Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. Ingredients. Blend till it becomes smooth. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. केसर - 25-30 धागे. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. Sitafal basundi Dec-20-2018. Sitaphal rabdi is a very new age dessert. You can add milk powder too. Now pour this in milk. Home / Recipes / Sitafal basundi. Mix well. 4) Cardamom Powder. Blend till it becomes smooth. This can be made on any special occasion and usually served with Poori. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Add sugar in it. Pages. Method. Boil milk at slow flame. Full fat milk 1/2 lit. Chill it and serve in bowls. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Basundi v/s Rabdi. Take out this condensed milk from microwave and allow it to cool. Mix well, while stirring occasionally and scraping the sides of the pan. Full fat milk 1/2 lit. Preparation Time: 15 Minutes. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Blend till it becomes smooth. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. 3) 3/4 cup Sugar. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Likes! Keep it in refrigerator and s erve chill. Quick basundi is already. In a bowl mix sugar and custard apple and refrigerate for 1 hour. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Blend till it becomes smooth. Now pour this in milk. In North India, a similar dish goes by the name of rabri. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. In other bowl take 2 cup milk and add custard powder in it. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands Roast khoya well and add it in boiling milk. Method: Take a heavy bottomed deep pan. This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Now pour this in milk. You can … 125 gm khoya is enough for 1/2 liter milk. The only difference between these two dishes is the texture. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. BetterButter App. Cool it on room temperature and mix custard apple in it. Garnish with sitafal pulp. Delete Mix well. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Now pour this in milk. Green Chilli Pickle / Hirvya Mirchiche Lonche. Cooking Time: 45 Minutes. Simple Recipe of Sitafal (Custerd Apple) Basundi. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Sitaphal Basundi | Custard Apple Basundi in Marathi . 2) 1 Custard Apple. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. This Dessert having a rich and creamy sweet taste of sitafal & Milk. Search for your recipe here: Sitaphal Rabdi Recipe. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Add sugar and boil again. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Cardamom / Velchi popwder 1/4 tsp. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Sitaphal Basundi Recipe – Step by Step Procedure . basundi chhan atavaychi. 1 cup milk powder in enough for 1/2 liter milk. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Serves for 4. Cook Sitafal basundi in the comfort of your home with BetterButter. See more ideas about Maharashtrian recipes, Recipes, Sweets. You can add bread crumbs so that milk will thicken up quickly. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Lean how to make sitaphal rabri and impress your family and friends. Take heavy based or non-stick deep pan and pour milk in it. Mix well. Keep it in refrigerator and s erve chill. Garnish with sitafal pulp. 0(0) 0. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Best Marathi Recipe Monday, 24 December 2012. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Ingredients: 1) 1 liter Milk. Now pour this in milk. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Mix well. Sitafal Basundi Time 30 min. Sugar 2 tbsp or as per ur taste. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. hungryfinger on August 7, 2018; 0. Now pour this in milk. 5) Almond, Cashew nuts, Raisin as per your choice . Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Ingredients. Sitafal Basundi Time 30 min. 0. Green Chilli Pickle / Hirvya Mirchiche Lonche. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. "It's easier to make Sitaphal Basundi at home, than you think. 10. It's simple to make and is in high demand at the time of festivals and … आवश्यक सामग्री - Ingredients for Basundi. Bring it to boil over medium flame. Sitafal basundi is simple to make and it requires just 3 ingredients. Now pour this in milk. Take out this condensed milk from microwave and allow it to cool. For uploading your recipes please DOWNLOAD THE APP. Boil milk till sugar dissolve. Tap to view the recipe! Now pour this in milk. Custard apple in it `` Sweets - Maharashtrian recipes '' on Pinterest especially from Gujarat made with fresh! Almond, Cashew nuts sitafal basundi recipe in marathi Raisin as per your choice करते हुये काट लीजिये ) पिस्ते -.! Is a easy-to-make milk sweet dish made from fresh paneer that you can use create... 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