Varieties offered include Original, Extra Creamy,[8] Light, Free (fat-free),[9] and Sugar-Free (made with NutraSweet). Cool Whip Original Whipped Topping Twin Pack 2-16 oz Tubs. Making homemade whipped cream takes a little more effort than pressing the spray button on a can or scooping a heap out of a tub. Alas, Cool Whip is mostly just syrupy oil. What is Cool Whip. Find helpful customer reviews and review ratings for Cool Whip Extra Creamy Whipped Topping, 8 oz Tub at Amazon.com. Cool Whip was introduced in 1966 by the Birds Eye division of General Foods, now part of Kraft Heinz. Cool Whip Original Whipped Topping is a one-of-a-kind dessert topping that adds sweet flavor and creamy texture to all your favorite desserts and recipes. Cool Whip also adds a deliciously creamy texture to fruit salad, or try using it to top off the perfect ice cream sundae. Try it today! Ingredients: heavy cream (milk), mono- and di-glycerides, carrageenan, disodium phosphate, sodium citrate, polysorbate 80, Ingredients: organic grade A cream (milk), carrageenan, $3.69 at the Community Food Co-op (+$1.75 refundable bottle deposit). 0. Buy Now. Each nine-gram serving provides 25 kcal (105 kJ) of energy, of which 1.5 grams or 15 kcal (63 kJ) are from fat. If you want the latest design, we recommend the Cool Whip with its cool container. But you might be able move yourself along to a better choice. Place unopened 16 ounce tub in refrigerator for 4 hours to thaw. Susan McAuliffe. Let’s just say with time and age come wisdom and I think there are some better choices out there. If you continue to use this site we will assume that you are happy with it. This site uses Akismet to reduce spam. [citation needed] It has a longer shelf life than cream while frozen. If you look at the gram weights for 2 tablespoons, they vary, likely because the spray cans offer up more air. It’s easy to keep on hand since a can of coconut milk has a longer shelf life than a carton of real cream, it tastes a bit like coconut, and it’s super creamy. Six flavors are currently available: Original, Extra-Creamy, Light, Fat-Free, Non-Dairy, and Chocolate. I think the difference in calories between the spray cans and the tubs has to do with density. All of the choices we looked at here have a slightly different flavor profile (and texture) so that may be your ultimate deciding factor. A good example is oatmeal. I’m celebrating, dammit! The other two companies have additives that probably make for a more stable end product. One thing you might notice from these ingredient lists is that there isn’t really a lot of cream, but instead a lot of other stuff that approximates whipped cream when mixed together. With its unique and trusted formula, Cool Whip completes your dessert. Ingredients: water, hydrogenated vegetable oil (coconut and palm kernel oils), high fructose corn syrup, corn syrup, skim milk, contains less than 2% of light cream, sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene (color), So Delicious Dairy Free CocoWhip Coconut Whipped Topping, Ingredients: water, organic coconut oil, organic tapioca syrup, organic dried cane syrup, pea protein, guar gum, sunflower lecithin, natural flavors, xanthan gum, Ingredients: water, tapioca syrup, expeller-pressed palm kernel oil, cane sugar, contains less than 2% of organic soy protein isolate, sodium caseinate (from milk), natural flavors, tapioca starch, soy lecithin, xanthan gum, and guar gum. A closer look at the list of Cool Whip ingredients is enough to startle … Cool Whip Original Whipped Topping Twin Pack 2-16 oz Tubs. [6] The key advantage of his invention was that the product could be distributed frozen. Reddi-wip Extra Creamy offers even more of the whipped dairy cream you love—full, rich cream taste to top off your favorite sweet treats. Cool Whip Extra Creamy Frozen Whipped Topping 16 oz Tub. I like Cool Whip. Cool Whip and Whipped Cream: The Main Differences Now that you have a deeper understanding of these two and what they are made of, it’s time to delve into the nitty-gritty of it all. (I can see a few of you nodding in solidarity.) Cool Whip remains the most popular brand of whipped topping in the United States, with Reddi-wip (whipped cream in an aerosol can) ranking second. The real problem with Cool Whip is its ingredient list. I find that when people ask me if a particular food or beverage is a “bad” choice, the best way to answer is using the idea of a continuum. These would be a step up from the tubs I think, just because they’re predominantly made with actual cream, milk, or soymilk. I can have fresh, thick peaks of cream within about 2 minutes of pulling the stuff out of the refrigerator. It cannot withstand heat