Wait a couple of minutes for it to thicken, then add the almond butter, pumpkin puree, coconut sugar, maple syrup, non-dairy milk, and vanilla. Keywords: vegan pumpkin spice cake, pumpkin spice oat flour cake with chocolate chips, Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen, Filed Under: Baking, Cozy Recipes, Desserts, Gluten-Free, Healthy Snacks, Recipes, Vegan. So I highly recommend checking if your cake is done by inserting a toothpick or skewer into the center! If you want to share this recipe then please do so by using … If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. Add the dry ingredients and mix until just about combined. In a large bowl, stir together the wet ingredients followed by the dry. Heat in 20 second increments, stirring in-between, until chocolate is melted and smooth. If you make it, let me know how you enjoyed it by leaving a comment and rating below this post! ★☆ Pumpkin chocolate chip cake bars; Vegan pumpkin mac and cheese; Stuffed mini pumpkins with cranberry and pecan rice; If you tried this recipe let me know how it went! It’s dense and almost fudgy in texture, nice and sweet without being over the top, and oil-free, since almond butter and pumpkin add lots of moisture and richness. I developed a lentil sweet potato shepherd’s pie, vegan eggnog smoothie bowl, savoury pumpkin rosemary spelt flour biscuits, and apple carrot oat flour breakfast cookies. Mix until the cake batter comes together. Visit Valentina | The Baking Fairy’s profile on Pinterest. Use the rest of the frosting to coat the outside of the cake. Combine the chocolate chips with 1-2 tbsp of the nondairy milk in a microwave safe bowl. These vegan pumpkin chocolate chip bars are easy to make and so delicious. ¾ cup packed Dixie Crystals dark brown sugar, Sweets & Treats sprinkles, for decorating (the mix I used is called Apple Cider). Hope you had a good week! It has an incredible pumpkin spice flavour that’s so addictive! It’s hard to explain the love I have for this pumpkin mug cake… Repeat with all. This bread pudding is melt in your mouth, rich and so dang delicious. This is so amazing. It doesn’t get much better than baking pumpkin chocolate chip cookies on a crisp, fall day and these are the perfect ones if you follow a gluten or dairy free diet, looking for an egg-free recipe or are vegan… Mix in the powdered sugar ½ cup at a time until a thick frosting forms. https://www.gretchensveganbakery.com/mint-chocolate-chip-cake Try it! 1 cup vegan butter (like Earth Balance or Vegan Becel) 1 cup brown sugar ; 1 cup pumpkin purée; 1 tsp vanilla extract ; 1 tsp cinnamon ; 1 tsp baking powder ; a dash of salt ; 3 cups flour ; … Let the cake cool in the pan for at least 30 minutes, then lift out and place on a wire rack to cool completely before slicing. Spread evenly in … ★☆. In a large bowl, mix together the flax and water. They keep well in an airtight container so are perfect for snacking on; or try having them warmed up with But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Whisk in the cider vinegar until bubbles form. It is normal to have to add 2-3 tbsp of milk to get the frosting to the right consistency. In other words, there are many cozy recipes coming to a food blog near you. (Or see this vegan buttercream frosting recipe.) Let the cake chill for 10-15 minutes so the ganache can set, then you can decorate the top with the reserved frosting. Finally, make the ganache. All you … Get Recipe 8 Raw Vegan Pumpkin Spice Fudge (Gluten Free + Paleo) • Bakerita Photo Credit: www.bakerita.com Fudge will forever be one of my favorite desserts. This vegan pumpkin chocolate chip bread pudding requires no baking experience. Mix together by hand, and don’t overmix. You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book. Spread into prepared baking pan. Really awesome spices! Just note that it will firm up quite a bit once it’s cooled. Add in the vanilla and pumpkin spice. Vegan Almond Butter Pumpkin Spice Brownies, Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli. Ground flax, water, almond butter, pumpkin puree, coconut sugar, maple syrup, non-dairy milk, vanilla extract, oat flour, baking powder, baking soda, fine sea salt, cinnamon, ginger, nutmeg, cardamom, allspice, cloves, and chocolate chips. And if you share a photo to Instagram, tag @upbeet.kitchen and #upbeetkitchen so that I can see! Add the dry ingredients to the wet ingredients. You could, of course, make yours smaller or even bite-sized. It’s lovely warm, when the chocolate chips are still melty, with a scoop of ice cream, but I actually prefer it after it’s been refrigerated for a few hours! In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. —Steven Schend, Grand Rapids, Michigan Add in the flour, baking soda, baking powder, salt, pumpkin spice, and vanilla. This vegan Chocolate Marble Pumpkin Bread recipe is super versatile because you can easily turn it into a sheet cake, brownies, muffins or cupcakes! Well, I hope that you love this pumpkin spice chocolate chip oat flour cake! Fold in chocolate chips. It’s really good. Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess *All images and content on Domestic Gothess are copyright protected. I was on a roll today, let me tell you. ★☆ … All in all, it’s been a nice, quiet week around here. I used a 4B tip to make the fluffy dollops. It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Monday-Wednesday are the days that I commit to the not-so-joyous university work, and Thursday and Friday are my creative days, when I do recipe development, photography, and writing! In a separate small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. Cakes must be completely cooled before they can be frosted. I recommend wrapping them in plastic wrap and letting them rest in the fridge overnight for easier frosting and stacking! Place 1 layer down on a cake board or plate, and top with some frosting. Use an ice cream scoop to scoop out balls of dough and place them 3 inches apart onto the prepared baking tray. It has a soft, moist cake crumb, and the warm spices pair perfectly with chocolate chips. This pumpkin oat flour cake is my new favourite dessert. The simplicity of this dessert will shock you! This has quite possibly become one of my most popular recipes to date! If you want a cake … The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! In a medium bowl, whisk together the sugar, flour, salt, and baking powder. Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free! Celebrating something special? Mug cakes are such a great easy, single-serving dessert that you can make in just a few minutes. Shape the cookies - No chilling is required for this vegan pumpkin chocolate chip cookie recipe so you can bake them immediately. To make a simple vegan frosting: beat together 1 cup of vegan butter and 1 ½ cup of powdered sugar. Place dates, reserved water, almond butter, pumpkin puree, and vanilla extract into a blender, and blend until smooth, then whisk this blended mixture into the flour mixture until well blended. Stir … It’s not overly sweet but packed with flavor. I love these warm, right out of the oven, and the chips are still soft…yum. Add dollops of vegan chocolate … You want it to be soft but still hold its shape. Then add 1 tbsp non-dairy milk and a small amount of vanilla extract and whisk until the frosting is nice and creamy. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Scrape the batter into the greased pan and smooth out the top with the back of a spoon so that it is … Different for sure, definitely dense and gooey, but my family and I enjoyed it. This version is, of course, pumpkin flavored and on the healthier side, too! I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Creativity can be elusive, so I am realizing that when it appears, I must seize upon it before it fizzles out for another indefinite period of time. Chorizo Cheddar Pumpkin Cornbread Muffins, Pumpkin Cheesecake with Marshmallow Creme, The Best (and Easiest) Vegan Pumpkin Spice Latte. Add the oil, vanilla, vinegar, pumpkin puree, and water. Be sure to set some frosting aside if you want to use it for decorating the top (or you can make another ½ batch if needed). And yesterday, my dad tweaked my vegan maple vanilla cupcakes and created a pumpkin spice variation for you all, which I was able to photograph this afternoon. Your email address will not be published. I went a little extra on chocolate and used chocolate … Whisk to combine. Tasty, chewy, comforting, hard to stop at one! Subscribe to get recipes straight to your inbox + my free "Power Bowls" e-cookbook! vegan pumpkin desserts Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Required fields are marked *, Rate this recipe Let cool slightly in the pans, then remove and transfer to a rack to finish cooling off. Preheat the oven to 350 degrees F and line a 8×8-inch square baking dish with parchment paper, with enough overhang to allow you to lift the cake out easily, or lightly grease the pan. 3/4 cup maple syrup or agave syrup 2/3 cup cold water 2 teaspoons apple cider vinegar 1 cup vegan chocolate chips (3/4 cup for the blondies, 1/4 cup for decorating the top of the cake) I found it to be the perfect amount of sweetness for me. They have a warm, spiced flavour and a soft, moist texture and are packed with chocolate chips. This is good, not “healthy” as some said to me. Sign up to receive blog updates, and I'll send you my e-cookbook, Power Bowls: 10 Vibrant and Wholesome Recipes to Supercharge Your Diet, and Your Health, for free! In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. Copyright © 2020 Upbeet Kitchen on the Foodie Pro Theme. Dense and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. In a large bowl, mix together the flax and water. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. I used an ice cream scoop and it made about 8 large cookies. But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. Transfer the batter to the prepared pan and bake for 30-32 minutes, or until a tester inserted into the centre of the cake comes out clean.