Please see a registered dietician for special diet advice. So here are some recipe ideas on how to use up pumpkin puree from this cake recipe. Baked Pumpkin Donuts with Chocolate Glaze, Parmentier Potatoes with Rosemary and Garlic. It’s the best vegan cake I have ever baked ( big statement I know….but once you try it you will know…) so I am really happy to share this recipe with you guys because I honestly LOVE it! Dairy Free Vegan Vegetarian Enjoy this 3-tier Vegan Pumpkin Cake any time of day! Pumpkin Dump Cake with Pecans (Vegan) This Pumpkin Dump Cake is so easy to make! Grease and line 2 x 9” cake pans. Frost over the completely cooled cake. Vegan Victoria Sponge cake. See? In a large bowl, lightly whisk the milk, vinegar (or lemon juice), and vanilla together. Review … Vegan Pumpkin Cake smells like autumn with its damp fallen leaves and rain puddles. If you love this vegan pumpkin cake, you'll love my other easy recipes! It's bliss. Pumpkin Cupcakes with Avocado Buttercream Icing In a large bowl, beat the butter with an electric mixer until smooth, then beat in the vanilla and ginger syrup. Add the wet to the dry and stir to combine. Then transfer the pumpkin cake layers to a cooling rack to. Vanilla extract Easy vegan pumpkin cake will be the showstopping centerpiece of your holiday dessert table. Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). I'm really looking forward to making this. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Now, I've made the perfect Fall cake, combining pumpkin and spices. Copyright © 2020 Kate Hackworthy / Veggie Desserts. So while sharing recipes is what I always do here, today there is a special reason for it! This Easy Fluffy Vegan Pumpkin Cake With Maple Icing is an absolute BOMB! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! When ready to serve, remove the pumpkins and the cake from the fridge and place the pumpkins on top. Vanilla extract You can also puree cooked butternut squash. Perfectly spiced and so soft. Drain the pumpkin chunks well and mash. It is absolutely delicious, so moist, full of pumpkin spices, fluffy, soft and tender! The frosted cake is best stored on the kitchen counter for up to 5 days. My Vegan Carrot Cake. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. Dare I say, vegan pumpkin cheesecake! It's a tasty, easy, 1-bowl recipe with no unusual ingredients. « Garlic and Smoked Paprika Whole Roasted Cauliflower. Did you make this recipe? This makes them more evenly shaped when you slice into the cake. Ashley Adams. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! Servings: 12 to 16 servings. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Add water or … Pour it into the pans and bake. You can use canned pumpkin, or else puree the inside flesh and stringy bits of a carving pumpkin. However, I don't tend to do that as it's a bit wasteful. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Seriously, trust me. Please let me know how it turned out for you! You can use either apple cider vinegar or lemon juice to create 'buttermilk'. It has an incredible pumpkin … I've been perfecting making the BEST vegan cake recipes for years now. Kate x, Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube. This pumpkin dessert is perfect for… Sift in the flour, sugar, baking powder, baking soda, spices and salt. This vegan cake is freezable: you can freeze the un-frosted cakes for up to 1 month. Best vegan pumpkin cake I’ve tried so far! Add the dry ingredients to a bowl and stir with a whisk or spoon until there are no … Once the cakes are cooled, you can prepare the vegan cream cheese frosting. If you’re anything like me then you’re also always on the lookout for ways to reduce food waste (and save money!). Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. Such a delicious treat! Updated 09/06/19. You don't need any unusual ingredients (no chia or flax), just typical kitchen ingredients that all come together into a beautifully-spiced, moist vegan pumpkin cake with ginger frosting. The cake is moist, soft, spiced and tasty. Diana Moutsopoulos Back to Recipe. Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! You can store un-frosted cake layers, well wrapped, on the kitchen counter for up to 5 days. I love how inviting this cake looks - definitely the recipe to make at any party. Baked Pumpkin Donuts with Chocolate Glaze Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. It is only 8 ingredients, oil-free, easy to make and topped with a … Instead of all the spices, you can use 1 ½ tablespoons of pumpkin spice blend. If you've tried any of my other popular vegan cake recipes, you'll love this one too! Hazelnut Pumpkin Oatmeal Cookies. Add in the wet ingredients and fold together using a rubber spatula. Baking soda (bicarbonate of soda), For the Vegan Ginger Buttercream Frosting Bake for 25 minutes or until risen and firm to the touch. It’s so easy to make & read on for all the tips to make your best … Topped with an easy ginger frosting. 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