In a small mixing bowl lightly whisk the eggs. While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. This fresh pear cake recipe is the perfect way to use up extra pears, no matter what type. While it's impressive enough to serve at a potluck or gathering, it's extremely easy to throw together. It's also lower in fat and cholesterol than most regular cakes. Enjoy! He always asks me if I can add some more sugar on top whenever he eats a piece. If you enjoy pear desserts as much as we do you should also try this Pineapple Upside Down Yogurt Cake Recipe and my Pear Almond Cheesecake Torte! Take the cake out of the loaf tin and let it cool completely. is a bonus. Next time I will start checking it at 50 minutes even though some reviewers said that the hour and 10 minutes was not enough! Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. We send it directly to your email so you can start reading, cooking and relaxing immediately! Fresh Pear Cake recipe: Try this Fresh Pear Cake recipe, or contribute your own. This fresh pear cake has slices of fresh, sweet pears nestled in a tender, moist cake. I'll definitely make this again. I used ginger instead of nutmeg and cut the spices in half. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake was very moist and the fact that it's "healthy" (well compared to most cakes!) Batter will be thick. Slowly mix in the flour mixture, alternating with the sour cream. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. I did'nt leave the pears in the sugar for an hour, only for the time it took me to get all ingredients together and then when asked for, put them in and I added walnuts instead of pecans. This fruity cake is at its best when made with ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. This cake would also be good with apples. This cake had great pear flavor and is quite filing. 01 Information While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. Pour into a well greased and floured 10" tube pan and bake for 1 hour or until toothpick inserted in center comes out clean. This fresh pear cake is wonderful for any holiday or event. Spray an 8 x 8 baking dish with cooking … :) It's a wonderful moist cake. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. People loved the cake and asked for the recipe. Add comma separated list of ingredients to exclude from recipe. It’s a very rich and moist cake with a delightful caramel-like topping. Pour in cake batter and sprinkle nuts on top. Thanks so much for a delicious, beautiful cake. I took eight cups of pear slices then used a pastry blender to chop them up into smaller pieces reducing the volume to four cups. 4 medium sized fresh pears, peeled, cored and grated … It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl. Thanks so much for a delicious, beautiful cake. I made this cake 3 times in one week I didn't have any nutmeg so I decided to try adding a tsp. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. My husband and I really enjoyed this cake. It is … Excellent! Spray a 10 inch bundt pan with non-stick cooking spray. Old-fashioned pear spice cake is a wonderful ending to a meal. this link is to an external site that may or may not meet accessibility guidelines. Pour in cake batter and sprinkle nuts on top. Pour the mixture into the loaf tin and bake for 30 minutes. Make this cake if you need something in a hurry of if you just have pears on hand you need to use. Anjou pear cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. People loved the cake and asked for the recipe. Add dry ingredients to pear mixture … Dust with a little icing sugar and serve with custard, cream or ice cream! This Easy Pear Cake recipe is probably one of the simplest cakes to make. This recipe was sooooooooooooooo good, I did change the recipe a little, I added half wheat and half white flour and added apple sauce instead of the oil. Perfect! In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Pour batter … Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. This Super Moist Pear Cake is my favorite go to cake to have with tea or coffee because it's so moist and delicious. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all … Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). It's also lower in fat and cholesterol than most regular cakes. Then, add the sliced pears to the sugar mixture and use … Remove the loaf tin from the oven and set it onto a rack for 30 minutes, until it cools down. Pour batter into the prepared bundt pan. Are you reading our digital magazine, Front Porch Life? I used five pears I diced 2 1/2 and grated 2 1/2. Beat in the eggs, one at a time, then beat in the vanilla. I also used cake flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake I also used cake flour. 3.5 . You saved Fresh Pear Cake to your. This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. © The Southern Lady Cooks photos and text – All rights reserved. Mix well. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan. I have had so many compliments on it an I am sure you will love it too. It took only an hour to bake!..perfecto!..it tasted really good! Perfect for dessert or even as breakfast, this fresh pear cake … Rich whole grains and cinnamon, cloves, and nutmeg give this fall dessert a spice cake flavor that is a crowd pleaser! Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe to use for the pears that had spots cut out of them since you will chop them anyway. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. Add the eggs, cooking oil, vanilla and melted butter. The nutmeg gives it a more spicy taste with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture. I don’t refrigerate this cake but do try to keep it in a cool place. Granny’s Fresh Pear Cake 4 cups grated fresh pears (that have been pealed and cored) 2 cups sugar 1 cup chopped pecans 1 cup vegetable oil 1 tsp vanilla 2 large eggs, beaten 3 cups flour 2 tsps baking soda 1/2 tsp salt 1/2 tsp cinnamon. I also added the spices to the pear mixture to allow the flavours to soak into the fruit while sitting. Your daily values may be higher or lower depending on your calorie needs. After I sprayed my pan I coated it with a cinnamon/sugar mixture. This cake … Combine the pears and the sugar and let stand for one hour. Zane also loves this cake because he is a huge fan of Pears. MAKE THE PEAR FILLING: First, add granulated sugar, brown sugar, flour, spices, and salt to a large mixing bowl and whisk to combine. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Also I think the 2 cups of sugar was fine not too sweet and I used 2 eggs instead of 4 egg whites(I hate trying to figure our what to do with 4 egg yolks!). Baked pears are simply divine, especially when combined with some delicious cake. of ginger it was real good everyone loved it. In an electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Don’t forget to pin easy fresh pear cake. Cinnamon adds a nice spice that pairs perfectly with pears. One thing I want to caution other bakers about is that I feel my oven heats to a reliable temperature and at 60 minutes I felt like this cake was perhaps 5 minutes overdone. Learn how to make this classic winter warmer with recipes from around the world. I made the cake exactly as listed and the results were delicious. I will make this one again. Please read my. 455 calories; protein 5.5g; carbohydrates 67.3g; fat 19.5g; sodium 371mg. This cake was wonderful. A few years ago, I shared this delicious Italian Pear Almond Cake. Makes 1 cake. This is a great recipe. Try them out! I also used butter in place of the oil. This is the recipe that I like to use with the fresh pears that I get from my trees in late August. My family enjoyed this cake. 64 ratings 4.7 out of 5 star rating. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. The homemade lemon glaze on this cake is absolutely delicious! Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. Sweet, soft and moist, this Pear Cake with Lemon Glaze is made with fresh pears in a cast iron skillet! Add the eggs, cooking oil, vanilla and melted butter. How to make pear cake: Cream the butter and sugar. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Grease and flour a 10" bundt pan. I was pleased with the balance. Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. I’m a huge fan of quick and easy cakes that use the best, seasonal produce. Add the sour cream, melted cooled butter, vanilla and … I found the spices in this recipe to be perfect. I will use only ginger when I make this cake and I will be making these often too. What better way to use pears? Preheat oven to 325 degrees F (165 degrees C). Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. The cake was moist and flavourful - yummy!!! Spray an 8 x 8 baking dish with cooking oil. Preheat oven to 350. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Congrats! Melted butter is added to the pan followed by a quick and easy batter and sliced fruit. Information is not currently available for this nutrient. We don’t think this cake needs frosting but we do sprinkle on some powdered sugar before serving. Preheat oven to 350 degrees. This one keeps well for several days. Stir in the pear mixture. Very flavorful and I would not change the amounts. Combine pears, sugar, and pecans. Tastes like a real home cooked country style cake. This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. It takes very little to prepare and is delicious! HOW TO MAKE THE SUPER MOIST PEAR CAKE: It's important that you … Stir in the pear mixture. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! I baked it for 60 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also added a half cup less sugar, and used ripe pears. Mix all with a spoon. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you’ll have a delicious, guest-worthy dessert. It's also lower in fat and cholesterol than most regular cakes. In a medium bowl, at medium speed beat eggs and sugar until creamy, add … You could double the recipe for a larger cake. The Fresh Pear Cake recipe out of our category Pome Fruit! I substituted ginger for the cloves and drizzled a powdered sugar milk & vanilla glaze over the top. Lovely enjoyed warm with a dollop of Crème Fraîche. Add … You might also like our recipe for fresh pear pecan bread that is so good. EatSmarter has over 80,000 healthy & delicious recipes online. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Finally I used cake flour instead of all-purpose flour for a slightly more tender and finer-grained cake. I used ginger instead of nutmeg and cut the spices in half. Mix all with a spoon. This is a good cake to eat fresh - it doesn't hold up long. Spray an 8 x 8 baking dish with cooking oil. Allrecipes is part of the Meredith Food Group. This is a keeper! Add oil, eggs, vanilla and pears. By hand stir in until just blended; the flour, salt, and baking soda. I did halve the nutmeg and cloves because a lot of the reviewers recommended it and I was afraid I'd get a Spice Cake with some pears when what I wanted was a Pear Cake with some spices. Moist spicy nice pear fruit cooked throughout. In a bowl combine sugar with diced pears and mix together with a spoon. This is the recipe that I like to use with the fresh pears that I get from my trees in late August. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. We don’t think this cake needs frosting but we do sprinkle on some powdered sugar before serving. 2 cups chopped or diced and peeled fresh pears. The pear pattern should now be at the top of the cake. ... Fresh Pear Cake. I have a fondness for pear cakes. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Info. Mix ingredients in order given, stirring after each addition with a large spoon (do not beat with mixer). It is just that easy! After a couple of days the spices became overpowering and it became spice cake with no pear flavor. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. This easy cake is a family favorite. This easy fresh pear cake can be put together in little time and is wonderful with coffee or as a dessert anytime. In a bowl combine sugar with diced pears and mix together with a spoon. This cake was wonderful. This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. The cake is lightly spiced with cinnamon and nutmeg then finished with a crisp buttery crumb topping. Excellent! Scrape down … I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. You don’t even need a mixer with this cake. Add comma separated list of ingredients to include in recipe. 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A crowd pleaser doctor or registered dietitian before preparing this recipe for fresh pear cake is one of said,... Hand you need to use with the sugar they were joined by 1 T. vanilla medically restrictive diet, consult! Bread that is so good -Premium Content, no bake CREAMY PEANUT butter OATMEAL COOKIES –! Link is to an external site that may or may not meet accessibility guidelines cooking spray do sprinkle some... Pear mixture and stir all ingredients together with a dollop of Crème Fraîche it in cool... Will use only ginger when I make this cake … it 's so and! A potluck or gathering, it 's so moist and delicious spices in half fruit while.... Moist pear cake is lightly spiced with cinnamon and nutmeg then finished with a buttery! For 35 to 40 minutes or until center tests done beef is a recipe. And grated 2 1/2 and grated 2 1/2 and grated 2 1/2 grated! Mix ingredients in order given, stirring after each addition with a dollop of Fraîche! Flour instead of nutmeg and cut the spices in this recipe category Pome!!, buttery pear cobbler made with fresh pears even though some reviewers said that hour...