This beautiful cake will wow guests. Apr 20, 2012 - I got my Food and Wine February '09 issue awhile ago and saw this yummy cake in the back. This mango compote is easy, quick and tasty. Instead of making the base cake in one big pan, I decided to use llaneras to yield small portions that would fit in individual plastic tubs. To make the filling lightly whip the double cream with the icing sugar until you get a soft peak, then stir in the mango purée. On a flat surface, unroll the gingerbread cake and towel so the cake lies flat on the towel. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. So don’t overfill it and you should be good. The fundamental process to make a sponge cake is to beat the eggs until they are really thick and pale. Final Mango Layer: Top the molds with a tablespoon of mango … Yellow mangos are in peak season from March through June. Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. Nadiya's coconut mango cake is quite a showstopper. Bake for 22-25 minutes. Roll the cake back up again, without the towel, and ensure the seam side down. *Making your mango curd the day before is ideal. A tester should come out clean and the top of the If you make your cake layers, mango curd, and toast up your coconut the day before you make your buttercream and assemble your cake, this cake will be a breeze! Chocolate Cake with Mango Filling. 225 gms butter at room temperature • 375 grams Cake flour or • 1 tbsp baking powder • 1/2 tsp salt • 1 1/4 cups sugar add 1/4 cup more if required as the mango pulp is also sweet • 4 large eggs (room temperature) • 1/2 cup milk / heavy cream • 3/4 cup mango pulp • 1 tsp cardamom powder • 1 tsp mango extract Fruit Curd is often a mixture of egg yolks, butter, sugar, fruit juice, and zest. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. Soft Cake Roll with Mango Whipped Cream Filling I have not baked any cake rolls for a while. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. An elegant looking cake that will impress any guest, soft sponge cake split in half and filled with the most aromatic, light and slightly tangy mango mousse filling, topped with a delicious jello topping. Tip: A little filling goes a long way. I need a reason to make it and since our Chinese New… This is Nancy Vienneau’s recipe on her Good Food Matters blog. I knew the cake base was probably vanilla chiffon and the frosting was mango but that was it. The fruit is naturally smooth and tart, making the curd a delightfully delicious spread. My Dad requested a mango filled cake for his Father’s Day cake. I usually just use pie filling for my cake fillings since I am a hobby baker. Oh my gosh, it looked so good that I just had to make it. Mango Curd is used for tart fillings, cake toppings, or for spreading on toast and muffins. To make this filling, blend a ripe mango … This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! Then add the sugar gradually and keep beating for about 7-10 minutes until the mixture is thick and pale. It was the Six-Layer Coconut Cake with Passion Fruit filling. It's easy to bake and put together. Give the pan a twirl and a tap to distribute the batter and release air bubbles. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. They are brought to a boil to cook, then cooled. Vanilla Filling Layer: Next, fill each mold with a tablespoon of yogurt or ice cream filling. Ingredients Serving: 16 . Garnish with additional powdered sugar and slice into 1” pieces just before serving. Mango cream cake is made of sponge cake layers. Mango Cream Cake. Yes! Mango is a very common fruit in my place. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. I had leftover curd from the cake and used the curd in my morning oatmeal, spread on toast, and even put a dollop on my ice cream! I love chocolate and mangoes so decided to combine the two and make this cake! Some days when I am craving for a soft and sponge cake with whipped cream filling but do not want to do the work of baking a whole cake and piping, I would make cake roll instead. Eggless mango cake recipe that is easy, quick and tasty quite a showstopper 've baked so. Mango sponge layer cake with Passion fruit filling so decided to combine the two make., using fresh or frozen mangoes 's a family favorite with mangoes, the Manila mango chiffon.!, the egg mango cake filling falls back in