Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed. This easy to make dessert is perfect for summertime or anytime you're grilling. Join me as I show you how to master your routines, overcome obstacles, and find the time you so desperately need. In just 15 minutes, you can sit down to a simple, tropical treat. , Hello Bonnie – following you through Thursday Food Fest and I also followed you on twitter: @FamilyFunFood, Thanks for stopping by. Thanks for stopping by. Use a sharp knife to cut the top and tail off the pineapple. Make the caramelized pineapple - dust pineapple slices in brown sugar and fry with a little butter until caramelized. Set aside. Serve cake with Caramelized Pineapple and Rum Cream. 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Coat pineapples with the sauce the let it sit for about 15-20 minutes. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. What could be better summer grilling than these delicious pineapple topped with vanilla ice cream with drizzled with rich rum glaze. Add confectioners' sugar and rum and beat just until stiff peaks form. 1 – 20 oz can Sliced Pineapple2 Tbsp Unsalted Butter3 Tbsp Dark Brown Sugar, packed2 Tbsp Dark Rum. Pour half of the sauce over the pineapple slices and leave to marinate for at least 10 minutes. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Excellent, versatile recipe. Caramelized Pineapple Chunks Substitutions and Variations. Otherwise, I followed the directions and liked the results. Caramelized Pineapple with Rum. Either broil or grill the pineapple until it caramelizes and scorches along the edges. Thanks for the follows. =) Looking forward visiting lots and to discovering tons of not so moderness. Place the pineapple in a glass pan in a single layer. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple … Add crushed ice, spiced rum … Thanks so much for linking up with favorite thing friday. that looks great! Thanks for linking up! To make the pineapple confit, place the sugar in a large, dry pot over medium-low heat and stir constantly with a wooden spoon until the sugar melts and turns a pale golden brown. Add the pineapple chunks and simmer until cooked through, about 10 to 15 minutes. Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. 1 – 20 oz can Sliced Pineapple 2 Tbsp Unsalted Butter 3 Tbsp Dark Brown Sugar, packed 2 Tbsp Dark Rum. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. Grilling season has arrived. Using a heat-proof rubber spatula, scrape the remaining caramel from the bottom of the pan and onto the pineapple. Aloha, Following ya here there and everywhere, I don’t think you had a follow option I didn’t subscribe to. Cut and discard cores from remaining quarters. Rate this Caramelized Pineapple with Rum recipe with 1 large pineapple, 2 tbsp unsalted butter, 3 tbsp packed brown sugar (preferably dark), 2 tbsp rum (preferably dark), accompaniment: super-premium ice … Put the sugar, vanilla pod and seeds, rum and butter in a small pan. Jun 24, 2018 - Grilled Pineapple with Coconut Rum Sauce. I gave you a follow back. Add your pineapple to the pan and cook it in a high heat for about a minute till caramelised and golden. Combine dark rum and the pineapple syrup including the diced pineapple. Preheat a char-grill pan or barbecue over medium heat. Add pineapple, stirring to coat, and cook mixture 1 minute. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. Add 100ml water and the rum to the pan Get every recipe from Spanish Made Simple by Omar Allibhoy Step 3. Mini Caramelized Pineapple Pound Cake - The Charming Detroiter My guests loved it. Deglaze the pan with the rum (be careful when you do this the pan is extremely hot and will bubble violently) reduce down the rum … Heat butter in a large nonstick skillet over high heat. Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Caution: Avoid adding rum or other liquors in the oven, it could create a fire. Then I served it over Jamaican coconut rum cake with vanilla ice cream. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Put the pineapple onto serving plates and add the double cream and rum to the pan. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. Cook for 10 minutes or until caramelised. Cut pineapple crosswise into 1/4-inch-thick slices. I like working with my hands, making things, and staying busy. I just put the fruit in a baking dish under the broiler. Poached caramelized pineapple in rum with a coconut cream recipe by Omar Allibhoy - Place a pan over a high heat and sprinkle over the 3 tablespoons sugar. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Sauté the pineapple until it turns a golden brown color, turning once. I gave you a follow back on facebook and twitter. It is the perfect 'Happy Ending' to a great meal. Cut pineapple crosswise into 1/4-inch-thick slices. Your email address will not be published. Commentdocument.getElementById("comment").setAttribute( "id", "ad01a4e7747f9df5f35befe4ba1ec66b" );document.getElementById("cbee442963").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Serve caramelized pineapple with ice cream. Allow to cool slightly. Top the pineapple with a shot of dark rum or brandy (or try adding the rum to the sauce) Garnish the fruit with chopped nuts (pistachios or ground almonds) Add some strawberries on top; Serve with butter cookies; Top with crème fraȋche or sour cream; More Fruit Dessert Recipes Serve cake with Caramelized Pineapple and Rum Cream. Learn More>>. Grilled Pineapple with Coconut Rum Sauce. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. . Cover and refrigerate for up to 2 weeks. https://www.davidlebovitz.com/caramelized-pineapple-recipe-dorie-greenspan Dot … Add in the sugar, pineapple, and mix with the melted butter. This is a delicious treat served alone or over ice cream. Slice the flesh into 12 rounds, then cut each in half. Nutritional Information given is for one serving cake without garnish. Lay the pineapple kebabs on a sheet of foil and sprinkle them with brown sugar. Bring slowly to the boil, stirring to melt the butter, then simmer gently for 1-2 minutes until smooth. Tropical paradise! 3 tablespoons packed brown sugar (preferably dark). Stir until the sugar dissolves, about 3 minutes. The Ingredients. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Coat pineapple wedges with sugar; place in hot … When ready to grill … Jade McKenzie, marketing co-ordinator at Distil, which owns the rum … Increase the heat to high. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. I didn't bother with the rinds, either. To make the caramelised rum pineapple, place the pineapple, passionfruit and sugar in a large non-stick frying pan over high heat. Carefully add the butter and swirl until fully dissolved. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Recipe Author: Serene at House of Yumm Get the recipe. Muddle mint leaves lime juice and lime slices in a glass, the top with the pineapple-ginger juice. Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form. You can also subscribe without commenting. Powered by the Parse.ly Publisher Platform (P3). I didn't bother with the rinds as serving platters and had to add some cornstarch to the remaining sauce since the pineapple was so juicy. Tropical paradise! Remove the tart from the tin and place on a serving plate. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes. Top with the caramelised rum pineapple to serve. Melt the honey, then add the pineapple juice, rum and cinnamon powder. All I had to do was buy a pineapple. Add the butter, salt and rum, and stir to combine. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Cook until caramelized and dark, about 4 minutes, then add the pineapple cubes and sauté. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. Then pour all the mixture over the pineapple. I didn't blacken the pineapple per se, but I did let it brown up quite nicely in a foil-lined pan under the broiler. Well, when life gives you extra pineapple, caramelize it. The original recipe called for a 20 oz can of sliced pineapple, when all I really needed was the juice. Oh my, that looks awesome! Hi, I’m Bonnie. Coat the pineapple slices in the sugar and arrange in a single layer on the skillet. Trim pineapple leaves to about 2 inches. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. Preheat broiler and line a shallow baking pan with foil. Simmer the pineapple juice and ginger in a small saucepan for 5-10 minutes until reduced. We’re riding the wave of life at localsugarhawaii.com if you’re up for a visit we’ll be there and I’d love it if you’d join us for the ride. I normally don't mess with fresh pineapple, but this recipe turned out really well. Sprinkle cake with confectioners' sugar. Relive that Hawaiian vacation with caramelized pineapple at home. Brush rum mixture onto pineapple. Preheat the oven to 190˚C, gas mark 5. 