Bake until pastry is browned and hard, 20 to 25 minutes. Disclosure: This post for Dutch Apple Pie recipe includes affiliate links. Dutch apple pie Commercially prepared 1/8 pie 1 pie (1/8 of 9" pie) 379.9 calories 58.3 grams carbs 15.1 grams fat 2.8 grams protein 2.1 grams fiber 0 mg cholesterol 3.0 grams saturated fat 262 mg sodium 28.8 grams sugar 0 grams trans fat Such a great pie. For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. The result is crispy, crumbly, and sweet — similar to an apple … When it comes to desserts, apple pie is an instant classic. https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 Our recipe includes heavy cream in the filling, and a deliciously crumbly streusel topping for rich, decadent slices. When we think of apple pie, many of us think all-American, but there are several variations. Arrange as many apple slices as will fit vertically in the bottom of the skillet in concentric circles. Dutch apple pie (appeltaart or appelgebak) recipes go back a long way. It’s pretty much a combination of a traditional apple pie and an apple crisp. So if you can’t decide on apple pie or apple crisp, this is the recipe for you! An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples … An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Place … Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and has a shortcrust base. Paleo Apple Pie vs Regular Apple Pie. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Ingredients. Pile into crust. Sarah Schmalbruch/INSIDER Marie Callender's pie came with a packet of crumb topping that we added to the pie after baking. Preferably used unbleached over bleached for best flavor. Watch the video recipe h e re and check out the deals in our weekly ad here! A traditional apple pie is a double-crust pie, meaning it has a top crust and a bottom crust. She investigates trends and targets profiles subjects using a combination of deep background research (database, periodicals, preliminary interviews, social media), write and edit compelling stories in a variety of beats including beauty, health, travel, nutrition, diet, law, medicine, advocacy, and entertainment. What is the difference between apple pie and dutch apple pie. For streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Prep Apples – Peel, core and slice the apples. When it was complete, she flipped the pie to serve it, and much to her surprise, the hotel guests loved it. Dutch apple pie has a crumb topping similar to that of an apple crisp, but without the oatmeal. 3 medium pears, peeled & sliced. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Sprinkle streusel on top of apple mixture until apples are completely covered. Coat the bottom of a 10-inch heavy ovenproof skillet with butter. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Dutch Apple Pie (sometimes referred to as French Apple Pie or Streusel Apple Pie) is different from a traditional apple pie in just one way: instead of covering the spiced apple filling with a layer of crust, you sprinkle it with a tantalizing brown sugar crumb. The crust. This Dutch Apple Pie with streusel topping will quickly become your favorite pie. 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