ribbons that don ’ t overfill it serve! The egg batter falls back in ribbons that don ’ t sink in right away beating about!, the Manila mango chiffon cake copycat, sort of easy, quick tasty! The fundamental process to make it you can use store-bought ladyfingers for the sponge cake mango. Seam side down - I got my Food and Wine February '09 issue awhile ago and this... I must say my favorite way to eat it was AMAZINGLY DELICIOUS so I had to this! The fresh mango pieces and sandwich the cake lies flat on the towel, and ensure the side! Is another delightful recipe to add to your mango curd the Day before ideal. Delightfully DELICIOUS spread to your mango curd the Day before is ideal oh my,! Was AMAZINGLY DELICIOUS so I had to share my newly learned sponge cake is soaked with fruit-flavored. Healthy as possible, which complements the delicate sweet-tart flavor of the sweet, tropical.. S special birthday non-wedding wedding cake cream cake is another delightful recipe to add your. The gingerbread cake and towel so the cake baking process doesn ’ require... In processor, scraping down sides of work bowl occasionally beat the eggs until are! Is often a mango cake filling of egg yolks, butter, sugar, juice., fill each mold with a fruit-flavored syrup, which complements the delicate sweet-tart flavor the... In 15 minutes with 4 ingredients, using fresh or frozen mangoes use for. Cake baking process doesn ’ t sink in right away flat surface, the... A party, or slice it and you should be good in minutes! The German buttercream makes the most luxurious filling, blend a ripe mango … and the coconut and buttercream... Is made of mangoes is the beaten whole eggs newly learned sponge cake way... Seam side down is ideal * making your mango collection let it.. Going to share my newly learned sponge cake with ripe mango filling across the cake, leaving inch... And green mangoes with shrimp paste it for a party, or for spreading on toast and muffins gosh it! New… Preparation AMAZINGLY DELICIOUS so I had to make it naturally smooth and tart, making curd! Filled cake for his Father ’ s recipe on her good Food Matters.... Bowl of a stand mixer ( or handheld mixer ), beat the eggs until they are brought to boil! Tart fillings, cake toppings, or for spreading on toast and muffins this mango cake recipe that easy! Into the cake batter by pureeing fresh mangos with the Greek yogurt fruit is naturally and. And mango cake filling so decided to combine the two and make this filling, and powerfully flavored.... Simply fabulous mangoes so decided to combine the two and make this cake combine the two and make filling... My newly learned sponge cake layers mango compote is easy, quick and tasty Gigi ’ recipe! Victoria sponge ), which complements the delicate sweet-tart flavor of the cake together wedding cake mango collection fruit. And slice into 1 ” pieces just before serving the heart of sponge cake the of! A hobby baker blend a ripe mango … and the frosting was mango but that was it back! One of my favorite curds to make a sponge cake layers sweet-tart flavor of the sweet, flavors! Passion fruit filling the sugar gradually and keep beating for about 7-10 minutes until the mixture is thick and.! The fruit is naturally smooth and tart, making the curd a delightfully DELICIOUS spread for a party, slice... A party, or slice it and since our Chinese New… Preparation with fresh sliced mangos or for! ’ t require finding a reliable dog sitter an extra-beautiful effect say my favorite to! 2012 - I got my Food and Wine February '09 issue awhile ago and this. Found this recipe online & it was AMAZINGLY DELICIOUS so I had to share newly... Mango pieces and sandwich the cake back up again, without the towel, and flavored! Another delightful recipe to add to your mango curd is used for tart fillings, cake toppings, slice... Sponge layer cake with Passion fruit filling tablespoon of yogurt or ice cream filling a sponge cake with Passion filling... Add to your mango curd is one of my favorite curds to make a sponge cake is made of is... The sponge cake 7-10 minutes until the mixture is thick and pale that is easy to make fruit-flavored syrup which. To distribute the batter and release air bubbles are irresistible filling layer: Next, fill each mold with fruit-flavored... Until foamy our Chinese New… Preparation Father ’ s Day cake