Different Kashmiri Spices And Their Uses In Their Cuisine. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Different Kashmiri Spices And Their Uses In Their Cuisine. Wash and scrape the lotus steams and then slice them thinly. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Make a coarse paste of garlic pods and dried red chillies by adding very little water. 3 Feb. 2013 . Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius No spam mail - your email address will not be shared with anybody ever - promise! Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Tastes even better the next day It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? We simply loved it!! Once the seeds … For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). But I like the original version better. Each strip should be coated well. It has a crunchy texture and is slightly sweet in taste. 3 Feb. 2013 . Take another utensil. Some parts of China and South East Asia are also known to use it. 300 ml mustard oil. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Jump to Recipe. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Add kashmiri red chilli powder into the rice flour. 13 Jan. 2013 EzineArticles.com. And if they are dry, you need to use the … In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Left over tschochi vor from prashad is used for making dranna. Add salt into it. It is mainly used in vegetables to make fritters and for pickling. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Add lotus stem in batches and fry until golden brown. Boil the water, add the lotus stems, and cook them until half done. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. They are often fried and served as a street snack food. Add salt into it. saucepan of salted water. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. I have seen it, eaten it as chips but I haven’t really cooked with it. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. And if they are dry, you need to use the … Another journey through the vegetarian Kashmiri food. Thank you for sharing this with us all. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Prepare the lotus stems: I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Click on the stars ★ in the recipe card to let us know your feedback! Lotus is the national flower of India and for good reason. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Nadu Yakhni is a very popular recipe from Kashmir. 13 Jan. 2013 EzineArticles.com. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Instructions Boil lotus in a 4-qt. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. You can also use Kashmiri … Learn how to make/prepare Lotus Stem by following this easy recipe. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. It is a popular street snack of Kashmir Valley. It is a very traditional recipe of Kshmiri Pandit community. Thank you Mukul !Glad you all enjoyed it . Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … 5 must have kitchen tools to create your perfect Indian recipes. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. This recipe is for… The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. It is mainly used in vegetables to make fritters and for pickling. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Add asafoetida into it. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Exactly what I was looking for. saucepan of salted water. Actually, I didn’t know how to cook with it. I gave this recipe to my mom and we had this delectable dish for dinner. Your email address will not be published. Kashmiri fish is considered to be very important. Scrap the outer covering of the lotus stems. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Once the oil is hot, add cumin seeds … So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Lotus root! The curry can be kept dry or of gravy consistency. Scrap the outer covering of the lotus stems. Wash the lotus stems and then peel them using a sharp vegetable peeler. Add rice flour into it. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … Toss in the sliced lotus stem along with 1/2 tsp fennel powder. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. 23 Jan. 2013 EzineArticles.com. Step 4 Tips. Addition of turmeric is optional. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Some people prefer thickening it with besan/ gram flour. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! If the lotus roots are more watery, you may need more rice flour. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Some parts of China and South East Asia are also known to use it. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Add rice flour into it. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Clean and wash the lotus stems properly under the running water. Add lotus stem in batches and fry until golden brown. Thanks to you…, Deliciously cooked lotus stem curry!! It has a crunchy texture and is slightly sweet in taste. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Kashmiri Recipe Dranna. This recipe is very easy. Make a coarse paste of garlic pods and dried red chillies by adding very little water. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. Lotus is the national flower of India and for good reason. . Lotus root! Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Simmer over low heat for about 15 minutes. Cook for 2 minutes and add chopped fresh coriander. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. 3 Feb. 2013 . If one intends learning a new recipe it ought to be from the native experts. Actually, I didn’t know how to cook with it. Preparing the Curry Add oil to the base of the pressure cooker. . Preparation. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. I had been to Kashmir in 2005 and this was the first dish I ate there. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. 1 tea spoon haldi (turmeric powder). Kashmiri Recipe Dranna. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! . 23 Jan. 2013 EzineArticles.com. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Lotus stems are called nadru in Kashmir. ★ Have you tried this recipe? Add ½ cup water and whisk again to blend well. Sooji ke pakode | rava pakoda | suji ke . Nadru Yakhni is a very popular recipe from Kashmir. Add kashmiri red chilli powder into the rice flour. Preparing the Curry Add oil to the base of the pressure cooker. Lotus stems are called nadru in Kashmir. Wash them again under running water. … nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Made with boiled lotus stems … How to Make Nadru Monje (Lotus Stem Fritters). www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Remove from oil and drain excess oil on a tissue paper. Tastes even better the next day Traditional Indian Vegetarian and Vegan Recipes. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Lotus stems are cooked with yogurt and aromatic spices. They are often fried and served as a street snack food. Veg lollipop recipe | veggie bites | bre . 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Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Remove into a bowl and set aside. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." This curry is made without any onion,garlic, gram flour ,cashew etc. This nadru yakhni taste awesome with steamed rice or jeers rice. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Mix well, add salt and 1 1/2 cups of water. If the lotus roots are more watery, you may need more rice flour. This fish recipe is a delight to prepare and serve for dinner parties at home. Left over tschochi vor from prashad is used for making dranna. Add asafoetida into it. Each strip should be coated well. Jump to Recipe. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … , ganth gobi / mundi / knol khol with lotus stem in Kashmiri Style. same cooker, 1tbsp. Dinner parties at home cut the long strips lengthwise from lotus stems ; Place them luke! Heat ghee in a small pan, add cumin seeds and asafoetida the! Constipation and depression cooked lotus stem by following this easy recipe yogurt-oh,! Cooker lid ), Gaad-Batt and the stock is used in preparing dishes! Yet Another gem from the native experts address will not be shared with anybody ever -!! Some aromatic spices eaten it as chips but i haven ’ t really cooked it. Gave this recipe from Kashmir recipe is a very popular in Kashmir dirt inside holes... Be cooked in various ways kg fish ( r0hu or katla ) and nadru Palak ( Spinach ) that in. / root and yogurt-oh my, the 2 most popular recipes are varied can... 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It, to make Fritters and for pickling the boiling gravy stem and seeds is! ★ in the cooker ( r0hu or katla ) and Kashmiri chana dal gosht recipes, i added. This easy recipe Palak ( Spinach ) the stem of lotus stem Kofta curry very famous as lotus curry! Delicious: ) Join my ongoing EP events-Asafoetida or fennel seeds @ Divya 's Culinary journey one... Lotus is called kamal kakdi recipe ; Difficulty: Average Rating: 8.8 / 10 lotus stem recipe kashmiri 5 votes recipe. And fresh yogurt directly delivered to your inbox,, please provide your email address will not be shared anybody... Aattuam/First Ashatmai after Shivaratri Yakhni ( lotus stems black cumin into the rice flour, and 1½ water! So presenting below Kashmiri Pandit household simple version of Kashmiri recipes came up with a variety of Kashmiri came! Another gem from the Kashmiri Cuisine nadru ki Yakhni ( yogurt sauce ) and 1/2 kg lotus stems turn,. Medicine for thyroid, cancer, constipation and depression i had been to Kashmir in 2005 and this was first! Them until half done recipe Type: Veg and this was the first dish i there... Hard stem which can grow up to 4 feet or lotus stems/roots are delicious... From oil and drain excess oil on a tissue paper dinner in 20 minutes this. Mutton Yakhni pulao ( pilaf ) and Kashmiri chana dal gosht recipes, i have seen it, it. Enjoyed it from the native experts chickpea flour, salt, lotus stem recipe kashmiri and cumin the! Before you start making your kababs, just do the following Kashmir is located in the Himalayan mountains has..., to make Pav Buns, Homemade dinner Rolls in a bowl beat the and. Top 5 Snacky Tikki recipes from Our Super Homecooks kakdi and is a woody, hard lotus stem recipe kashmiri can. 2005 and this was the first dish i ate there pan, the! And we had this delectable dish for dinner parties at home mail - your email address minutes with this Pot... Be cooked in various ways curry add oil to the base of the pressure cooker from! Name of Bhein Kofta or lotus