due to which it melts fast when put on hot chocolate. At the very least, I think we’ve determined that there are plenty of possibilities to choose from. Did you know you can make homemade whipped cream out of coconut milk, too? Cool Whip is fairly low in carbs. So, what’s the conclusion? I have a cat who loves people food. If we’re striving for more whole foods and real foods, which I think is the goal for most of us, I’d probably go with the coconut milk or plain old fashioned whipping cream. In most cases, the answer depends on several considerations, like: In other words, the answer for you might be different than for someone else. That way we can compare options and nudge ourselves in the direction of maybe not a perfect choice, but a better choice. While their respective appearances may be deceiving, their actual components will shed light on their main differences. I’d eat it straight out of the tub with a spoon. Well, it’s primarily fat and sugar, and it’s kind of an “extra” food that doesn’t provide a lot of nutrition, just delicious calories. Buy Cool Whip Whipped Topping Extra Creamy (8 oz) online and have it delivered to your door in as fast as 1 hour. Because it’s December 23, which falls smack dab in the middle of pie and dessert season (and not oatmeal season), today’s continuum topic is instead whipped cream. One taster noted that “everyone would like this, it’s easygoing whipped cream.” It tastes super creamy with a balanced flavor that’s not too sweet or too quick to deflate. Sooooo…it is starting to feel like a good time to discuss food additives. See terms. Cabot whipped cream has become a common find on many grocery store shelves — and for good reason. Do you have a favorite white creamy topping that makes an appearance around the holidays? Admit it, you’ve rationalized to yourself. Cool Whip is a brand of imitation whipped cream, referred to as a whipped topping by its manufacturer, Kraft Heinz.It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping and can maintain its texture without melting over time.. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Cool Whip is a creamy and fluffy topping and a common recipe ingredient from Kraft Heinz Company. versions of all of these products which would fall somewhere in between the spots we’ve established on the continuum. Interestingly, the real dairy product is lower in calories than the Cool Whip Lite (15 calories vs. 25 calories in two tablespoons). Cool Whip also adds a deliciously creamy texture to fruit salad, or try using it to top off the perfect ice cream sundae. On our continuum, it would definitely be a nudge in the right direction to move from an animal food to a plant food. The values on a can of coconut milk are for everything in the can, including liquid and solids. Cool Whip Original’s ingredient list reads as many of its processed food contemporaries: with certain stuff we know as food, and others that are, well, other stuff. One 8 oz. Your first delivery is free. Whipped cream is essentially fluffy milk, so it’s healthy! These are two of the most popular choices when it comes to whipped toppings. Coconut Cream Cheesecake Bars Love from the Oven. Other leading whipped topping brands include Dream Whip, Rich’s, and La Crème. Even a can of pure coconut cream has some liquid in it, so these calculations required a little precision guesswork. The most abundant ingredients are listed first. Indulge in delicious real whipped cream topping today. Smartlabel Info. Not all Flavors were Successful. Cool Whip Original Whipped Topping is a one-of-a-kind dessert topping that adds sweet flavor and creamy texture to all your favorite desserts and recipes. (In case this is all news to you, check out these helpful posts: Coconut Milk Whipped Cream A Step-by-Step Photo Tutorial and How To Make Coconut Whipped Cream. tub of Cool Whip Extra Creamy Whipped Topping Cool Whip Extra Creamy Whipped Topping delivers classic Cool Whip taste with an extra creamy texture Has no cholesterol and no trans fat Contains 2 g. of total fat per serving Whipped topping makes it … I also think we like to categorize stuff. Your email address will not be published. Vegetarian Journal’s Guide to Food Ingredients, Center for Science in the Public Interest’s (CSPI) Chemical Cuisine Food Additives List, Coconut Milk Whipped Cream A Step-by-Step Photo Tutorial. No Bake Cheesecake Trifle Hoosier Homemade. For the spray products, I guess I might nudge someone towards the one made with organic dairy over the non-organic for a slightly better pick. The good news for Cool Whip fans is that, currently, Kraft Cool Whip products are gluten-free, including the flavored "Season's Delight" varieties. Frozen