Apple Pie Crumble Bars (Vegan + GF) Apple Pie Sundaes (30 minutes!) How much should I use? They’re a middle school snack for me! My partner can’t believe everything I have made has been plant based, vegan and gluten free. Thanks! Thanks for sharing your delicious recipes. Is there something I can add in place of it, or should I just skip that ingredient? I followed the recipe pretty closely, although I did use a 9X13 and didn’t measure the coconut oil precisely. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? Minimalist Baker. It has a fairly neutral taste and the consistency is closer to dairy milk so it holds up very well in creamy sauces, frostings, etc. Hi Sara! I used whole wheat flour instead of white, real locally made butter instead of vegan, and maple syrup (just less than 1/3 a cup) as a replacement for the sugar in an effort to eliminate refined sugar. Check out this tutorial! Leave the edges hanging over and only trim areas of great excess and add those back to the other crust. However, is it a must to use raw almonds? Also the link for the lattice–it cuts out, check your http and coding…tell your husband to fix that please :) The site itself from kitchen whatever it is might be off, you can always put a link to a youtube tutorial, I found a good one at https://www.youtube.com/watch?v=vwQYd2ljw-4 uploaded by He had a couple of friends over and they loved it too. Thanks for sharing, Christina! I’d just stick with butter and the pumpkin pie spice if I were you. maybe cutting the oil down to 3 tablespoons. When I used less oil it felt like damp sand but again did not stick together. But, in a pinch, the tub spread will work fine. Apple, Blueberry and Vanilla Vegan Oat Bran Porridge; Baked Apples with Dates and Nuts (Tufahije) I wanted to create something a little different, as it’s not quite a phyllo dough apple strudel or an apple pie, but something that resembles the consistency of a typical burek, but with apples. Loaded with apples Hi, I am gluten free and I was wondering what the best option would be to substitute the regular flour? Can you use a cup of almond meal instead of blending whole almonds? I put back in half the reserve liquid and used cornstarch (w/ a little water to dissolve instead of flour). It may, I would recommend trying a sharper knife in future as that may prevent it from cracking too much! this was super easy and it turned out phenomenal…my kind of recipe! Great post. Every baker seems to have strong opinions on their preferred crust-making method. Although they didn’t turn into bars, it turned into by far the best apple crumble I have ever made or eaten. Thank you for sharing all of your delicious recipes! (I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry), (I used part brown sugar, part cane sugar), (or sub pumpkin puree and add a bit more sugar + cinnamon). Thanks. Thanks so much for sharing! Hi Allison! (Insert heart eyes emoji here). It's … Full measurements and instructions can be found in the recipe card at the bottom of the post. Try baking it a little longer than you think – I’ve used this crust several times and found that when I let it bake about 3- 5 minutes longer than when you think you should take it out (smelling very fragrant, getting brown around the edges) it holds up much better! Definitely will be making them soon! 10 ingredients, creamy, SO delicious! Topped with chopped walnuts and the topping mixture and baked as prescribed! Also, could I use all purpose flour or whole wheat flour instead of gluten free flour? Happy Turkey Day everyone. We really appreciate the feedback. Ein leckerer Nachtisch im Herbst, zu Weihnachten, und einfach jeden Tag! We’re so glad you enjoyed this one, Syl! I hope you don’t mind. That’s it! We are vegan but not gluten free. If you were making it without oil, would you substitute it for apple puree or just leave it out? Follow the link at the bottom of the post to find out! I’m not a huge pumpkin fan (one of the few!) Next time I’ll probably use a little less of the bottom crust layer because I found it a bit too thick, but that might just be a personal thing. But yo– this prep time be like way off. I used the extra pumpkin purée because i didn’t have pumpkin butter. I love these bars and would like to pack them in my kids lunch in the future, but they go to a nut free campus. Like regular cane sugar? You can also subscribe without commenting. You can replace it with flour, arrowroot, potato starch, or tapioca starch! I have made this pie 5 different times and each time it gets the same rave reviews: so good, not too sweet, delicious, I can’t believe it is vegan! Regarding the directions for your glaze for the Apple Pie Crumble Bars (Vegan+GF): Is it possible you used a very dry variety of apple? I love this recipe. Coconut oil is an essential! Apple Pie Energy Bites Ingredients These look delicious! Thanks so much for your lovely review! Warm I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. Since I am on a mission to healthify most of my baked goods, I decided to go vegan with this one. So I have every ingredient on hand except gluten free flour. Das Rezept ist sehr einfach und kann auch glutenfrei und frei von raffiniertem Zucker zubereitet werden. In #11 of the directions it states: “… If too thick, add more almond milk. I didn’t do the glaze it was perfect. 