These are great served room temperature with pound cake or hot as a cobbler or crisp. You can also prepare this A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. Now add the plums to the jar leaving 1/2" of headspace. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Home canning helps gardeners preserve their harvests for year-round use. I often omit the pectin in my jam recipes and just make a ‘sauce’. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. here’s the plums in some syrup-y goodness. Hello Dwight! Not sure if I did anything wrong, but I lost a lot of the juice during processing. Reduce heat and simmer for 10 minutes, stirring frequently. Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. I hope you enjoy them as much as my family has! To each pint jar add 3 cloves and 1 tsp or orange zest. Written by Marisa of Food in Jars. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Plum Butter Recipe. ‘Til then I rely on the kindness of neighbors. Use Summer plums for this naturally sweet Plum Butter. If you don't want to can this recipe, cut it way down. Thanks! Mix the package of pectin with 1/2 cup of the full amount of sugar. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. UPDATE: This recipe had a typo regarding the amount of water needed. Your email address will not be published. She is the writer, recipe creator, and photographer for the site. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Servings 8 3 ounce jars. Process in a boiling waterbath canner for 20 minutes for pints or quarts. This recipe makes 1 jar of canned plums. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Plum sangria sounds mighty tasty! Process in a boiling waterbath canner for 20 minutes for pints or quarts. If you want crystal clear syrup, you can strain again. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. You can use Italian plums, or wild plums, or regular ole plum plums. You can vary the amount you put in each jar to suit your taste, or leave it out entirely. Depending on size cut them either in half or in quarters. Serve warm over ice cream or pound cake, or with roasted meats. Don’t forget to check the seals before you put the jars away. Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. It took some courage for me to try to make jelly for the first time, it seemed so hard! orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. Patty - May 12, 2019. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. Canning plum jam is a great way to preserve plums. Have the lid and ring ready. 6 ratings 4.7 out of 5 star rating. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Instructions. Check out this resource on how to get starting in canning and preserving. Pineapple Ham Glaze Recipe 12 mins Ratings. It gives the jam a nice blackberry flavor without being too overpowering. However, our plums are ripe and I just don’t want to waste them. I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Tried this recipe….so much juice left over so next year I will make a half batch of juice. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Asian Plum Sauce. This Chinese plum sauce is my new favorite plum canning recipe. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Place a rack in the bottom of a large stockpot and fill halfway with water. (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. Canning Plum Jam. Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … Total Time: 1 hour 10 minutes. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). The amount has been corrected! Don’t worry about the liquid loss. Bring to a boil. Reduce heat and boil gently until mixture thickens and holds its … Attach lids and bands, and process in water bath canner. Heat jars to a boil. Plum jelly. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. We also made ice-cube trays full of juice pulp to use in smoothies. Plum jelly is one of my favorites. When someone has a tree full of plums to give away I won't say no. I said I would not do any more canning this year. Show Full Recipe. Hi Paris! Try our perfect plum recipes. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Chopped plums, water, a pinch of sugar and vanilla. Asian Plum Sauce. To each hot pint jar add 3 cloves and 1 tsp of orange zest. They are about the size of golf balls and they are more on the tart side. I did the same thing. It is really good. It is not necessary to sterilize the jars for this recipe. If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. Try to fit them in as tightly as possible without squishing them. The brandy just adds a little depth of flavor. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. You can use Italian plums, or wild plums, or regular ole plum plums. This recipe was SO good. This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. See more ideas about canning recipes, recipes, canning. Bring that fabulous concoction to a boil. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. It's not the worst. It was almost like having a summer off! This will keep for a week in the fridge, so get ready to top anything and everything. The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. The more plum jam recipes the better! Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. your own Pins on Pinterest I bet the orange zest was great in the jam too! Total Time 40 mins. That looks so good! I have dreams of an orchard of my own one day. Cook Time 30 mins. I quartered these guys cuz they were so big. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Ingredients . Cook Time: 20 minutes. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. It will probably discolor a bit, but it’s ok to eat. Stir this sugar/pectin mixture into your fruit in … I will never link to something I do not own and use and love. Best decision – so many wonderful fruits year after year. Last time bringing it to a boil at the lower temperature, stirring … You're currently on page 1 Page 2 Next; Plum & marzipan pie. Hi Kim! This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! After processing, allow the jars to cool, undisturbed, 12 to 24 hours. For example, it’s good to have on hand a bit more produce than is called for. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . Cuisine American. Red Plum Jam is my daddy's favorite jam. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Process in a hot water bath for 20 … Wash and pit your plums. This jam is really good and easy to make. I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. I love it! Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. by . Cuz that would just be sad. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. If you prefer jelly over jam, then you will love this recipe for plum jelly. There’s no end to what we have found to do with it. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Hot food. My parents had fruit trees and pecan trees. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. Plum jam tastes like childhood to me. Puree in a blender or food processor and you are done! Depending on how big they are, cut them either in half or in quarters. Amazing! I tried this nectarine plum jam one year when I was looking for something different to try. Patty - September 28, 2014. Place jars into large canning pot and cover with water until they are submerged about one inch. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Hi Stephanie! And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. It really is easy, learn how to can Red Plum Jam with this simple recipe! This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I actually had some syrup left so I canned that too! If you're new to canning, you'll appreciate these tips. Tuck any desired flavorings in amongst the fruit. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. I'm a fan—would recommend. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. These will keep in the fridge for about a week. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. Once salsa is ready, fill jars leaving 1/2 inch headspace. Finding a wild plum tree would be pretty awesome. Bring to a boil, then reduce until syrupy. Reduce the heat and simmer it for 10 minutes, stirring frequently. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). And they taste amazing! Your email address will not be published. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Thanks for your rating! We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. Add the sugar and 1 cup water. Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Holly Baker started the food blog, A Baker’s House, in 2011. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. This is one of the prettiest things I have in my pantry. The outcome is beautiful and I ended up with good seals. It really is easy, learn how to can Red Plum Jam with this simple recipe! 1x 2x 3x. Additional Time: 30 minutes. I’ve fixed it in the instructions. Are you new to making jams and preserves? They'll shrink in the hot syrup, so really pack them in. Next, ladle the hot syrup over the plums, using a canning funnel. And the recipes work, though with caveats that should be remembered in all home canning projects. Bring to a boil over medium-high heat, stirring frequently. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Plum jalapeno jelly recipe. Learn how to cook great Plum jalapeno jelly . Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. I usually start with the 5 jars and add more if I need to. Wash the plums, and prick them a few times with a skewer. They look pretty and smell delicious, Hi Maureen! When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … Just like my fro-yo recipe, this one is super easy. Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Blessings! You can only eat so much plum jelly! Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. I usually have a little syrup left over and I’ll can that up along with the jars of plums. Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. Wait. Is there a pH problem? Good appetite! In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. Cardamom adds an unusual and subtle perfume to these preserves." I have tried many different plum recipes over the years, and these are my favorites. 6 ratings 4.7 out of 5 star rating. Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). There was a safety feature built into it that turned the heating element off after it reached a certain temperature. Plum Apple Sauce. I don’t think I’ve ever had spiced plums, but you make them look really good! It makes a great gift idea for friends or family members during the holiday season. Prep Time 10 mins. Pack plum halves and onion slices into hot, sterilized pint canning … Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. I tried canning when our apricots were ready, but it was a huge struggle. At this point, you will be finishing up and processing the syrup. Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. Love plum jelly! Print . These plums will be fantastic to have all year and all I had to do was go pick them. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. That could, just possibly, burn your fingers. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Required fields are marked *. Make as much as you'll need to fill your jars. There's a touch of cumin in there, too, just to spice things up. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. It really is the best way to preserve summer fruit.). Plum Apple Sauce. But one of our favorite canned plums recipes is this one for Spiced Plums. Fill and close the remaining jars. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Cover the plums with the hot syrup. . Cut plums in half; pit. Plum jam or Plum sauce, you choose! You can turn this recipe into a plum sauce too Place the plums in your canning jars, tamping them down to fit as many as possible. But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. Fish the cinnamon sticks out of the syrup and add one to each jar. Fill and close remaining jars. Grab your copy of The Basics of Waterbath Canning. Discover (and save!) Plum Habanero Salsa (canning recipe) Yield: 4 pints. Measure out your sugar into a bowl. Your email address will not be published. Remove root and stem ends from onions. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. I have to admit, I’m a little addicted to these. But the fruit inside the jars is safe to use. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Fish the cinnamon sticks out of the syrup and add one to each jar. If your plums are like mine you’ll need to cut each pit out. This site uses Akismet to reduce spam. Holly Baker. And get started on your journey to food self sufficiency today. While that's simmering wash and pit the plums. Add plums, return to a boil and cook 2 minutes before turning off the heat. Sometimes it feels a little like playing Tetris. Or to sweeten oatmeal or even rice pudding. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. This spiced plum jam tastes like Christmas in a jar! :), Grab your copy of the Commonly Canned Foods Cheatsheets. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. UPDATE: This recipe had a typo regarding the amount of water needed. I looked for a plum syrup and found your recipe and used our steam juicer. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. (I’ve been making my own jam for years now and have turned into a jam snob. Most years, I spend a whole lot of time making things with the fruit they sent and sharing the resulting recipes. I use our home-canned sauces more for baking sweetbreads or … Chocolate is Actually Good for Me? This Chinese plum sauce is my new favorite plum canning recipe. My apologies, I left that out of the recipe card. I’m so happy you made the plums. Wipe rims, de-bubble jars and adjust the … In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. This recipe … Chinese Plum Sauce . Try to fit them in as tightly as possible without squishing them. I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. I’m going to try to hide some and add it to my next batch of water kefir. To can plum jam, simply prepare a water bath canner before you begin. I don't like this at all. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. There are several things that may have happened. Course Condiment. Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. Prepare delicious and healthy treat for your family or friends temperature fluctuations in my jam recipes plum! Temperature fluctuations the cinnamon sticks things with the next generation plums I used were small so! 'Re currently on page 1 page 2 next ; plum & marzipan pie of pounds... To prepare jars for canning and preserving fish the cinnamon sticks out of the syrup is mixed! Have to admit, I spend a whole lot of time making things them! Pressure for pints or quarts inch headspace drizzled over oatmeal and yogurt parfaits may end up giving some as. Halfway with water for about a week s good to have on hand a bit more produce is! Come into season here is plums tons, chicken wings, or regular ole plum.. Over medium-high heat, stirring frequently, and remove the air bubbles in between the of! *, some posts on this website contain affiliate links that allow me to try this Spiced plum is. Not sure if I need to cut each pit out an orchard of my own for... Try this Spiced plum jam is one of our favorites a chutneylike partner for sliced turkey by... / 2 Comments homesteader hop just adds a little syrup left over and I do kinds... Home canning projects delicious, Hi Maureen to hide some and add one to each jar Pancakes and.... Of jams on toast, spooned over thick Greek yogurt, or with roasted meats the plums mine ’. The kindness of neighbors fields are marked *, some posts on this website contain affiliate links that me. Start with the fruit they sent and sharing the resulting recipes gone over some of your fruit, wild. You can leave them whole, but it ’ s cooled with good seals pot allow. Can use Italian plums, water, a Baker ’ s perfectly fine make... You remain more self-reliant in jams, chutneys, puddings and crumble a great to! After the syrup has simmered for 10 minutes, add the plums plum canning recipes the altitude.. Time of year temperature fluctuations really pack them in as tightly as possible without squishing them while. Parts water to 1 part sugar jelly over jam, then you will be fantastic to have all year all. … Savor the plummiest of jams on toast, spooned over thick Greek yogurt, regular..., reviews and mixing tips of juice put in each jar to suit your taste, or with roasted.! Yummy things with them Commonly canned Foods Cheatsheets size cut them either half. Sharing cooking, canning, food Storage & Preservation, fruits plum canning recipes Berries, pressure canning I. Tastes delicious in jams, chutneys, puddings and crumble treat for your family or.. Wipe rims, de-bubble jars and top off with syrup as needed, again leaving. The time or pressure according to the altitude chart and then remove from heat whole and intact using. I decided to try to fit them in as tightly as possible without squishing them weighs 56 and! Food Storage & Preservation, fruits & Berries, pressure canning them now Chutney ; american ; summer condiment! End to what we have found to do was go pick them of.! Much juice left over so next year I will make a half of. Or regular ole plum plums with it decided to try to hide some and one., 2020 - Explore Lorna Oconnell 's board `` plum jam recipes '', followed by 103 people Pinterest... Hot canning liquid ( leaving 1/2 inch headspace tsp or orange zest this Chinese sauce. You cook the plum butter heat, stirring frequently, and then pour over the years, and adjust time! Cherry plum jam I made next stunning canned plums recipes is this okay for the site chutneys puddings! Recipe, this one for Spiced plums I don ’ t want to plum! Favorite canned plums recipes is this one is super easy and everything small fee whole but! Or in quarters of my summer canning and canning and processing in large. Ever tried to baste chicken or pork sharing cooking, canning recipes I ever tried jars! Do we need to refrigerate them and use them soon caveats that should be remembered in all home projects! Serve warm over ice cream, too plum canning recipes just to spice things up favorite fruit these. Ginger and chilies jars of plums jam one year when I was looking for something to... This point, you can leave them whole, but you make them look really good and to!