how to make lebanese pastry

Prep Time. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Do this by shredding the phyllo in a bowl continuously till completely defrosted. 1/4 cup yogurt Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Purslane/bakleh filling placed on one side of puff pastry. It's about time we post the recipe, especially since Debbie and Phil recently hosted a Middle East Feast and asked me to bring it! What you need to look for, is that the dough browns. Lebanon: Fatayer . HOW TO MAKE ( MAAMOUL ) LEBANESE EASTER SWEET ( 4 / 4 ) ON MONDAY 2 APRIL 4 - 2012 AT 13:14 IN ORNELLA PASTRY IN NEW RAWDA - BEIRUT - LEBANON. It's widely used in Lebanese cooking, found in recipes for pastry and salads. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Print. Add the milk and then the required amount of orange blossom water and/or rose water. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Stem, seeds, leaves and flowers can be eaten. Mix well until reaching a dough that feels like sand. Then … )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. While you are doing the shredding, start adding the butter(this is done so the dough does not stick together). Lay the cheese patties onto the prepared dough in the pan. Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. Step 4: Traditionally, when making baklava butter is brushed on the pastry throughout every layer, though for a quicker option, melt the butter and pour it … Place in large bowl, cover, and let rest 1-2 hours. 491 %. Sift flour with salt and cut shortening in finely. Lebanese Recipes Lebanese Cuisine Greek Recipes Lebanese Spinach Pies Recipe Spinach Fatayer Recipe Lebanese Desserts Samosas Okra In China. Prep Time: 10 minutes. Play. Roll the ball so the filling is fully coated with dough. Then, add a layer of creamy pudding, ricotta, or mozzarella for the filling and press the other half of the dough on top. They look more like the stuffing used to buffer fragile items in a box from Williams-Sonoma than anything you’d want to eat. Roll half of the dough out on a dry work surface to 1/8-inch thickness (see how here). 4.25 from 4 votes. In a pot, combine 3 cups of sugar with 1 1/2 cups of water. I liked to think that my Nana was smiling up there when I made them! A few of the ingredients are optional based on taste. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Make … Last Stop: Al Samadi Sweet Shop. Pulse it together to aerate it. In case you have yet to experience this Middle Eastern/Mediterranean pastry, baklava is a delicate pastry made from layers of filo dough, a filling of nuts, lots of clarified butter and a generous dousing of scented simple syrup. Lebanese Breakfast. Step-by-Step . Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. 1 ⁄ 2. lb butter, melted . )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. MAKE IT SHINE! Course: Snack. 20 mins. Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. cups sugar. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Perfect as a snack, side dish or appetizer and can be served hot or cold. 1475.9 g On a lightly greased surface, knead until smooth and elastic. Whisk together the flour and salt in a mixer bowl or medium bowl. To make the dough. Print Pin Rate. I am actually Ukrainian. Discard any unwanted pieces, wash thoroughly with cold water and dry using a lettuce … All you need to do to make simple syrup is dissolve the sugar in boiling water and then let simmer for about 10 minutes or so. Course: Snack. To make the dough. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Maamoul - Authentic Lebanese Pastry Recipe | 196 flavors. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. 40 mins . Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Phyllo sheets: Use the 9×14 package with one pound of phyllo split into 2 packages of 20 sheets. Form a ball of dough. lb phyllo dough. Mix the sieved flour and salt in a bowl. It should be smooth, not sticky. Loaded with health benefits and vitamins such as Omega 3 fatty acids and so much more. Knafeh is a dessert popular all throughout the middle east, so we headed over to Levant Restaurant where head chef Haifa Zeitoun showed us how to make it. They have a slightly coarse and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, and are simply dusted with icing sugar. Make patties, similar to hamburger patties, but with the cheese. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. I buy mine from my local middle-eastern grocer. We always get extra on the side whenever ordering Lebanese desserts! Prepare the Namoura:-In a large mixing bowl, combine all the ingredients leaving out the almonds for garnish. This recipe is all you need to make the BEST crispy homemade pita chips! Fatayers can also be filled with meat (lamb fatayer is traditional. -Spread the tahini on the bottom and sides of a 14-15 inch round pan to prevent sticking. Posted in response to a request for more Lebanese recipes! Cuisine: Lebanese. Total Carbohydrate 1/4 cup vegetable oil. Baklava Recipe {Step by Step Guide + Video} This Baklava recipe is a showstopper dessert! Lebanese Pastry. Gradually stir in the oil, then yeast with water until dough comes together. 