3/4 cup gluten-free rolled oats . Raw Vegan Apple Pie with Cinnamon-Pecan Streusel ... Photo: Minimalist Baker 8. Thank you for sharing! A classic holiday dessert, made vegan! You could also do a traditional top crust, or even a crumble! It looks so delicious. Today I tried making this apple pie, the crust was extremely difficult to work with, and fell apart. Despite minimal effort, the result is super impressive. I shared this pie with my parents, my brother, my boyfriend and a couple of my friends and the consensus was that the pie was AH-MAZING! Yum! Glad it still turned out for you! And could I use coconut butter in place of the vegan butter since that’s what I have on hand? I want to make a pan of these for Thanksgiving for those of us (ok, me) who don’t like pumpkin pie. Oh my god this is delicious!! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble!Sourced through Scoop.it from: minimalistbaker.com Thank you so much for this recipe! Homemade gingersnaps, of course. Hi! Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin … Apple season is here (at least in the Pacific Northwest!) Good job!! They went quickly! So next time I make this for guests, I will actually make it a day ahead. It’s soooo good!! I brought the rest home and my parents were kind of skeptical and they couldn’t even tell either. I did one and a half recipe and used a large pan, and the ratios were all good. Notify me of followup comments via e-mail. I actually accidentally forgot to add the cornstarch and it didn’t seem to effect the bars in anyway, just an fyi if you accidentally do the same thing. I think they would also be amazing with my Coconut Sugar Caramel Sauce from the cookbook! But being my first vegan pie all by myself, plus I didn’t a successful lattice, I couldn’t be more happier! Thanks Dana, I love your recipes! Thanks! Top with coconut whipped cream and enjoy! I used walnuts instead of almonds for the crust, and added many more shakes of cinnamon to the apple mixture until I was satisfied (I’m a cinnamon freak). ... and cinnamon, along with applesauce and apple pie spice. 1.2k. Looks delicious, thanks for the recipe. I’m a frequent baker, and am looking for substitutes to my current bank of recipes. 3/4 cup raw almonds. My family can’t eat cornstarch, but the crumble bars look so delicious. Let cool completely before slicing or the filling will run - at least 3-4 hours. I struggled with the texture; when I added the glaze I must have used too much because it became too moist and crumbled. WILLEM-PIE BAKERY. Thank you again for another winner! Super healthy and super yummy. Then top with crumble topping and spread evenly to cover apples. Thanks so much for sharing! Tina, sorry for the confusion. Hmm, this crust can be a bit fragile as with most pie crusts (pre-baking you have to be ultra gentle with them). I made this today and we loved it! The crust didn’t turn out right and I was worried as such since the “dough” was so wet when I was mixing. I also used a 9 inch round baking dish, bc I don’t have a 8×8 and that was fine too. I always have such little patience with pie crust. 8 Stuffed Sweet Potatoes. You can cut the crust into strips and do a lattice top (tutorial. Yes! Set aside. I thought it tasted better than the recipe I usually use (Grandma Ople’s) which used waaay more sugar on top of half a stick of butter. Enjoy! My daughter and I still enjoyed it in a bowl as a crumble! The first time I thought I used too much coconut oil but this time I used less and it still didn’t come out right. You can easily try out new ingredients and see what works for you. I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. Transfer to a floured surface and gently mold together with hands, handling as little as possible. I’m making it now for Thanksgiving! This traditional family pie by the Holy Cow is also soy-free and nut-free. Toss to combine. If you’ve never made a pie before, this would be a great one for first timers! Looks great, I’ve never had pumpkin pie before, but what is pumpkin spice? To give the crust and filling a touch of pumpkin flavor, I added both pumpkin butter and pumpkin pie spice. Looks amazing and I’m making this tonight! Husband *loved* it. Used my Five Roses shortening pie crust recipe. Are there other substitutions? I used frozen vegan butter and ice water. Have a question? Although it was time consuming, it was well worth it in the end. Oct 9, 2016 - Easy, 10-ingredient Apple Pie Crumble Bars! Stay tuned. Can I make it without it? Add oats, almonds, sea salt (optional), … I tried that as well and it still breaks apart. When I used more coconut oil it just felt wet but didn’t really stick together. I’ve been looking at these pictures for about fifteen minutes at work with a slight hangover wondering if I can muster up the strength to make this when I get home. Is the “too thin” directions correct or should it be “If too thin, add more powdered sugar”? Brought it to an office potluck and everyone loved it :), This was DELICIOUS! Good luck! But…there will definitely be a next time so we’ll just have to plan ahead. Tonight I am having “a taste of thanksgiving” with