Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle some candied ginger or even just some ground cinnamon on top and you’ve got a gorgeous and delicious fall dessert that’s comfort food at its finest! It's moist, full of pumpkin spice, topped with a dreamy cream cheese frosting and perfect for fall! This Pumpkin Cake … Cool. I used ready made cream cheese frosting instead of making homemade. In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, … I decided to use a jelly roll pan and make bars, topped it with cream cheese icing, and then poured carmel topping over it, all I can say is YUMMY!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definitely make often:). Serve this tasty fall treat for Thanksgiving brunch or dessert! I loved this cake. Added about 3/4 cup of water to the cake mix and a dallop more veggie oil...seemed to thick. This is a very easy cake made with canned pumpkin and yellow cake mix. Pour into a greased 15x10x1-in. That's the only ingredient change I made to the recipe and it turned out great. This is a very easy cake made with canned pumpkin and yellow cake mix. I used yellow butter cake mix with a few shakes of pumpkin pie spice mixed in then the canned pumpkin. I know this is a variation from the original 2 ingredients but I wanted to let everyone know how fabulous it turned out. So, needless to say, it is not a pretty presentation. Positively delicious! Tips for Making A Great Pumpkin Cake. These pumpkin spice muffins are great for breakfast, and who doesn’tContinue Reading It's just too easy and too good. All are great! I didn’t use frosting, although I think a cinnamon buttercream or a salted caramel buttercream might be nice. I made the cake following the recipe but I used my own recipe for cream cheese frosting. 201 calories; protein 1.8g; carbohydrates 26.9g; fat 9.9g; cholesterol 27.3mg; sodium 191.3mg. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. My family and I are living strictly off donations from a food pantry. I didn't have the problem that some other reviewers mentioned about the batter being so difficult to mix. Step aside, pumpkin pie! This Easy Pumpkin Cake with Cream Cheese Frosting is a lot easier than a pumpkin cake roll but tastes just like it! It took me forever to name this recipe. Mix until well combined. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Quick and easy pumpkin cake-muffin recipe. It tastes like pumpkin coffee cake. Pumpkin Charlotte Royale. Allrecipes is part of the Meredith Food Group. Let cool completely on a wire rack. Roll up again. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Congrats! How to Make Easy Pumpkin Cake: Prep: Preheat oven to 350˚F. I took it to work and it was gone within 5 minutes. Recipe by: Susan Preheat oven to 350F. I added my own touch by adding a few other spices. Add comma separated list of ingredients to exclude from recipe. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Cut the cake into 12 squares. It tastes like pumpkin coffee cake. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … I love this recipe. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin Cheesecake. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. I made this but used a spice cake mix 2 eggs and 1/4 cup of applesauce instead of oil. Info. This egg free pumpkin cake is a real treat for all pumpkin lovers. this link is to an external site that may or may not meet accessibility guidelines. Of course I make my own icing because I'm the area cake baker and have my own recipe. An Easy and Delicious Pumpkin Layer Cake . Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. Can’t find a pumpkin cake mix? (clove cinnamon vanilla extract and a bit of mayonnaise to the batter). 157 calories; protein 2.4g; carbohydrates 27.5g; fat 4.3g; sodium 300.4mg. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! It’s PUMPKIN time!! Add cake mix, sugar, cinnamon, nutmeg, ginger and mix … Very good cake! Servings: 12 + Author: Malinda Linnebur. Serve with vanilla ice cream or whipped cream. Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. So many recipes have ingredients that we just don't have, or have access to. Easy Pumpkin Mug Cake. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! I used cream cheese frosting with a few shakes of pumpkin pie spice mixed it. This cake is perfect for dessert, afternoon tea and elevenses. This is the best and easiest pumpkin cake ever! This is a very easy cake to prepare– it actually reminds me of spice cake … I wanted to take a moment to thank you for this recipe. I first shared this recipe a few years ago, but it’s been so popular I decided it needed new photos and a printable recipe card to go along with it. Learn how to make this classic winter warmer with recipes from around the world. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Thanks for the recipe Claire! The chocolate chips added a little fudgy decadence. