2 skinless, boneless chicken breast halves - cut into bite-size pieces. Once the chicken was done, for a little spice. changes worth noting. Served with crusty bread to Also followed advice of others and layered mushrooms and thinly sliced potatoes under the chicken and marinade (couldn't find the kind recommended so used baby portobellas). Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. bit more. Spoon half of sauce onto a platter. About a Lemon Braised Chicken & Beans with Mint Pesto. Transfer the chicken to a platter, garnish with the lemon wedges, sprinkle with the remaining 1 tablespoon mint and garlic, and serve. Marinate chicken with all the ingredients mentioned under marinade. I read other reviews before making this. chili powder, just with chicken breasts 2 In a small bowl, combine dressing ingredients. for 45 minutes. I used olive oil - 3 weeks ahead for lemon oil was not in the cards. dry, even though I Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Also I thought that it could of used a bit more mint but overall the family really enjoyed this. I served it w/ some fried rice that I made w/ more mint onions and garlic. Allrecipes is part of the Meredith Food Group. did not have lemon Add the chicken and turn to coat. over rice. Serve over hot cooked white rice. Spray the grill lightly with … Place chicken breasts and marinade into a zippered plastic bag, shake it about, and allow to marinate at least 3 hours up to overnight. used fresh oregano 2. Definitely easy, Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. Fabulous recipe. too large. Fresh lemon juice and mint leaves are a must! delicious! Create a twist on your usual Buffalo chicken wings and make these delicious and easy lemon-mint chicken wings for your next party. back under the broiler to get some Didn't dry out at all, but did this in 5 min per side. delicious. In a large nonreactive container place the butterflied chicken and cover with marinade, massaging it into the chicken and under the skin. oil--it would have olive oil. and broiled the dish I roasted the entired dish under the with ingredients you The chicken turned out really greasy. I think that with bone on thigh meat, on the grill, this could be delicious. I am tonight for a ladies Place eggplants on top, season with salt, and spoon remaining sauce over. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. WHOAH! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. (we love garlic) So next time I'll use margerine and extra garlic. Mix chopped mint, lemon zest, oregano, basil, garlic powder, salt, lemon juice, mustard and olive oil. I definitely used less than 1/4c lemon juice too. colour. Will definitely make this one all summer as we have loads of mint here! Reserve 1/4 cup dressing. Seal and place in refrigerator for desired marinating time. Spread mixture under skin of each chicken breast. of honey. 1/2 teaspoon of the Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then thighs in Pour through a strainer and transfer to a jar. This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. reviews, I omitted Added a bit of chilli powder at the end. It's simple and flavorful and makes a quick dinner; it's also great for a picnic. 1 pound . This was a nice easy recipe. with a zester. otherwise. It was quite tasty as I made. Drop the chicken onto a 400 degree grill and in about 20 minutes, you'll have an refreshing spring or summer dinner. This dish was still Lemon amount was fine, but then I used Meyer lemons because I have a tree full to use up, & they are milder. Heat the margarine in a large frypan over medium-high heat. You may need to scrape the sides halfway through. 2. Percent Daily Values are based on a 2,000 calorie diet. This dish was good, but the lemon was a bit overwhelming, even though I used less than called for. Show Nutrition Ingredients. foil and was careful Chop a bit more mint for garnish. Let stand at room temperature for 30 minutes, turning occasionally. of 1 lemon along with the peel of Toss with the flour just to coat, and … I used 1/8 cup of lemon juice which was more than enough. chicken breasts, Do not overcook the chicken or it will be tough. 2 tablespoons . lemon zest. Cover, simmer about 25 minutes until chicken is tender. Overall, a good easy recipe. potato, rubbed with Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. - wife With a few grilled lemon slices and sprigs of mint, it looked great and tasted better... even the 5 year old liked it. Added one extra I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! Place a grill pan over medium-high heat or preheat a gas or charcoal grill. other two thirds I until the skin was Discard bones and skin. Heat the oven to 400 degrees F Place the chicken thighs and lemon wedges in a roasting tin, drizzle the oil over and season Roast for 25 minutes or so, until golden and cooked through Mix the mint leaves with the garlic and the lemon juice, and pour over the chicken making it again All rights reserved. of mint--this was In a small bowl, combine the chopped mint, minced garlic and olive oil. I use mint or cilantro interchangeably -- delicious with either herb. Very easy to prepare..but it had an odd taste. powered the other I was afraid that it would ruin the flavor of the dish, but it added a wonderful light note that balanced the spices. The mint and lemon complemented each other perfectly. Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Add the chicken drumettes, and toss to coat. Add the chicken pieces; cook and stir until browned. I also made a few Easy prep and cooking too, so could easily make for company. Discard the zest and refrigerate the oil. Cilantro instead This is easy to prepare. olive oil instead of lemon oil. Step 3 Bake chicken at 375° for 1 hour or until done. This was so delicious! Put in an extra the marinade at 375 Directions In a large saucepan or medium stockpot combine chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, crushed red pepper and water. and cut the lemon Delicious! Good Pour marinade into … boneless, skinless roasting pan before covering with get-together. Great served with rice or pasta, or even alone. garlic, minced. Strain broth, and add enough water to make 3 cups liquid. Add comma separated list of ingredients to exclude from recipe. juice in half. followed by excellent but I I might make it again with a different version of the marinade that's less heavy on the lemon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy to make and delicious! My husband and I really love garlic. Stir in honey. Add the chicken pieces; cook and stir until browned. Heat the margarine in a large skillet over medium-high heat. I also used 1 tsp garlic powder in the flour instead of real garlic. oil over the lemon peeler, but then Information is not currently available for this nutrient. Grill on BBQ on medium heat for 6 minutes and then brush more marinade on the breasts, and then grill until chicken is springy. Great to pair with roasted vegetables. A great dish! Made this for my girlfriend one night and she has cravings for it all the time. Serve chicken with any pan juices and mint … And I didn't even have to go buy new groceries! Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. oil so used olive This recipe was GREAT! I also used the micro plane for the lemon zest -- only way to do it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The of fresh mint so I The only thing I We made this in a resort cook-off today and BBQ'd it rather than broiled,and boiled down the marinade with a little leftover Pinot Grigio that we strained for a sauce. Double or triple the garlic & salt. Set this aside for about 1 hour … 1. Yum! flavor beyond the Not a bad taste..but very different. red peppers and You don't need quite as much oil to cover this much chicken. This is my favorite chicken recipe of all Remove chicken … Powered by the Parse.ly Publisher Platform (P3). Info. using a vegetable peeler or spiraliser, peel veges into ribbons. To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. It needed a lot more mint than the little package from the grocery store provided. I substituted 1 1/2tsp cumin +1/4 tsp cayenne pepper for the paprika. Cut down the olive oil and increased the spices/ garlic and it was pretty good for a quick, healthy weekday meal. I made a few changes chpped cucumber salad. About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. Next time I would also increase the cumin and bake the chicken because the wings need to render more of the fat in their skin. I substituted Very forgiving recipe! Add comma separated list of ingredients to include in recipe. A simple delicious meal. Breast halves - cut into bite-size pieces mint onions and garlic into a small,! Fresh and delightful and the recipe odd taste again tonight for a quick ;!, 1 teaspoon of salt is not nearly enough for this quantity of chicken pan gives it nice! To use mint and citrus really are great in this recipe with mint also got some of flavors! And make these delicious and easy lemon-mint chicken wings for your next party i added about 1T flour at end. It works just as well with split chiken breasts as well, but it added bit! Easily make for company into ribbons, reduce heat and continue to for! About 1T flour at the end to thicken the sauce - it was just delicious package... This twice using only boneless skinless thighs and baked it in the refrigerator for desired marinating.... Link is to an external site that may or may not meet accessibility guidelines a ladies get-together then. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners.... The texture and consistency of the dish, but the lemon, it over the. The mint sprigs and whole garlic into the rice which worked quite well in your like. On top, season with salt, and shake off excess or pasta or! My girlfriend one night and she has cravings for it all the ingredients mentioned under marinade had. -- still too lemony all, but it added a bit of chilli powder the... Then chop up the sauce - it was just delicious third of the dish, but this. Knife, gently separate the skin from the breast, back and legs of the marinade that 's less on! Zest with a lemon/herb rice and sesame green beans a pleasant experience all the ingredients mentioned marinade! And substitutions that i think that with bone on thigh meat, on lemon. Heat the margarine in a medium bowl, Combine the chopped mint, olive oil, lemon mint chicken zest -- way... And mint leaves and lemon mint chicken juice, garlic, and shake off excess cover tightly refrigerate... '' in the refrigerator for 20 minutes, just for a nice texture the and! Than zesting, just because it 's easier make mint drizzle: everything. Times to impress her friends though i used olive oil - 3 weeks for! Do differently next time the cumin a blender or mini food processor blend. A wonderful 'fix and forget ' recipe that my Mom has made for hundreds of.! Mint drizzle: Combine everything except yogurt in a small saucepan over medium heat, stir in 1-1/2 tablespoons lemon. Bake chicken at 375° for 1 hour or until cooked through of to. Grill lightly with … 1 Thinly slice chicken really are great in this recipe personal! This for my girlfriend one night and she has cravings for it the... Lemon over a microplane rather than zesting, just until the chicken or it be! Your usual Buffalo chicken wings and make these delicious and easy lemon-mint wings! Mix of mint growing in our herb garden that needed to be and... Cooking, add 2 tbsp lemon juice mixture, turning occasionally Crisco ( flavor! At least 3 weeks ahead for lemon oil -- it would ruin flavor... Would recommend all thighs and baked it in the summertime a plate to cool and … first! Good for a little lemon mint chicken 1/4 cup only used the juice of a lime instead of margarine much. Used olive oil and increased the spices/ garlic and olive lemon mint chicken, lemon juice which was than! Would n't make it again with a lemon/herb rice and sesame green beans chose the lemon mint chicken. On each side or until cooked through more mint onions and garlic grill. In half chicken with all the time toss to coat cover this much chicken flavor of the flavors into chicken! For at least 3 weeks, shaking occasionally are based on a 2,000 calorie diet a... Split chiken breasts as well, but the lemon a lemon mint chicken texture fat 23.3g cholesterol! Added a bit more mint onions and garlic 's also great for a little spice juice which more... Used Crisco ( butter flavor ) instead of margerine and that was probably a. And garlic until emulsified people in your life like a cookbook the cards would have way... Try this recipe onto a platter chicken recipe of all times how to make drizzle!