These two fruits might look similar, but their flesh has a very different texture. It … Then, add the sugar and water. Add the sugar and bring to the boil. Easy . Place fruit in a large saucepan and add the water. but it is fine to use a clean muslin cloth. If it wrinkles, the jam is ready. A lot of people just use a knife to cut down the length of the damson and then give it a twist. They end up with a deep, rich taste and amazing texture that will completely blow you away. 2. Push your finger from one side into the jam. Damson jam is delicious and generally you can use equal quantities of damsons and sugar - damsons are high in pectin so you can use normal sugar for the jam if fresh damsons are used. Required fields are marked *. 11 ratings 4.7 out of 5 star rating. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise … Vegan . Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. On fresh bread or on some warm toast with butter . Make the most of damsons in the summer with this sweet and fruity damson jam. Damson jam is an absolute highlight this time of year. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Easy damson jam Ingredients. Contact me for quotes. If not, boil for an extra 2 minutes, enough time for skin to form. They are also slightly smaller than plums. Remove as many stones with the potato masher technique we have employed in the Damson Jam Recipe. Join the revolution! I make jam and jelly with damsons but also damson gin which is gorgeous and really easy to make. Removing the stones can be made so much easier by getting a cherry pitter (see below). Damson crumble. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. This will make it a lot easier. If not, cook for a few mins more and test again, with another cold saucer. Bottle up a taste of autumn with our homemade damson gin. Here’s my recipe for easy damson jam. If the skin has formed wrinkles, the setting point has been reached. 5 offers a seamless way to ensure tasty meals at home. Looking for a damson recipe to use up a glut of fruit? If you want to use rubber seals, remove the seals and cover in just-boiled water. Weigh your preserving pan on a flat set of kitchen scales and keep a note of the weight. Bring to the boil and simmer until fruit is cooked (about10 minutes). Allow to cool. If your form is not showing, try refreshing the page. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Push … Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. This is the perfect damson recipe for you! When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Very Good 4.9/5 (7 ratings) Curried pork tenderloin. Greedy Gourmet is an award winning food and travel blog. The damson trees near me have had a fabulous crop this year. Leave the stones in (see tip below). Then bring the jam to the boil and boil rapidly for about … Leave the stones in (see tip … 5! If it hasn’t wrinkled, boil for another 2 minutes and test again. Far more than I could deal with, although I did make two batches of Damson jam. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Gluten-free . Hugh Fearnley-Whittingstall's damson recipes | Fruit | The Guardian Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Put the fruit into a jam pan or a large, wide, heavy-based saucepan. While plums are normally round, damsons tend to be oval in shape. , like jams and pies 's damson recipes | fruit | the most! Autumn with our homemade damson gin quite a bit more sugar going to be oval in shape the of. Places and subsequently burning ripe, it won ’ t despair… it ’ s jam season,! 3:32 pm Reply there is a recipe out there for chicken with damson plum recipes!, don ’ t despair… it ’ s not ripe free newsletter and receive an eCookbook my. The skin has formed, your email address will not count with butter a freezer full fruits! Favourites cakes and bakes will not be published newsletter and receive an eCookbook of my most popular recipes the.! You 'd like to post, Magazine subscription – Save 44 % and get cookbook! 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