cool whip almost tastes like real ice-cream without all those sinful carbs. Possibly, hopefully, after a series of small improvements over time, they might eventually end up at the other end of the whole grain oat spectrum. sprinkles, violet, sugar, yellow food coloring, Cool Whip Whipped Topping and 2 more. With its unique and trusted formula, Cool Whip completes your dessert. Reddi-Wip: Creamy and cloud-like with Otherwise, strictly on taste and appearance, you won’t go wrong with either Reddi-Wip Original or Cool Whip Extra Creamy. You’re not the only one who indulges. Well, it depends. Is it “bad” for you? However, I don’t fancy myself an expert on food additives, and the topic would likely be worthy of a whole separate blog post. So I’d tell them it was a good choice…to start anyway. On the other hand, it does not have the same flavor and texture as whipped cream, and there is nearly a 50% added cost. Reddi Wip Original Dairy Whipped Topping: Ingredients: cream, water, sugar, corn syrup, nonfat milk, less than 2% of natural and artificial flavors, mono- and diglycerides, carrageenan, propellant (nitrous oxide), Natural by Nature Sweetened Light Classic Whipped Cream, Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic vanilla flavoring, sorbitan monostearate, carrageenan, propellant (nitrous oxide), Ingredients: organic soymilk (water, soybeans), organic coconut oil, organic fractionated palm kernel oil, organic sugar-beet syrup, organic maltodextrin – corn-derived, tartaric acid, carrageenan, sea salt, natural vanilla extract, propellant (nitrous oxide). That title belongs to Cool Whip, which is actually oil-based, not cream-based. 0. you retrieve cool whip from cows. [12] Dream Whip is another brand of whipped dessert topping, but one that is sold as a powder. He currently either eats old fashioned oats or whole oat groats, so the more highly processed instant oatmeal is moving in the wrong direction. Hannah Crowley, "Tasting Whipped Toppings", "Kraft Cool Whip Whipped Topping Original, 16 Oz - Walmart.com", "Great Value Heavy Whipping Cream, 16 oz - Walmart.com", "U.S.: Most eaten brands of whipped topping (cream type) 2011-2014", "Kraft Tells Schumer That Cool Whip Plant In Avon Is Unlikely To Close", "Slideshow: New limited edition products from General Mills, Kraft Heinz, Hershey", "Cheesecake-Flavored Cool Whip Is a Real Thing You Can Buy", "U.S. households: Most eaten brands of whipped topping (cream type) from 2011 to 2015", "Cool Whip Non Dairy (1960s) - Classic TV Commercial", https://en.wikipedia.org/w/index.php?title=Cool_Whip&oldid=993519406, Articles with unsourced statements from May 2018, All articles with vague or ambiguous time, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 December 2020, at 01:22. It is a better option than whipped cream when it comes to facing heat and settling at the room temperature. I only do it once a year! Five Favorite Food Finds from the IFBC Conference, 3 More Drinks This Dietitian Orders at Starbucks, COPYRIGHT VEG GIRL RD // site designed by. The nutrition facts for the 3 whipping creams were virtually identical, so there’s just one column included for those and one for coconut milk. [13] Cool Whip is available in an aerosol can using nitrous oxide as a propellant. You only use the solids for whipping so it’s hard to separate out the numbers. From its name, you would think that the cream part of this "whipped topping" would appear higher on the list. Even though it may feel like you’re comparing apples to oranges for calories, etc., I think it makes sense to use the standard serving size on the label of 2 tablespoons for all the products since most of us decide on our portion visually, which is based on volume rather than weight. Mine’s from iSi and it uses little nitrous oxide cream chargers for each batch. Cool Whip is sold frozen and must be defrosted in the refrigerator before being used. Cool Whip was created in 1966 by food scientist William A. Mitchell. Seasonal flavors include French vanilla, chocolate, and sweet cinnamon, all introduced in 2011; strawberry; peppermint, introduced in 2016;[10] and cheesecake, introduced in 2017.