They make sweet and delicious jams, but also work well in a savoury context. Just use any recipe for a traditional plum chutney, or for something a bit different, if you have some fennel seeds and maybe just a sprinkle of fenugreek seeds, throw them in. They make a wonderful chutney. These look so beautiful – I’ve never seen them before. This chutney is best kept for about a month before eating as the vinegar needs a bit of time to mellow. Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. Now I want to use the recipe again I can't find it. Anybody any ideas I have a dinner to Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. Greengage Jam has been a favourite of mine since childhood! You can also make a fruit flavoured spirit in the same way as Place over a low heat, bring slowly to the boil, then turn the heat down so the chutney bubbles gently. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Greengage jam is gorgeous. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. I use this one with damsons or plums. It will Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all … Also wonderful in cakes and bakes. Recipe for Gooseberry Chutney. Plum recipes Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. It goes wonderfully Drizzle 1 tablespoon of oil in a large pan over a low heat. Method To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. Not a whiff of cumin! One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to Oct 4, 2012 - Spiced Plum Chutney made with greengage plums, red onions, currents, brown sugar and mustard seeds. With just 2 ingredients and no jam sugar or added pectin this recipe couldn’t be simpler! All I know is it was basically greengage jam but had vermouth in it. What a great idea! Now reduce the oven to 160C/ fan 140C/gas 3. 3 cups greengage plums, halved, pitted and sliced Juice 1/2 lemon 1/2 cup sugar 1 TB cornstarch Instructions Preheat oven to 350. Some fruits are made for particular spices, some not so much. Fruity Greengage and Fennel Chutney Ingredients 6 unripened greengages (about a cup), stoned and chopped into chunks ¾ cup onions, chopped finely ¼ cup golden sultanas 2 tbsp butter (or oil) 1/3 cup sugar 1 tsp It’s a bit like a school playground for … If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Recipe for Greengage Jelly: Ingredients: 8 quarts ripe greengages/green, yellow plums 4 1/2 cups cane sugar (This fruit is really sweet so asked for less sugar but if you are using some other less sweeter fruits then you Today I’m sharing my Greengage Jam recipe with you. If you don’t want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting. 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