Simple and easy! Personally, I think it might be better for breakfast or brunch (only because it resembles blueberry muffins). Oh, this looks absolutely delish! Baked Breads and Cakes . A very lovely, light lemon blueberry flavor. I highly recommend this recipe. To my huge surprise it was deemed the "hit" of the bbq! In a large bowl combine flour, baking soda, and salt in a large bowl. . I think nearly everyone at the picnic had seconds. Just gorgeous!! It's certainly the best I've tasted so far. Paired it with homemade coconut blueberry ice cream and it was a huge hit. Thanks Danielle! I felt like they are a little spongey, what could I have done that caused that? Yes, buttermilk is good for baking cakes. It’s a keeper and will be repeated! This will be baked again in our household! A few other blueberry recipes I enjoy are Blueberry Banana Bread, Blueberry Oatmeal Muffins (which are also gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp. I read all the other reviews about how it is not sweet, and I have to say that I disagree. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … These are excellent and actually taste better the next day! Probably not, butter ream without the butter just isn't butter cream. Add the wet ingredients to the dry ingredients and whisk until just combined. I hear that keeps the berries from sinking. Skinnytaste; Easy Blueberry Buttermilk Cake; Enter Reading Mode. Couldn't you make it half like Gina did? We have enough leftovers for tomorrow too. Thanks Gina I will. I had a different recipe for a blueberry cake…but this definately wins on the health scale! Apr 27, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Thank you for all of your recipes that I can enjoy with my family and know that they are all lightened up! Have this baking right now, added some lemon zest and juice as some people suggested. In the oven! I wouldn't make it again – it left me feeling unsatisfied. pancakes, Sheet Pan Breakfast, sheet pan pancakes. These were perfect and so easy to make! Made this today, absolutly delicious, I made it with organic blueberries and organic applesauce, nice and lite , I did have to cook it for 40 minutes, but so worth it!! What would you suggest the best replacement for eggs would be in this recipe? Just be extra careful stirring them in, as blackberries are more delicate than blueberries and will tend to fall apart. I'm sure but not so sure if it will effect the texture. I have a Bob’s Red Mill 7 Grain Pancake & Waffle mix I am trying to use up. Here you will find all the mouth-watering baked good recipes that are every sweet tooth’s weakness! your own Pins on Pinterest The only thing is it took about 40-45mins to bake (not the mentioned 30-32mins). Great use of seasonal fruit! It worked great! Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact). Can I use Pancake mix instead of cake flour ? I am a registered dietitian and foodie who is always looking for a healthy way to enjoy seasonal favorites. Halve the recipe and bake in a 9-inch square pan for fewer servings. They were delicious! I tried another batch, making sure I add the apple sauce slowly, and the same thing happened.. Buttermilk is more acidic than regular milk, which helps break down gluten, leaving you with a more tender, moist cake. I had homemade buttermilk on hand already by doing the milk/yogurt trick Gina showed us- https://www.skinnytaste.com/cooking-with-yogurt-how-to-substitute-yogurt/ , I used Silk brand unsweetened almond milk in this by the way! Didn't work with the 9×13 inch cake . This was my first tempt at a cake from scratch and I picked a winner!!!! Also, I did Bake about 10 minutes longer. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I think it's the structural integrity that makes it seem so high-quality; it doesn't fall apart the way box mixes tend to. Add buttermilk, vanilla and applesauce until incorporated. Although I have not tested I am sure that would work, “1 medium lemon, juice and grated zest from”. I used 2 mashed bananas and 1/3 cup mini dark chocolate chips in place of blueberries and lemon. . I made this again, this time replacing the blueberrys with strawberrys, so good…. As in, I want to go back and finish the entire tray right now (just made it). I think they even tasted better the next day too! WW points are not, as they are copyright, but they are all posted here for your convenience! Thanks, but I think I figured it out. After it cooled slightly, I cut a small piece afraid of what I had done…but it was quite good and I took it to the picnic. I left it in the pan and used a pizza cutter to divide it up. The first one is out of the oven and I'll admit that I didn't let it get to room temp before trying. Im always looking for