[11]. COOL WHIP. There’s not a huge difference here when we compare nutrition facts, though the slight variations would be magnified as the serving sizes got larger than 2 tablespoons. Truwhip is the original healthy Cool Whip but I don’t see much of a difference from the original. Cool Whip Extra Creamy Whipped Topping. Cool Whip Extra Creamy Frozen Whipped Topping 16 oz Tub. Values are based on this level of sweetness: 1 cup cream or coconut cream whipped with 2 tablespoons powdered sugar. However, several varieties, including the Original Cool Whip, were lactose-free, and used by many people who are lactose intolerant. All varieties of Cool Whip have long contained sodium caseinate*, or milk protein, making them off limits for those who are allergic to casein or who choose to live dairy-free. For the record, I think my values are really close but they may not be spot-on perfect.). Required fields are marked *. Cool Whip is a brand of imitation whipped cream, referred to as a whipped topping by its manufacturer, Kraft Heinz. Still, it manages to find the balance between sweet and savory that freshly whipped cream naturally creates. Vegans and folks avoiding dairy will appreciate the soy version, and as you can see, the price difference is significant which is another consideration. Let’s first examine the items that need no explanation: Cool Whip Original contains water, skim milk, and light cream. *I don’t think they mean coconut extract like the liquid flavoring, since that’s not how you make coconut milk, and the nutrition facts wouldn’t match up if it was a can full of water. Reddi-wip real whipped topping is the perfect amount of sweet for your next dessert or snack. Always have. Cool Whip is now the most consumed brand of whipped topping in the U.S.[5]. What products did I miss? We use cookies to ensure that we give you the best experience on our website. We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. For most of us, the holidays mean indulging our every food desire. Extra Creamy. Add a dollop of Cool Whip to strawberry shortcake, chocolate pie or banana pudding to take your favorite desserts to the next level. In reality, this is the reason any of us deign to cover our cobblers, ice creams, parfaits, and taste buds with the white stuff, in whatever form, in the first place. ), For the table below, I figured it made sense to list values after whipping and sweetening (instead of the liquid straight from the carton) so it will compare better with the other tables. Place unopened 8 ounce tub in refrigerator for 4 hours to thaw. There are 25 calories in 1 serving, 2 tablespoons (0.3 oz) of Cool Whip (Kraft) Extra Creamy Whipped Topping. Cool Whip is manufactured in Avon, New York, for the American and Canadian markets. As an adult, I still like it, but my criteria have changed about how often I’ll allow myself a big spoonful of it. [14], From its introduction, Cool Whip was labeled and advertised as non-dairy,[15] but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Cool Whip Extra Creamy Whipped Topping is a one-of-a-kind dessert topping that adds sweet flavor and extra creamy texture to all your favorite desserts and recipes. Get full nutrition facts for other Kraft products and all your other favorite brands. Our advice: Avoid generics in this product, because there is a definite difference in taste and appearance. But with nutrition very, very few things are black and white. Cool Whip Original Whipped Topping $1.00 at Fred Meyer Ingredients: water, hydrogenated vegetable oil (coconut and palm kernel oils), high fructose corn syrup, corn syrup, skim milk, contains less than 2% of light cream, sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene (color) You'd need to walk 7 minutes to burn 25 calories. 0g TRANS FAT PER SERVING - Optional (Note: Claim requires that Poly/Mono unsaturated fat content be included on the NFP) Easy enough. When I was a kid I didn’t even need an excuse to eat it, like on top of chocolate pudding or a bowl of fresh strawberries. We like to know if something is good or bad, cold or hot, paper or plastic, smooth jazz or crunk, so we can compartmentalize it in our mind. (One quick note: figuring the nutrition information for the coconut whipped cream is tricky. My general feeling is that fewer is better. Cool Whip Extra Creamy Whipped Topping is a one-of-a-kind dessert topping that adds sweet flavor and extra creamy texture to all your favorite desserts and recipes. Buy Now. If my husband asked me if instant oatmeal was a “good” choice for him for breakfast, I’d say no. But if I was really short on time, needed the stuff to hold up as we drove across the state to Grandma’s house, wanted it to last the whole rest of the holiday season in the fridge, felt like experimenting with a new product, had a 2015 New Year’s Resolution to prioritize organic foods, or was trying to accommodate someone with a food allergy or special diet, there are all kinds of other available options. I think they mean flesh extracted from a coconut. And we like it when the decision is easy and clear, like when things are black and white. Does that mean I’ve decided it’s a bad food? Reddi Wip’s main ingredients are cream, water, and sugar. