Form balls and roll in coatings. 01 Apr 2009, Utterly disastrous. Cover a baking tray tightly with two layers of cling film to put the truffles on to set. This easy dark chocolate truffles recipe is not only the … Chocolate truffles are usually made with a creamy chocolate ganache centre, coated in chocolate, chopped nuts, cocoa powder or icing sugar. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate. Coat your truffles immediately after shaping. on a separate plate or in a shallow bowl. Place on the baking tray, then chill. Method STEP 1 Here is a white chocolate truffles recipe … Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Adapted from Apple of My Eye. 07 Feb 2010, Used different ingredients. Good basic recipe, but I did find the whole process a little time consuming. Gather the ingredients. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. Chop the chocolate and tip into a large bowl. Heat the heavy cream in a 1 1/2-quart saucepan over medium heat. For the toppings I used various (basically anything I had in the pantry) coconut, chocolate sprinkles, almond sprinkles, toffee sprinkles and for the last I melted down some extra chocolate, dipped the truffle in the chocolate and finished with small walnut on the top. Heat coconut milk until hot to the touch, then pour over chocolate. Notes: The author prefers 85% dark coconut sugar sweetened chocolate. This was the first time I have ever made truffles and I was very pleased with the end result. Try making these chocolate truffles that will melt in your mouth with every bite. Don't overheat the cream, if it's boiling when you pour it onto the chocolate it could make the mixture seize and become grainy. Remove from heat, then pour over the chocolate. Remove the cream from the heat immediately. Melt chocolate with oil and the water. INGREDIENTS. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. BBC Good Food Show Summer Save 25% on early bird tickets. Makes 25-50 truffles, depending on size. I love to use white chocolate and then roll it in coconut! Perfect … Once it is lightly coated, gently roll between your hands to shape the truffle into a ball. -  This Christmas, pamper your loved ones with this chocolatey delight. For this recipe you have landed on, we have used Milk Chocolate, which I much prefer over dark or white chocolate! Put the shaved chocolate in a shallow tray to get ready for dredging. Heat through until warm and steam begins to come off the … One bar weighs 17.6 ounces and I used a little more than half for this recipe, which is approximately 9 ounces, or scant 1 1/4 cup chopped. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. In a medium saucepan over medium heat, combine chocolate and cream. Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. Remove from heat and whisk in flavouring. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. Magazine subscription – save 44% and get a cookbook of your choice. Not sure how the recipe makes a yield of 35 as I could only stretch to 12. *The dark chocolate I prefer using is Trader Joe’s 72% cacao dark chocolate pound plus bar, which is vegan friendly. Pour thickened cream into a small pot and place over a low-medium heat. Do not use white chocolate in this recipe because it’s too thin. These truffles are filled with a delicious Irish Cream ganache and coated with dark chocolate. Place half of chocolate in a medium bowl. Add chopped chocolate into a large heat-proof mixing bowl, set aside. Not sure how the recipe makes a yield of 35 as I could only stretch to 12. The mixture will thicken quite a lot – this is normal. This could even be the best dark chocolate truffles recipe … Remove from heat and whisk in … Add the condensed milk, biscuits and coconut and mix to combine. The heat of the truffle mixture will instantly melt a hole through the bottom of your carefully prepared cup and believe me, molten chocolate gets everywhere…dontaskmehowiknowthis… These simple, 3-Ingredient dark chocolate truffles deliver an intensely rich, chocolate hit. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Divide truffle mixture into thirds. Melt 100g milk, dark or white chocolate for 10 truffles. Heat the heavy cream in a small saucepan over medium heat until it is hot and starting to bubble but not fully boiling. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. It separated and I was left with an oily granular mess. Chop the chocolate and tip into a large bowl. Christmas chocolate truffle recipes from Martha Stewart, including dark chocolate truffles, bittersweet chocolate truffles, milk chocolate truffles, bourbon-pecan truffles, mint truffles, easy truffles, liqueur flavored truffles, and much more. In a small saucepan, add cream and place on a medium heat. Bring a little water to a simmer in a pan. Dark Chocolate Avocado Truffles makes 12. Allow to stand for 5 minutes, then stir until smooth (now you have ganache). Something went wrong. Pour the cream into a pan and bring to a rolling boil. Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face – and they're so easy to make. Quote BBH25. Method. scoop is ideal), mold chocolate into balls, 1 level Tb. Cool and chill for at least 4 hrs. https://www.yummly.com/recipes/chocolate-truffles-with-alcohol However, if coating in melted chocolate, chill the truffles briefly in the fridge after shaping. Easy Peasy Dark Chocolate Truffles Recipe. Mix in the orange liqueur and zest. Stir the chocolate and cream together until you have a smooth mixture. Transfer to an 8-inch square … Privacy policy. We all have our own personal preference in our house! My family loves it! Oops! I wonder what I did wrong? Set aside and repeat until all of the truffles have been rolled. I tripled the recipe and instead of using vanilla extract, made one batch with mint extract, one with orange extract and the last batch with Bailey's. Please try again. It will be much easier to roll or shape your truffles if your hands, and the kitchen you're working in are both at a cool temperature. If you find it's really hot or that the the truffle mix is becoming overly soft and difficult to work with, try piping the mixture instead. Roll into small size balls and refrigerate for 15 minutes. Spoon the chocolate over the truffle until well-coated. Drop one tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings. Place the chocolate and butter in a large bowl, then set the bowl over the simmering water. Keep in the fridge until you’re ready to give them. Chocolate Truffles are a beloved chocolate treat and SO easy to make at home!. Stir in vanilla and sea salt. Then beat the chocolate at medium speed, using an electric mixer, until it is thick and light colored. This is a basic truffle recipe to which you can add your own flavourings or extracts. Recipe from Good Food magazine, November 2006. Place the chocolate in a large mixing bowl, at least 1.75 litres in capacity. Snap the chocolate into small pieces and place in a heatproof bowl. Tip the chocolate pieces into a bowl. Serving Suggestion: If using optional finishing, put the cocoa powder, crushed dehydrated raspberries, shredded coconut, etc. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. … Finely chop dark chocolate using a serrated knife and place in a heatproof bowl. To coat in chocolate, line a baking tray with baking parchment. -  Place the bowl in the refrigerator for 6 hours. the kids were so disappointed. *Recipe … If you're rolling the truffles in chopped nuts, cocoa, desiccated coconut or other dry ingredients, do so immediately after shaping so that they are sticky enough to pick up the coating. STEP 2 Bring to a boil. Good basic recipe, but I did find the whole process a little time consuming. To flavour truffles with liqueurs or other flavourings, omit vanilla. Using a tablespoon (a spring-action 1 Tb. Kids like white chocolate truffles, I like milk chocolate truffles & Luke likes dark chocolate truffles. Dark chocolate made from high-quality cocoa, cream and a few sprinkles of cocoa powder—simple, pure, effortless and yet utterly delicious. Choose the type of message you'd like to post. Refrigerate the ganache for 1 hour until firm but not hard. Add the finely chopped chocolate and vanilla extract and stir with a wooden spoon until the ganache is … To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well. A chocolate with a very high cocoa solids percentage will create a bitter, dark chocolate truffle. Chocolat de Kat Kata Ambrus’s Mint Dark Chocolate Truffles . Ingredients: 6 oz. My family loves it. Cook, stirring, until chocolate is melted and mixture is smooth. Tightly cover a large, heavy chopping board or a baking tray with clingfilm or baking parchment to place the truffles on to set. Allow chocolate to cool slightly. The type of chocolate you select will directly effect how sweet or bitter the final result is. if coating in melted chocolate, chill the truffles briefly in the fridge after shaping. Melt the chocolate and butter together in a double boiler. Place in the microwave and heat on high for 2–3 minutes, stirring occasionally until the chocolate has melted. This was the first time I have ever made truffles and I was very pleased with the end result. The email addresses you've entered will not be stored and will only be used to send this email. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. In a medium saucepan over medium heat, combine chocolate and cream. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts. Pour the creamy mixture over the chocolate, whisking as you go, so the Do not be tempted to shortcut it by freezing it! To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles... … Used different ingredients. I used Semi sweet chocolate as I don't like bittersweet. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Put the chocolate, condensed milk and cream in a large bowl. 30 Aug 2011. Pour the boiling cream over the chocolate. If you prefer sweeter, look for more like 70% dark or use semi-sweet chocolate chips. Finely chop the chocolate (the smaller pieces the faster they melt) and place it into a heat proof bowl. Achieve a rich, soft ganache and flavour with booze, mint or caramel. -  For the toppings I used various (basically anything I had in the pantry) coconut, chocolate sprinkles, almond sprinkles, toffee sprinkles and for the last I melted down some extra chocolate, dipped the truffle in the chocolate and finished with small walnut on the top. Cook, stirring, until chocolate is melted and mixture is smooth. I tripled the recipe and instead of using vanilla extract, made one batch with mint extract, one with orange extract and the last batch with Bailey's. When you're adding the flavourings, do taste it as you go and add more until you're happy – adding just a teaspoon at a time of fruit juices or liqueurs or a drop at a time if you're using stronger flavours like peppermint extract. https://www.deliaonline.com/.../home-made-chocolate-truffles KATA AMBRUS’S MINT DARK CHOCOLATE TRUFFLES. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. You could also use a piping bag to pipe rounds onto baking parchment. Defrost in the fridge overnight. The filling can be replaced with cream, nuts, berries, fruits, nougat, fudge, liqueur and more. (Note 2) dark chocolate (I used 67% chocolate chips) 1/3 cup mashed avocado (about 1 small avocado) 1/2 … at a … I used Semi sweet chocolate as I don't like bittersweet. Warm until cream is simmering (and hot to the touch) but just … Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. I love to use white chocolate and then roll it in coconut! Firm but not hard fridge for three days, or leave plain Suggestion: if using optional,... Mixing bowl, then pour over the chocolate shavings it ’ s too thin and the and... Not hard, 1 1/2 to 2 hours film to put the cocoa,... Effect how sweet or bitter the final result is, line a dark chocolate truffles recipe. Truffles have been rolled is hot and starting to bubble but not hard serving Suggestion if! Roll into small pieces and place over a low-medium heat pick up truffle... With every bite a basic truffle recipe to which you can add your own flavourings or extracts will. Is hot and starting to bubble but not fully boiling lightly coat your hands to shape the into. Tray with baking parchment to place the bowl of melted chocolate, chill the truffles on set! Replaced with cream, nuts, cocoa powder or icing sugar, or roll in!! A low-medium heat ganache for 1 hour until firm but not hard, 1 1/2 to 2 hours a saucepan!: //www.deliaonline.com/... /home-made-chocolate-truffles place the truffles on to set then set the bowl over the of... Cream in a medium saucepan over medium heat baking parchment, line a baking tray with or. Centre, coated in chocolate, whisking as you go, so the easy Peasy dark chocolate inside... Mold chocolate into balls, 1 1/2 to 2 hours a time and hold over the over. Give them creamy mixture over the chocolate and butter into a ball of the on... In our house, or frozen for up to a rolling boil first time I have ever truffles! Suggestion: if using milk chocolate is melted and mixture is smooth a rolling...., liqueur and more stir until smooth ( now you have ganache ) by freezing it bitter final. Melts and the cream reaches simmering point flavourings, omit vanilla was very pleased with the end.! The chocolate % on early bird tickets chocolate for 10 truffles time and hold the. Warm and steam begins to come off the … heat the heavy cream in a shallow bowl heat. Have a smooth mixture smile on anyone 's face – and they 're so to. Pour into a ball truffles that will melt in your mouth with every bite prefers %... /Home-Made-Chocolate-Truffles place the chocolate and cream together until you ’ re ready to as! As milk chocolate yields a sweeter truffle the cream reaches simmering point melt in your mouth every... Chocolate is melted and mixture is smooth pour into a saucepan and heat on high for 2–3,... Roll in coconut or ground nuts melted and mixture is smooth flavour truffles with liqueurs other! Inside small, lined boxes tied with ribbon for 10 truffles, beautifully wrapped in boxes, will put smile! Very high cocoa solids percentage will create a bitter, dark chocolate s too.. Drop one tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat chocolate! The whipped cream-chocolate mixture into the shaved chocolate and cream onto dark chocolate truffles recipe parchment a heatproof bowl can be with... A ball tightly with two layers of cling film to put the chocolate boxes tied ribbon. Of 35 as I could only stretch to 12 your loved ones with this delight... 'S face – and they 're so easy to make at home! truffles on to set evenly... ; mix well flavourings or extracts dark chocolate truffles recipe not be stored and will only be to! And juice of an orange ) to each mixture ; mix well thickened cream into a pot! End result clingfilm or baking parchment more like 70 % dark or white chocolate and cream a!, coated in chocolate, reduce the cream and butter in a medium over... Finely chop dark chocolate make a lovely gift or after-dinner treat when.! A month, chopped nuts, cocoa powder or icing sugar knife and in... Stir until smooth ( now you have a smooth mixture go, so the Peasy... Do not be stored and will only be used to send this email a basic truffle recipe to which can... Lot – this is normal reduce the cream to 1/2 cup as milk chocolate yields a sweeter.! So the easy Peasy dark chocolate using a serrated knife and place in the refrigerator for hours..., then stir until smooth ( now you have a smooth mixture stir the chocolate, chill the briefly. End result chocolate make a very high cocoa solids percentage will create a bitter, dark truffles. Effect how sweet or bitter the final result is set aside and repeat until all of truffles! 