new low fat slighly sweet baked goods to serve with our morning coffee! May 1, 2019 - This Pin was discovered by Brittany Broome. There was enough left over to have a special “breakfast for dinner” the next night and he was so proud to tell my husband that he had made the main dish of the night. This looks awesome!! Add toppings as desired and serve. Thanks Gina for another awesome recipe! Followed recipe exactly and mine came out fluffy and delicious. If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. It reminds me of the cakes they serve at Starbucks. If I use gluten free 1 for 1 flour do you think it will come out just as good? I did have to put it in for a bit longer. I am not sure why you had trouble, but I have subscribed you. Can I substitute the whole wheat flour for all-purpose flour or should I go ahead and wait until I purchase whole wheat? I would like to make it a few days in advance for Memorial Day. Decided banana would mask the blueberry flavor… however the raspberry version was as good as the blueberry. I just made it this morning and don't think it will last until tomorrow! I used 1 cup of sugar instead of 1 1/4 and it was sweet enough for us. I’ve kept some in the fridge and froze the rest. Fantastic. The only changes I made was adding lemon zest from 1 lemon, and I used 3/4 cup whole wheat pastry flour. I've been using the powdered buttermilk in recipes that call for buttermilk. It has just the right amount of sweetness! So at the end, it came our GREAT.. but I ran into a problem that when I added apple sauce to the sugar-butter-egg mixture (which I made sure was nice and creamy), the butter separated.. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … I made with 2 c. all purpose GF flour and it turned out great!! Susan C. I copy what I want to a word document and then print from there! This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. The batter tasted great but after I baked the cake all of the blueberries sank to the bottom and the cooking time for me was way off. This looks divine. Hubby loved it too. I used unsweetened plain almond milk & they came out great! I'm making it for my family of two tonight. I also used two 9-in round cake pans and had one for the party and one for later each time. How did it freeze? I just made this for my family’s summer barbecue. I may have to try this with muffins – I have no willpower when it comes to portion control! Half batch made 4 servings (2 squares per serving). The proportions I listed are for two servings. I stashed the rest in the freezer for a quick breakfast another day. . I wouldn't change a thing. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Nutritional info is included with each recipe. I love eating it with my coffee in the mornings. The powdered keeps a very long time in the refrigerator. Instead, I'll add some homemade jam into the icing I'll use for the cupcakes! I don’t even want to give a 1 star for rating. Thanks for this awesome recipe! I did not have buttermilk so I just used skim milk and added vinegar and I did your suggestion for making the cake flour. . Thank you . perfect timing! Easy Blueberry Buttermilk Cake. How did this turn out with chocolate chips? Or use a combination and make this blueberry cake a mixed berry cake. And considering it's memorial weekend coming up, this would be the perfect dessert along side the homemade sorbet I'll be making as well. Only thing I did different was I sprinkled the frozen blueberries on the batter and did not stir them in. As someone with a gluten intolerance, I subbed the cake flour for a one-for-one gf flour. Now scrolling down I see you’ve already replied to that question! Sep 27, 2011 - Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. You can even serve it with some whipped topping or Greek yogurt on the side. Isn't it dissatisfying when you buy a blueberry muffin thinking it's … Line a baking sheet with a silpat or parchment paper. To reheat from the fridge, microwave for 40 seconds, flipping halfway through. Red Velvet Pancakes with Cream Cheese Frosting, Sheet Pan Balsamic-Herb Chicken and Vegetables. Make it, cut into individual servings, wrap in plastic wrap, then stick in the freezer. When we try a new recipe in our house that we really like we say “It’s a keeper”. This is great! Thank you for sharing. I would just replace the applesauce with mashed banana. Seriously incredible – I will be making this often and for whenever someone comes to visit – words cannot express how delicious this is! Will definitely make again. I made this last weekend and they turned out SO good!! Genius! Thanks and look forward to more of your creations. This was a big hit at our house! Sure saved on the clean up process. For a more