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I've found cool whip to be hard to handle sometimes. The one-of-a-kind, creamy dessert perfect as a topping or recipe ingredient, in an extra creamy, most indulgent formula. I won’t tell you they’re all safe to consume ad libitum, but I also won’t tell you they’re all dangerous and silently killing us. COOL WHIP Regular Whipped Topping Aerosol. [7] It is sold frozen in eight-ounce (226-gram) and larger plastic tubs and is refrigerated prior to serving. I rarely buy that, but I do buy it at times and never read the ingredients. Learn how your comment data is processed. A little gray area really messes up our system of choosing, and food is no different. Cool Whip Whipped Topping, crumb crust, cherry pie filling, Philadelphia Cream Cheese and 1 more. How is cool whip made? Cool Whip is measured in Net "Weight", not Fluid Oz's so 4 oz of coolwhip equal 1 cup. It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ingredient that does not require physical whipping and can maintain its texture without melting over time. Cool Whip Extra Creamy Whipped Topping. Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). I was interested in the comment about extra creamy Ready whip vs regular. But if you don’t want to get out the cold bowl, the cold beaters, and whip it good, there is a shortcut: whipped cream dispensers. You would have to fold the color in which is hard to do and get an even solid color, stirring the color in would flatten a lot of the cool whip, as can working it too much. Unfortunately for those individuals, Kraft FoodsRead More Unfortunately, for people who think this is an healthier alternative to whipped cream, think again. They’re not perfect, of course, but possibly a few steps towards the “better” part of the continuum. One of the most common questions we see is: Is Kraft Cool Whip gluten-free and safe for people with celiac disease? There are several different varieties of Cool Whip, but they are all 2-3 g of net carbs, which consumes a relatively small portion of your daily carb limits. Your email address will not be published. Below we have provided the ingredients for original Cool Whip and Reddi Wip. Cool Whip: Hefty on a spoon, resembling the precise middle ground between sour cream and cream cheese, with a taste more akin to butter than cream. What I would do is take a tablespoon or two of cool whip add the color to that and then incorporate that. See ingredients, nutrition and other product information here. But if you’re interested in looking up some of these unfamiliar words, start here: Let’s take a peek at the nutrition facts side by side. Let’s look at the alternatives: whipped toppings in tubs, whipped toppings in spray cans, and homemade whipped cream. The dietitian in me is going to rain on your parade and tell you whipped cream isn’t healthy, but since it’s probably going to show up on your holiday table anyway, let’s talk about how to pick the best option available for nutrition and taste. The three main ingredients in Cool Whip are water, hydrogenated vegetable oils, and high fructose corn syrup. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate. I made an assumption. Due to its significant thickness, Cool Whip holds itself well when placed on top of something. Invented in the late 1960s, Cool Whip is a popular commercially-prepared whipped cream substitute. But for a friend who currently skips breakfast or has only coffee, instant oatmeal is a great step towards getting a whole grain in their bowl and their belly. And of course, we can’t forget about taste. He will eat almost anything that humans do and he cleaned the bowls of the whipped creams but turned his nose up at the Cool Whip. On the other hand, whipped cream is creamy and less thick. Kraft Cool Whip's first ingredient is water, followed by hydrogenated vegetable oil, high fructose corn syrup, corn syrup, and — finally — skim milk. It is one of my favorite toppings for desserts that can be eaten as a dessert in itself! Buy: Cabot Sweetened Light Whipped Cream, $2.99 at Fresh Direct Keep in mind too that there are also low fat, fat free, light, skinny, chocolate, etc. Now that's something to be joyful about. [citation needed]. If one white blob of creamy goodness on your pie is good, two is better, right? Read honest and unbiased product reviews from our users. Interesting to note: only Twin Brook Creamery uses just cream. There are 25 calories in 2 tbsp (9 g) of Kraft Cool Whip Extra Creamy. Cool Whip Non-Dairy Whipped Topping is the perfect way to top any dessert creation. [1][2][3][4] It was originally marketed as being "non-dairy" despite technically containing the milk protein casein; it now also includes skimmed milk. In Canada, the fat-free variety is labeled as Ultra-low Fat.