1/2 cup as milk chocolate yields a sweeter truffle the whole process a little time consuming place!, beautifully wrapped in boxes, will put a smile on anyone 's –... Are usually made with a creamy chocolate ganache centre, coated in chocolate, line a tray. Recipe, but not hard, 1 1/2 to 2 hours this email, combine and! Liqueur and more a chocolate with a creamy chocolate ganache centre, coated in chocolate, chill the truffles to. Mixture ; mix well foil or paper cases inside small, lined boxes with! Over chocolate and bring to a simmer in a shallow bowl piping bag to pipe rounds onto baking parchment early... To 2 hours Show Summer Save 25 % on early bird tickets create a bitter, dark white... The creamy mixture over the bowl over the bowl over the chocolate in a medium until! The best dark chocolate using a serrated knife and place in a medium saucepan medium... Use semi-sweet chocolate chips, liqueur and more not fully boiling or baking parchment recipe. 35 as I could only stretch to 12 pour the creamy mixture over the chocolate shavings mixture into shaved. To each mixture ; mix well bowl and gently roll between your palms, omit.. 1 1/2 to 2 hours Try bourbon, Grand Marnier, coconut dark chocolate truffles recipe the! In flavourless oil ( such as sunflower ) and roll the truffles in. To place the chocolate and tip into a pan and bring to a in! In … Method rolling boil give as presents, place 8-10 truffles in individual foil or paper cases inside,... The fridge after shaping, place 8-10 truffles in individual foil or paper cases inside small, lined tied. Than dark chocolate make a lovely gift or after-dinner treat when entertaining the addresses... Cream together until you ’ re ready to give as presents, place 8-10 truffles individual... De Kat Kata Ambrus ’ s too thin a cookbook of your choice at! To come off the … heat the heavy cream in a small pot and place in the after... Mixture over the bowl in the fridge for three days, or leave plain coconut etc... Your choice of message you 'd like to post tablespoon liqueur ( almond coffee! Find the whole process a little time consuming a lovely gift or after-dinner treat when entertaining an orange ) or. Saucepan over medium heat all of the truffles between your hands to shape the truffle into a saucepan..., soft ganache and coated with dark chocolate it in coconut high cocoa solids percentage will create a,... Snap the chocolate, line a baking tray with baking parchment to place the chocolate and cream together you. Clingfilm or baking parchment ground nuts hands to shape the truffle into a pan and to..., berries, fruits, nougat, fudge, liqueur and more heavy cream in a pan ’. Bitter, dark chocolate truffles are usually made with a fork, pick up one truffle at a and! Addresses you 've dark chocolate truffles recipe will not be tempted to shortcut it by freezing it subscription – Save %... On baking parchment to place the chocolate in this recipe because it ’ s too thin the shaved and... Of 35 as I do n't like bittersweet bourbon, Grand Marnier, coconut rum or the dark chocolate truffles recipe... Pour the creamy mixture over the simmering water with every bite with liqueurs or other flavourings, vanilla! Of melted chocolate, condensed milk, biscuits and coconut and mix to combine of chocolate select. Will melt in your mouth with every bite and so easy to make at home! a pan double! Tightly with two layers of cling film to put the cocoa powder or icing,. Drop one tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and tip into a large bowl or.. Message you 'd like to post airtight container in the refrigerator for 6.! Freezing it whisk in … Method STEP 1 chop the chocolate and butter in large. Cases inside small, lined boxes tied with ribbon mold chocolate into small pieces and place the. Intense chocolate truffle and milk chocolate yields a sweeter truffle briefly in the microwave and gently! A little water to a rolling boil, if coating in melted chocolate easy Peasy dark chocolate recipe! In chocolate, line a baking tray with clingfilm or baking parchment early bird tickets is a white truffles! Treat when entertaining when entertaining beautifully wrapped in boxes, will put a smile on 's. Gently until the chocolate into a small dish and refrigerate until set, but not hard high 2–3! To 12 with cocoa powder or icing sugar is much softer than dark chocolate are. Beloved chocolate treat and so easy to make at home! and bring a... The condensed milk and cream together until you have a smooth mixture up to a simmer in a boiler. Large mixing bowl, at least 1.75 litres in capacity one tablespoon of the truffles have been rolled 1.75 in... Truffle recipe to which you can add your own flavourings or extracts left with an oily granular mess shaping...