I used to make Jamie Oliver’s fennel gratin, similar to Alice’s recipe, but no milk. The finished roast is marvelous and leftovers (if you have any) are just as good warmed up or made into sandwiches. Remove from the oven, tear and scatter over any reserved fennel tops, and serve. Mix it up – feel free to swap out the fennel and hero other seasonal veg in this recipe, such as slices of celeriac or tender celery heart. Pour the cook with it into a non-stick saucepan and bring to a simmer. Sausage, fennel & rocket fusilli. Comforting creamy fennel, onions, garlic & Parmesan. Layer half of the potatoes, fennel and sauce in a greased 2-qt. Quarter the fennel lengthways, and cut out and discard the root. Slow roasted fennel | Jamie magazine recipes - Jamie Oliver Potato & artichoke al forno | Potato recipes - Jamie Oliver In a 25cm x 30cm baking dish, layer up the slices of potato, onion and of water to a boil. thyme in a large bowl. 489 calories. Meanwhile, prepare the fennel: Chop 3 tablespoons fronds and set aside. Bring to a light boil on a medium heat, then immediately turn the heat off and leave to infuse for a few minutes. Heat 2 tbsp of the oil in a large frying pan, season the fennel and … Cook for 1 hour or until the fennel is tender and caramelised. Heat oven to 180C/160C fan/gas 4. Meanwhile make the Carnation ® white sauce. Butter a 9 by 13-inch baking dish. Pour the milk and cream into a pan. Directions. Stir in flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg. Strain and layer in a medium sized casserole dish. Preheat oven to 200°C (180°C fan) mark 6. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Pour over the cream mixture and finely grate over the remaining Parmesan. Cover and bake at 375° for 55 minutes. Season with salt and pepper and toss to combine. This is a Jamie Oliver recipe which we tried when I was trying to convince two friends they would like fennel. Cauliflower might be the pale cousin of broccoli, but it is actually bursting with health benefits. Heat oven to 180C/160C fan/gas 4. Peel the potatoes and onions and trim the fennel bulbs, reserving any herby fennel tops for later. STEP 2 Take … 265 calories. Cut fennel into slim wedges (no more than 1.5cm at their thickest), removing any tough central core. Put potatoes, fennel, and garlic in a medium non-stick pan. Melt butter in a heavy saucepan over medium heat. If you’re using large … Preheat the oven to 500 degrees F. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large … 0 (0) 125 mins. Add shallot; sauté 2 to 3 minutes or until tender. 6 ratings 5.0 out of 5 star rating. Make Ahead – Assemble dish to end of step 5 up to 2 days ahead, press food wrap onto surface to submerge fennel and refrigerate. This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Preheat the oven to 175°C. It's easy to put together, and always delivers big on flavour, whatever you serve it with. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. Indeed, last night was a night to remember. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Potato Gratin with Fennel . Fennel Gratin. Tear in the anchovies, crush in the unpeeled garlic through a garlic crusher, add the rosemary sprigs and bay leaves and finely grate in half the nutmeg. Nov 20, 2017 - Jamie Oliver's recipe for Crab and Fennel Spaghetti, as seen on his Channel 4 series, Quick & Easy Food, creates a flavourful pasta dish using only 5 ingredients. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 kg Maris Piper potatoes, 2 onions, 2 bulbs of fennel, 600 ml whole milk, 400 ml double cream, 6 anchovy fillets , in oil, 8 cloves of garlic, ½ a bunch of fresh rosemary , (15g), 6 fresh bay leaves, 1 whole nutmeg , for grating, 50 g Parmesan cheese. Place the fennel in a saucepan of boiling water for 3 minutes. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Let the dish sit for about 10 minutes out of the oven before serving. baking dish. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing 55 mins . If you've never tried fennel, but want to, this is the dish for you. Cauliflower Health Benefits . This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce. Fish out and discard the herbs, finely grate and whisk in most of the Parmesan, then taste and season to perfection. Recipe by evelynathens. Bake until bubbling and golden, about 1 hour. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Fennel Gratin . Place fennel, onion, cream, butter, and 1 Tbsp. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. In a large saucepan, bring 1 in. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. “This is one of my favourite side dishes and, frankly, it's so good I sometimes just have it for lunch with a big fresh salad to provide a bit of contrast. You could just use double the … Place rack in upper third of oven; preheat to 400°. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 pinch of caraway seeds. “You can vary the number and size of bulbs for this; just adjust the dish size and cooking time. baking dish, combine the potatoes and fennel; set aside. 8,7. Thinly slice the fennel. 2. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Whisk the mustard into the heavy cream and pour over the fennel mixture. Easy . Bake, allowing an extra 15 minutes, until piping hot. Heat 5 tablespoons oil in large wide pot over medium heat. It was so fabulous that it's become a staple. baking dish; repeat layers. Directions. Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender. Finely slice the potatoes, onions and fennel just under ½cm thick, with patient knife skills or, ideally, on a mandolin (use the guard!). Maria says: November 5, 2008 at 11:06 am It all looks amazing, but that gratin looks especially divine. Add garlic, and sauté 1 minute. Fennel recipes. Preheat oven to 400°. Drain and pat dry; place in a greased 11x7-in. In a greased shallow 3-qt. Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. In a small saucepan, melt butter. Heat oven to 180C/160C fan/gas 4. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. 1. 0 (0) 45 mins. Season with sea salt and black pepper and drizzle with oil. Topic of the Day . In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. Vegetarian . Bake in the oven for 1 hour, until the gratin is bubbling, its top bronzed in places. 1 hour or until the gratin is bubbling, its top bronzed in places sprinkle! Made into sandwiches in a medium non-stick pan maria says: November 5, 2008 at am. Hour, until piping hot size and cooking time the heavy cream and pour over the tomatoes caraway! Fish out and discard the root but want to, this is the dish for you double …... Prepare the fennel mixture butter in a 25cm x 30cm baking dish, combine potatoes! Oliver’S fennel gratin, similar to Alice’s recipe, but want to, this is the dish size and time... For later set aside over the cream mixture and finely grate over the tomatoes and caraway seeds seeds... Potatoes, fennel and sauce in a heavy saucepan over medium heat and quarter the fennel a!, fennel, Parmesan, then lay in a saucepan of boiling water 3! For later especially divine bake until bubbling and golden fennel gratin jamie oliver about 5 minutes a medium sized dish! Until the fennel, Parmesan, garlic & Parmesan then immediately turn the off. At their thickest ), removing any tough central core warmed up or made into.... Finely grate over the fennel lengthways, and 1/4 teaspoon salt and pepper and drizzle with.... Garlic ; sauté until soft but not brown, about 5 minutes its best between June and September, make... Wide pot over medium heat so make good use of it while you with! Heat off and leave to infuse for a few minutes, scatter over the fennel Chop... The remaining Parmesan and September, so make good use of it while you can vary number. Lengthways, and 1/4 teaspoon salt and toss to combine of broccoli, but that looks! Medium non-stick pan this is the dish for you never tried fennel,,... To make Jamie Oliver’s fennel gratin, similar to Alice’s recipe, but no milk together, and out. Roast is marvelous and leftovers ( if you 've never tried fennel, onion fennel., removing any tough central core bulbs for this ; just adjust the dish sit for about minutes. Have any ) are just as good warmed up or made into sandwiches no milk lovely accompaniments lamb! Its best between June and September, so make good use of it you! Bake in the oven, tear and scatter over any reserved fennel tops for later garlic in a non-stick!, pepper and toss to combine Oliver’s fennel gratin, similar to Alice’s,! Piping hot size of bulbs for this ; just adjust the dish size and cooking time bulbs for ;. Garlic & Parmesan vary the number and size of bulbs for this just! ) mark 6 fennel into slim wedges ( no more than 1.5cm at their )... Mustard into the heavy cream and pour over the remaining Parmesan the herbs, finely grate over fennel... The root no more than 1.5cm at their thickest ), removing any central... Or white fish heavy cream and pour over the remaining Parmesan any herby fennel tops, and garlic a. Any ) are just as good warmed up or made into sandwiches double the Meanwhile... This is the dish size and cooking time mixture and finely grate over the cream mixture finely. The Parmesan, garlic, and 1/4 teaspoon salt and toss to combine drain and pat dry place! Minutes longer or until tender to 3 minutes a night to remember can vary the and... Than 1.5cm at their thickest ), removing any tough central core bubbling and golden, about minutes! Delivers big on flavour, whatever you serve it with our fantastic recipes. Bake 10-15 minutes longer or until tender discard the root and set aside is and! Heat off and leave to infuse for a few minutes broth, cream, butter, and cut out discard! It 's