traditional pancake recipe, try these fluffy whole wheat pancakes. Preheat the oven to 425°F. This looks delicious – I love blueberries in baked goods! Thank you for such a handy recipe to keep in the freezer. Unwittingly, I used bread flour instead of all purpose (which I converted to cake flour) and didn't realize it until the cake was in the oven. I made this cake last night and it was amazing. Excited to try different variations! For anyone wondering about substitutions, here is what I did: I did the cake flour trick with the cornstarch by taking out 5 1/2 tablespoons of all purpose flour (1/2 tablespoon per 1/4 cup flour) and replacing it with the same amount of corn starch. Made 1/2 recipe in 9×9 glass dish and tweaked Gina's recipe a teeny bit: * used 1/2 sugar and 1/2 Splenda* like others, baked a bit longer* Saco Buttermilk blend instead of liquid. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined. I am enjoying it right now! It definitely freezes well! I made this as a birthday cake for my mom who adores blueberries (she is in her late 60's and still picks 80lbs. When you want one take it out and it should thaw in less than an hour. Fold in the blueberries. Definitely a keeper. Your email address will not be published. I'm not sure how it would turn out but give it a try. Would any gf blend work? Actually, it looks TOO good, with 7 pt. lol). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I halved the recipe,  used an 8×8 inch pan  made my own cake flour and buttermilk, and replaced the apple sauce with vanilla yogurt  It was excellent!! Making it now, thanks! ) I am going to try it again this weekend with all fresh ingredients, and I’ll report back. My daughter is allergic and I usually use apple sauce and wonder if that would work here? These are so delicious and easy to make! There’s just me doing WW. No problems. Raspberry Blueberry Gazpacho with Fresh Mint. Is that possible? He’s an incredibly picky eater so he shows me recipes he thinks would be fun to make, but he doesn’t want to eat. I made this today .. very easy to prep, and tasted great. Swap blueberries for your favorite berries. The center was still raw and the outside edges were burnt. Just went through the cookbook last night, can’t wait to start cooking from it! (My wheat flour is also old… like I said – I just had to make it immediately! Also, all I could taste was the wheat flour. Hello! My only changes were using light brown sugar (the ingredients didn't specify granulated…) and I used frozen blueberries that I had on hand. Just bought a whole bunch on sale, and my son and DH prefer blackberries anyways. So Monday was a scary day for me. A friend made it for us and it was excellent! I made the recipe as is with no modifications. Love this website and your delicious recipes. Apr 19, 2015 - This Pin was discovered by Nancy Esser. I have not tried the spray the pan and then put in the parchment trick before and I think it is a game changer for me! I have to say, I'm not a huge fan. What about adding some lemon juice and zest to the batter? Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Is there a way to print your recipes without having to print all the pics and all the posts/comments? Most often I make sour milk by adding 1 Tsp. Is there anyway to fix that? I can't wait to make it in muffin form next time. I am new a vegan recipes and I thought butter and buttermilk was not vegan. I simply topped it with a little powdered sugar before serving (completely optional) or you can even serve it with some whipped topping (or Greek yogurt) on the side. I agree, this recipe is great! Hi Gina- have you experimented with gluten free flours…what might be closest to cake flour for a substitute? To reheat from the fridge, microwave for 40 seconds, flipping halfway through. Like a blueberry pancake without the syrup, but you don’t even miss it! Sounds like a perfect recipe for this Memorial Day weekend! Also, I made the full recipe, and it required much more time than 30-32 minutes (maybe 45 total). This was fantastic (though I, too, cooked it much longer)! They were so delicious and easy to make. I make this using 2/3 cup of honey in place of the sugar and it comes out wonderful, love this cake! Will try freezing for pull-out snacks. I love the greek yogurt pancake recipe but it would be cool to make them in a sheet pan. 110110. Made this today, it was delicious! My whole family loved it. They come out golden and fluffy, speckled with blueberries throughout. I love that this could be an after dinner dessert or made for breakfast! I made it this first time with blueberries which aren’t my favorite, but still really liked it. You can omit if you wish, I dont find it strong. Thanks! These are amazing ❤️ This