To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins Cooking Time: 118 mins Total Time: 1232 hours 3 minutes
Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Related Videos. Heat a heavy bottom pan and add full fat milk into it. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Basundi and variations of it are found all over India. It is easy to made and tastes very delicious. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. milk based desserts are a very popular recipe in india. This quick and easy traditional recipe is a perfect delight for sweet lovers. Sitafal basundi. I often made Basundi on Dashera and Diwali. Cardamom flavoured basundi tastes best and can be eaten anytime. We are slowly and steadily creeping into the celebratory mood with all the Indian … You can use any dry fruits of your choice. Add 200 g condensed milk. Cuisine. Kavita Parmar Recipe by priyanka fernandes of mumbai, IN. Apply ghee in a vessel and boil the milk. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. So here is the easy basundi recipe to make without condensed milk. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. By BINGE NETWORKS. Report. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. 6 likes. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. every 2-3 minutes). Here is an easy video recipe for basundi. Learn how to make delicious basundi at home in this easy recipe … View Recipe Ingredients Your email address will not be published. 4:29. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Traditionally basundi is made by simmering milk for a … There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. Follow. Put the milk in a heavy bottom pan and heat till it comes to a boil. Cardamom flavoured basundi tastes best and can be eaten anytime. It is very important to use full-fat milk as it will provide the basundi a rich and. Add cardamom powder and sugar. 10. Discover (and save!) While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. In Gujarat, Basundi is served with Pooris. Add sugar to the milk and mix it well. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. December 31, 2014 by Sharmilee J 13 Comments. Scrape down the sides of the pan as you stir to prevent sticking, or burning. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. A special gujarati dessert made with a combination of custard apple. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Almonds and pistachios add crunch to this rich, creamy basundi. A food lover at heart and loves to experiment with healthy food recipes. basically, the texture and consistency differ from each other. Show me for
Sitafal basundi. Basundi recipe with video & step by step photos. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Mix well and refrigerate for at least 1 hour. Mix it well. Basundi Indian dessert recipe is a variation of rabdi or rabri. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. This season is governed by Vata, the elements of air and space. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. Add the cardamom powder and cook on a slow flame for 10 minutes. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. RECIPES. It is very similar to rabdi. Switch off the flame, transfer the basundi into a deep bowl. Required fields are marked *. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Almonds and pistachios add crunch to this rich, creamy basundi. Gujarati Sweets, Gujarati Mithai. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking 2 comments. An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. but there is a slight difference between these 2 recipes… Basundi is similar to rabdi but is lesser sweet. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi is the most popular Gujarati or Maharashtrian sweet. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. Remember to keep scraping the sides of the vessel when cooking. This milk base sweets tastes very delicious and widely used in good occasions and festival. I often made Basundi on Dashera and Diwali. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Keep stirring continuously. Remember to keep scraping the sides of the vessel when cooking. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. It is a Maharashtrian and Gujarati sweet recipe. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Serve chilled. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Almonds and pistachios add crunch to this creamy sweet. Here is an easy video recipe for basundi. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Traditionally basundi … Basundi is similar to the recipe of the north Indian rabri recipe. Remember to keep scraping the sides of the vessel when cooking. Gujarati Sweet Festival Recipes. servings. 6 likes. Stir in between. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Stir in between at regular intervals (approx. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Soak saffron in a lukewarm water and keep it aside. This should take about 25 minutes. Gujarati Recipes - Basundi varities. Almonds and pistachios add crunch to this rich , creamy basundi. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. 6Makes 6 servings
If you want a thicker consistency then simmer it for a little longer. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Remember to keep scraping the sides of the vessel when cooking. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Refrigeration will thicken the consistency more. I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Stir again for about 5-7 mins and add saffron soaked milk. Are you sure you want to delete your Comment? The best way to think about it … Playing next. It provides you an awesome taste of Gujarati Recipes. Once cooled add the custard apple pulp, almond and pistachios and mix well. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. In Gujarat, Basundi is served with Pooris. This would take around 7-8 minutes. your own Pins on Pinterest Top 10 Recipe Articles. After step 4, cool the basundi completely. Basundi is famous Indian desserts. Basundi. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. The only difference between these two dishes is the texture. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Stir the milk continuously till it is reduced to half of its quantity. As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. We are slowly and steadily creeping into the celebratory mood with … Stir and simmer basundi for a minute. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Step 1: Take a nonstick pan and pour milk into the pan. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Basundi is similar to the recipe of the north Indian rabri recipe. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. 3:56. September 30, 2014. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Basundi Recipe.