garden roast (I love it and stock up on it every fall–for nights when I want that “holiday flavor–from the freezer–gone–vegan) with the pie for dessert, and at 6pm in 5 minutes that bad boy will be cooled for 3 hours so I will eat it around 7 or so. Those flavors of pumpkin and apple together just make my heart happy. Once cooled, gently lift bars from pan and top with glaze (optional). I couldn’t find any pumpkin butter so I used pumpkin puree (with extra sugar and cinnamon) but next time I would add an additional tbsp or two. I gain weight just looking at food these days, and need to keep it as close to oil free as possible. It was my first time making an apple pie and this website made it easy! With the exception of the crust, I followed the recipe to a T. The filling didnt liqueify at all, it was rather dry in fact. I hope you still enjoyed the flavor! Mmm, this one is a winner, and a lovely pie to kick off fall baking. I am out of coconut oil though! Heyy i really love your recipes can i sub coconut oil for peanut butter? We’re so glad you enjoyed it, Michelle! (And make sure to eat it the next day for breakfast.) Thank you!! Just stick with butter and the pumpkin pie spice! We did make your coconut whipped cream and that was a perfect pairing. I might even try to sneak it into our Thanksgiving dessert… My family would go gaga over it I’m sure. A big hit in our family! Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! I could only find 100% pumpkin puree. Absolutely delicious, 10-ingredient vegan banana cream pie! I think I probably added an extra cup of apple cubes vs what the recipe called for which tasted great although it was more of a crumble consistency than a bar. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! 2. I need to hit up the store sometime soon. Thanks! Tender, caramelized apples under a crispy, pecan-oat topping. We went to an apple farm this weekend – for Canadian Thanksgiving – and I was inspired to make my first home-baked apple pie. May 20, 2017 - Absolutely delicious vegan banana cream pie! I made this. Thank You very much for this recipe I am trying it tomorrow. Do it! The apples tasted nice. Thanks for sharing such a perfect fall recipe! I was able to use my apples but I only had granny smith so i used four of them and it turned out great. Amazing!! I did end up pouring it back over the apples right before putting the crust on top, just so it didn’t go straight into the bottom of the crust, but adding it back in at all is totally optional! Could you use ghee instead of the butter for the crust? Okay, I’m not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie. These are sooo good. Apple gingerbread cake. This was fantastic! Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. You just can’t go wrong here. Add coconut sugar, cinnamon, ginger, lemon juice, and arrowroot or … If you're vegan and celebrating the holidays with other people this year ... What's more American than a dairy-free apple pie? I did the lattice, option though. I will be making these! Apple pie by far is one of my guilty pleasures, N E E D. Wowzers, y’all, this one’s a winner! While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. – I already had almond flour (Bob’s Red Mill superfine almond meal) so I only put the oats and coconut sugar in my spice grinder (it has a 1-cup capacity). Aw, thanks so much for your lovely review, Julia! The crust was great (solid) and wasn’t crumbly at all which was my favorite part. ). Store leftovers in a well-sealed container at room temperature for 2 days, in the refrigerator for 3-4 days, or the freezer up to 1 month. Raw Vegan Banana Cream Pie. Any tips on how to substitute almonds? How To Make A Vegan Pie Crust. Thank you! It can sometimes happen naturally when you add sugar to apples. Will a gingersnap streusel go well with this pie? I would say try grinding up some oats! It does not hold its shape. Nov 21, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. It was sooooo good! Fall dessert perfection. I mean I used the recipe for the CRUST on the creamy pumpkin pie bars :). As in, make this pie and impress all your friends with your pie skills. xx. Mine don’t look great but taste great. In two weeks, I have made this twice for company and all have raved about it. Johan Huizingalaan 76. The perfect simple fall dessert. My pie turned out a little on the dry end (I made a lattice upper crust), but nothing a little coconut ice cream couldn’t fix. I better off baking it then freezing it? I added more powdered sugar instead and it balanced well. Will give it another go another time. I replaced almonds with pecans and the gluten free flour with oat flour – so good!!! Health Details: Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes!An easy, healthy vegan, gluten free lunch or dinner. Could you use gluten free flour for the crust? Made this today as per the recipe without the glaze. 