In a separate bowl, mix the milk, egg, and vanilla together. © Copyright 2020 Meredith Corporation. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. You know it’s my favorite ingredient in healthier baking! In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. }, 1 ½ cups (150g) whole wheat flour or gluten-free* flour (, 2 tbsp (28g) unsalted butter, very cold and cubed, 2 tbsp + 2 tsp (40mL) nonfat milk, divided, Preheat the oven to 425°F, and line a baking sheet with a. Your email address will not be published. We have sweet and savory recipes that we know you'll love, any time of day. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Photo: Howard L. Puckett. Offers may be subject to change without notice. Turn dough out onto lightly floured surface. Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. These savory scones are perfect paired with a salad or soup for a light meal. (And you’ll use it in all of these recipes of mine, too!) unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Slice the circle into 8 triangular segments with a sharp knife. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and Walmart often stocks this brand, too. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Scones, like biscuits, are most tender when handled minimally. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. I’d love to see your scones! Whole-wheat flour adds nutty flavor to a basic scone recipe. So have your ingredients ready, and use a soft touch when mixing and patting the dough. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. You want the butter to stay cold until you put the scones in the oven because when the butter starts to melt at that high temperature, it creates little air pockets, which gives the scones their light and tender texture. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Now, through Amy's Healthy Baking, I teach beginner (and advanced!) … Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Credit: Your cinnamon roll scones really taste exactly like your 45-minute cinnamon rolls, which is awesome! Scones aren't just for tea time. Sift flour and salt into large bowl, with cinnamon. Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Slighty sweet sun-dried tomatoes paired with the salty bite of Parmesan cheese make these scones a real treat. Photo: Douglas Merriam, Credit: Photo: Courtesy of Oxmoor House. Transfer the mixture to a zip-topped bag, and cut off a tiny piece of one corner. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. Gluten-free scones that taste like pizza? After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). Freeze a batch and reheat by microwaving at HIGH just until warm. Your email address will not be published. Bake the scones in a preheated 375°F oven for about 30 minutes. Leftover scones are nice with tea later in the day. Crunchy coarse … Delicious!! Stir in cream just until moistened. And yes—every single one contains some form of chocolate. Transfer the dough to the prepared baking sheet, and shape into a ¾” tall circle using a spatula. STEP 2 Rub butter in, until it resembles fine breadcrumbs. But on Saturday mornings, Mom often tried to give us something a little more special. Yay!! Now are you ready for breakfast too?? These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or afternoon snack. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. Just as appropriate with coffee for brunch or as an after dinner sweet. You’ll use Greek yogurt cream cheese to make it, although Neufchâtel cream cheese will also work. 🙂 Thanks for letting me know about Einkorn flour — that’s great to hear! All Rights Reserved. Once baked, jalapeño peppers add relatively mild heat. Photo: John Autry, Credit: Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss. You won’t find them anywhere else! I have always loved chocolate. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. Â,   Our portable protein-packed pastries won't send you into midmorning nap mode. Well, as of right now I have been in and out of the little closet underneath our stairs for the past 3 hours. Pumpkinseed kernels add nutty crunch. What Inspired You to Write Healthier Chocolate Treats? These recipes have never been seen before or appeared on my blog. Pre-heat oven to 230c. Scones can most often be viewed as somewhat of … Mix together cream, egg, and vanilla extract. A sprinkling of coarse turbinado sugar creates a crunchy topping. In a large bowl, whisk together the flour, … I made them with Einkorn flour and was surprised at how good the consistency turned out! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. No rising, no kneading and only 12 minutes in the oven. Â.   (They have 5g! For me, they were just a little bit too sweet, but I think this is because the maple syrup I use at the moment has 90 grams of sugar per 100 ml. Fold … They have the same irresistible flavors, but they’re ready in just about 30 minutes! Dunk them in mugs of steaming coffee and prepare to be wowed. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. And during the warmer months of the year, if we had behaved extremely well during the week, she and Dad sometimes agreed to walk to the shopping center half a mile from our house and let us pick out a small frosted donut—with sprinkles! Serve with a hearty vegetable soup or a meaty stew. Make a quick bread even quicker with the addition of a convenience product. Count us in. I love, that there is a slight butter flavor, even though the recipe uses only 30grams of butter! It’s really important to use very cold butter straight from the fridge. I’m so glad you enjoyed these scones Savannah! Or sprinkle over chocolate chips, … Â. These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! Required fields are marked *. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Bake at 425°F for 15-18 minutes, or until the tops are lightly golden. Knead gently until soft … Just a hint! 🙂 I’ve actually covered the answer to this exact question in the Notes section of this recipe (located directly underneath the Instructions!). I think the other one with 65 grams would be perfect in this recipe! Mom almost always bought the healthier kinds like Corn Flakes, Cheerios, Raisin Bran, Rice Krispies, and Life, but every once in a while, she allowed us a “treat” and brought home a box of Fruity Pebbles or Frosted Mini Wheats. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. I know it can be really easy to miss that little bit! ), there are plenty of goodies inside for you! Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Click here to PIN the recipe and save it for later! Avoid pancake or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this clean eating recipe. Even though she wasn’t too fond of cooking, she usually mixed up a batch of homemade pancakes or French toast while my brother and I sipped our “crazy drink” (a concoction of orange juice, apple juice, and sparkling water) and watched “Blue’s Clues” and “Gulla Gulla Island” on TV. 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