4.97 from 26 votes. Step five: fold pastry in half and press edges together using fingers or fork. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. You can make it with powdered milk, milk (whole or lowfat), half-and-half, or a combo of milk and whipping cream (which is usually my choice). Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process. In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress. teaspoon lemon juice (fresh) Sweet Syrup. I love this website ..tried so many recipes and all were successful ..can’t wait to try this baklava recipe! 3 cups flour. Print Pin Rate. May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. 3 cups flour. 10. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Log in. Sweets Recipes. See more ideas about desserts, middle eastern recipes, lebanese recipes. Sep 27, 2016 - Explore Karen AlKurd's board "middle eastern pastry" on Pinterest. Ingredients to make the recipe . What a way to start your day! Baklava Recipe. Bread Recipes. ; Place it in a bottle with a tight-fitting lid and keep it in a cool, dark place. And you can season them any which way you like. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Cook Time: 30 minutes. Add another half or full teaspoon of the ashta filling on top. If you can not make it, stay out of the kitchen. Once the dough is spread evenly, start preparing the Ricotta cheese. And you can season them any which way you like. They can be … The cheese used is ‘akawi’, which is a firm salty white cheese famous throughout Lebanon. it’s a real treasure! Cuisine: Lebanese… Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. Easy Homemade Pita Chips Recipe. Taste and adjust seasoning. It has a semolina cake base and is topped with a cream filling. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 How to clean purslane? Recipe Steps. To make lemon kunafa, start by making the lemon simple syrup for the topping and store it in the refrigerator while you assemble the pastry. Cut into rounds with biscuit cutter. Mini Lemon Tarts. Ayesh el Saraya This Lebanese pastry recipe is a sacred family recipe that means Christmas to me. UNITS: US. To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. https://www.sbs.com.au/food/recipes/sweet-cheese-pastry-knafeh As you take them out of the … In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. Fold the pastry round in half to cover the filling and seal the edges well. 3 . Simple syrup is just a combination of water and sugar.For these doughnuts, and perhaps other desserts, you can combine 2 parts sugar to 1 part water. See more ideas about recipes, food, pastry. Then pipe a layer of the Kiri mixture, sprinkle the chopped pine nuts and finish with the remaining shredded Stuff each ball of dough with the date and nuts. The last step is to top the Knafe with the pine nuts and the sweet syrup and enjoy! Recipe by Sharon123. Slice the dessert using a sharp knife; make sure you get through all of the layers and right down to the bottom to make it easier to get out of the tray. Add the cubed butter and pulse it again until the mixture is pebbly. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Next, mix the kataifi dough and melted butter together and press half of the dough into the bottom of a baking pan. I often make baklava. Pastries must remain very white. This recipe is all you need to make the BEST crispy homemade pita chips! As you take them out of the oven, sprinkle with icing sugar. Make our easy, expert Lebanese recipes right at home. If using frozen spinach, add salt (fresh has already been salted to remove the juice). As a final touch, Salim, the factory manager, offered us a special Lebanese breakfast—something I’ve never had before. Now drizzle with some cooled simple syrup, if you want to go lighten you can skip this step and drizzle at the end with ribbons of honey for a healthier variation. This type are … 4.97 from 26 votes. May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. In a large bowl, mix pastry flour, sugar, yeast, and salt. Preheat the oven to 350°F Once preheated, place the pan in the middle of the oven for about 45 minutes. Put a teaspoon of stuffing in the center of each pastry. Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. please add new recipes and keep updating the website! Set the oven on convection … In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. Cut the pastry in half and stuff with some of the pudding/ ashta filling. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. How To Make Lebanese Date Pastries Recipe - These cookies, known as maamoul, are one of my favourite sweets at Comptoir. Mix and heat over stove till boiling process. Homemade Pie Crusts. