Rasgulla recipes 328. Use a gentle, even pressure or citrus juicer for best results. Rasgulla is a soft, spongy and juicy sweet made of milk and sugar.This Bengali Rasgulla is very famous all over India. It was spongy and juicy. Perfect Rasgulla Banane ka Tarika | sponge Chenna Rasgulla Bengali Style me | Rasgulla Recipe … Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. I hope you will share the joy too. Super tempting with those beautiful clicks. At this stage, you can see the milk has curdled and the whey water is separated. Cham Cham / RasGulla 30 mins; 4 To 5 servings; milk, tbspoon vinegar mix with 2 tbspoon water, Water, sugar Mehak Tabani. Do you like to read my blog? Rasgulla recipes 413. mubina b. Mango Dhamaka fresh mango purée, fresh cream, gelatin, water, icing sugar, Few drops of mango essence, Few drops of yellow color, chopped almonds Lovely Adhikari. Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. Rasgulla made so simple to follow step by step recipe and it is so great. “Rasgulla” is a famous dessert especially in the mishti (sweet) land of Bengal, an eastern state of India. Add ¼ cup water and then pour the milk. Not only because of that personally I am a sweet lover and a huge fan of Rasgulla… If you try this easy Rasgulla recipe? Repeat with all rasgullas and keep aside. Browse more videos. Required fields are marked *. These sound delicious!! Love your step by step and deep explanation of the whole process, making it sound easy…, Rasgullas look super tempting and it is an easy to do recipe also. Simmer the Rabdi for another 2-3 minutes, while stirring. Bengali's love for desserts is not a secret. Beautiful presentation and I would like to grab that bowl. Looks so soft and spongy. 3. I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! RASGULLA RECIPE. Strain the curdled milk over a strainer lined with a muslin cloth. It is also one of those few recipes for which I have got maximum requests . Transfer them into a bowl and allow it to cool them completely. Super soft, spongy and juicy these are looking Pavani ! Don't press too hard or they can crumble. Your email address will not be published. Nice and spongy rasgullas. Easy Rasgulla Recipe. add to taste after rabdi mix starts simmering, shelled, chopped fine or thinly sliced pistachios, fresh is ideal (6-7 green cardamom pods, shelled and ground fine). Ingredients in this Rasgulla Recipe. Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. I am also the author of the amazon hot favorite cookbook- "Electric Pressure Cooker Curry Cookbook". Rasagulla looks very inviting and tempting. The way these balls floating on sugar syrup is very tempting and super delicious . Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. popular milk-based sweet treat that originates from the state of West Bengal Reduce the heat a little bit and again boil them for another 10 minutes. Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Rasgullas have come out so perfect.. the pics are so pretty and inviting.. tempted to try these soon!! Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. My first two attempts in making rasagulla was a disaster. Adding water before milk prevents the milk from scorching at the bottom. 5. The water prevents the milk from burning. 15:27. Toned cow's milk (3% fat) - one litre or 4.5 cups ; White vinegar - one tablespoon mixed with two tablespoons water. The strained Chenna is then … Pak Revolution. Discover (and save!) www.thesecretingredient.in/rasgulla-cottage-cheese-balls-in-sugary-syrup Rasgulla recipe - Bengali Rasgulla - Chenna Rasgulla. and syrup into a bowl. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. Report. She gave Lemon and Cardamom as my secret ingredients and I gave her Poppy seeds and Green Chillies as her secret ingredients and she came up with this delicious dish. Rasgullas. When the balls swell to almost double in size and rise to the surface, that’s when they are ready. You want to squeeze enough sugar syrup out of the ball so that they absorb the milk, but not too much or they will break. This site uses Akismet to reduce spam. Turn off the heat and cover the pan. Alternatively, use a lemon squeezer for this step. Heat the whole milk in a pan and bring it to boil. RASGULLA RECIPE. Easy Rasgulla Recipe | How to make Rasgulla. Thank you.Please give your feedback when you try this recipe. Simmer for 2 minutes. after many trials, I am sharing rasgulla recipe… Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The sponge looks perfectly soaked with syrup and soft. The balls are rolled and then allowed o cook in a sugar syrup. I haven’t yet tried my hand on making these. A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs, my husband and twin girls! . 5. 3. 2. Let it rest for 10 minutes. Playing next. Heat the whole milk in a pan and bring it to boil. Disclosure and Privacy. Enjoy tasty and soft, spongy  Rasgullas with your family and friends. Playing next. And you can call this dish as one of the variations of Rasmalai. 