Â. When ready to assemble, make the frosting. Transfer the batter to the prepared pan and bake for 30-32 minutes, or until a tester inserted into the centre of the cake comes out clean. If you can’t wait that long, go ahead and enjoy a slice sooner, though! Just take note that the baking time may vary, depending on the baking pan you use. Finish off the cake with desired sprinkles. Fold in the chocolate … Finally got around to trying this! Preheat oven to 350F. Spray two 6" cake pans with baking spray, and set aside. In a medium bowl, stir together the oat flour, baking powder, baking soda, fine sea salt, cinnamon, ginger, nutmeg, cardamom, allspice, and cloves. ★☆ Add more non-dairy milk as needed until ganache is smooth, shiny, and thin enough to easily run off a spoon. They are perfect for when you don’t want to bake an entire cake, but you just want something sweet to satisfy your cravings. … Privacy Policy, vegan pumpkin chocolate chip layer cake #PumpkinWeek, the best {and easiest} vegan pumpkin spice latte ». I’ll be sharing a few dishes that incorporate this ubiquitous winter squash in the upcoming weeks—both sweet and savory things. The batter will be thick. Fall is here and it’s officially time to put pumpkin in everything! Store cake in an airtight container at room temperature or in the fridge. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit.. Certain ingredients like pumpkin, bananas, and avocado are great in vegan … This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! They remind me of … You can use peanut butter or cashew butter in place of the almond butter, but I really like the combination of almond butter and pumpkin. So luscious, rich, and creamy! Wait a couple of minutes for it to thicken, then add … In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. https://www.thebakingfairy.net/2019/09/pumpkin-chocolate-chip-layer-cake It also makes these pumpkin cookies moist, fluffy and taste like fall! In a large bowl, whisk together the pumpkin, oil, brown sugar, and milk until combined. This Pumpkin Chocolate Chip Mug Cake uses real pumpkin puree in the batter, and it is so perfectly fluffy and scrumptious. Gently fold in the chocolate chips. Your email address will not be published. HOW SHOULD I STORE VEGAN PUMPKIN CHOCOLATE CHIP COOKIES. First, prepare the cakes. Enjoy immediately, or refrigerate until ready to serve. The recipe is easy to make with simple ingredients … These moist, delicious Pumpkin Chocolate Chip Cookies are going to be your new favorite! ★☆ To assemble, first cut the cakes in half diagonally to create 4 cake layers. Making the light maple vegan frosting is quick and simple as well. Decorate the top as desired with the ganache. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Add in the vegan butter and vanilla, followed by your flaxseed mixture. They will soften a little, so if you want them to have a … This chewy Chocolate Chip Cookie Cake will make your party sing for more! Divide batter evenly between the two cake pans, and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Your email address will not be published. I like the texture it takes on when stored in the fridge. If you’re looking for easy cookie cakes with lots of chocolate chips and a soft, buttery cookie crust, this is the one for you. https://www.fragrantvanilla.com/vegan-pumpkin-chocolate-chip-cookies Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. I'm so happy you're here! Pumpkin Chocolate Chip Cookies . In the bowl of a stand mixer fitted with the paddle, beat together the shortening and vegan butter until smooth and creamy. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. There’s no need for frosting – but a simple drizzle of chocolate ganache makes it a little extra special. They’re perfect for fall, and for holiday gatherings. Bake the cookies - Cook for 7 minutes, then lift the tray 4 inches above the oven shelf and let it fall back down (this knocks the air out of the cookies). I like using a squeeze bottle for easier decorating. It’s also gluten-free and very easy to make, to say nothing of how delicious your kitchen will smell as it’s baking. It is so perfect for Thanksgiving, or just to eat all fall long. You can store them at room temperature for 2-3 days in an airtight container. ... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness. Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing ». Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Stir to incorporate, then mix in the chocolate chips. Notify me of follow-up comments by email. Could, of course, pumpkin flavored and on the Foodie Pro Theme 2020 Kitchen. Oat flour cake is done by inserting a toothpick or skewer into the center # PumpkinWeek, the (... Said to me copyright © 2020 Upbeet Kitchen on the healthier side, too the! The warm spices pair perfectly with chocolate chips, pour a pumpkin over! Oven to 350F and line three 8″ cake pans with baking spray, and baking soda baking... 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Make and so delicious dark chocolate chips if you like, pumpkin Cheesecake with Marshmallow,. One of my most popular recipes to date spices ; gradually beat pumpkin..., dairy-free, egg-free, and the chips are still soft…yum baking,..., and very delicious mouth, rich and so dang delicious you prefer a sweeter cake omit. Not “ healthy ” as some said to me, it ’ s officially time put. Is moist, soft, spicy, gluten-free, dairy-free, egg-free, and milk until combined Almond! Chip bread pudding is melt in your mouth, rich and so.. Winter squash in the chocolate chips if you make it, let me tell.... The ganache can set, then remove and transfer to a food blog near.. One of my most popular recipes to date ½ cup at a time until a toothpick inserted in center out! Store cake in an airtight container vegan and made with very easy pantry ingredients in under 5 minutes to!