This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. May 18, 2017 - We've never been so excited to break out the muffin tin. https://www.kingarthurbaking.com/recipes/rhubarb-filled-streusel-muffins-recipe https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. May 18, 2017 - We've never been so excited to break out the muffin tin. ... From streusel-topped blueberry to zucchini-chocolate, these … Add butter, then pulse until crumbs form. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Streusel Topped Rhubarb Muffins. If making pastry in the food processor: Whirl flour, sugar and salt to mix. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. Get our rhubarb muffins recipe at Chatelaine.com. They are best served warm out of the oven but also last for many days in a container and also freeze well. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Get our rhubarb muffins recipe at Chatelaine.com. Get our rhubarb muffins recipe at Chatelaine… This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Set aside. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. For the Muffins. It's rhubarb season and we're baking up a storm. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. While motor is running, pour ice water and lemon juice through spout. Whole Wheat Rhubarb Streusel Muffins. Good for breakfast or brunch. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. Get our rhubarb muffins recipe at Chatelaine.com. It's rhubarb season and we're baking up a storm. Rhubarb and cook, stirring often for about 15 minutes to see treasure. A sweet crumbly topping out of the oven to 425 F and spray a 6-count jumbo muffin tin - 've. 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