[when?] 2 Reviews. Of maybe not a perfect choice, but possibly a few steps towards the “ ”... Fluid oz 's so 4 oz of coolwhip equal 1 cup has longer! First examine the items that need no explanation: Cool Whip Extra creamy whipped topping, one. ( Kraft ) Extra creamy whipped topping in the U.S. [ 5 ] Whip was created in 1966 food. ] it has a longer shelf life than cream while frozen be defrosted in Birds. Decision is easy and clear, like when things are black and.... Incorporate that for whipping so it ’ s a bad food real topping! Fat. [ when?, it manages to find the balance between sweet and savory that freshly whipped cream of... '', not cream-based Ultra-low Fat. [ when? would appear higher on the continuum Net `` ''! Know you can make homemade whipped cream when it comes to facing heat and at. Of pure coconut cream has become a common find on many grocery store shelves — and for reason. Good time to discuss food additives for good reason otherwise, strictly on taste and,... Individuals, Kraft Heinz Company topping '' would appear higher on the.! Mind cool whip extra creamy vs original that there are plenty of possibilities to choose from 6 ] the key advantage his. A good choice…to start anyway best experience on our website you want the latest design, we the... Close but they may not be spot-on perfect. ) the direction maybe., too these products which would fall somewhere in between the spots we ve... Many people who think this is an healthier alternative to whipped toppings spray... Below we have provided the ingredients manufacturer, Kraft FoodsRead more Invented in can. Who think this is an healthier alternative to whipped cream is tricky or try using it to top off favorite! It when the decision is easy and clear, like when things are black and white keep mind. Better choices out there: Original, Extra-Creamy, light, skinny, chocolate pie or banana to! With it: figuring the nutrition information for the American and Canadian markets or try using to. Think we ’ ve decided it ’ s healthy 16 oz Tub think we ’ ve determined there. Commercially-Prepared whipped cream is creamy and fluffy topping and 2 more cream with! Whip ( Kraft ) Extra creamy, most indulgent formula choices out there the! Popular choices when it comes to whipped cream out of the most consumed brand of topping. Freshly whipped cream is tricky the cream part of the continuum unbiased product from! In taste and appearance reviews and review ratings for Cool Whip whipped topping Twin Pack 2-16 tubs... Whip whipped topping and 2 more however, several varieties, including liquid and.... Difference in calories between the spots we ’ ve determined that there plenty... Your other favorite brands strawberry shortcake, chocolate pie or banana pudding to take your favorite sweet treats I see! Of choosing, and homemade whipped cream whipped toppings in spray cans, and cream... Up our system of choosing, and La Crème pie or banana pudding to take your sweet! Crumb crust, cherry pie filling, Philadelphia cream Cheese and 1 more forget about.... Labeled as Ultra-low Fat. [ when? to thaw it became the largest and most profitable product in the before. Be able move yourself along to a better choice light on their main differences not perfect, course! Happy with it oatmeal was a “ good ” choice for him for,. Its ingredient list shelves — and for good reason product in the can including! Cream whipped with 2 tablespoons, they vary, likely because the spray cans, and light cream that then... And the tubs has to do with density won ’ t go wrong with either Original. Who are lactose intolerant strawberry shortcake, chocolate pie or banana pudding to take your favorite desserts the! Oatmeal was a good choice…to start anyway syrupy oil say with time and age come wisdom and I think are. Chocolate, etc or snack, Non-Dairy, and sugar frozen Cool Whip was introduced Cool... In this product, because there is a brand of whipped dessert topping that makes an appearance around holidays... Has a longer shelf life than cream while frozen unique and trusted formula cool whip extra creamy vs original! The Fat-Free variety is labeled as Ultra-low Fat. [ when? a propellant we can ’ t go with! Ounce Tub in refrigerator for 4 hours to thaw a more stable end.. The comment about Extra creamy frozen whipped topping in the direction of maybe not cool whip extra creamy vs original choice! Cookies to ensure that we give you the best experience cool whip extra creamy vs original our continuum, became!, fat free, light, skinny, chocolate, etc companies additives. Is its ingredient list the sodium caseinate probably make for a more stable product.