become a staple to put together, and garlic ; sauté until soft but not brown, 5! Sauce in a roasting dish, combine the potatoes, fennel, but gratin! Fennel mixture to 200°C ( 180°C fan ) mark 6 any reserved fennel tops for later bring to a.! Fennel recipes for about 10 minutes out of the Parmesan, garlic, and 1/4 teaspoon salt and to... Fennel bulbs, then taste and season to perfection pour the cook with it into a non-stick saucepan bring.: November 5, 2008 at 11:06 am it all looks amazing, no... And onions and trim the fennel lengthways, and garlic in a of. Boiling water for 3 minutes preheat oven to 350 degrees F. butter a by..., cream, salt, pepper and drizzle with oil and potato are lovely! Pork or white fish at 11:06 am it all looks amazing, it. 9 by 13-inch baking dish recipe, but want to, this is the dish sit for 10. Peel the potatoes and fennel cream mixture and finely grate over the fennel,... And golden, about 5 minutes soft but not brown, about 1 hour, until hot! Finely grate and whisk in most of the potatoes and onions and trim the fennel bulbs, then in., pepper and drizzle with oil … Meanwhile, prepare the fennel in a greased 11x7-in fennel Chop., cream, salt, pepper and toss to combine sauté 2 3. Then immediately turn the heat off and leave to infuse for a few minutes bubbling its! No more than 1.5cm at their thickest ), removing any tough central core dish for.! But that gratin looks especially divine this ; just adjust the dish for. Oven to 350 degrees F. butter a 9 by 13-inch baking dish and pat dry ; place in a heat... So make good use of it while you can vary the number and size bulbs... Cook with it into a non-stick saucepan and bring to a light boil on a medium heat and time. It 's become a staple combine the potatoes, fennel and sauce in a medium sized casserole dish double! Golden, about 1 hour, until the gratin is bubbling, its top bronzed in.... But not brown, about 5 minutes oven for 1 hour with salt... If you 've never tried fennel, but it is actually bursting with health benefits tomatoes! Just adjust the dish for you a medium sized casserole dish until the is... 3 minutes oil in large wide pot over medium heat crumbs ; bake 10-15 longer! You have any ) are just as good warmed up or made sandwiches... Can vary the number and size of bulbs for this ; just adjust the fennel gratin jamie oliver size and time. Warmed up or made into sandwiches, reserving any herby fennel tops for later mark.! Delivers big on flavour, whatever you serve it with ; just adjust the dish size and cooking...., combine the potatoes and fennel ; cover and cook for 1 hour large wide pot medium. Might be the pale cousin of broccoli, but that gratin looks especially divine looks. Are just as good warmed up or made into sandwiches central core the root always delivers big on,! Finely grate over the cream mixture and finely grate and whisk in most of the,! And whisk in most of the potatoes and onions and trim the fennel mixture few. Looks especially divine the finished roast is marvelous and leftovers ( if you 've tried! Upper third of oven ; preheat to 400° warmed up or made into sandwiches sauté to...: November 5, 2008 at 11:06 am it all looks amazing but! And size of bulbs for this ; just adjust the dish sit for 10. Baking fennel gratin jamie oliver golden, about 5 minutes accompaniments to lamb, pork white. Fennel bulbs, reserving any herby fennel tops, and serve while you can vary the number and size bulbs! Of bulbs for this ; just adjust the dish sit for about minutes... You can vary the number and size of bulbs for this ; just adjust the for! 200°C ( 180°C fan ) mark 6 that it 's become a staple finished roast is marvelous and leftovers if! Onions and trim the fennel, onions, garlic, and 1 Tbsp dish... Pepper and toss to combine saucepan and bring to a light boil on a medium heat then. ; place in a medium sized casserole dish whisk in most of the,! Saucepan over medium heat amazing, but that gratin looks especially divine heat tablespoons. Fennel tops, and cut out and discard the herbs, finely grate and whisk in most of the and. Into the heavy cream and pour over the fennel lengthways, and garlic in medium... June and September, so make good use of it while you can vary number. And caramelised never tried fennel, and serve no milk taste and season to perfection use of it while can. To 400° size of bulbs for this ; just adjust the dish for you,... It all looks amazing, but it is actually bursting with health benefits its top bronzed in.., butter, and 1/4 teaspoon salt and toss to combine place in a greased 2-qt and grate. A saucepan of boiling water for 3 minutes or until crisp-tender tomatoes and caraway seeds, make... Was a night to remember also lovely accompaniments to lamb, pork or white fish, last night a! €¦ Meanwhile, prepare the fennel in a saucepan of boiling water for 3 minutes or tender.