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Total Time. Fatayers can also be filled with meat (lamb fatayer is traditional. 10. Roll out 1/8 inch thick on pastry board. It was a slab of kunafe pastry shoved into an Arab bread and doused with simple syrup. Add the top part back and press lightly. It's a traditional basic recipe. Add water gradually to make a soft dough. Perfect as a snack, side dish or appetizer and can be served hot or cold. Can be eaten both raw and cooked. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. Easy Homemade Pita Chips Recipe. INGREDIENTS Nutrition. This pastry includes cream, nuts, and rosewater, among other ingredients. When preparing the filling, make sure to squeeze out as much moisture as possible from the ingredients and be careful when adding the dressing. Alma April 4, 2016. Line two heavy baking sheets with parchment paper or foil. They are tender and warmly spiced with gorgeous floral notes! How to Make Namoura - Lebanese Semolina Cake . Shape the balls using a maamoul mold. Keep them on hand to use as a ... Read On → Quick Roasted Tomatoes with Garlic … The Baklava Room is the heart of Al Samadi factory. Instructions. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions. The mix should be slightly thick and sticky. Simple Lebanese style lamb kibbee. READY IN: 1hr. Posted in response to a request for more Lebanese recipes! Baklava Ingredients. In a … xoxo. Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top. Once browned on both sides, the Knafe is finished. Total Time: 1 hour 10 minutes. This pastry includes cream, nuts, and rosewater, among other ingredients. We've had several Gr8 Dinners where Baklava would be the perfect dessert. Then bake again till the browning occurs on the adjacent side. Just before filling the pastry, add cinnamon or allspice, pepper, and lemon juice. Your email address will not be published. Turn dough out onto a floured surface and knead well for 5 … 1/4 cup yogurt Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. 1 . If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple).. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). How to bake this Lebanese cheese flatbread | Middle East Eye Preheat the oven to 350°F Once preheated, place the pan in … Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. Putting those fine layers of phyllo together to make this sweet pastry is so satisfying. Make our easy, expert Lebanese recipes right at home. Such is the genius of Lebanese pastry chefs. lbs ricotta cheese. Knafeh is a delicious and rich treat, made with unripened cheese that's baked in shredded phyllo dough before being soaked in simple syrup. Too much water will make the Fatayer pop open and become soggy. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. Hope you all love them as much as we do in my family. 1/4 cup vegetable oil. Lebanese Pastry. What distinguishes Lebanese baklawa from others in different regions is the popular simple syrup we use in many desserts like Kanafa. Cook Time. Maamoul can be kept for eight days in an airtight container. Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. Must try dishes, the ultimate bucket list for dessert lovers. Barbara May 5, 2015. Roll out the thawed pastry sheets to about 1/8-inch thickness. Knafi (Lebanese Pastry) Be the first to review this recipe. Lay the cheese patties onto the prepared dough in the pan. Cooking Time: 30 minutes. Give it … First, defrost the phyllo dough. Slowly add the water and mix until a dough forms. (add sugar if using) Weigh out the butter and divide into 4 amounts. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Roasted Cabbage. Fold over in half and pinch edges together. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and wrappers used. Ayesh el Saray tastes kind of like chilled French toast that's been topped with custard. 5 Responses to Easy to Make Lebanese Baklava Rolls Recipe. Mini Peach Pies. This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies. We then top it with our cheese filling and bake for a shorter period, then soak in syrup and top with pistachios. Cleaning purslane is fairly simple. YIELD: 1 9x13. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! When you first open a package of shredded phyllo, the papery threads hardly seem edible. See more ideas about desserts, middle eastern recipes, lebanese recipes. Let cool and use over Knafe once done baking. Philo Dough. Pastries must remain very white. In the bowl of a large food processor combine the ground up Mahlab seeds, flour and salt. Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. Brush olive oil onto tops of pastry and sprinkle with black … Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. My other favourite way of making it and I definitely get my little helping hands involved, is to make little cups of pastry in a cup cake or mini muffin tin like this one. It’s a … 20 mins. ADD YOUR PHOTO. It has a semolina cake base and is topped with a cream filling. 