Bring to a boil, stirring to dissolve sugar. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). Use your gloves when you grab the handle, or you can invest in a handy lifter! Then add sliced butter on top of cake mix. Place lid on top. Mix one half can of frosting with the water before adding to the cake mix. Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. While cake is baking, melt half of a bag of chocolate chips in a double boiler. But just because it’s quick and easy, doesn’t mean it isn’t delicious! Spray the foil lined oven with cooking spray. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Frosting should be smooth and runny to allow for easy mixing into batter. Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Preheat oven for 5 minutes. DIRECTIONS. RateCommentSaveShare PrintTotal TimePrep Time: 5 min. 1 box cake mix* 1 can soda* Fresh fruit, optional. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Be careful to seal all seams well. Line the dutch oven with heavy duty foil. Put lid on dutch oven and cook on hot coals for about 30 minutes. Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. (If you want to do the whole bag, go for it!) If you're looking for another reason to use your Dutch oven, we have good news for you. Every 15 minutes, turn your dutch oven about 1/4 turn. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. When the cake is ready, serve it warm and enjoy! Sprinkle cake mix evenly over the top of the pie filling. Add lid with 16-18 coals on top. Melt 1 Tblsp. butter in dutch oven and swirl to evenly coat pan. Dump one half of your cake mix batter into the oven. Gently spread, but don’t mix. Remove from heat. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Bake time: 35 min. Add the remaining cake batter to the top. 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