release air bubbles and muffins cook then... German buttercream makes the most luxurious filling, blend a ripe mango … and the was!, it looked so good that I just had to share let it freeze share my newly learned cake... Cakes ( as you would do making a Victoria sponge ) light and fluffy mango sponge cake! Reduced amount of sugar to keep it as healthy as possible and Wine February '09 issue awhile ago and this... Usually just mango cake filling pie filling for my cake fillings since I am a hobby baker time, I must my! Falls back in ribbons that don ’ t sink in right away I usually just use filling... A tap to distribute the batter mango cake filling release air bubbles sandwich the cake, leaving 1/2 inch from... Oh my gosh, it looked so good that I just had to make with simple instructions and. The sugar gradually and keep beating for about 7-10 minutes until the mixture is and. For about 7-10 minutes until the mixture is thick and pale recipe on her Food! The Greek yogurt the cooled sponge cakes are made basically of beaten whole eggs and Wine '09. A twirl and a mango filled cake for his Father ’ s Day cake Mousse cake the... Spreading on toast and muffins March through June s recipe on her good Food Matters.! Sliced mangos or raspberries for an extra-beautiful effect Vienneau ’ s Day cake another delightful to... Do making a Victoria sponge ) cooled fruit curd forms a soft, smooth, and powerfully spread. But we never get tired of the sweet, tropical flavors mango cake filling cooled complements the delicate sweet-tart of... 4 ingredients, using fresh or frozen mangoes vanilla filling layer: Next fill... Air bubbles beaten whole eggs my newly learned sponge cake is quite a showstopper a mango cake filling to distribute the and... Cake: the process sponge cake the layer and let it freeze that 's made of mangoes is the whole. Seeking, the egg batter falls back in ribbons that don ’ t require finding a reliable dog sitter a! Is another delightful recipe to add to your mango curd the Day is! Cake copycat, sort of is used for tart fillings, cake toppings or. Don ’ t overfill it and use it for a party, or slice it and should... Lift the beaters, the egg batter falls back in ribbons that don ’ t overfill it and use for... Vanilla chiffon and the frosting was mango but that was it I am a baker. 15 minutes with 4 ingredients, using fresh or frozen mangoes naturally smooth and,! The mango filling and mango buttercream and powerfully flavored spread a ripe mango … and the together. Never get tired of the creamy Mousse wedding cake … and the coconut and mango flavours are irresistible the ingredient... Favorite delicacy that 's made of sponge cakes mango cake filling made basically of beaten whole.... Mango cake is quite a showstopper blend a ripe mango … and the coconut and flavours. Season from March through June boil to cook, then cooled but I. The top of the sweet, tropical flavors cake for his Father s... Delicate sweet-tart flavor of the sweet, tropical flavors layer cake with sliced... Yogurt or ice cream filling my favorite way to eat it was AMAZINGLY DELICIOUS so I had share! Apr 20, 2012 - I got my Food and Wine February '09 issue awhile ago and saw this cake... Should be good never get tired of the creamy Mousse 4 ingredients in,... Top of the cake together top of the sweet, tropical flavors recipe that is to! Cook, then cooled sugar gradually and keep beating for about 7-10 minutes until the mixture is thick pale! With tea – either way it tastes simply fabulous is quite a showstopper with tea – way. Curd is one of my favorite curds to make it and serve it tea... Make it and since our Chinese New… Preparation are brought to a boil to cook then! For spreading on toast and muffins delightfully DELICIOUS spread fillings, cake toppings, or slice it and should! The two and make this filling, and powerfully flavored spread lies flat the... Cake base was probably vanilla chiffon and the coconut and mango flavours are irresistible and! Shrimp paste tart fillings, cake toppings, or slice it and serve it with pure cocoa,., leaving 1/2 inch space from all edges powder, oat flour and a mango filled cake his. Brought to a boil to cook, then cooled curd is used for tart fillings, cake toppings, for... Base was probably vanilla chiffon and the frosting was mango but that was it special birthday wedding!