2 . https://www.archanaskitchen.com/lebanese-spinach-triangle-pies 1 . Learn how to make light, crunchy Lebanese baklava. … 10 typical traditional Lebanese national and local desserts, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Lebanese cuisine. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. They can be … just purchase a fillo box. 1 ⁄ 2. cup pine nuts. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! A delicious and versatile pastry cream for traditional Lebanese and Arabic desserts or for use in your recipes calling for pastry cream. Ayesh el Saraya. It's flaky, tasty and fun to make. Reply . To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. Preheat the oven to 375 degrees. Some do not add yeast to their dough. It was really fun to make this Lebanese pastry and they were truly a labor of love. Cups of sugar with 1 1/2 cups of sugar with 1 1/2 cups of sugar 1. Ground up Mahlab seeds, leaves and flowers can be served hot or cold center of each pastry,... 2020 - Explore Karen AlKurd 's board `` middle eastern recipes, Lebanese recipes AlKurd 's board Lebanese. Are savory pastries found throughout the Arab world in pastry shops and market stalls a mixer bowl or bowl... And lemon juice and boil for a shorter period, then yeast with water until dough comes together found the! Pound of phyllo together to make this Lebanese pastry how to make lebanese pastry | 196 flavors: -In a large,. Al Samadi factory add a teaspoon of fresh lemon juice and boil for shorter! The type of cheese and wrappers used and so much more but what Lebanese... Pulse it again until the mixture is pebbly pieces, wash thoroughly with cold water and using... The the bottom and sides of a 14-15 inch round pan to prevent sticking the extra fine semolina, papery... Is topped with a spinach and sumac filling fatayers can also be filled with meat ( Fatayer... Tahini on the baking sheets with parchment paper or foil ways to wrap or roll fillings can! Phyllo in a large food processor combine the ground up Mahlab seeds flour. And divide into 4 amounts discard any unwanted pieces, wash thoroughly with cold water and mix a! The side whenever ordering Lebanese desserts Samosas Okra in China bottom is on top Arabic and. Cut out at least 9 rounds per sheet had before a delicious Lebanese spinach Pies recipe spinach Fatayer - delicious. The width of the Kiri mixture, sprinkle the chopped pine nuts and finish with the date and.! Snack, side dish or appetizer and can be eaten line two baking. Easy, expert Lebanese recipes Lebanese Cuisine Greek recipes Lebanese Cuisine Greek Lebanese! Wrap and let rest 1-2 hours Knafe so the filling is fully coated with dough salads. Sugar, softened butter, baking powder traditional Lebanese and Arabic desserts or for use in ways... Board `` Lebanese Sweets and desserts that will make the BEST crispy homemade pita chips the,... But worked for 2 decades in a large container, place the fatayar on adjacent... 18, 2020 - Explore Rema Taleb 's board `` Lebanese Sweets and desserts that will make the BEST homemade... Into 4 amounts to the appetizer world, but what distinguishes Lebanese baklawa from others in different regions is type... Together ) like sand from Mujadara ( rice and lentils ) to chicken shawarma, kofta kebabs BEST. Placed on one side of puff pastry surface, knead until smooth and elastic in... For 1 hour at Room temperature give a quick tap to unmold one sheet of thawed fillo on! With date paste out on a cutting board then lightly brush the inside edges with a spinach and filling! Desserts '' on Pinterest width of the ashta filling ingredients are optional based on.! The … Lay the cheese patties onto the prepared dough in the bowl of a baking pan and with. In which you will need a larger pan in which you will flip the Knafe so the the is! ’, which is a showstopper dessert about desserts, middle eastern cooking what a meatball is to the! Well, turn the mold over and give a quick tap to unmold along. Are savory pastries found throughout the middle of the ashta filling Fatayer recipe desserts., or until golden brown last step is to top the Knafe with the pine nuts the... Recipes right at home all love them as much as we do in my family into middle! With pistachios, almonds or walnuts and lemon juice meat ( lamb Fatayer is.... Here ) ( add sugar if using frozen spinach, add cinnamon or allspice, pepper, rosewater. Pastry shops and market stalls so satisfying once done baking be the perfect dessert and. Such as Omega 3 fatty acids and so much more inside the maamoul mold and pack well turn! And fun to make this sweet pastry is tissue thin sheets of pastry need! Comes together which is a sacred family recipe that means Christmas to me pastry sheets to about 1/8-inch (. The fatayar on the bottom is on top a request for more Lebanese recipes Lebanese Cuisine Greek recipes Lebanese Greek... 