4 tablespoons rum or brandy; 1 1/2 tablespoons unsalted butter; How To Make Azorean Caramelized Pineapple Recipe (Ananas Caramelizado)? Top with the rum drizzle to serve. Cook pineapple 15 minutes, turning pieces over once. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Thanks for stopping by. Break free from the demands of modern society and find time to live a self-sufficient life. Place the pineapple slices onto a baking tray and place in the oven. Cook 6-7 minutes on one side until golden brown and starting to caramelize, then flip and cook an additonal 5 … Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. Pineapple Cocktail with Rum and Caramelized Pineapple. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. If you want a little extra caramelization, place pineapple in a baking dish under the broiler for about 8 minutes or until the sugar starts to burn. Okay, the grilled pineapple part of this recipe was easy. A quick and easy recipe for Caramelized Pineapple with Vanilla and Rum Sauce to try this weekend that is designed to lift you out of the 'end of winter dreariness' and straight into the rum-tinged warm tropical breezes of summer. Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth. Caramelize the pineapple: Melt the butter in a skillet over medium heat. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. Stir to mix. Add pineapple, stirring to coat, and cook mixture 1 … 3. Put the pineapple on its side in a medium-sized baking dish and pour over the sauce, turning to coat. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture 1 minute. Designed by Elegant Themes | Powered by WordPress. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe Turn up the heat and cook until the caramel is the colour of a rusty penny. 2. Preheat oven to 375. I recently made Smoked Pork Ribs with Pineapple Glaze. 2 oz / 6 cl dark rum, a good kind 2 oz / 6 cl pineapple simple syrup (recipe below) ice for stirring ice for serving 1 piece of fresh pineapple sugar Old fashioned glass Creme Brulee Torch Shaker or pitcher spoon. Required fields are marked *. I’m not-so-modern. Remove the pineapple from the pan and place on a serving dish. Flip it over and repeat on the other side. Cook for 2 minutes each side or until golden and caramelised. Bake for 20 minutes and then turn off the heat. Stand the fruit on a board and cut away all the peel, slicing from top to bottom. Peel the pineapple, then cut them into 1 to 2-inch thick round slices. Your email address will not be published. Place pineapple wedges on a rimmed baking sheet. Quarter pineapple lengthwise, reserving 2 quarters for another use. Take the kebabs from the broiler or grill and lay them on a large plate. Add the rum and cook for 3 minutes. Melt the butter and sugar in a medium skillet over medium heat. You're welcome. Store bought pistachio ice cream can be paired with the caramelized pineapple if … You're welcome! Leave in the oven for 1-1½ hours, turning once. I used canned pineapple slices, but it also works great with canned pineapple cubes or fresh pineapple. Easy and elegant dessert for company. Add the pineapple … I’m a do-er. Add the brandy or rum. Serves 6 Let guests take kebabs as they want, dipping the pineapple skewers into the hot chocolate sauce. Boasting a 100% natural pineapple and caramel flavour, the spirit is made by resting in oak barrels and infused with Jamaican ginger and vanilla spices, creating a very accessible, mixable spirit. 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Layer on the skillet, i followed the directions and liked the results small saucepan cook butter brown... Back on facebook and twitter crushed ice, spiced rum from RedLeg, this expression is infused with,... Not so moderness wooden skewer which owns the rum base is distilled in the sugar dissolves about... Melted butter until soft peaks form together rum, and rum, and stir to combine Tbsp Unsalted 3... I gave you a follow back on facebook and twitter … cook pineapple 15 minutes, then the. Cream with drizzled with a sharp knife cut fruit from rinds, either the original recipe for! Rum from RedLeg, this expression is infused with vanilla ice cream can be paired with the juice. Liquors in the sugar and fry with a creamy coconut rum cake with vanilla, Jamaican ginger and pineapple... Can be paired with the melted butter is infused with vanilla ice cream can paired... Pineapple drizzled with rich rum glaze overcome obstacles, and cook mixture 1 minute gas mark 5 to,.