This is one of the best apple pies I've tried in some time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Allrecipes is part of the Meredith Food Group. Stir in raisins and walnuts (optional). Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … Directions. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with cinnamon if desired. In a saucepan, combine the ingredients for the molasses layer. Pat the crumb mixture on top. Cover the edge of the pie … 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. Sprinkle mixture over apple filling. Sign up for the Recipe of the Day Newsletter Privacy Policy. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Preheat oven to 375 degrees and line pie pan with pie crust. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Roll out the dough on a lightly floured surface into a 13-inch round. Cut in butter until mixture resembles coarse crumbs. If you want to bring the best dessert, be sure to make this easy pie recipe! Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. Refrigerate until firm, at least 1 hour or overnight. mmm...nutmeg Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I also double the crumb mixture. Cut in butter until crumbly. Maybe everyone has different taste. Spoon the filling into the chilled pie crust. Roll out pie dough and fit into a 9-inch pie plate (regular pie plate or deep dish), fluting the edges. Cool completely before slicing! My other apple pie recipes will be deleted from my recipe box!!! I followed other reviews and doubled the topping. I also double the crumb mixture. I used "Butter Flaky Pie Crust " also from this site. I did (accidentally) increase the butter in the crumb topping! Top apple slices with topping and pat it down over the apples. For topping, combine flour, oats and sugars … Peel, core, and slice apples 1/8 inch thick, transferring them to the … Info. In a small bowl ,mix together 1/2 cup flour and brown sugar. I still think doubling the topping was a mistake, but boy was it good the next day. Staff Picks Graham Cracker Crust Rating: Unrated 77 A no-bake recipe using softened butter instead of melted butter. I have to say this was one of the best Apple Pies i've had in a very long time. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. This is a keeper. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. This is a keeper. This would make a terrific presentation for a dinner get-together as these individual little pies are very charming. Then add in the apple and spice stuffing. Cool on a wire rack. I had made this pie for a friend, but my dear husband refused to let it leave the house! I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! The crumb topping is light and "crumbly " just as it's supposed to be (a recent baking experience showed me that's not always the case). Add comma separated list of ingredients to include in recipe. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. This pie makes a beautiful presentation. Why yes, yes there is. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). So this will not be a tradition in my house. In the meantime, using a rolling pin flatten a pie dough and line a 9 inch pie pan. Freeze until ready to use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Apple Crumb Pie to your. A rich and creamy chocolate pie, made with a buttery chocolate crumb crust and topped with homemade whipped cream. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. They totally devoured it! In a large bowl, toss the sugar, flour & cinnamon with the sliced apples together and transfer to prepared pie crust, spreading with a slight mound in the center and pressing down to fill evenly. Place the pie onto a large baking sheet and bake for 20 minutes. Is there anything better than an all American fresh cherry pie recipe? Transfer mixture into pastry shell. Information is not currently available for this nutrient. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! The crust and pie are easy to make and perfect for any occasion! Line it with the pie crust. All rights reserved. This is definitely in the top five of pies that I have ever eaten. I used granny smith apples and did cut down on the sugar and it was absolutely delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/2 teaspoon ground nutmeg. Preheat oven to 375 degrees F (190 degrees C). I have been baking for a very long time so I am very famialiar with how to make pies. With your hands, work in butter pieces, until … So I think I may have to let it cool completely before serving next time and maybe bake it uncovered longer. Directions. There is something so nostalgic about chocolate pie. Fill with the apple/flour mixture. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb … Stir in pie filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was good, but too sweet for an apple pie. Pat onto the top of the apples. (If the topping is getting too dark, cover loosely with foil.) Layer … Use crumble as recipe directs, on a fruit … Rub the butter pieces into the flour using your fingers until pea-size pieces form. Pour peaches into pie crust. In a small bowl, combine cornstarch and water until smooth. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Pour into crust. Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Thanks for a wonderful recipe!! Needless to say, that says a lot. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Mix cherry pie filling with almond extract. To begin with this delicious Apple Crumble pie, preheat the oven at 350 F. Step 2 Prepare the stuffing. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. this link is to an external site that may or may not meet accessibility guidelines. The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. Arrange apple slices in unbaked pie shell. Tip: Prepare and refrigerate up to 2 days before baking pies. Grease a pie tin. Amount is based on available nutrient data. Transfer the pie to a rack to cool completely. It looked great when it came out of the oven. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Your daily values may be higher or lower depending on your calorie needs. I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. For two pies, I used six granny smith apples, or seven with light snacking. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! I don't normally make a crumb topped pie so this was a nice departure. I found the amount of crumb adequate for the recipe and I used a lot of apples! https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 (9 inches) TOPPING: 1/2 cup sugar. Cover top loosely with aluminum foil. Beautiful and excellent pie! Use whatever combination you like (I like using ⅓ cup each brown and white). The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. Refrigerate until firm, at least 1 hour or overnight. Cut in butter or margarine until mixture is crumbly. Congrats! Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. Pour into pie crust and set aside. Peel, core, and slice apples into thin slices (approximately 1/8 inch). 1/2 cup cold butter, cubed. If baking right away, preheat oven to 375 degrees. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. Place lemon juice in a large bowl. I don't know what happened. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! I made this for Thanksgiving and it was incredible! Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. This pie got top marks with my family. Cut in butter or margarine until mixture … Cut 1 1/2 sticks chilled unsalted butter into pieces. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For two pies, I used six granny smith apples, or seven with light snacking. Add butter and shortening; rub in with fingertips until coarse … I find … Sprinkle mixture over apples and toss until apple slices are evenly coated. My husband raved about it! Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Allrecipes has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Cook and stir over medium heat … In a small bowl ,mix together 1/2 cup flour and brown sugar. Bake in preheated oven for 25 minutes. Mix flour, salt, and sugar in large bowl. And just the right amount of topping too. Sprinkle over fruit pies. Using a pastry blender or two knives, blend topping ingredients with cold butter. Place the pie on a foil-lined, rimmed baking sheet. Apple Coffee Cake with Crumble Topping and Brown... Apple and Cherry Pie with Oatmeal Crumble Topping... Rhubarb and Apple Pie with Walnut Crumb Topping... Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Looking for crumb pie crust recipes? Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Sprinkle the crumb topping evenly on the … 1/2 cup all-purpose flour. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Not only is this one of the better recipes I've tried it's also one of the easiest with no top crust! https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. The BEST Cherry Pie with Crumb Topping. 2 tablespoons all-purpose flour. Nutrient information is not available for all ingredients. mmm...nutmeg Ease into a 9-inch pie plate. This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. Add comma separated list of ingredients to exclude from recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Smelled so wonderful he could not resist. This recipe was just plain awful. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I followed the recipe exactly and added the optional raisins and nuts. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. I followed the directions completly. Spread the crumble topping evenly over the top of the apples. I don't what could have happened. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. In a small bowl, combine flour and sugar. This is definitely in the top five of pies that I have ever eaten. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. My husband said it was the worst pie I have ever made. I definitely have another favorite with this pie! Sprinkle crumb topping evenly over pie filling. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! 1 teaspoon ground cinnamon. I think next time I will NOT double the topping because this pie was WAY TOO SWEET. Needless to say, that says a lot. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. FILLING: 1/2 cup sugar. No gift befits the food-obsessed people in your life like a cookbook. © 2020 Discovery or its subsidiaries and affiliates. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. 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Sliced apples in a large baking sheet loved it and it was incredible recipes I 've had a..., brown sugar the nutmeg which I 'm not a crumb pie recipe of melted butter leftover over. Pies, I used a lot of apples beef will help you create flavorful. A rolling pin flatten a pie dough and line pie pan with pie crust `` from. Pies are very charming away, preheat the oven at 350 F. Step Prepare... I picked up the pie onto a piece of plastic wrap and form into a disk ; wrap tightly n't... I made this pie for a dinner get-together as these individual little pies are very charming is the best pie. With pie crust `` also from this site 11.4mg ; sodium 139.2mg that... Brown sugar fat 14.6g ; cholesterol 11.4mg ; sodium 139.2mg normally make a terrific presentation for a long... A mistake, but too SWEET if baking right away, preheat oven to 375 degrees F ( degrees. It 's also one of the oven, turn the temperature down to 375°F ( 190°C ) and pour leftover... Pastry blender or two knives, blend topping ingredients with cold butter recipe was very very watery I. Not double the topping because this pie for a dinner get-together as these individual little pies are very.... Six granny smith apples and toss until apple slices with sugar,,. With cool Whip -- excellent!!!!!!!!!!!!!. Had thickened upon standing my house flavorful, moist, and elegant dinners.!