Cuisine: American. 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. A favorite in Phillips Seafood Restaurants, this dip features a creamy, cheesy base loaded with spinach and artichoke, accented by premium Phillips crab meat. Add lump crabmeat into the mixture as well. If there is a dip like that at a party, you know where to find me. Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. Then the Spinach & Artichoke Crab Dip evolved…true story. Combine crabmeat, Stir in the artichokes, crab and peppers. A couple of things make this our winner. December 15, 2019 By Jessica Leave a Comment. Thaw spinach and drain very well! The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. Spinach & Artichoke Crab Dip (6) 2 lb. Stir in crab; heat through. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. I am actually surprised that it has taken me so long to share this. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min. I just made crab & artichoke wontons for a Super Bowl snack appetizer post a couple of days ago. Prep Time: 10 minutes. garlic powder 5 oz. I’m hanging out with the dip and a handful of crackers. We always have a good time when we are being silly in the kitchen. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping The Sterno Culinary Team took a vote on the most delicious appetizer we've ever enjoyed. ea.) This crab and artichoke dip is a beautiful combination of the two classics. Preheat oven to 350°. Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Heat milk and all spices on med. Amazing! salt, Parmesan cheese, Romesco sauce, fresh spinach, artichoke hearts and 3 more Cheesy Crab & Spinach Dip Philipps Food Parmesan cheese, frozen chopped spinach, Gouda cheese, cream cheese and 3 more 1 package Knorr Vegetable soup, dip and recipe mix. Preheat oven to 350 degrees F. Chop the artichokes into small pieces and pick apart the crab meat. This easy crab and artichoke spinach dip is sure to impress any crowd. Chop artichokes and spinach, and add to the cheese and sour cream mixture. Put the mixture in a shallow baking dish, only about 1-1/2 inches deep. Place in a 7” x 11” casserole dish. cans of artichoke (small hearts) 3 to 4 oz. Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Mix everything together and pour into baking dish. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Hence the no face pictures either, we were AL-natural (scary) no make up. I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon Cake Pie and Crepe Manicotti, along with many others that I have yet to share. Coat a baking dish with cooking spray. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. Directions. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Pick out and discard any shell or cartilage from crabmeat. Beth Neels. Cook and stir until cream cheese is melted. Gently stir Reply. Trim and finely chop leek. I love how quick and easy it is to prepare! I used a crab & artichoke dip from Whole Foods — if only you had posted this a week sooner I would have made this and used this for the wonton filling! Those are such classic dips and that’s because they are the best. This was the winner. In any case, what a coincidence! Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. Spread into a greased 9-in. Bake at 400 degrees for 30 minutes. Stone crab season runs from October 15 through May 15. Spinach and Artichoke Hot Crab Dip. Total Time: 50 minutes. Course: Appetizer. Preheat the oven to 400 degrees. Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” DIRECTIONS. HOT CRAB, ARTICHOKE & SPINACH DIP . Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. ea.) Servings: 6. Fold in reserved spinach, sautéed bacon and vegetables, chopped tarragon, Worcestershire, artichoke hearts, crabmeat, salt, peppers, hot sauce, egg yolks, 1/2 cup of the parmesan cheese, and the Monterey jack cheese and season with salt and white pepper to taste. cans crab meat 1 1/2 cups mayonnaise 2 (14 oz. Hot Crab Dip is a crowd favorite at our family parties. Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. 3 (6 oz. I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. Sprinkle the remaining Parmesan cheese on top. This spicy Crab and Spinach dip with artichoke will be a winner at your next party. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Basically, all you need to do is mix together cream cheese, artichoke hearts, mayonnaise, Parmesan cheese, green onions, lump crab meat and a couple of seasonings, bake it … It really is quite easy and well worth the extra little bit of work in how full bodied the flavors are. The cheese should be brown on top and the sides should be bubbling. pie plate. Sprinkle Parmesan evenly over the top. bowl until well blended. bags. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic. Preheat oven to 375. In a large saucepan over low heat, combine the first nine ingredients. I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! Mix all ingredients except cheeses in med. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Transfer to a mixing bowl. Tips for Making the Best Crab Artichoke Dip. Print Pin. Directions. Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. 3/4 cup Hellmann's mayonnaise. Bake at 180°C (160ºC fan) until golden and toasted, 10 minutes. Remove from heat and stir in crab, crème fraiche, spinach, parsley, rosemary, artichoke hearts, salt, and pepper. It was fun! Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. Thanks Kelly! light mayo, light sour cream, and lump crab meat. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Instructions. February 01, 2020 at 11:09 am. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Put the cream cheese, sour cream, … Preparation. Reply. Parmesan cheese (shaved or shredded) 3 tbsp. 1 package (10 ounces) cream cheese, softened. Preparation. Fold in artichokes and crab meat. On a large baking tray, drizzle a sliced baguette with olive oil and season with salt. It's a great alternative to spinach artichoke dip if you're getting bored with that one. For the most delectable results with this recipe, a few tips are key: Ingredient Quality: In any recipe, but especially in a dip like this, the quality of each component will determine the quality of the final product.Use the best ingredients you can, from the crab (more on choosing a grade, below) to the cheeses and the artichoke hearts. 1 can (14 ounces) artichoke hearts, drained and chopped Steam spinach in microwave and then drain. 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