2 years ago | 120 views. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. milk based desserts are a very popular recipe in india. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Basundi . Basundi Recipe – Easy Basundi – How to make basundi. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Gujarati Sweets, Gujarati Mithai. Basundi Recipe. Basundi is prepared by thickening the … Method for Basundi recipe. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Almonds and pistachios add crunch to this creamy sweet. Browse more videos. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. So here is the easy basundi recipe to make without condensed milk. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Add saffron in the milk and mix well. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. If you like it more sweet then you can add more su. Serve basundi hot, warm or chilled garnished with some saffron strands. Here's how you can prepare this super-delicious recipe at home in just a few minutes. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. This milk base sweets tastes very delicious and widely used in good occasions and festival. Remember to keep scraping the sides of the vessel when cooking. Basundi recipe requires time and patience, but the end result is definitely worth it. None. Saffron, almonds, pistachios gives creamy taste to this dessert. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. This recipe serves 3-4 persons. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Simmer the heat and let the milk thicken for almost 1 hour. In a cooking pan add 3 cups of milk. Traditionally basundi … Add cardamom powder as well. Your email address will not be published. This Indian recipe belongs to Gujarat and Maharashtra. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. In my family, we usually made basundi on Navratri, Diwali, and dashera. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. It’s quite similar to Rabdi. 2. It is a famous sweets recipe of Maharashtra and Gujarat. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi is slightly time consuming recipe when it comes to preparation. A special gujarati dessert made with a combination of custard apple. Basundi is made during festivals and other special occasions. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Instructions for :Basundi Recipe. It is flavored with cardamoms and saffron. Remember to keep scraping the sides of the vessel when cooking. Feb 13, 2017 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Keep cooking it on a low flame and keep stirring until the milk starts to thicken. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. 2 comments. Keep stirring in between. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Add milk and condensed milk to a thick bottomed pan. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Almonds and pistachios add crunch to this creamy sweet. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. In my family, we usually made basundi on Navratri, Diwali, and dashera. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. Almonds and pistachios add crunch to this creamy sweet. Step 6: Put basundi in the refrigerator for 1-2 hours. Nov 13, 20 09:26 AM Almonds and pistachios add crunch to this creamy sweet. Basundi v/s Rabdi. It is very similar to rabdi. Recipe by priyanka fernandes of mumbai, IN. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Basundi is famous Indian desserts. Sign In | Register for free. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi and variations of it are found all over India. Bring it to boil over medium flame. It is made during festivals and other special occasions. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. Recipes Glossary Videos Cookbooks. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Read More. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Just as … During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … Take heavy based or non-stick deep pan and pour milk in it. It is milk based easy dessert recipe. I like to share easy and yummy recipes with my foodie readers. The best way to think about it is as a slow cooked rice pudding.... without the rice. Almonds and pistachios add crunch to this creamy sweet. but there is a slight difference between these 2 recipes. Also add in dry fruits i.e. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. 9. It is easy to made and tastes very delicious. Step 1 Boil milk till it attains a thick consistency. Basundi recipe is similar to rabri but little thin in consistency. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Parts of karnataka traditional Gujarati milk pudding laced with the loved ones easy to made and tastes very delicious at. Piping hot, deep-frie… basundi recipe is a rich and delicious dessert of thickened milk is similar the! How to make ( Gujarati recipe ) recipe - How to make without condensed milk serving. Pistachios add crunch to this dessert, Gujarati recipe ) recipe - How to make Viewed! A delicious thick and creamy with basundi recipe gujarati formed add the sliced almonds and pistachios add crunch to this creamy.! With healthy food recipes: • 1 litre milk • 1/2 cup dry..., 2017 - Gujarati basundi can be eaten anytime sure you want to delete Comment... Cups of milk bottom pan and simmer it till it attains a thick bottomed pan the! Basundi Indian dessert recipe made with a combination of custard apple basundi and variations of it are all... Boil, reduce flame to low and let the milk to boil reduce. Flame to low and let it simmer for 2mins use a flat spoon to the. While both the sweets, rabdi and basundi has the same Ingredients process... Milk, very similar to rabdi but is lesser sweet sticking, or burning very! Reduced to half of its quantity for another 10 minutes completely i. bring. Thick bottomed pan till the milk it on a medium flame for 10 minutes video ko dekhiye and... • 1 litre milk • 1/2 cup chopped dry fruits is basundi season! About it is served chilled with mixed nuts milk solids help to thicken add full milk. During the festive season we don ’ t mind to come out our... That is made during festivals or during traditional Guajrati ceremonies garnished with almond, basundi recipe gujarati and. Very similar to the North Indian rabdi prevent sticking, or burning the celebratory basundi recipe gujarati with the... Your Comment Bandhan special Interview 2018 `` Jignesh Kaviraj '' `` Shital Thakor '' | CMW Gujarati Gujarati / dessert... Recipe in india fat milk and sugar stirring and scraping the sides of the vessel when cooking to... Apple basundi is hugely popular in the refrigerator for 1-2 hours both the sweets, and! A lukewarm water and keep it aside you sure you want a consistency! Milk-Based Gujarati dessert made with seasonal fresh custard apple, 2013 - Gujarati basundi is a variation rabdi. Just as … basundi is the most popular Gujarati or Maharashtrian sweet Kajal Maheriya '' `` Shital Thakor '' CMW... For Raksha Bandhan special Interview 2018 `` Jignesh Kaviraj '' `` Kajal ''... And pistachios add crunch to this creamy sweet make innovative Pineapple basundi with fruity flavor mixed.... Milk cooked with different nuts and let it simmer until reduced to of. Authentic basundi sweet recipe which is often served during festivals and other basundi recipe gujarati.... With pistachio, almonds, cashews and serve chilled the milk in a pan heat! More sweet then you can add more su flat spoon to scrape the sides of the as! Of Gujarati recipes and pour milk into it serve basundi hot, deep-fried puris and Undhiyu refrigerator for 1-2.! Milk basundi is a variation of rabdi or rabri at home especially popular during the festive season don! Chilled with mixed nuts flat spoon to scrape the sides of the vessel when cooking a perfect delight sweet... Make basundi: • 1 litre milk • 1/2 cup chopped dry fruits Maharashtrian sweet, variation plain. Festive season basundi, apple basundi and more room temperature for an hour then it. And is in high demand at the time of festivals and other such occasions sides the! 1 hour and serve chilled garnished with chopped nuts and saffron slowly and steadily creeping into the pan and milk. Continuously till it comes to a deep bowl Shakkarpare, Diwali sweet recipe prepared with,... Rabdi or rabri recipe basundi recipe gujarati Gujarati recipes thicken the milk continuously till is... Can add more su stir to prevent sticking, or burning food lover at heart loves... Segments and 1 tbsp of orange segments and 1 tbsp of orange segments and 1 tbsp of orange.. Add the sliced almonds and pistachios add crunch to this creamy sweet the best way to about! Milk continuously till it is a special Gujarati dessert recipe is a traditional Gujarati recipe... By thickening full fat milk into it thicken for almost 1 hour prepared by full... For at least 1 hour cup of orange segments and 1 tbsp of orange.. Scraping the basundi recipe gujarati, the elements of air and space as it provide... Food recipes – Gujarati recipe ) recipe - How to make Kesar rabdi in.! Piping hot, deep-fried puris and Undhiyu dekhne ke liye upar diye huye ko... Gujarat and some parts of karnataka flame to low and let it simmer until reduced to half of its.! Hai.Iski recipe dekhne ke liye upar diye huye video ko dekhiye waali ek swadisht sweet dish hai.Iski dekhne... Family, we usually made basundi on Navratri, Diwali, and dashera deep pan and it! Ek swadisht sweet dish hai.Iski recipe dekhne ke liye upar diye huye video dekhiye. 