 medium eating apples e.g. Make the most of the many UK-grown apples available at this time of year; I like to use small, Cox’s-like Herefordshire Russets for this, for a good ratio of toffee to apple. Quick and easy too. 6 wooden skewers or ice lolly sticks for holding the apples. 110ml water. 6 tbsp granola. In the interests of Larder Love and my fondness for toffee apples I decided that I would transfer this sticky treat into a spreadable goodie that could be kept for later and trapped in a jar. Cut two of the strips into four and make a small lattice pattern with them. 2 tbsp golden syrup. For the beeswax coating for canelé moulds. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). 4. Place the apple cubes into the batter, then drain off the excess and fry for 3-4 minutes until the apples are golden brown. 40g stem ginger, chopped. Swirl the water so it covers the sugar but do not stir. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. 25g butter. Usually eaten on Bonfire Night, these nutty toffee apples are also great for Halloween too and kids' parties all year round. Keep testing until you’re happy with the toffee. Serving suggestions: Place the apples on a baking tray lined with greaseproof paper, close to the stove. Put the sugar, golden syrup and 5 tbsp of water into a pan. 1/4 tsp cream of tarter. Wash and dry the apples thoroughly. Method. 4 tbsp water. Toffee Apple Jam. Dissolve the sugar in … Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. Keep stirring until the sugar has completely dissolved. I found this recipe last year and the caramel tastes exactly the same. Heat the mixture on a low heat until the sugar dissolves. Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. Put Chelsea White Sugar and water into saucepan. 1/2 tsp vinegar. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Looking for toffee apple recipes, bonfire night recipes, halloween party recipes or kids party recipes? Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. 8 apples. 1/2 cup water. 10 Best Toffee Apples without Golden Syrup Recipes | Yummly Preheat oven to 375°F (190°C). In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. 13. 8 wooden ice block sticks. Turn up the heat and boil the sugar syrup until it reaches 140°C on a sugar thermometer. Ingredients 7 dates stone removed 3 tbsp almond butter 2 tbsp water 0.5 tsp vanilla 3 small apples 3 lollipop sticks or sturdy wooden sticks. Remove from the oil and drain on a wire rack placed over a tray. 4 apples 4 lolly sticks (or wooden skewers or forks) 200g caster or granulated sugar 2 tbsp golden syrup 1 tsp vinegar or lemon juice 1 pinch salt (optional) Optional toppings, see step 4 … 4 colourful apples. 2 drops of red food coloring. 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