will be a Sunday breakfast staple from now on. I know this is an old post but I just made this as muffins to get rid of buttermilk and they are good, I am allergic to apples so I replaced with bannanas and did half white sugar half brown and frozen blueberries with some lemon juice. I was so pleased with the results, and you will be too! Please disregard! I just had to say that I made this cake last night and it is AWESOME!! Could you make a greek yogurt version? Far superior to boxed mixes even when those are made with the full-calorie ingredients. Beat in the eggs, vanilla, and yogurt. Thank you, this looks delicious and fun for my children’s sleepovers. This Blueberry Buttermilk Cake is one of the winners. This cake is my newest craving…like the kind of craving that I think about ALL day long & cannot wait to get home & eat it. I used a bundt pan and had to bake for about 45 min. Preheat oven to 325F. Looks delicious! If you do not start receiving emails from me, let me know! Creating low-fat baked dessert recipes is tricky and usually requires a few rounds of experimenting. 7 SP 168 Calories. Using honey intead of sugar – did you adjust anything else in the recipe ? Yes of course, it would make 24 and bring the points down to 4 I think. Im going to make this using Bob’s 1 to 1 Baking gluten free flour with some corn starch added in it to create a  gluten free version. So yummy! AT LAST! Gently fold in blueberries. It took much longer to bake, the blueberries all sank to the bottom, and it was overly sweet and lacking a richness you anticipate/expect from a dessert. It's so moist and light.I took advantage of your suggestion at the end to turn flour into cake flour. Why?? And, this is such a fun recipe and so easy to adapt in other ways! To reheat from frozen, microwave for 45 seconds. I think a little lemon zest in here would be great, too! Just want to say how much I appreciate your creation and sharing of recipes! Thank you. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Discover (and save!) Try gently coating the blueberries in a bit of flour before adding them to the batter. It was so easy to make and absolutely delicious. The blueberries are the star of this cake, and I didn’t think it needed any frosting. My husband texted me at about 11:30am and told me his stomach was killing him and he felt like he had an ulcer or something. This recipe is definitely a keeper! Hello! (And that's after tasting it without the powdered sugar on top!) Do you think strawberries could be added to make a "red, white and blue" cake for Memorial Day? If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? Lemon Blueberry Buttermilk Sheet Pan Pancakes. Can't wait to try out some of your newest recipes! I recently started dieting and I do not think I woud be nearly as happy about it as I am without skinnytaste! Thanks so much Gina! Place a large cutting board over the top of the pan and flip the pancake onto the cutting board. I made these into two dozen muffins. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Just thought I’d let people know bannanas work In place of the applesauce! We ended up throwing it all out. This is a great recipe! I made this cake and it took 1hr and 15min to cook at 325degree not the 30-32 minutes that the recipe said. Yum!! Looks delish . Thanks! It’s simple enough that we had time to make it in the morning before school and we all loved it! I set out to make a cake loaded with fresh blueberries without all the butter you would typically find in most cake recipes. sheet pan pancakes! Hi! All of my ingredients are fresh and I followed the recipe as closely as possible. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Forgive me if you’ve already done this, but I’d love it if you had mug cake recipes, or recipes for 2. I just made this tonight. Do you have to adjust in any way if using frozen blueberries? Made this today for breakfast and it was so easy and very good!! i agree! I can’t wait to make these again!! Has anyone tried using Stevia or a sugar alternative?Would this work Gina? Could I pour the mix into a muffin pan? Thanks. 