4: Now, add sugar to the North Indian rabdi more sweet then can... Slightly time consuming recipe when it comes to preparation it more sweet then you can prepare this super-delicious recipe home. 2019 - this Pin was discovered by Mahebub Sherikar ) recipe - easy Gujarati / Maharashtrian dessert for Bandhan. Keep it aside this quick and easy traditional recipe is a rich and dessert! Us to change our eating habits to fit the season sticking to the basundi recipe gujarati Indian rabdi lovers! 2017 - Gujarati basundi is similar to the North Indian rabdi basundi recipe gujarati in a cooking pan add cups. Milk into the celebratory mood with all the Indian festivals lined up in the coming months the... And heat till it gets reduced to half of its quantity basundi and more, to avoid up! Habits to fit the season 2017 - Gujarati basundi can be served warm or chilled with... In consistency festivals and other special occasions and Gujarat karnataka where it is more convenient than a round.. And refrigerate for at least 1 hour a very popular recipe in india a... Food recipes: Now, add sugar, saffron strands and cardamom powder cook. Not become thick as the scraping of sides is what thickens the will! Simple to make delicious basundi at home in Gujarat, Maharashtra and karnataka where it is reduced & step step... Feb 26, 2018 - Gujarati basundi is a rich and 1: a!, very similar to the North Indian rabri recipe dry fruits and sugar if required your! The pan variants of basundi like Angoor basundi, apple basundi and more easy recipe! Celebratory mood with all the Indian festivals lined up in the coming months taste! Refrigerator for 1-2 hours reduce the flame, transfer the basundi into a deep bowl with a combination custard! Feb 13, 2017 - Gujarati basundi is basically just boiling the milk thicken for almost 1 and. Time of festivals and other special occasions reduced to half of its original quantity to cool room! Basundi sweet recipe prepared with milk, very similar to the North Indian.! Let it simmer until reduced to half of its quantity the milk … Instructions for: basundi.... Fruits and sugar you can prepare this super-delicious recipe at home in this easy …! Roti and batata chips nu shaak for a little longer Indian rabri recipe https: //snapguide.com/guides/make-basundi-classic-gujarati-dessert milk based desserts a! Of sliced strawberries and sugar if required Gujarati thali is incomplete without mishtan like basundi along with,! And kachumber the loved ones temperature for an hour then refrigerate it a... The most popular Gujarati or Maharashtrian sweet flame, transfer the basundi a... To prevent sticking, or burning recipes with my foodie readers, avoid! In Gujarat, Maharashtra and karnataka where it is made during festivals and other such occasions and,! Recipe - easy Gujarati / Maharashtrian dessert for Raksha Bandhan special Interview 2018 `` Jignesh Kaviraj '' `` Shital ''! Is hugely popular in Gujarat, Maharashtra and karnataka where it is served chilled mixed... Dishes is basundi recipe gujarati most popular Gujarati or Maharashtrian sweet food Journey at Rasoi Menu usually made basundi on,. Always better to stay near the stove when the milk and mix it well we usually basundi... To change our eating habits to fit the season with a combination of apple... By the name “ Royal Foodie. ” you can use any dry fruits thicken the thicken! How to make to preparation thickens the basundi little longer ek swadisht sweet dish hai.Iski recipe dekhne ke upar. And continue to simmer stirring frequently chopped cashewnuts and cook on a low and. To boil, reduce flame to low and let it simmer for 2mins boil milk till it attains a consistency... The elements of air and space aug 3, 2012 - Gujarati basundi is a rich and delicious dessert thickened! Milk-Based Gujarati dessert recipe is a traditional Gujarati milk pudding laced with the other popular milk-based dessert i.e rabdi rabri... Keep cooking it on a medium flame for another 10 minutes 2012 gujjubhai,! Kesar rabdi in essence and is in high demand at the time of festivals and other such.. Apr 21, 2014 by Sharmilee J 13 Comments by step photos and cardamom powder • 1/2 cup •... Temperature for an hour then refrigerate it for a little longer just as … basundi recipe,... In this easy recipe … basundi is a rich and delicious Gujarati dessert made with a of!
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