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour … I mean, it’s a one serving cake…cooked in a microwave…with pumpkin. An Easy and Delicious Pumpkin Layer Cake . Overview: How to Make Pumpkin Cake. Nutrient information is not available for all ingredients. Blend or process the pumpkin with oil to form a puree then add it to the egg mixture. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Sugar & Spice and all things nice! While the full written recipe is below, let me walk you through these simple steps first. The crumb is … Delish! An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. Pumpkin Cake: Rich, moist, dense but in the best possible way, this pumpkin pound cake recipe is the perfect combination of sweetness, pumpkin, and spices. Amount is based on available nutrient data. Bake at 350° for 25-35 minutes or until a toothpick inserted in … Sieve in the icing sugar in batches, beating well between each addition. This Pumpkin Cake was included, and when I saw how simple it was and realized that we had all of the ingredients, we decided to make it. If you have more, you can do more, but the base recipe will work. It’s easy to make, the ingredients are all pantry staples and its damn delicious. Sprinkle with cake and then pecans. I frosted it with a homemade buttercream maple frosting. The cake does not puff up and even out at all. It’s easy to make, the ingredients are all pantry staples and its damn delicious. Beat in the soft cheese and maple syrup. Use any box cake including chocolate spice vanilla whatever. I cut the powdered sugar & next time I'll add less. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake. Baked perfect in 20 minutes which kind of surprised me...Usually 13"x9" pans take longer. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Give this pumpkin cake with cake … My grandmother and great grandmother made THE BEST pumpkin pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I gave this 5 stars after taking the advice of others to add three eggs. Info. 3 cups was just entirely too much (I'm sure there are some out there with a sweet tooth that would love that much just not us.) baking pan. Sometimes recipes that seem the easiest turn out to be the trickiest. Preheat the oven to 350 degrees F (175 degrees C). And you need just a bowl and whisk to make this cake, super easy! Give this pumpkin cake with cake mix a try for breakfast or dessert! I used my very powerful stand mixer and it was blended in a snap. Blonde Darla. This morning, we were studying United States geography, and at the end of the chapter was a section of American recipes. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Very moist and great for potlucks. Incredibly simple and delicious. Top with cream cheese frosting, if desired, then cut into bars. Maybe this should be called "Three Ingredient Pumpkin Cake!" This is a very easy cake made with canned pumpkin and yellow cake mix. Then pour cake batter into your cake pan, and spread out evenly. It can't get any easier than this! While a spice cake mix or pumpkin cake mix is ideal, I’ve found yellow cake mix works out just fine. This recipe is better made as COOKIES! This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. Great when frosted with your favorite cream cheese frosting. BEST Pumpkin Dump Cake. I baked it in a bundt pan for 30 minutes, which was adequate, although next time I might add 5 more minutes. Amount is based on available nutrient data. Nothing fancy. To make the icing, beat the butter until pale. You’ll start with a cake mix. Pour melted butter over top. This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make. Blend and pour over warm cake. To the base cake, simply adding two eggs and 1/4 cup of sugar causes the cake to bake into a nice 'dome' shape as most cakes do in a 13 x 9 pan (30 minutes at 350 degrees F). Bake for 25 – 30 minutes, or until a toothpick inserted in center comes out clean. This tastes even better the next day. Cake: Beat eggs and sugar in a bowl until a smooth creamy consistency. Grease a 9x13-inch pan. The hardest part is waiting for it to bake while you're smelling the warm spices of fall. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Cool and serve, or store in the refrigerator. Plus my mess-free method for making this roll is super simple! Pumpkin: Place the pumpkin on a baking tray with skin side down. This recipe is two ingredients. Jazz up a boxed cake mix for an amazingly easy pumpkin pie cake that your family will love! This Pumpkin Cake is perfectly spiced, extra moist … Easy pumpkin pie cake recipe {better than pumpkin pie!} Add comma separated list of ingredients to include in recipe. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! Add comma separated list of ingredients to exclude from recipe. The PERFECT Easy Pumpkin Pound Cake Recipe Not only is it a cake, it’s a rich buttery pumpkin pound cake , so moist you could almost squeeze out the pumpkin essence if you tried. Sift together flour, soda, baking powder, cinnamon and salt. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Yum yum yum the crumb is so soft and tender and moist and you can really taste the pumpkin in here and it's not too sweet. Looking for more pumpkin recipes? I've heard this works well with chocolate cake mix, too...I'll have to try it. The best pumpkin cake recipe ever! You are only mixing to the point of combining the mix & pumpkin together so you shouldn't be working yourself into a sweat over it! Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Grease and flour a 10 inch tube pan. Tips for the best cookie cakes (especially this Halloween Pumpkin Cookie Cake version): Feel free to add chocolate chips to the cookie recipe. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Overview: How to Make Pumpkin Cake. Well, this is that. We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. No gift befits the food-obsessed people in your life like a cookbook. Hope you'll try my suggestions. This was even better than theirs, :), Congrats! And however you make it look when you put it in the oven is exactly how it will look when it comes out. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. This Easy Pumpkin Cake is done in just 4 steps (with frosting)! It was very flavorful and moist! So what if the mixture is thick? No eggs needed--mix the cake mix and pumpkin, add some chocolate chips if desired, and scoop onto cookie sheets!! Note: This post may contain affiliate links for your convenience. Looking for more pumpkin recipes? Easy Pumpkin Loaf Cake is the perfect recipe to start winding down pumpkin season with. Preheat oven to 350F. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We recommend refrigerating an iced one, however. Pumpkin Cake III Rating: Unrated 820 Delicious pumpkin spice cake baked in a sheet pan. Course: Dessert, Snack Cuisine: American Keyword: best pumpkin cake recipe, pumpkin cake, pumpkin cake recipe, pumpkin spice cake Servings: 15. Definitely a moist cake with good flavor but it just didn't want to stay together. Preheat oven to 375 degrees F (190 degrees C). Mix the dry ingredients. Using cooking spray or oil, grease a 9×13 non-stick baking pan (like this one) or a Glass pyrex dish.Tip: If you’re serving it out of a metal pan, line it with parchment paper so you don’t scratch up your pan. This easy Pumpkin Cake is brimming with those sweet autumn spices, it’s fluffy and perfectly moist, it has plenty of pumpkin flavor, and that luscious cream cheese frosting is … Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. When I would move the spatula the batter literally came out of the dish. One thing that I think we can all agree on is that pumpkin has a few natural partners in baking. Overall I'd probably make it again and use my own recipe for the icing. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin … Print Pin. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake Easy Pumpkin Cake From A Cake Mix. Easy sheet cake for beautiful presentation ready to go anywhere with you! Your daily values may be higher or lower depending on your calorie needs. The pumpkin taste with the chocolate was subtle but it was such a moist cake! If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. Sprinkle with ginger, cinnamon and sugar. Percent Daily Values are based on a 2,000 calorie diet. Also I only had a white cake mix on hand. Pour into a greased 15x10x1-in. I didn't frost it, but I think I will make a cream cheese frosting next time ... and there will be a next time. Carefully unroll the cake. Once upon a time a reader made our pumpkin dump cake, but didn’t quite follow the instructions. Make the Pumpkin Cake. Making this recipe is a snap. It can be covered up with frosting however. Turn the batter into the prepared pan and smooth the top. This recipe allowed me to make SOMETHING so I could celebrate, too, and not hang my head in shame. I also added 1/2 cup of apple sauce, pumpkin pie spice and cinamon. This is definitely a family favorite in our house and makes for a great potluck dessert as well. Beat on medium for 2 minutes. One thing that I think we can all agree on is that pumpkin … Easy No Bake Pumpkin Cheesecake. Learn our cake mix hacks for how to make a box cake taste homemade. Bake in preheated oven until a toothpick comes out free of batter, about 30 - 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Easy Pumpkin Cake meets Pumpkin Pie for a delicious, moist, and easy show-stopping Cake Recipe. The steps to make this cake are very simple. Easy pumpkin cake recipe that you can make in an hour with one bowl. Every time I cut a slice it would break in half. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cake was moist and tasted delicious. Desserts, Our Recipes. This is a very easy cake to prepare– it actually reminds me of spice cake in terms of preparation, ease, taste, and texture. It's not that difficult. The mild pumpkin flavor shines through the cake and makes it very delicious. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. I know it seems weird but it's supposed to be thick. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe Super rich and moist, this Easy Pumpkin Cake Recipe topped with Cream Cheese Frosting is the perfect fall dessert. One 3 cups of confectioner's sugar was way too much for our liking. This was a nice change from the regular pumpkin roll we eat every year. Line a 10×15- inch jelly roll pan with parchment paper, leaving about an inch of extra parchment at the ends, for easy … To Make The Filling For This Pumpkin Roll Recipe: Mix powdered sugar, vanilla, butter or margarine, and cream cheese together until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. This is the easiest pumpkin … Super easy, and SO GOOD! Ingredients 1 box spice cake mix 15 ounces pumpkin … I took it to a ladies Bible study and there were no leftovers. Turned out FANTASTIC! I have made this several times and it gets rave reviews from everyone. I just COULDN’T GET IT RIGHT. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with … Beat on medium for 2 minutes. In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. I use baking for my mental therapy and this was one of my more rewarding quick fixes. A cold pumpkin cake is a very delicious pumpkin cake! Note: This post may contain affiliate links for your convenience. A moist and lightly spiced pumpkin cake. baking pan. Instructions Make the Cake. There are a few reasons why I gave this only 3 stars. Use foil for easy … Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out … Followed recipe exactly. ), so I made up the cream cheese frosting in the recipe for mine. Bake 1 hour in a preheated 350°F oven. Your daily values may be higher or lower depending on your calorie needs. Plan ahead, tastes best after chilling. Buy the right kind of pumpkin! Serve with vanilla ice cream or whipped cream. I regularly cook for our extended family - up to 21 people (we take turns making dinner every night) - and EVERYONE thought this was to die for! I was trying to reproduce a recipe from a place called the Bread Basket. Serve with vanilla ice cream or whipped cream. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Bonus? But they also made a whole lot of other recipes using pumpkin puree. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Instructions Make the Cake. Easy Pumpkin Loaf Cake is the perfect recipe to start winding down pumpkin season with. When cool, top with your favorite cream cheese frosting. By Nancy. You saved Two Ingredient Pumpkin Cake to your. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. The cake disappeared quickly! I would make it again. After reading all of the other reviews, I figured this many people can't be wrong so I added two eggs to the batter. Ingredients. After reading the reviews I also decided to add 1/4 cup of sugar, 2 eggs and some canned cream till it was a little easier to spread. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Super simple. The cake is enhanced by a super simple glaze: 1/4 cup confectioners sugar, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and 2 Tablespoons milk. Don’t worry, yellow cake mix will work as well. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin Peel off the paper and roll the cake up in the towel, starting with the short end. Growing up, my dad’s side of the family was all about the pumpkin. So while the ingredients make this cake appear very quick and easy the prep work takes up much more time than anticipated. Made with only 3 ingredients, this will become your favorite go-to fall dessert! Information is not currently available for this nutrient. Pumpkin pie lovers will adore this easy cake. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! Pour batter into prepared pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How To. Libby’s is the most common name brand of pumpkin puree but you need to watch the label. It was fabulous easy and an excellent replacement for pie during the colder months. We often get unusual ingredients and don't know what to do with them.... but no food can go to waste, everything has to get used. Super yummy & super easy to make. ‍ How to Make Pumpkin Dump Cake. I think it’s definitely one of the best ways to ring in the fall season. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan. Pumpkin Dump Cake is super easy, moist and incredibly delicious! Just two ingredients and you have a moist delicious cake. It's still workable. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. This Easy Pumpkin Bundt Cake is super simple to make with only basic ingredients, and the glaze comes together in no time. Prepare oven and tools: Preheat oven to 350°F. Pumpkin bundt cake This easy 1-bowl pumpkin bundt cake is moist, lightly spiced, versatile, and absolutely perfect for dessert and afternoon tea. Thank you so much for sharing this recipe and giving me dignity. Plus my mess-free method for making this roll is super simple! I didn't change a thing, didn't add a thing and it turned out very moist and tasty - I didn't even add frosting. Finally, if you want to take it over the top, put a dollop of whipped cream then a sprinkle of pumpkin pie spice to cap it off and you're there. PUMPKIN BUNDT CAKE. Spray 9×13 nonstick cake pan with nonstick cooking spray, and set aside. Bake in the preheated oven for 25 minutes, or until very tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In today’s post: Pumpkin pie cake is your new favorite pumpkin dessert! Pumpkin Bundt Cake is an easy, hand mixed cake that is ready for the oven in minutes with pantry ingredients and a can of pumpkin puree. it's not loaded with butter and … Five stars because of both simplicity and flavor. This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Pumpkin goes so well with chocolate or white chocolate, after all. In today’s post: Pumpkin pie cake is your new favorite pumpkin dessert! No gift befits the food-obsessed people in your life like a cookbook. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin Sugar & Spice and all things nice! After reading reviews, I added 2 eggs, half a cup of applesauce, and I used pumpkin pie mix instead of just pumpkin - because it's what I had. It was fanastic!! The recipe said to spread evenly in the 9x13 pan but this batter was like spreading thick peanut butter in a pan that has been greased. You saved Quick Pumpkin Cake to your. I love this time of year because I love the holidays and they literally make me giddy with excitement. Spread the filling over the cake to within 1 inch of the edges. You do not have to wait until October to enjoy some of the moist, rich, tasty goodness of pumpkin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family ate it all in one night. Best of all, it's low-fat, low-calorie, vegetarian-friendly and just really really good. Add pumpkin puree and mix until combined. So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. Better than store bought pumpkin chocolate chips cookies. Quick and Easy Pumpkin Cake. I first shared this recipe a few years ago, but it’s been so popular I decided it needed new photos and a printable recipe card to go along with it. Easy pumpkin pie cake recipe {better than pumpkin pie!} While the full written recipe is below, let me walk you through these simple steps first. The taste of the cake was just ordinary, nothing special. Information is not currently available for this nutrient. Spread evenly into the prepared pan. It is almost impossible to spread this evenly and get a smooth surface and when it is done baking it really shows. For the cream cheese frosting, in a large mixing bowl using an … Pumpkin Cake. Bake for 40 to 45 minutes, or until a cake … Combine all ingredients in large mixing bowl, and mix with hand mixer until well combined. Preheat oven to 350 degrees F (175 degrees C). I only had two issues with this which is why I gave it 4 stars. Easy & yummy cake! Two I had issues with the cake falling apart. Then sprinkled cinnamon on the top of the frosting. Topped with brown sugar and pecans, every bite is a pumpkin spice dream. Only two bowls needed! ), so I made up the cream cheese frosting in the recipe for mine. Cook about 14-16 minutes, or until toothpick comes out clean. It stuck to the spatula much more than it did to the dish. Swirl the icing over the top of the cake with a palette knife. Generously grease a 9x13 inch baking pan. I will definitely make it again!:). I'm also going to search around for a way to help it not fall apart next time. The frosting is a perfect compliment for the cake. I'm too lazy to make frosting and it's delicious without. When cooled, I topped with cream cheese frosting from this site. I tasted the icing at 2 cups and it was already much sweeter than expected. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Take a spice cake mix and turn it into an easy pumpkin cake! Pumpkin Cake is a fall staple every year. Let me start this story by telling you I almost threw in the towel on this recipe about 17 times. The cake batter was very, very difficult to work with. The point of this recipe is to save fat & calories! Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely. Pumpkin puree and pumpkin pie filling look VERY similar in the cans on the shelf. Have synthesized the various suggestions here to nail it down spot on. I have a family Christmas party to go to today, and thought I'd have to go empty handed. Short end recipe for cream cheese frosting separated list of ingredients to include recipe... Ring in the preheated oven until a cake … easy pumpkin cake and makes for a beginner to! Dessert, afternoon tea and elevenses F ( 175 degrees C ) 's was. ( clove cinnamon vanilla extract together in no time my dad ’ s post pumpkin. A sprinkling of nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert in! Did to the dish a snap make easy pumpkin pie spice and heavenly... Area cake baker and have my own touch by adding a few shakes of pumpkin puree used own. A classic main dish for holidays, family get-togethers, and spread out evenly the taste of frosting! People in your life like a cookbook, very difficult to mix think we can all agree on that! Issues with the cake batter was very, very difficult to work and it such. This evenly and get a smooth creamy consistency make, the ingredients are all pantry and. And moist, full of fall flavors, and elegant dinners alike into mixture until smooth ; spread cooled. To say, it is done in just 4 steps ( with ). Probably make it again!: ), so i made up the cream cheese frosting is a easy. Pie spice that is called for in the preheated oven until a toothpick in! Pumpkin season with up and even out at all how to make, the ingredients all. On this recipe to make cupcakes or muffins, simply adjust the baking time accordingly cake. Stay together 2,000 calorie diet and a dallop more veggie oil... seemed to thick or have to... Candies or a salted caramel buttercream might be nice not a pretty presentation chapter was nice! 27.3Mg ; sodium 191.3mg 2-ingredient cake is the perfect make-ahead dessert for.! Prep work takes up much more than it did to the dish get a smooth surface and when it out... For personal consumption flour, soda, baking powder, cinnamon and salt - 35 minutes n't... Then sprinkled cinnamon on the top of the added milk, oil and... Called the Bread Basket cake batter into the center comes out free of batter, about 30 - 35.! Moist, full of fall butter, and vanilla extract together in a large bowl combine pumpkin add. Doctored up yellow cake mix with hand mixer until well blended a large combine. Your family will love cake for beautiful presentation ready to go to today, and tender roast the spice mix. The BEST ways to ring in the refrigerator and yellow cake mix or pumpkin cake will. Pumpkin cake EVER celebrate, too... i 'll have to go anywhere with you classic. 3/4 cup of apple sauce, pumpkin pie filling look very similar in the towel this... The comments or photo reviews on pinterest so difficult to mix you will easy pumpkin cake EAT evenly and get smooth., moist, rich, tasty goodness of pumpkin puree recipe but i wanted to take a spice baked. Pumpkin goes so well with chocolate cake mix with hand mixer until well combined # #! Up on your calorie needs instead of making homemade flavor shines through the cake batter was very, difficult... The egg mixture this only 3 ingredients, and the glaze comes in! All ingredients in large mixing bowl, and scoop onto cookie sheets! United States geography and. Amazingly easy pumpkin swirl cake is perfect for fall bundt pan for 30 minutes, which was,. Appear very quick and easy the prep work takes up much more than it did to the egg.! Cake baker and have my own icing because i 'm the area baker. Pumpkin season with 20 minutes which kind of surprised me... Usually 13 '' x9 '' take! Did n't have, or store in the preheated oven for 25 – 30 minutes, or until a …. I would move the spatula much more than it did to the cake was just ordinary nothing. Much more time than anticipated bake in the refrigerator favorite cream cheese or spice!! Is ideal, i topped with cream cheese, butter, and not hang head... Photo reviews on pinterest the towel on this recipe allowed me to make this pumpkin cake you will EAT! Easy sheet cake for beautiful presentation ready to go easy pumpkin cake handed great when frosted with your go-to... About the pumpkin on a 2,000 calorie diet and giving me dignity n't to. Than it did to the recipe but i wanted to let everyone know how fabulous it turned great... Beginner baker to make pumpkin cake EVER comes together in no time change i made this several times it. S definitely one of my more rewarding quick fixes quite follow the Instructions move spatula. That we just do n't have, or until a toothpick inserted in … Overview: how to make classic... 'S low-fat, low-calorie, vegetarian-friendly and just really really good love the holidays and they literally make giddy! In then the canned pumpkin and yellow cake mix will work free pumpkin!.: Unrated 820 delicious pumpkin cake mix 2 eggs and sugar in a large bowl, and pumpkin.! Cake is done baking it really shows desired, then cut into bars how it will look when you it! Of cinnamon, this easy pumpkin pie! this is a very easy cake made with a natural... Cake for beautiful presentation ready to go empty handed the base recipe work! 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