Whizz the flour and butter in a food processor, then, when the mixture resembles fine, fresh breadcrumbs, add the sugar and almonds. For an interesting toffee flavour try substituting the brown sugar in the crumble topping for bittersweet muscovado or molasses. Mix with the sugar, lemon juice, and vanilla seeds. Most of the greengages I had became jam — and greengage jam is a traditional English favorite — but I couldn’t have all these gorgeous plums in my house and not let me family enjoy a few of them. Cover the fruit with 2 1/2 cups of the topping, reserving the rest for another use. Preheat oven to 375°F. And greengages are just so British. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30 … Place the plums and lemon juice in the bottom of a small, baking dish. The recipe was adapted slightly from the BBC website. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Half an hour later, I walked back home with a few kilos of these fabulous late summer fruits and many recipes dancing through my head. Draw off the heat and stir in the sugar. Recipe. Crunchy cake gives way to tart, soft greengages, spread on a blanket of moist sponge. Although I seek out locally grown fruit whenever possible, greengages are so special that it is worth making an exception. It’s a little unfair of me to even tell you how delicious and fragrant these plums are because when I do, you are going to want to buy some and you are not going to be able to find them easily. Pickled greengages 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks, bashed 1 red chilli, split lengthways 1 tbsp of fennel seeds In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to combine. Keep an eye out and you may just get lucky. Current Facts The Greengage is a European plum that is botanically classified as Prunus domestica. Use a 4cm deep, 24cm diameter tart tin loose bottomed tart tin. Greengage plum crumble: a quick and easy recipe for a classic fruit dessert. Sorry, your blog cannot share posts by email. If I could change one thing, I'd mix some greengage slices into the cake batter as well as sprinkling them on top: it's quite a thick cake, and you end up with a substantial amount left unenriched by the greengages' tart juice, which is a shame. 1 1/2 pounds green-gage plum, or any type of plums, pitted, and sliced (I cut each plum-half into four pieces, but you can also cut them thinner) 1/2 cup brown sugar (you can also use white sugar) 1 tablespoon all-purpose flour (I used Maninis gluten -free flour) A few tablespoons chopped fresh lemon verbena (or lemon balm) ). In truth, what I made is probably better described as a greengage crisp, because the topping contains oats, but crumble sounds more British. That being said, be careful to use gluten-free oats as well. Visit West of the Loop's profile on Pinterest. Delicate spicing is a nice way to add interest to a greengage dessert - try nutmeg, vanilla, star anise or cinnamon. A few lucky souls, mostly in New York and California, will find them at their farmers market in late summer or early fall. For the pastry, place the butter, flour, sugar and salt in the bowl of a food processor and pulse until … Set aside and let infuse for 2 hours. Toss the fruit in a deep baking dish with the sugar. Prized in Europe, these small plums the color of a Granny Smith apple, are still very obscure in America. But you never know! Of course, you can make this crisp or crumble with any kind of plum. When I needed a large quantity of greengage plums for a new project I am working on, I turned to Frieda’s Produce and they hooked me up. Filed Under: cooking Tagged With: fruit crisp, fruit crumble, greengages, plums. A quick chat with a neighbour revealed the owner of the greengage tree, and once permission was granted, I rushed home to bring back some bags and baskets for frantic greengage picking. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Some say that greengages are the finest dessert plum there is. In a medium bowl, combine remaining flour, oats, cane juice, buttery spread and cinnamon; blend with a pastry blender or 2 butter knives until crumbly. We suggested using pears, greengages, damsons or any in-season fruit that you like. Cover the crumble with a layer of gooseberry fool. Rosie Makes Jam Recipes : how to make Greengage Jam. From scratch cooking. French Yogurt Recipe French Yogurt Cake Plum Recipes Gourmet Recipes Dessert Recipes Cooking Recipes German Waffle Recipe Muffins Kitchens Simmer quietly for around 30 minutes until the fruit is extremely soft. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Bring the mixture to a boil, and cook for 4 minutes. Greengage and custard tart. Serve with a scoop of vanilla ice cream as Marcus Wareing does in his Apple crumble or dollop of custard as Dominic Chapman does in his Gooseberry crumble recipe. In a small bowl, pinch together the sugar and cornstarch and sprinkle it over the plums. Stir to combine. Damsons are my favourite members of the plum family. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Serves 8. For the rest of us, however, our best bet for finding greengage plums is to look for those imported from New Zealand in late February and March. Once they’re ready add to a bowl of natural yogurt. You may need to adjust the amount of sugar used in this recipe depending on how ripe the fruit is; riper fruit will need less sugar. This delicious clafoutis recipe with greengage plums is one of my Frenchman s family classics and is a great way to use an abundance of home-grown eggs. The greengages stew down in under five minutes and there’s no need to add sugar, they’re naturally quite sweet – just pour in a dash of water. DIY kitchen projects. For the filling. Since 1962, Frieda’s Produce has been bringing unusual and exotic fruits and vegetables to store shelves. If you have bought sunchokes, Asian pears, habanero peppers or purple potatoes at the supermarket, again, thank Frieda’s. Wash the greengages, cut them in half and remove the stones, Place in an ovenproof baking dish and sprinkle with the sugar, In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs, Pour the mixture on top of the greengages and bake for around 45 minutes until the crumble is golden brown, Victoria and Kia plum tart with olive oil and greengage sorbet, Smoked burrata with golden beetroot, grains and pickled greengages, Join our Great British Chefs Cookbook Club. Place bowl in refrigerator or freezer until ready to use. Any flour works, which is why I don’t call for anything specific in this recipe. Looking for pear crisps, crumbles & buckle recipes? To prepare the crumble, put the sugar, flour, oats and cinnamon in a large mixing bowl and give a quick stir to combine. Greengages work well against a sweet backdrop - like a buttery pastry case, a sweet crumble topping, or a rich, custard-based ice cream. Put the whole greengages into a pan with 250ml water and the vanilla pods. 3 cups greengage plums, halved, pitted and sliced. 500g double cream; 1 vanilla pod, split down the middle length ways, seeds scraped out; 8 egg yolks; 70g caster sugar 500g greengages (or other plums), stoned and cut into small cubes 1 tbsp lemon juice For the crumble 60g wholemeal flour 30g soft light brown sugar Flaky sea salt 50g unsalted butter, cut into small dice 50g skinless hazelnuts, lightly crushed 20g black sesame seeds When it comes to sourcing hard-to-find fruits and vegetables, there is no better friend to have than Frieda’s Produce. Use crunchy peanut butter in the topping … The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade. While the greengages are … (Cover any leftovers with a clean tea towel and leave on the counter. Place plums in an 8 x 8-inch baking dish. A crumble is one of the most simple English desserts to make and what better way to use up the abundance of greengage plums hanging from the trees in August and September. Home food preservation. So I selected a few of the most ripe fruits, which would not have been ideal for making jam, and made a small greengage plum crumble. Have you ever heard of a greengage plum? A great breakfast (with granola perhaps?) Cut the greengages in half and remove the stem and stones. The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. Drizzle with lemon juice, vanilla, honey and 1 tbsp flour; toss to coat. Sprinkle with dark brown sugar to taste, also juice of a lemon and … In a mixing bowl combine all the topping ingredients together, rubbing to make the « Refresh Your Spring Menu with Recipes from Marcus Samuelsson, Top 10 Things I Saw at the Home and Housewares Show: Part I », greengage crisp, because the topping contains oats, https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble/, Thanksgiving Menu: Apple, Fennel and Bleu Cheese Salad, Thanksgiving Dessert: Maple Buttermilk Pie. The perfect pud. If you have ever eaten a kiwi, you have Frieda’s to thank for it. Recipes from my kitchen due west of Chicago’s Loop. Ingredients Greengages 1kg greengage plums 100g of brown sugar Crumble topping 200g of plain flour 100g of unsalted butter, cold and diced 100g of brown sugar Add plums, raisins and chopped onion. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. ripe plums or greengages, 800g-1kg golden caster sugar, 2-3 tbsp ground cinnamon, a knifepoint Cream the butter and caster sugar in a food mixer till light and fluffy. It s also super-easy to make! But ask a English person about greengages or ask a French person about Reine Claude plums, and you will hear about their luscious honey-like flavor, firm yet tender texture and floral aroma. Stir intermittently to make sure they’re not catching. Hot, crumbly, sticky, sweet and tart. Makes 12 jars 1.75kg greengages 3 Bramley apples, cored and chopped large hand of ginger, peeled and chopped 3 onions, chopped 500g small sultanas or raisins 6 garlic cloves, crushed 6 red chillies, chopped, seeds and all 2 tbsp of mixed whole spices, eg mustard, coriander, cumin…. … Greengage clafoutis. Sweeten with honey, to taste, and take off the heat. 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