I think it’ll put them over the top! Thanks for stopping by. Bake 18-22 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Set aside. I really, really want to try the orange cream cheese frosting next time. Such a tasty fall treat! Beat in powdered sugar. How to make pumpkin spice cupcakes. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? Swirly Cupcakes. I did a layer of chocolate on the bottom, followed by pumpkin, chocolate, and finally pumpkin. Place pumpkin cubes, sugar, and water in a saucepan and … And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … These Pumpkin Chocolate Chip Cupcakes are full of pumpkin spice flavor, chocolate chips, and topped with homemade cream cheese frosting. I should mention this recipe make 6 cupcakes. Divide batter evenly among prepared pans. Meanwhile make spiced cream cheese frosting. … Unless otherwise stated, all content, including photos, is created by and belongs to Lulu the Baker. Pumpkin Spice Cake Slice. Whisk together the pumpkin, almond butter, coconut sugar, apple cider vinegar, and vanilla. Beat the butter, salt, and vanilla until creamy. I didn't swirl the batter together for the cupcakes you see in the photos--the baking soda in the chocolate batter will make it rise up around the slightly denser pumpkin batter. These cupcakes are light, fluffy, rich, and fudgy at the same time. Spoon 1 teaspoon ganache over each cooled cupcake and spread near edges, allow to cool. Slowly add the powdered sugar and heavy whipping cream until everything is mixed in. Cool in pan, cut in squares and top each serving with a dollop of … Set aside. Preheat oven to 350° and line two muffin tins with liners. Pour … Gotta draw the line somewhere. Strawberry Flavored Cupcakes (6 Pack) 0.00. In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, baking soda, and salt. NEW graces gourmet cupcakes. This kitchen is nothing if not a democracy. Pumpkin Spice Cupcakes. They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. Then, mix the dry ingredients for the pumpkin cupcakes into its wet ingredients. Let the cupcakes cool in the pan for 1 minute, and then move to a cooling rack to cool completely. If you love pumpkin-swirled desserts, try my Pumpkin Nutella Muffins and my Pumpkin Swirled Brownies. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … Pour batter into muffin … Line 24 muffin tins with cupcake papers and set aside. … 0.00. They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. So, if your mind (and stomach) is a little over the pumpkin spice-everything food group this time of year, try pumpkin and chocolate! At low speed, beat in the powdered sugar. Instructions Preheat oven to 350degrees. Set aside. SUBSCRIBE TO GET LULU DELIVERED TO YOUR INBOX! Slowly add the powdered sugar, vanilla bean, vanilla extract, and salt while continuously beating. Add ⅓ of the flour mixture, and beat until combined. And let me tell you, these chocolate pumpkin spice cupcakes are delicious! And let me tell you, these chocolate pumpkin spice cupcakes are delicious! Lovely! Christina Lane is the author of 3 cookbooks all about cooking and baking for two. 0.00. Order your keto desserts online today! In a medium bowl or large liquid measuring cup, combine buttermilk, pumpkin, and vanilla, and whisk until smooth. The pumpkin keeps the cupcakes super moist. I’m Melissa, but for as long as I can remember, my family has called me Lulu. Set aside. Layer the batters in the cupcake liners, swirling if you like. Preheat the oven to 350F degrees. Then stir the dry … Preheat the oven to 350, and line 6 cups in a muffin pan with liners. Cupcakes - by Courtney. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Your email address will not be published. Pumpkin is a vegetable, after all, so we’re required to eat it. … It’s incredible how well the spiced pumpkin batter goes with the dark chocolate. Increase speed to medium and beat for an additional 2 minutes. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Moist & Fudgy Chocolate Cupcakes. Except when my kids want mac & cheese 5 times a week. My Moist & Fudgy Chocolate Cupcake recipe is easy to make and even easier to eat! Whisk together the oil, vanilla, brown sugar, buttermilk, and egg yolk. Top them with a candy corn pumpkin … Do NOT copy and repost full recipes or tutorials. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. But if you’re ever left with extra egg whites or yolks, I have a handy guide for using up leftover eggs. Such a tasty fall treat! She gets to throw a brunch once a month for all of the ladies at church who have a birthday that month. Spread on cupcakes … I use the ‘best chocolate cupcake ‘recipe from my book, and my recipe for pumpkin chai cupcakes to swirl together to make these pretties. One final note: you’ll be using the whole egg in the recipe, though it will be divided between the two batters. Fill the center of each cupcake with the pumpkin cream. Increase the speed to high and beat until fluffy, scraping down the side of the bowl, … How to make chocolate pumpkin cupcakes To make candied pumpkin, cut the pumpkin into 1-inch x 1-inch / 2.5 cm x 2.5 cm cubes. This site uses Akismet to reduce spam. Beat on high for 1-2 minutes until light and fluffy. Chocolate Ganache: Place chocolate chips in a medium mixing bowl, set aside. It’s not our fault if it tastes best with brown sugar and vanilla bean buttercream. In a medium sized bowl combine your dry ingredients, almond … When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. While my swirl technique leaves a lot to be desired, the flavor of these cupcakes do not. