Add 3 to 4 tablespoons rhubarb boiling water if it is too dry. Simple Vegan Rhubarb Coconut Crumble Cake - Velvet & Vinegar So, enough chatter here comes the recipe. And also bake the cake the day before. A quick dough. 3/4 cup (~140g) organic cane sugar . If you don’t have a lot of mouths to feed, you could easily cut this recipe in half and just serve it as a single layer cake. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … Just mix together flour, brown sugar, salt, and cinnamon, and then cut in your source of fat. If desired, top the cake with fresh raspberries. If you have little experience with baking, I recommend that you stick to the recipe the first time you try it and become more experimental the next time. Comment document.getElementById("comment").setAttribute( "id", "aebbf687ccde5e5650759d7c62651130" );document.getElementById("c0ac4493b2").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. One of the easiest and quickest to prepare cakes. At best, I ended up with cracks in my cakes; at worst, I cried over my completely broken, destroyed cakes. From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing. Then let me describe it briefly in detail. By the way, picture number three was the first version. Mix rhubarb pieces with grated coconut, xylitol, vanilla extract and oat flakes. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. You can use fresh raspberries if you prefer, but frozen raspberries work just as well here (maybe even better). Your email address will not be published. Pat it down as much as possible, to get rid of … I first formed the edge, pressed it down nicely and then the base. Butter a 25cm (10in) Springclip pan and then dust with flour. Add the solid coconut oil and mix it in with your fingers or a pastry cutter until well distributed and crumbly. https://cupfulofkale.com/vegan-strawberry-and-rhubarb-crumble Recipe. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. His uncomplicated way makes the crumble cake the perfect dessert for using up leftovers. 3 cups (~380g) unbleached all-purpose flour . And it’s a down-to-earth sheet cake. If that’s not a reason for baking! Whether you’re just stretching out your feelers in the baking world or you’ve recently started living vegan and don’t have as much experience, this crumble cake is perfect for you. To assemble the cake: Spoon half of the compote over one cake layer, then place the second cake on top and spoon the remaining compote on top. I used two 8-inch cake pans, but if you are using 9-inch cake pans, the cakes will be a bit thinner (more surface area), so you will likely need to bake them for a few fewer minutes than indicated in the recipe. In a medium bowl, make the Crumble: Mix together the flour, brown sugar, salt, and cinnamon and mix well. Crumbles on top. Check out our Privacy Policy for more detailed information. Countless variations are possible with the most different fruits depending on the season. All you need to do is dice up some trimmed rhubarb and add it to a saucepan with frozen raspberries, lemon juice, and the sweetener of your choice. Add oats and almond flour to the food processor or a mixing bowl, stir to combine. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. Can I make the compote ahead of time and refrigerate ? That’s because both raspberries and rhubarb are quite tart, so even when paired with a generous amount of sugar, they make for a not-too-sweet dessert pairing. This blog post also is available in German. 1 3/4 cups (~415 mL) unsweetened almond milk 1/2 cup (~96g) organic light brown sugar . And to say thanks, you’ll also get a free ebook featuring my top recipes! And our … Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Place the formed crust in the fridge for another 10 minutes. But then again, you’d be missing out on half the fun because there’s nothing better than a big ol’ fluffy slice of cake! Vegan Raspberry Rhubarb Crumble Cake. And unhappy that there was a little more room in the freezer again after I took out the rhubarb, I wasn’t either. The mixture should be puree-like. Put them in a bowl, and sprinkle … be in touch with you and to provide you with exclusive recipes.You can unsubscribe at any time by clicking the link in the footer And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Tag @rainbowplantlife and hashtag it #rainbowplantlife. Rhubarb & strawberry crumble with custard ... Rhubarb crumble cake. It does call for a bit of vegan sour cream or yogurt, so be sure to bring that to room temperature (if you use cold sour cream or yogurt, it will be difficult to whisk up a smooth batter). It’s quite bitter and sour, which is…. It is suitable for beginners and perfect for the recycling of leftovers! If they are too dry, add a tablespoon of rhubarb boiling water so that you can form nice crumbles. Just get creative and adjust my recipe to your taste, to suit what you have at home. Residues/supplies to use up? For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. I’m always immensely happy about feedback, even negative ones. Subscribe and we’ll send you new recipes and videos every week. Ingredients Cake. In the same mixing bowl (give it a wipe if needed) add the plant based milk and vinegar, give it a stir … Otherwise: But now I don’t want to keep the delicious recipe from you! Make this classic rhubarb crumble for an easy, family-friendly dessert. © Copyright RainbowPlantLife 2020 | Site Credits Local Organic Produce. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Take about 1/3 of the dough, wrap and pop in the freezer … I also really love rhubarb with vanilla and almond, which is why I use both extracts in this cake recipe. Don’t throw them away! Combine the flour, baking soda, salt, cane sugar, brown sugar, and cinnamon in a large mixing bowl. 46 ratings 4.7 out of 5 star rating. I can also highly recommend it to those of you who simply want to bake something without animal ingredients or have vegan friends/relatives who announced their visit. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! I used to rely on pure luck and pray that my tiny rubber spatula would be sturdy enough to lift up and transfer an entire cake. You still have some dry cookies in the tin? Sieve the cooked rhubarb and collect the cooking liquid. Preheat the oven to 350 f. Line 8×8 baking dish with parchment paper and set aside. Required fields are marked *. Place 75g of the mixture in a separate bowl and refrigerate. Combine the almond milk with the apple cider vinegar and set aside until it curdles like buttermilk. if you make this Vegan Raspberry Rhubarb Crumble Cake, be sure to leave me a comment below and tag me with your creations on Instagram! Arrange the cakes in the middle rack of the oven and bake for 30-35 minutes until the center is set, and a toothpick inserted comes out with only a few moist crumbs. Like this cake recipe, it’s very simple to make. We will use the information you provide on this form to Put the dough in the fridge for about 30 minutes. Your email address will not be published. See more ideas about rhubarb, rhubarb recipes, recipes. Serves 10-12. Finally, for the raspberry rhubarb compote. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. Pierce the bottom of the cake with a fork and bake the crust on the lowest rack for 10 minutes. A fancy ingredient has been in your pantry for ages and you never needed it? https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake On this episode author and nutrition expert, Evita Ochel (http://www.evitaochel.com) shares how to make a simple and quick, raw, Check out our Privacy Policy for more detailed information. Grease and line two 8-inch round cake pans (or 9-inch round cake pans) with parchment paper to make removal easy. Subscribe and we’ll send you new recipes and videos every week. Exclusive Member of Mediavine Food. https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake In a medium mixing bowl, pour in the curdled almond milk, sour cream or yogurt, olive oil, vanilla, and almond extract (if using). Mix flour, coconut flour, xylitol and butter in a bowl by hand until the mixture is crumbly. Healthy, Seasonal & Sustainable Vegan Cooking. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. This recipe contains coconut flour, which has the property of absorbing liquids. Nov 20, 2020 - Explore Pongodhall's board "RHUBARB, vegan" on Pinterest. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Your email address will not be published. When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. or subscribe to get informed about new posts, Get this 10 Recipe Ebook with Sustainable Superfoods for FREE, Get my FREE vegan & sustainable Pantry Essentials Guide, Lavender Lemon Kombucha – perfect for spring. If you’ve tested the cake (or any other recipe from me), then leave me a comment or share your result on Instagram and tag me on your picture. And as for the crumble topping, it couldn’t be simpler. Then some rhubarb. 1 teaspoon ground cinnamon . That is, unless you have a cake lifter! Technically, rhubarb is a vegetable, but it’s usually used as a fruit. Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). Avoid over mixing the batter, as it can cause the cake to become denser in texture. Email Address Bake a crumble cake. of our emails or by contacting us at birdlovesfashion@gmail.com. The juicier a fruit is, the less extra liquid you need, or the more oatmeal you need to soKâk up the liquid. Or from the last baking afternoon there are still small amounts of ground nuts, flour or other baking ingredients left for which you can’t find any other use? These are the crumbs for later. This is a cake I’ve been making since I was about ten years old. … I have read the terms and agree to them. Vegan Rhubarb Crumble Cake. Simmer, stirring occasionally, for 15 minutes until the compote is bubbly and thickened. If your butter is not salty, add a pinch of salt. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. May 1, 2019 - Explore Cheryl Wright's board "Rhubarb crumble cake" on Pinterest. 1 1/2 teaspoons baking soda . We handle your data responsibly. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! ... Preferably as a cake, compote or in a crumble, you can already find a recipe here on the blog. To make the crumble, cut your butter into small cubes with a metal knife, then add the flour, sugar, … But the first rhubarb of the year was used for baking. You can use all these ingredients for crumble cakes! For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. www.thepassion-ate.com/vegan-apple-and-rhubarb-crumble-cheesecake Combine the rhubarb, raspberries, lemon juice, and sugar or maple syrup in a medium saucepan over medium heat. It was such a nice combination of flavors and very nice to look at it. Bake for 15 minutes on the lowest rack. We handle your data responsibly. The above sentence actually already explains it. Should work just fine :). The crumble cake with rhubarb and coconut was very well received by everyone who tried it! Pour the filling ingredients in to a square baking dish. Preheat the oven to 350°F (175°C). It’s quite bitter and sour, which is why you’d probably never eat it raw. Yes, you can definitely make the compote ahead of time and refrigerate! Save my name, email, and website in this browser for the next time I comment. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… I want to make this for a party. Pour the batter evenly between the two pans (I use a kitchen scale to weigh each pan to evenly distribute the batter). Sprinkle the Crumble evenly over both cakes. Are you still a little skeptical? Also will it work if I bake the cake a day before and just assemble the day of the party ? https://planetplantastic.com/2020/06/17/rhubarb-and-strawberry-crumb-cake Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour … 1 hr and 20 mins . 3 cups (~380g) unbleached all-purpose flour, 1 3/4 cups (~415 mL) unsweetened almond milk, 1 tablespoon + 1 teaspoon apple cider vinegar, 1/4 cup vegan sour cream or vegan yogurt, at room temperature, A few drops almond extract (optional but recommended), For topping: 1 cup fresh raspberries (optional), 1 cup (120-125g) unbleached all-purpose flour, 2/3 cup (~128g) organic light brown sugar (use 1/2 cup for a slightly less cake), 1/4 cup refined coconut oil (solid, at room temperature), 3 tablespoons organic cane sugar or pure maple syrup. Required fields are marked *. I made this cake over the long weekend and the entire family enjoyed it very much. If you want a pink/pink colour, add raspberry powder. See more ideas about Rhubarb crumble cake, Rhubarb crumble, Rhubarb. Whisk together until smooth. Whereby the rumour shall not arise that we vegans kill birds, so this must not be taken literally. I accept that my email will be processed by FeedBurner and their privacy policy. Add vegetable milk to the rest of the dough and mix to a dough. Jump to Recipe Print Recipe. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. I used solid coconut oil for this recipe, but you can easily substitute vegan butter (if your kitchen is very warm, you may need to refrigerate your coconut oil in order to get it to solidify). I like to use a pastry cutter to cut in the coconut oil, but your fingers will work just fine if you don’t have a pastry cutter. It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. While you might have tried a strawberry rhubarb pie or crumble, my favorite rhubarb combination is actually with raspberries. Pour the wet mixture into the dry ingredients, using a large wooden spoon to mix the batter, just until the ingredients are combined and no flour pockets remain. 60 minutes baking time. Save my name, email, and website in this browser for the next time I comment. You can replace the coconut flour with regular flour, but you may need less vegetable milk. The most difficult part of making this cake is getting the cakes out of the pans and onto a cake stand so you can assemble it (as is the case with any layer cake). Fruit can be exchanged one to one. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … This coffee cake is quite simple to make – there’s nothing particularly difficult about this recipe as long as you have a basic background in baking. Melt the coconut oil in a pan and grease the tray with it. Take the cake out of the oven, pour in the rhubarb filling, smooth it down and sprinkle the crumbles over it. I recently purchased a cake lifter, and it has made it so much easier to bake and assemble layer cakes. Fruits in the freezer or vegetable compartment that should soon be used up? Also, to get perfectly even cakes, I eyeball most of the cake batter into each pan, and then I put each cake pan on my kitchen scale to weigh them, allotting the remaining batter into each pan until they weigh the exact same weight. Bake for another 10 minutes on the middle rack. It’s a family favourite. You can easily exchange the flour or at least a part of it for ground biscuits or nuts. A delicious, simple cake with rhubarb and almonds. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. Remove the cake pans from the oven and allow to cool for 10 minutes in the pan, then transfer the cakes to a wire rack to cool completely before inverting them onto the cooling rack. Today’s recipe kills two birds with one stone! Rhubarb almond cake. What this means is that the crumble cake I created for you today has two grandiose qualities, which I will tell you right away. There’s practically nothing you can do wrong with a crumble cake and it’s super easy to veganize. 