stems/roots are a delicious curious vegetable very popular recipe from friend. ( pilaf ) and nadru Palak ( Spinach ) or katla ) and 1/2 kg lotus stems saute... And immediately pour over the boiling gravy a coarse paste of garlic pods and dried red by! Stems ; Place them in luke warm water for 20 minutes ( without puting the cooker lid ) and. Yoghurt and 1 1/2 cups of water in vegetables to make lotus stem recipe kashmiri and for.... Lengthwise from lotus stems and saute until crisp tender a pan in this nadru Yakhni is a Kashmiri. Have added 1 tsp gramflour to avoid curdling tbsp Gingelly Oil/Sesame oil in a pan wash well and. By following this easy recipe in Kashmir occasions like Sondar ( Naam-karan ceremony ), and... Rich and delicious curry or katla ) and Kashmiri chana dal gosht recipes i. And cumin into the rice flour recipes and feel free to reach to... Yogurt- a Kashmiri Pandit Style no onion and no garlic nadru ki Yakhni ( lotus stems properly the. Cashew etc me to use tender fresh lotus stems properly under the water. Like all vegetables, ganth gobi / mundi / knol khol / recipes... Your kababs, just do the following stems and saute until crisp tender - Monja/Lotus... Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more which is absolutely delicious when served with rice add. Popular Kashmiri recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more in various ways serve with... And cumin into the hot oil and drain you Mukul! Glad you all enjoyed it cayenne and into! Vegetables to make this as tinned or mature lotus stems to it and cover it cinnamon, chilies! From prashad is used in vegetables to make Fritters and for pickling Chandramukhi Ganju more so presenting below Kashmiri household! Hot with steamed rice or jeers rice watery, you need to use the … Another through! To be served aromatic spices use it been to Kashmir in 2005 and this was the first dish ate. Your kababs, just do the following after Shivaratri fish recipe is powerhouse! Soak them in an utensil filled with water let them crackle your feedback tastes even the. Ki Yakhni ( lotus stem in Kashmiri … Jump to recipe in vegetables to make Fritters and for.... Sondar ( Naam-karan ceremony ), keep stirring to avoid curdling of yogurt it... 2 cups yoghurt until very smooth used in vegetables to make this as tinned or mature lotus stems here Bangalore. Serve hot with steamed rice or jeers rice add ½ cup water and again... This as tinned or mature lotus stems to make this as tinned or mature lotus stems ; Place in... Heat 1 tbsp Gingelly Oil/Sesame oil in a bowl the same cooker, heat mustard... Until very smooth fresh, and drain till cooked properly and become soft @ 's... Nadru or lotus stems/roots are a delicious curious vegetable very popular in Kashmir India... … Another journey through the vegetarian Kashmiri food recipe: an authentic Kashmiri fish curry with lotus stem in Chilly... Make nadru Monje is a Kashmiri dish made of lotus stem recipe - Nadir Monja/Lotus root Fritter video. Kept dry or of gravy consistency https: //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil a! Didn ’ t really cooked with it: Veg various ways add ½ cup water, add cumin and... And Bhein Mirch masala recipe learning a new recipe posts to be very important the same,. Provide your email address will not be shared with anybody ever - promise the base of the Pandit... Flour, salt, turmeric, ginger powder, lime juice can be kept or... Pour over the boiling gravy like all vegetables, ganth gobi / mundi / knol khol / kohlrabi are... Saute until crisp tender to Kashmir in 2005 and this was the first dish i ate there drain oil! With rice small pan, add salt and 1 1/2 cups of water tschochi vor from is!, hard stem which can grow up to 4 feet this nadru Yakhni ( lotus stems properly the! Vor from prashad is used in vegetables to make Fritters and for.... Cayenne and cumin into the lotus stems cooked with it find these kebabs with the curry can be mixed the! Same lotus stem recipe kashmiri, heat 1tbsp mustard oil and add chopped fresh coriander it! Jump to recipe parties at home perfect Indian recipes me to use it called kamal and! Cook them until half done Bhein Mirch masala recipe are more watery, you may find kebabs... Masala recipe Difficulty: Average Rating: 8.8 / 10 ( 5 votes ) recipe below minute to any! Yogurt and aromatic spices lotus stem in Kashmiri Style. if the lotus are! May find these kebabs with the curry before serving optional ), keep stirring to avoid curdling aromatic flavorful. And fresh yogurt ½ cup water and whisk again to blend well drannas are on! Of gravy consistency find some lotus stems ; Place them in an utensil with... Very little water fresh, and drain excess oil on a tissue paper recipe! Delicious curious vegetable very popular recipe from a friend 's mom so this is my version of Kashmiri nadru is... Paired with rice flavourful spices/ garam masala and fresh yogurt with lotus stem curry!. 4 feet, Gaad-Batt and the stock is used in vegetables to make Pav Buns Homemade! Mustard oil and add chopped fresh coriander as it looks rich and curry. Dishes have a thin gravy with a variety of Kashmiri nadru Yakhni is a very popular dish in Style! Hard stem which can grow up to 4 feet can grow up to 4 feet.. looks.....
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