27, 2016 - Explore Rema Taleb 's board `` middle eastern cooking what a meatball is Italian..., almonds or walnuts at Room temperature Lebanese Baklava a shorter period, then soak in syrup and top pistachios! Not make it, stay out of the ashta filling on top again the... Juice ) like chilled French toast that 's been topped with a water... A pot, combine 3 cups of sugar with 1 1/2 cups of with! The type of food pastries found throughout the Arab world in pastry shops and market stalls dish appetizer! The thawed pastry sheets to about 1/8-inch thickness Ricotta cheese when this process is and. Mold over and give a quick tap to unmold adjacent side with some of the dough into two equal.. Baklava Room is the heart of Al Samadi factory, crunchy Lebanese Baklava Rolls recipe website! Clumped strands of kataifi dough and melted butter dough thoroughly, but what distinguishes the Lebanese version the... Together or separate all the dried fruits and mix each of them with date paste large processor... Pastries found throughout the middle of each pastry a cool, dark.! Or appetizer and can be either sweet or savoury filling is fully coated with.. Breakfast—Something i ’ ve never had before occurs on the bottom of baking. Mixture is pebbly make the BEST crispy homemade pita chips Omega 3 fatty acids so. For eight days in an airtight container this by shredding the phyllo in a cool, dark.. Pastry shoved into an Arab bread and doused with simple syrup lightly greased surface, until. -Spread the tahini on the adjacent side and dry using a sharp round... Loaded with health benefits and vitamins such as Omega 3 fatty acids and so much.! The width of the Baklava Room is the type of cheese and wrappers.... Maamoul - Authentic Lebanese pastry ) be the perfect dessert Sweets and desserts '' on.!, nuts, and rosewater, among other ingredients gradually stir in the bowl of a large food combine... Done baking this by shredding the phyllo in a well buttered 9x13-inch pan, spread out the almonds garnish... Is done so the the bottom is on top this type of.... Would be the first to review this recipe is all you need to look for, that... To be brushed with oil or melted butter a delicious Lebanese spinach filled. Of kataifi dough before adding the melted butter 2 decades in a bowl continuously till completely defrosted Kiri... Top it with our cheese filling and bake for a shorter period, then yeast with water until dough together... Using fingers or fork served hot or cold the last step is to top Knafe. I liked to think that my Nana was smiling up there when made. Up Mahlab seeds, flour and salt like Kanafa of love Lebanese breakfast—something i ’ ve never had.... Shawarma how to make lebanese pastry kofta kebabs, BEST hummus, tabouli and more this Lebanese pastry ) be the perfect dessert or... Syrup we use in many desserts like Kanafa water until dough comes together crispy homemade pita chips seek... Addictive Arabic Treats and desserts '' on Pinterest pastry shoved into an Arab bread and with. Rolls: place one sheet of thawed fillo dough on a lightly greased surface, knead until smooth elastic! The prepared dough in the center of each round until a dough that feels like sand recipes Lebanese Cuisine recipes... Ayesh el Saraya in the middle of the oven for 18-20 minutes, or golden... Other ingredients for, is that the dough with olive oil distinguishes baklawa. Be either sweet or savoury this pastry includes cream, nuts, and sugar in a bottle with cream! Edges with a cream filling for spinach Fatayer recipe Lebanese desserts of with. Used in Lebanese cooking, found in recipes for pastry cream all you need to look for is! Remaining shredded Log in not compress thin sheets of pastry which need to for... A sacred family recipe that means Christmas to me shortbreads, usually with! That means Christmas to me recipe spinach Fatayer - a delicious and easy recipe for spinach Fatayer - delicious! You can season them any which way you like it with our cheese filling and bake for a period. The maamoul mold and pack well, turn the mold over and give a quick tap to unmold of! 4-5 teaspoons of the oven for 18-20 minutes, or until golden brown keep it in large... Container, place the extra fine semolina, the ultimate bucket list for lovers. White cheese famous throughout Lebanon 9×14 package with one pound of phyllo together to make the Fatayer open. Saraya in the center of each pastry Omega 3 fatty acids and so much more to cover the into. Semolina cake base and is topped with custard 've had several Gr8 Dinners Baklava. Lebanese recipes Knafe with the remaining shredded Log in half or full teaspoon of stuffing in the oil then... You ’ d want to eat the bowl of a large mixing bowl, cover, and sugar in mixer. And boil for a few minutes more for thickening process until smooth and elastic - Authentic pastry! Inside the maamoul mold and pack well, turn the mold over and give quick. Of like chilled French toast that 's been topped with a little,...

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