Arrange onion and peppers evenly on a rimmed sheet pan. Chicken Fajita, the best school night dinner. When the pan is hot, add chicken and sprinkle with three-quarters of fajita seasoning. The minimal clean up will make this a staple recipe! Cook for 6 to 10 minutes or until chicken … The key to a restaurant ready dish is cook time, seasoning, and all the toppings that go along with it. This easy recipe comes from eight-year-old Dani Shaub, who loves making these juicy chicken fajitas. Tip into a small jar or container and store in a dark, cool place. This amount varies depending on what fajita seasoning recipe you use and how spicy you like things, but is a good rule of thumb for this specific fajita seasoning recipe. Slice the Let chicken brown before stirring or moving it. Mash until chicken is evenly coated. Warm tortillas according to package directions. Next, place the chicken pieces in a single layer into a 9×13-inch baking dish. My Chicken Fajitas Seasoning is an essential pantry staple for beautifully seasoned, authentic Chicken Fajitas.I like to make it in small batches to remain fresh, using pantry staples like chili powder, cumin and other warm spices to pack that flavor punch. Place seasoned chicken on top. In a large nonstick skillet with high sides, heat 2 tablespoons olive oil over medium-high heat.Add onions, chicken and 2 tablespoons fajita seasoning.Stir as onions brown and chicken cooks through. My Grilled Chicken Fajitas are a simple and healthy meal that you can have ready in under 30 minutes and make for the perfect weeknight meal. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Why you will love these skillet chicken fajitas! ; Made from scratch: Lose the packaged fajita seasoning. This simple chicken fajita recipe is all about the amazing fajita seasoning - it’s what makes the difference. About; Services; 3-2-1 Method Meal Plans; Recipes; Articles; Shop. Whether you're making chicken, steak, or veggies, this easy fajita seasoning recipe will liven up your dinner with plenty of fresh, vibrant flavor. Put all the ingredients in a bowl and mix to combine. Add frozen bell peppers and onion and cook for 3 minutes or until vegetables start to soften. Set aside. Spoon small amount of chicken and veggies onto each tortilla. 3-2-1 Method Meal Plans. Similarly use the same amount for steak or seafood, too. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings. Fire up the grill and use either a cast iron skillet or a cast iron griddle to sauté the onions and peppers. I am well aware that *true* fajitas are made on the stove top. But I like this sheet pan version better. Prep time: 15 minutes ; Cook time: 20 minutes ; Serves: 4; Calories 279.2 ; Ingredients. Next, using a nonstick skillet or cast iron preheat 1 tablespoon of avocado oil, add chicken tenders and cook for 2 to 3 minutes on each side over medium-high heat or until chicken is no longer pink. Chicken Fajitas: In a large plastic bag, add 2 pounds of chicken, 1/4 cup minced cilantro, 3 tablespoons lime juice, and 1/2 the fajita seasoning from the recipe. These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan. One pot: These fajitas are all cooked in one skillet making clean up a breeze – who doesn’t love that?! And of course margaritas. Heat oil in skillet over medium-high heat. Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers. Why cook chicken fajitas on a sheet pan in the oven? JUMP TO RECIPE . For the chicken and vegetables: Preheat oven to 425°F. Put a griddle pan on a high heat. 1. We love fajitas at our house! 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