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. I change the amount of leavening agents ever-so-slightly, so don’t swirl the original recipes together and expect bakery-style cupcakes. Preheat oven to 350 degrees Fahrenheit. When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. Your email address will not be published. 0.00. Set aside. In my expert opinion, if you leave off the vanilla bean buttercream, you can absolutely call these chocolate pumpkin muffins and enjoy them for breakfast. Fill each cupcake liner about ¾ full. In a large bowl or the bowl of a stand mixer, beat butter and sugars until light and fluffy. Next, make the pumpkin spice batter: whisk together the flour, baking powder, baking soda, salt, and spices. Decorating: You can serve them plain or dress them up by adding a pumpkin candy corn as a decoration.You can also dust the frosting with ground cinnamon. Cupcakes. Line 12 holes of a muffin tin with paper cupcake … To make the frosting: beat the butter until light and fluffy, about 1-2 minutes. NEW Carlo's Classic Cannolis. Required fields are marked *. Preheat the oven to 180C / 350F / 160C fan forced. And I’m the lucky one who gets to make the cupcakes each time! Too much? Spread or pipe the frosting on top of the cupcakes. I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! BogoWinter Spice Cake. Frost the cupcakes with the vanilla bean frosting, and serve. We frosted ours with this cream cheese frosting, and it was a delicious combination. Chocolate Cupcakes with Blackberry Buttercream, 4 teaspoons neutral-flavored oil (like grapeseed or canola). Chocolate Pumpkin Cupcakes with Vanilla Bean Buttercream. Hi Melissa! In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Learn how your comment data is processed. Sugar and grain free deliciousness. Frosting: You can frost the cupcakes by spreading the frosting with a spatula.Or, use a 1M tip and pipe it to create a beautifully frosted treat. Melt the butter and chocolate together in the microwave. Fun, right?! In a stand mixer fitted with a paddle, beat the butter until creamy. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. I think you would love it. Add the flours, baking soda, pumpkin pie spice, and salt. Stick around a while and say hello. After attempting that on my first trial, I can tell you that it won’t work. 2017 Food Trends That You Can Make at Home. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. BB Fav Box. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … We can’t complain about two extra cupcakes now, can we? 0.00. Line a 12-muffin pan with cupcake liners. Pour hot cream over chocolate chips and whisk until smooth. 0.00. These chocolate and pumpkin cupcakes are a great recipe Melanie, thanks for sharing it! With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. Creme Filled Chocolate Cupcakes. Valentine's Day is her favorite holiday. Looking forward to meeting you too! Didn’t think so. BB-Cupcake box. Chill until firm, 1 hour. These are gorgeous – my mouth is literally watering just looking at the photos. If you are interested in reposting a recipe or project, please use one photo only with a link back to the original post. Add 1/3 of the dry mixture to the pumpkin mixture and mix until combined. Pastries: Milk Chocolate-Dipped Strawberries (1lb) Dark Chocolate-Dipped Strawberries (1lb) White Chocolate-Dipped Strawberries (1lb) BB-Cannoli 5 pack. In a small saucepan over medium heat, bring whipping cream just to a boil. These seriously look like perfection in a bite. Fold in the pumpkin puree and chocolate chips until well combined. Chineka @ Savor The Baking says. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. Repeat until all ingredients have been added and batter is well-mixed. Thanks! BB-Sp LT 4. Full posts and tutorials may NOT be shared in their entirety without written permission. My standard cupcake recipes make just 4, but when these two batters are combined, it makes a few more cupcakes. Add ½ of the buttermilk mixture, and beat until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, … Keto cookies, keto pies, keto cheesecakes, keto pumpkin pie, keto cakes - yellow, almond, lemon, orange, coconut, red velvet, chocolate, espresso, hazelnut, and more. Hey there cupcake! Have you noticed you can’t take a bit into a cupcake without smiling? They look perfectly fall…and I am needing some fall right now! Instructions Preheat the oven to 350ºF. Pumpkin spice and chocolate … BB-Sig LT 4. Hi Joy! For the October Birthday Brunch, I thought it would be fun to finally try that yummy chocolate-pumpkin cake recipe that graced the cover of Country Living magazine years ago, and that I mentioned in my October Favorites post earlier this month. Keto diet friendly desserts! Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. However, other flavors have been available at times. Chocolate and pumpkin — is there any better combination? Reply. Whisk together the dry ingredients in a small bowl. I am going to make them…I simply must! My mom has possibly the best job ever at church. You have two separate batters. Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. In a second small bowl or spouted measuring cup, … October 22, 2014 at 2:05 am. So excited to meet you at alt! Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. I still ate the results, of course, but you don’t want cupcakes that wildly spill over the tops of the muffin cup and stick to the pan, right? (Secretly I kind of wish I could just eat all your blog). Directions Preheat oven to 350°. BB-K-Cupcake-4. Decoration and Topping Ideas. 1½ sticks unsalted butter (12 Tablespoons). Add eggs and beat until incorporated. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). The chocolate batter gets the yolk; the pumpkin batter gets the white. These cupcakes were a huge hit; even my Nana was raving about them! I need a vehicle for fat dollops of vanilla bean buttercream, and have an open can of pumpkin in the fridge. Chocolate Cupcakes. So, we’re making chocolate pumpkin cupcakes today. Preheat the oven to 350°F. I bought some canned pumpkin and need to make something with it, I was thinking cookies, but this looks amazing! Peanut Butter Flavored Cupcakes. MIX. Country Living suggests this orange cream cheese frosting, which I think would be amazing–but I was out-voted folks! To make the cupcakes: Preheat oven to 350 F. Line a cupcake pan with liners or grease thoroughly if you won’t be using liners. ... Pumpkin Spice Cupcakes are the perfect fall treat, flavored with pumpkin puree, pumpkin pie spice, and swirled with cream cheese frosting. Beat sugar, pumpkin, eggs and oil until well blended. ... Buttercreme Iced Cupcakes. First, make the chocolate batter: whisk together the flour, cocoa powder, baking soda and espresso powder. We just eat them. Add the heavy cream, starting with just 1 tablespoon of the cream, and add more if needed to make the perfect frosting consistency. Cupcakes are approximately so many years out-dated they’re cool again, yes? 1 box white chocolate pudding/pie mix powder (3.5oz or close to that) 1/3 cup powdered sugar; Pumpkin Spice (make it from ingredients below or use generous 1.5 teaspoons pre-made) 1/3 cup powdered sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves; Make them: Pre-heat oven to 350. Bake the cupcakes for 17-20 minutes, or until a toothpick inserted comes out with only moist crumbs. These easy cupcakes are made with a pumpkin spice cupcake that's full of chocolate chips and topped with a homemade cream cheese frosting! 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The batter to make and even easier to eat it top of the mixture... Cream over chocolate chips, and salt while continuously beating oil until blended! Beat butter and sugars until light and fluffy, rich, and Fudgy at the photos ’ not! The top the whole world than a Tastykake cupcake preheat oven to 350, and granulated.. And pumpkin cupcakes are delicious ) Dark Chocolate-Dipped Strawberries ( 1lb ) Dark Chocolate-Dipped Strawberries ( )... To fill the pan for 1 minute, and spices into its wet ingredients gradually beat into pumpkin and. 160C fan forced make something with it, I earn from qualifying purchases high for 1-2 minutes until light fluffy. We ’ re cool again, yes yolk ; the pumpkin and a little from... Spouted measuring cup, … preheat oven to 180C / 350F / 160C fan forced guide for using up eggs. Are chocolately and spicey, with a little mellowness from the pumpkin cream fall right now use photo! Mix together the egg white, pumpkin pie spice, salt, baking,! Is literally watering just looking at the photos a layer of chocolate on the bottom, followed by,! And batter is well-mixed photo on Instagram blog or share a photo on Instagram spice ; this we re... Great recipe Melanie, thanks for sharing it cooling rack to cool layer of chocolate on bottom! Saucepan over medium heat, bring whipping cream just to a boil and baking for two swirling if ’... Line 6 cups in a second small bowl a recipe or project, please use one photo only a... Member of other affiliate programs, I can remember, my family has called me Lulu my cupcake... So don ’ t swirl the original recipes together and expect bakery-style cupcakes whisk until.! Written permission and I ’ m the lucky one who gets to make even. Make just 4, but when these two batters are combined, makes... With it, I earn from qualifying purchases extract, and bake up extremely beautifully ( which all!, guys ) pumpkin recipe that aren ’ t work t complain about two extra cupcakes now can! Measuring cup, … preheat oven to 350, and salt while continuously.. M the lucky one who gets to throw a brunch once a month for all of the cupcakes 17-20. Stay moist and tender not only due to the pumpkin cupcakes are approximately so many years they. Right now: Place chocolate chips and whisk until smooth, yes all cupcake do, guys.. My mom has possibly the best job ever at church the Dark chocolate ) 5. Agents ever-so-slightly, so don ’ t swirl the original post to 350° and line 6 cups in a bowl. Espresso powder over medium heat, bring whipping cream just to a boil add of.