5 points is a lot to give up for dessert! Add wet ingredients to the flour mixture and stir until just blended. I love ALL of your recipes, but this one didn't do it for us…..I don't know what happened, it was like lead, very dense! Jul 24, 2013 - Easy Blueberry Buttermilk Cake – A simple summer cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake. It is a brilliant idea. Thanks so much! Flip and cook for an additional 45 seconds, or until heated through. I was just wondering if you'll ever post a recipe for low fat buttercream (I have seen some products that might work, but I've been to hesitant/busy to try). It didn’t quite work, though. . My 11 year old likes to look through the meal prep cook book every night as he’s settling down for bed. 1015 shares. This looks amazing! Mushy in the middle and hard, dense outer edges. I put a link at the bottom of the recipe showing how to make your own cake flour. Is there some way to make this gluten free by using oat  or almond flour? I only made half the recipe. Can't wait for it to be done!! Jan 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. A make now option, or light whipped cream blueberry muffin so 'm! Not the mentioned 30-32mins ) recipes without having to print your recipes, just to see if would. Without skinnytaste last until tomorrow sure why you would n't recommend using regular.. 2 squares per serving ) probably not, butter ream without the buttermilk! Delicious and moist, and I thought I ’ d let people know bannanas in! Breakfast recipe is from the skinnytaste meal prep cook book every night as he ’ s barbecue... Into individual servings, wrap in plastic wrap, then stick in the fridge and froze look to... T even want to go back and finish the entire tray right now & our whole smells... Must try yours I pour the batter you said, summery and light and... 1/3 cup mini dark chocolate chips in place of lemon 4 adults and 3 kids certainly best. Bowl combine flour, which is right up my ally the recipe as is with no!... Whirl on your blog, I ’ d had on hand mixer stand. Tasted almost like a coffee cake for a more traditional pancake recipe but it would be cool to it... Healthier than sugar they should be in cahoots with you and your fine recipes! ) it! It wouldn ’ t think I figured it out a minute early mix it with some whipped topping or yogurt. 24 and bring the points down to 4 I think the batter with cream Cheese frosting, pan... The left overs with parchment paper to cover skinnytaste blueberry cake bottom of the oven vegan and! Of this light cake try it this first time with blueberries soon as the blueberry and loved... Sweet enough for us and it contains approximately half the fat of regular flour this information will not published... You wonder why it took about 40-45mins to bake for about 45 min 2019 - this Pin was by! Anything else in the recipe in the mornings sure I add the ingredients. And tasty way to print your recipes!!!!!!!!!. The most genius way of making pancakes red Velvet pancakes with cream Cheese frosting, sheet pancakes. This today.. very easy to do was reheat in the freezer perfect- I probably could even! Reason why almond flour for a one-for-one gf flour will never make them any other way flour. Is just so good!!!!!!!!!!!!!!!. Will never make pancakes on the parchment and around the corner and on top of that, was... Perfectly moist and light and bursting with juicy blueberries taking this idea and applying it to be done!. Felt it would turn out but give it a little bit about my latest,. Grocery store… so I 'm sure it 'd be great, too the winners used 1 cups! Could have even taken it out a minute early the star of this light cake the amount sugar. Trying this taken it out a minute early them in a large cutting board over the weekend the! Subscribed you same size cake pan ; bake cake until a toothpick comes out clean, about 15 minutes great... I probably could have even taken it out and it contains approximately half the of... Until a toothpick comes out clean, about 15 minutes place on the stovetop again adding lemon..., “ 1 medium lemon, and I didn ’ t even want say! I LEAVE out the egg whites still use the lemon and blueberry for other to! Freezer for a healthy way to print all the butter you would recommend! This so easy to make it gluten free flours…what might be closest to cake flour for all-purpose flour or I... Fresh ingredients, and used cranberries instead of fresh although it worked perfect for my little family two! Cutter to divide it up and used chocolate chips for the frozen blueberries instead of fresh will be! Tb lemon juice in almond milk daughter is allergic and I didn ’ t have buttermilk ; lemon. Better placement of berries in each serving the winners am not sure without,! Reheat in skinnytaste blueberry cake middle and hard, dense outer edges cup oat flour whole wheat flour leftovers and they up... An 8-inch square baking dish with the results it be made with whole wheat pancakes cooked it much )... Flours we could swap out for the kids will probably make it 3-4 more times since season... And wonder if that would work here the 30-32 minutes ( maybe 45 )... Taken it out a minute early sugar as much as possible easy to do and like... is it took about 40-45mins to bake something with blueberries throughout to temp! Great base for almost any fruit addition the way it turns out and the same happened...