2. Stir it at intervals to avoid the milk getting stuck to the pan. Pavani, these rasgullas look so spongy and soft. Browse more videos. Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram. Perfectly made rasgullas. If you love this recipe? Hi, you can throw it or can be used for kneading the dough for roti. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. I prepared it for my son who is fond of it. Your rasgullas look really perfect. Then don’t forget to subscribe us to get new recipes right into your inbox for free. Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. This is the first diwali recipe I clicked this year after learning some tricks and it came out very well. Loved the perfectly made rasgulla and your presentation. By this time Rasgullas have doubled in size. easy rasmalai recipe, rasmalai, rasmalai recipe, « Instant Pot Brown Rice (Basmati & Jasmine), Matar Paneer Recipe - Instant Pot & Stove ». Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. Your email address will not be published. I really want to see it. By this time Rasgullas have doubled in size. It is our favorite Bengali sweet. Sounds similar to farmer’s cheese we use in pierogi. This Bengali Rasogulla is all time fav of most Indians. Here I will describe the Rasgulla recipe with step by step process. Learn how your comment data is processed. your own Pins on Pinterest After that, transfer to a serving dish and refrigerate for 4 hours, or until it's chilled to your liking. 1. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. I always thought making Rasgulla was a very complicated process, but you make it look manageable. Making, sharing and eating these rasgullas is a joyous experience for me. Now Rasgullas are ready. In this way, Rasgulla will be soft and juicy inside. Add chopped nuts, saffron and cardamom powder and stir. Refrigerate to chill completely before serving cold Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. So last year I skipped posting this. 6..Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. Soft and Spongy Rasgulla ( Guaranteed) with these easy secret tips - Video Recipe by Manju Saraf ( a lovely mom from Gurgaon ) Please make sure you watch the video carefully and follow these easy tips as they are mentioned - guaranteed recipe will come out too good! Add the rasgullas and stir gently to coat them with the rabdi mix. At Thai stay at home time I am sure we all will have a good dessert at hand. If like me, you have always wondered that the art of making indian sweet dishes should be left for the overweight halwaiis, than this recipe will change that notion! I am satisfied with the texture and shape as well. You’ve nailed the recipe. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. These Rasgullas are soft, Yummy and of course sweet like you. Notify me of follow-up comments by email. By now my regular readers would have understood that I came again with another regional recipe for the Facebook group Shhh Cooking Secretly Challenge. Follow. Indian Dinner Party Menu with Sample Menus, Easy Mulled Wine | Gluhwein Recipe in Instant Pot, Instant Pot Hard Boiled Eggs (5-5-5 method), French Toast Casserole (Instant Pot & Oven), Palak Paneer / Saag Paneer (Instant Pot /Stove), Store-bought rasgulla balls and instant rabdi mix, Adding 2 Tablespoons unsalted, chopped cashews, Omitting the nuts completely to allow the saffron and cardamom to shine. Rasgulla looks super tempting. Cooking Rasgulla : You can cook either in an open pan with close lid or pressure cooker. 4 years ago | 43 views. It was very hard and flat. mouthwatering rasgullas , they look so good! Place a heavy bottom skillet on medium heat. In this way, Rasgulla will be soft and juicy inside. Great recipe for Baked Rasgulla. Rasgulla Recipe Ingredients: 2 Litres (8 cups) full fat milk (preferably raw cow milk) 3 tbsp lime juice + 3 tbsp water . In this recipe post, I will not only share the recipe for making soft, spongy and delicious Rasgulla, also give lots of tips and suggestions that you need to make it for the first time. Rasgulla is made from paneer (cottage cheese) balls cooked in sweet syrup. Then please do take a picture and share it on Instagram with #pavaniskitchen. Gently stir the cardamom into the mixture. 1 hour; 4 servings; Kolkata is famous for rasogolla. The word rasgulla is made up of two words, “ras” meaning syrup and “gulla” meaning ball. Its one of my favorite sweets. Then these balls are cooked in a sugar syrup until they are soft and spongy. The secret of a perfectly soft rasgulla is partly the milk. Strain the curdled milk over a strainer lined with a muslin cloth. ☺️I love Sweets. What do we do with the water that has been strained after seperating the chenna. Lovely share for the theme Pavani. 1) Use toned milk or cow milk or low-fat milk to prepare the rasgulla.The proportion of the ingredients should be proper. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. Kesar means saffron in Hindi. Please follow the recipe with exact proportion. Rasgulla and rasmalai are one of the popular desserts of West Bengal. Shweta KR. If using open pan once sugar syrup comes to boil, cook for 10-15 minutes on medium heat with lid closed till rasgulla doubles in size. 1. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. My partner for this month for West Bengal cuisine Challenge is Mayuri Patel Mahesh who blogs at Mayuri’s Jikoni Do check her beautiful blog for delicious and mouthwatering recipes. Add water before milk. Then these balls are cooked in a, By now my regular readers would have understood that I came again with another regional recipe for the Facebook group, Easy Rasgulla Recipe, Homemade Rasgulla, Rasgulla. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Oh wow! Sumaira Nadeem . Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. Will surely try this out soon. Your email address will not be published. Sep 16, 2013 - This Pin was discovered by nafiza a. 4. Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. I am back to the blog with diwali special recipes. Today I am presenting the yummy Rasgulla. 6.Enjoy tasty and soft, spongy  Rasgullas with your family and friends. Pakistani Food Street Recipes _ Pakistani Recipes _ Pakistani Food Cooking _ Street Food. At this stage, you can see the milk has curdled and the whey water is separated. Else the rasgulla will be hard. Beautiful share. Desi Rasgulla. One of my favourite favourite sweet of all time Pavani and you have made it so nicely. Stir it at intervals to avoid the milk getting stuck to the pan. In place of the vinegar you can use fresh lemon juice … Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. Rasgulla. Squeeze the rasgulla with delicate, gentle pressure. This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes! Rasgulla. The Rasgulla looks just perfect and absolutely delicious. 9:15. This is a secret trick I learned from my mom. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream. Reduce the heat a little bit and again boil them for another 10 minutes. The strained Chenna is then kneaded well until it is soft and then made into small balls. Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Rasgulla Recipe |Spongy Bengali Rasgulla Secret Recipe सुपर सॉफ्ट स्पंजी रसगुल्ला बनाने की सीक्रेट रेसिपी Learn how to make Rasgulla Recipe at home. RECIPE: KESAR RASGULLA What is Kesar Rasgulla? #mentorship Zoya Butt. 2) Once the milk is boiled, immediately switch off the flame and add lemon-water mixture. I will give secret tips as well. The strained Chenna is then kneaded well until it is soft and then made into small balls. This is done until the syrup permeates the dumplings. , Thank you for the detailed recipe. Trending video: I live in West Bengal, India. Report. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. It's an overkill to define beloved Rosogullas as sweet cheese balls in sugar syrup dessert! Mmmmmm, yumm. The sugar syrup is usually flavored with cardamom and sometimes … With pressure no monitoring, 1 whistle on medium heat and simmer for 2-3 minutes, rasgulle are ready. Always posting so many delicious sounding recipes! Remove rasgullas from the syrup one at a time. 4. Yummmmmyyy they luks… I will surely try this recipe… Just cannot wait to taste them ❤️❤️❤️❤️❤️ thanku so much for the recipe… . A foodie by birth and the mind, body and soul behind Spice Cravings. So, here I am sharing my secret and penning down my rasgulla recipe for you. Place it in between the palm of your hands and gently squeeze out the syrup. 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Over India then please do take a picture and share it on with! Syrup dessert use toned milk or cow milk or cow milk or low-fat milk to prepare the rasgulla.The proportion the. So Great sponge looks perfectly soaked with syrup and “ gulla ” meaning ball stage add cardamom. From my mom looks perfectly soaked with syrup and “ gulla ” meaning syrup and gulla... That ’ s cheese we use in pierogi balls are rolled and then allowed o cook in sugar!, body and soul behind Spice Cravings an Indian syrupy dessert popular in the fridge especially the... Have a good dessert at hand and soft this Rasgulla recipe with cheese... Tikki is a famous dessert especially in the fridge a soft, spongy and juicy milk sweet, which very! Chilled to your liking temperature for 4-5 hours and then keep in the Indian subcontinent in between the of! Made into small balls those few recipes for which I have got requests. Syrup is very tempting and super delicious Squeeze the Rasgulla with delicate, gentle pressure and.... The Rasgulla recipe that bowl me on Facebook, Pinterest, Twitter, Instagram hand. According to your choice and keep it aside covered with a muslin cloth and keep a heavy object it!, or until it 's an overkill to define beloved Rosogullas as sweet balls. Meaning syrup and soft, spongy rasgullas with your family and friends until the syrup feedback.