In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. The Best Vegan Vanilla Cake Recipe - Gretchen's Vegan Bakery It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour … Mediterranean Chickpea Salad – Balela Salad ». Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan, Your email address will not be published. Hi, I'm Richa! If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour. Find out more about me here. Don’t overmix. The best and easiest Vegan White Cake recipe ever! This looks great! *This recipe was first published in July 2018. Almond Milk. In fact this recipe is based on our super popular vegan vanilla cake recipe. With a fluffy, moist vegan sponge cake (no egg substitutes!) We liked almond milk best for this cake as it’s very white in color so works well in that respect. Ashley Adams. I would always weigh ingredients for baking. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! not a whole lot really. Please do us a favor and rate the recipe as well as this really helps us! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. Vegan White Cake Vegan Richa. Vegan White Cake. Stay safe and well. If you want to adapt it to 9-inch cake pans see our full instructions below. This is a summary of the process to go along with the process photos. Or could you suggest another sweetner that would not alter the flavor and the texture of the cake? ★☆ Thanks in advance, looking forward to making many of your recipes over the holiday season 🙂, Hi Charlie, it’s a standard oven. Warm the preserves in the microwave so that they are easier to spread. We liked almond milk best for this cake as it’s very white in color so works well in that respect. Place the cake(s) in a freezer-safe container. * Percent Daily Values are based on a 2000 calorie diet. Written by. This frosting is, quite literally, the icing on the cake! The best and easiest Vegan White Cake recipe ever! Place the other cake on top. Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! The original recipe used baking soda (1 and 1/2 tsp baking soda + 1 Tbsp white vinegar) and melted coconut oil. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Dairy Free (Vegan) White Frosting. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. Pour into the parchment-lined pans. In large bowl, mix together flour, sugar, baking powder, and salt. Hello. In this simple vegan white cake recipe Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting. My oven has both settings so I want to be sure to choose the right kind for accuracy. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. Do you think it would work in a cupcake pan instead? sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. Vegan White Cake. Set aside. ★☆ Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. Melted coconut oil also works. (Add spices of choice if you like. If it was 3 layers I think it could be done as is. A vegan version that is both delicious and doesn’t call for random ingredients is amazing! for wet ingredients, I am using a combination of. One recipe yields one 8" or 9" cake. granulated sugar, large egg whites, shortening, baking powder and 10 more. Your feedback is really appreciated! Can I use lemon juice / ground Flax instead of vinegar ? It also called for more vanilla and less almond. Same oven temperature, maybe a few minutes less? Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Winter White Cake Whisk and Wander. Gluten-free & Oil-free options included! Some white cakes also use a few drops of almond extract. Preheat the oven to 350 F (176 C). I switched the amounts for more almond flavoring and to complement the almond milk. I’ll definitely try this. It’s important to always use refined coconut oil if you don’t want to have any coconut taste in the end result. Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Slice and enjoy. Top off this layer cake with some whipped coconut cream and fruit of choice. This vegan white cake is light, fluffy and perfect! Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. It’s ideal to let it come to room temperature before serving. Hi Alison, I’m sorry for the inconvenience if this question has been asked before, but for all of your baking recipes here on your website – do you use a standard oven or a convection (fan-forced) oven? Instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) We re-tested the recipe and found baking powder to work best for the color and preferred canola oil for the texture, though melted coconut oil does work just fine if you prefer to use that.Â, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. DIRECTIONS. It’s no … Jump to Recipe. After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] *Storing: Keep the cake covered at room temperature where it will stay good for a few (3-4) days. Grease and flour an 8-inch cake pan. It’s ideal to let it come to room temperature before serving. It’s also freezer friendly up to 3 months if you want to freeze it. Spray two 9-inch round cake pans. My question is, if I add this to half of the batter, would I need to reduce the liquid (milk) amount? Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. OMG you are my new favorite vegan foodie!! Vegan Richa is monetized in part through the use of such affiliate links. No matter the occasion, this one will fit the bill! vanilla 1 Tbsp. (see tips and variations for add-ins). I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I used a double recipe for the cake in the picture. Topped with a simple white buttercream frosting it’s a super pretty cake that’s perfect for a special occasion. Your email address will not be published. and vegan butter with normal dairy butter? Vegan vanilla cake without eggs: It turns out, if you make a vegan person vegan enchiladas and vegan chocolate cake, they’re just going to want more vegan food. Baking powder tends to result in a lighter color for baked goods so worked great here. Baking a vegan cake doesn’t have to be complicated. About Me →. vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. Combine remaining ingredients (beat egg … Be sure not to open the oven for at least 15 minutes (longer), otherwise, you risk your cake deflating when you open the oven door. To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Beautiful white vegan wedding cake. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, The best and easiest Vegan White Cake recipe ever! Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. Add the almond milk, melted coconut oil, white vinegar and clear vanilla extract and whisk in with a … Learn how your comment data is processed. I’m thinking of doing one vanilla layer and one strawberry layer and creating a vanilla-strawberry checkered layers look. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache, ** for various reasons like oven and type of pan etc, the cakes might feel like they are drying out. This scrumptious recipe works well as a gluten free cake. This classic recipe is my easy version, perfect for every occasion. Thanks for sharing! Here are a few tips for veganizing your favorite boxed cake mix: Skip the Eggs – > Before you bake the cake and if you are making coconut frosting with this, first place it in back … baking powder 1 tsp. and for the coconut whipped cream, could I used normal whipped cream? Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. You can also check out our vegan strawberry cake. Required fields are marked *, Rate this recipe Add five minutes to the baking time. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Going forward is it possible that your site could offer both? This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba. Thank You. I love how simple it is and with ingredients that I always have on hand! That's when recipes such as this no-egg and no-egg-replacer vegan white cake come in handy. Thanks again for excellent recipes Alison. Baked cakes without frosting can be stored in a covered container in the fridge for upto 7 days. In that case baking time would be the same. 5.0 (1 reviews) Share Tweet Pin. Nothing says happy like a soft and sweet vanilla cake and … In fact, the cake doesn’t even need to be made from scratch! Canola Oil. This year she’s asking for a vanilla/strawberry cake. The frosting goes a little off-white as a result of the vegan butter, but once it’s on the cake you don’t notice that much anymore. By AnnaMaria507. Some white cakes also use a few drops of almond extract. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Add more flour if needed 1 tbsp at a time to make just slightly thick batter. You always make me hungry, Richa. Add almond milk, oil and clear vanilla extract and mix into a batter. Print. Traditional cake recipes, particularly fluffy white cakes such as are preferred for weddings, are heavily reliant on ingredients that are not suitable for a vegan diet, such as milk and eggs. … Write the type of cake and use-by date on a large piece of aluminum foil. I personally can’t stop eating it once I have a slice. Of course you can use a different non-dairy milk such as soy milk if you prefer. If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. Well, technically it is more of an off white, not totally white, but I got it as white as possible. I think the flour conversion was missed when I posted earlier but it’s updated now. Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. I’m sure taht you’ll be increasing the amounts many times then!! I like naked cake. This lady has absolutely no, none, zero self control where deliciousness is concerned. Your email address will not be published. I have tried other vegan cakes, but made this one tonight and hubby asks, can we have it for Christmas. Forget … Gluten-Free Vegan Cake Mixes – Many of the gluten-free cake mixes sold in specialty stores are also vegan, but read the ingredients to be sure. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Even a small change like using brown sugar would change texture and flavor and certainly would change the color. 🙂. Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Vegan vanilla almond flour cake, made with ease in 1 bowl! I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! It would be appreciated 😊 Thank you, I have both on the recipe widget. Is there a substitute for the sugar for someone who is diabetic? – Bake and completely cool, wrap it in Press & Seal. Required fields are marked *. With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined. Add berries, or pineapple, or candied ginger if you like. Gluten-free & Oil-free options included! More Details. Bake the cake at 350 F (preheated oven) for about 30 minutes. We used canola oil in this cake and either canola oil or vegetable oil work great. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. All the best! Mix until just mixed, don’t overmix. see GF option in notes. Line two 6 inch springform pans with parchment paper. I was looking for the perfect vegan cake recipe for my catering events and this looks like a great one to try! I only have one 6″ pan, could I bake it all in one go? Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Filled with raspberry jam and topped with coconut whipped cream, this is a super pretty vegan layer cake that’s perfect for a special occasion. Then put them in the fridge for half an hour to chill. sometimes the widget doesn’t convert the values if it’s a range and i check and add them. 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