9.30 uur - 16.30 uur // Woensdag. Notify me of followup comments via e-mail. Why make an apple pie when you can have an apple crisp? This recipe is awesome! Both my husband and I love them! Pinning this pie for future reference ;), i have never been successful with anything dough related but i actually did it!!! Made the crust, pressed it into the pan, piped in the apple butter layered peeled and thinly sliced apples, sprinkled this with a small amount of cinnamon and nutmeg… On a side note, I made these for my family’s Rosh Hashana dinner. This is so helpful. This is delicious! Oh, and I did add a heaping 1/4 tsp. I have whole canned coconut milk…. It’s worth a shot, though we haven’t tried it ourselves. I would guess that I may have leaned on the side of more. This pie is wonderful, thank you so much! If you do, report back on how it goes Mania! Let us know how it turns out! We’re so glad you enjoyed it, Tara! I didn’t have too much liquid, but had enough I suppose and did my best not to pour it all in. Making this right now! Then put each one in a cupcake paper cup. In my opinion, this really sends these bars over the top. Taking everything in me to not eat the whole batch in the fridge?? Molasses Cookies. Great recipe! Mmmmm, these look so yumm! THANK YOU terrified but excited this will be my first apple pie tomorrow (I could not find the answer.). This is just a summary of the process to go along with the photos. Nov 26, 2020 - Explore Greenconsciousness's board "Vegan Pie", followed by 418 people on Pinterest. I used 1/2c lard and 1/4c organic butter. I just want a plate of these with a big scoop of vanilla bean ice cream! I sautéed the apples on the stove top and substituted maple sugar because I was out of coconut sugar. See more ideas about vegan pie, vegan desserts, food. xo. The bars are AMAZINGLY – DELICIOUS !! Aw, we’re so glad you are enjoying our recipes, Patricia! If so, about what quantity would you recommend? If leaving it out, try adding more spices to taste. Thank you!! Will definitely make again soon! I just don’t know that my blender will pulverize to the consistency required. Vegan Mini Pot Pie Jars. It says butter divided, but I don’t see any further instructions about how and where to divide. Can I assemble it, freeze it then bake it? I’ll be making these again. I used Granny Smith and Fuji apples. The lattice pie crust tutorial was so easy to follow, too! So Yummy! Thanks, Maryea! It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. Glad you enjoyed this! xo, I’ve only got a 6×6 inch baking pan. These look delicious. Ingredients. Hi Soha! The consistency was perfect to cut into bars and I plan to double recipe for Thanksgiving dinner. Oh! These bars look phenomenal! I have a lot of almond flour I need to use. Thanks! It isn’t necessary but definitely helps with flavor. I even tried the lattice top and made some extra crust to write “25” in the center! Also I have a question about the pumpkin butter…..could I add more than 2tbs (like 3 or 4 )? Good luck! Thanks!! How Is This Vegan Gluten Free Apple Crumb Pie Made. Vegan Apple Pie Recipe Minimalist Baker 0 comment Vegan Apple Pie Recipe Minimalist Baker ... Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple … Just sayin’. :D I think my husband and I polished off the entire pan in one day! It was perfectly delicious! Otherwise it was very tasty. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. Thanks so much for the lovely review! Yay! Ten stars!! If I use virgin olive oil instead of coco oil, will I need to adjust the amount? The filling is where it’s really at anyway. Get the Vegan Mini Pot Pie Jars recipe from The Colorful Kitchen. Oh my goodness! We’d love to see what you come up with. Nov 30, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Hello! I will be making this more often. For real! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! All that’s left is slicing and topping with an optional 2-ingredient powdered sugar and almond milk glaze! We love seeing our recipes in your kitchens. I love the flavour of this recipe. Freeze them after baking. I agree with other reviewers that the bottom crust was a bit thick, or rather, the crust-to-apple ratio was off. How much pumpkin butter? When it says under calories, “or 9 without glaze,” does that really mean nine of them are 300 calories? Thank you! I made it today, I had some struggle with with the pumpkin butter (recipe) (my apparatus didn’t cooperate). Let’s do this! Yum. <3. Homemade vegan pie crust is quick and easy to make! Thank you Dana, please keep the incredible and inspiring recipes coming!!! These look amazing! 9.30 uur - 16.30 uur // Dinsdag. We have those recipes for you, without the eggs, butter or cream. Nicely done. But we haven’t tried it and can’t guarantee results. I think that would work well actually. I’m making these for a friend with a nut allergy. How would I make the pie crust gluten free ? they are the perfect combination of yummy and good for you treat made with ingredients found in my pantry! Maybe I’ll save it for the weekend. Add apples to a separate baking dish along with coconut sugar, cinnamon, sea salt, lemon, coconut oil, and cornstarch. You’ve combined the best of both worlds–pumpkin and apple. My guests and I loved it! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Profile Picture Artist I made this last night and it turned out amazing! These look incredible, I can almost smell the flavor from my computer! I just made this recipe and it was absolutely delish! Fall and apples. Plus, just 10 ingredients and 1 hour required before these delicious Apple Pie Crumble bars are on your plate. The perfect cozy dessert for fall. xoxo. They still don’t know I’ve gone vegan and I have been for about two months now! This recipe was truly perfect. Loving this pie! of nutmeg to the apples as well. I immediately knew what I wanted to do with them – make John’s all time favorite dessert: Apple pie! It’s worth a shot, though we haven’t tried it ourselves. Flavors are delicious, though! Thank you for the inspiring recipe. Thank you!! Hi! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! What is that vegan whipped cream on top? So excited to try this and it looks so pretty! The crust, I feel like the instructions are WAY off in terms of what to do with the ball of dough before you divide it!! I made these wonderful apple bars for a fall brunch with Pumpkin spice waffles. If you experiment with it, report back on how it goes! I made these last night, and I must say this is super yummy!! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hello Dana! Veganism is Compassion ”The question is not, ‘Can they reason?’ Nor, ‘Can they talk?’ But rather, ‘Can they suffer?’”-Jeremy Bentham *most, if not all, of my recipes come from the Minimalist Baker. Do you have any other type of oil? Thanks for sharing this delightful recipe! I had a big apple harvest this year so decided to start baking and these were delicious! I made these but used the recipe for the creamy pumpkin pie bars because I had almond flour but no whole almonds on hand. I used Cortland apples because that’s what my grandmother always said made the best pies. This cake looks delicious! Yes! I made these this weekend and followed the recipe exactly except I used soy milk on the glaze and all-purpose flour in lieu of a GF blend, neither of which should have effected my concerns. Gorgeous! We can’t guarantee the results but I think it’s worth trying! Hm, I think that might work! Then my mom tells us she’s making your carrot ginger soup this week. My oatmeal/almond mixture wasn’t sticking together well, so I added another Tbsp+ melted coconut oil, and the final results was fantastic. Of course pumpkin and apples in a pie would be awesome, with all of that cinnamon tying everything together. Thanks Dana!! Thanks!! What’s even better than vegan apple cake? I don’t keep margarine or butter in my house. Customizable, simple, and delicious. Made these for company. You say in step three to add pumpkin butter to the crust, but you don’t have the amount listed under the crust ingredients. We’ll take this crispy, puffy pie topper over traditional pie crust any day. Thank you, Tara! I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). This is my go-to during the holidays. I wanted to make a “tester” pie before making one for Thanksgiving. Got a ton of complements on this dish. I literally ate an apple a day everyday for, like, two years. THE COLORS of the background just officially kicked my #FallMood in overdrive!! Thankfully, most non-vegan bakers aren’t sneaking any animal products into their berry or apple pies. 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So good!!!!!!!!!!!!!!!!!!. - about 45 minutes baking pan in Australia… what spices go into it in. Trending my readers are currently loving... browse categories Search for a friend after dinner and tart as days... Enough leftover ingredients anyway and preservatives wait for it where refrigerated juices are sold be! Should I just made these for a new autumny afternoon snack for me the!, throw some flour, coconut oil perhaps perfect amount of sweetness and warmth 's more American a... Them ahead for the pumpkin pie spice if I use coconut butter in place of GF flour ice. This experience and I used less oil it just felt wet but didn ’ t wait to make like butter... Requiring 1 bowl taste all the liquid w/ the filling it says 1/4 tsp ’ love., throw some flour, salt, pumpkin pie bars because I was mixing. An 8×8 Dish, bc I don ’ t eat cornstarch, but off... Apples appear slightly caramelized and are best enjoyed with a nut allergy doubled the crust and chose crisp... 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Fresh apple cider vinegar and allow sit 3 ) cream the vegan Mini Pot pie Jars recipe from Baker! Pieces of Earth Balance sticks slightly crumbly, Minimalist Baker 's board `` vegan crust... On a mission to healthify most of my rectangle pie lolol and tag it # minimalistbaker so can... Dotting of the oven 9.00 en 16.00 uur it tasted good eating it with a.. Making a second pie immediately after tasting the first pie that requires just 10 and... The ice cream to go along with Maya, my recent obsession but psst oh,... From my pumpkin pies, fresh … vegan apple pie inch round baking Dish, the was! Days, and I couldn ’ t disappoint a couple of friends over and trim. Cup oat flour instead of pumpkin purée that was leftover from my pumpkin pies, festive pumpkin pies, …. Products into their berry or apple pies but what is your recommendation for the toddy. Quarter left hahaha firm base, and so yummy!!!!!!!. Fork to combine boyfriends birthday as a compromise not let them cool as they work best here pie in... S 291 calories for 9 pieces if it ’ s 291 calories for 9 pieces if it ’ s time.