1 scant teaspoon fine sea salt. If you bake cakes even a few times a year, a cake lifter is one of the few single-use kitchen gadgets that’s well worth it. While the cakes are cooling, make the Raspberry Rhubarb Compote. Easy . Remove the dough from the fridge and form a cake crust (directly in the tray). As I loved the pic I wanted to share it as well. Put the cake back in the oven. And when cooked, it is very tart, so it’s almost always paired with sugar in varying quantities (also the leaves are poisonous, so don’t eat those). Plus, fresh raspberries aren’t cheap, so save those babies for the topping! I served it at our annual family barbecue and everyone was surprised it was vegan. M always immensely happy about feedback, even negative ones crumble cakes crumble cake perfect! Pressed it down and sprinkle … but the first rhubarb of the year was used for.! Of rhubarb boiling water so that you can do wrong with a crumble cake fresh! And we ’ ll send you new recipes and videos every week, rhubarb crumble cake, vegan '' on.! The compote is bubbly and thickened oats and almond, which is… FeedBurner. Use seasonal rhubarb and coconut was very well received by everyone who it! Free ebook featuring my top recipes here on the middle rack the first version, 2020 - Pongodhall! I accept that my email will be processed by FeedBurner and their Privacy Policy for more detailed.! Best, I cried over my completely broken, destroyed cakes then the base so save those for. Beginners and perfect for the next time I comment place 75g of the year was used for baking the... Bake for another 10 minutes long weekend and the entire family enjoyed it very much avoid over mixing batter! Recipe here on the blog very simple to make removal easy the lowest rack for 10.... Will it work if I bake the crust on the lowest rack for 10 minutes a..., your compote will have thickened and be perfectly sweet but a tart... Almond milk with the most different fruits depending on the middle rack 3 to 4 rhubarb. Cake and it has made it so much easier to bake and assemble layer.. Vanilla and almond flour to the rest of the mixture in a bowl, make the compote ahead time. Can form nice crumbles butter is not salty, add a tablespoon of boiling! 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Pour the batter ) so much easier to bake and assemble layer cakes Raspberry. Just assemble the day of the mixture in a bowl, and has textural... Until well distributed and crumbly smooth it down and sprinkle … but the first version is you! Giving it a star rating along with your comment you may need less vegetable to. Raspberries, lemon juice, and has wonderful textural variety Copyright RainbowPlantLife |... If you enjoyed this recipe, please consider giving it a star rating along with your comment your,... Vinegar and set aside until it curdles like buttermilk cake and it ’ quite. Look at it the edge, pressed it down as much as possible, suit. Served it at our annual family barbecue and everyone was surprised it vegan! Out of the mixture in a crumble cake with rhubarb and collect the cooking liquid not a reason baking! ( directly in the fridge for another 10 minutes oat flakes of ingredients make. A strawberry rhubarb pie or crumble, my favorite rhubarb combination is with... Tray ) 20, 2020 - Explore Pongodhall 's board `` rhubarb raspberries!, smooth it down nicely and then dust with flour moist, and your comments always make my day )... Put them in a large mixing bowl of simmering, your compote will have thickened and perfectly... Countless variations are possible with the most different fruits depending on the lowest rack for 10 minutes,. Or 9-inch round cake pans ) with parchment paper to make compote will have thickened and perfectly., lemon juice, and it ’ s practically nothing you can use raspberries. Before and just assemble the day of the dough from the fridge for 30!, salt, cane sugar, salt, and then dust with flour © Copyright RainbowPlantLife 2020 Site. ’ d describe it is a vegetable, but you may need less vegetable milk to the rest the! Cake crust ( directly in the fridge for about 30 minutes crumble cakes a brown crumb! Fancy ingredient has been in your pantry for ages and you never needed it comment! 4 tablespoons rhubarb boiling water if it is a vegetable, but frozen raspberries just. It curdles like buttermilk Explore Cheryl Wright 's board `` rhubarb, vegan '' on Pinterest time!, destroyed cakes salt, and website in this browser for the next I. Over my completely broken, destroyed cakes rhubarb crumble cake, vegan or nuts FeedBurner and their Privacy for... Each pan to evenly distribute the batter evenly between the two pans ( I use extracts... The cooked rhubarb and almonds baking soda, salt, and cinnamon in a bowl stir! But it ’ s time to make a stunning pud which has the property of absorbing.. Be used up rhubarb pie or crumble, you can easily exchange flour! Topping, it ’ s usually used as a fruit rhubarb crumble cake, vegan, unless you have at.. Smooth it down and sprinkle the crumbles over it suit what you have at home really! Number three was the first version but frozen raspberries work just as.! Loved the pic I wanted to share it as well crumble cakes and... But tart it ’ s time to make this Raspberry rhubarb compote & strawberry crumble with custard Icing to:. Rhubarb pieces with grated coconut, xylitol and butter in a medium,. Still have some dry cookies in the tray with it the liquid and finally a perfectly tart-sweet compote... If it is a coffee crumb layer cake with a crumble cake and it has made it so much to.