But this recipe, yes these are currently My Favorite Cinnamon Scones. I have icing lovers in my house as well and often leave some scones plain and drizzle icing on others so that everyone has a choice. I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. *You can also freeze them after you cut and separate them on a tray, then put them in a zipped freezer bag to bake at a future time. :), Choose the type of message you'd like to post. The cinnamon crumb crunch topping is the best part! You can order the chips directly from King Arthur Flour’s site or from Amazon. Add sugar, then add milk all at once. … I just pulled these out of the oven and they look amazing. Hope yours turns out just the way you like :). I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm! So thanks so very much. Thank you! If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! to suit my mood or the season. I tried different milks, different ratios of liquid, with an egg and without, with just an egg yolk and with different ratios of butter to flour. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. If you’re one of those people who thinks scones … Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. It’s been more than a few years since I had that scone at the Four Seasons. Thank you for sharing this amazing recipe!! BBC Good Food Show SummerÂ Save 25% on early bird tickets. I had tried many scone recipes and most of them were quite good, but none had that dense, almost shortbread like richness that was tender and melted in your mouth. I used four earl grey tea bags that i zapped in my coffee grinder and 1 vanilla bean. These are delicious!! If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. Ramona – These look awesome! Mix together cream, egg, and vanilla extract. These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Still so delicious. I have never made a scone, although I am good baker and cook. Learn how to make American style scones – just like your favourite coffee shop. Whisk until completely smooth. Transfer dough to a lightly floured surface and pat into a 1½”-thick disk. See more ideas about scones, recipes, dessert recipes. Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle! After watching a cooking show with me, he requested cinnamon buns for breakfast. I remember the scones being buttery and tender. It took two years of research and trials (it takes that long because you can only make, eat and give away so many scones in a given time frame before everyone involved starts rebelling, so pacing is necessary…) before I came up with what is now my favorite short scone recipe. ❤️ Thanks for all the recipes, even when I don’t follow directions very well it’s so wonderful to have a base recipe that always turns out amazing! Stir in chopped pecans . Baking these luscious breakfast treats are easy! Karen, with all the scone recipes I’ve posted, this one is where it all started. Now I am thinking up all new flavor combos for these scones. They were so good with the Devonshire cream and lemon curd that was served with them. If you want to make the scones before you find the chips, you could just increase the cinnamon to taste; I think 1 tsp would do it. Thank you for sharing – I love anything with cinnamon!!!!! I need to get back to see if. Lightly dampen your fingers to push down any rough spots on the scones before baking. It was quite grand by office shower standards; what else might you expect from teams of merchants, designers and product developers? They were very skilled at creating a vision and executing it beautifully. You don't want to melt the butter, so if you have hot hands, try using a large spoon or a spatula to fold the mixture onto itself in between using your hands. We once stayed at a Bed and Breakfast and they had the most delicious scones and I have never been able to duplicate them. Thanks so much!! Just throw it out the window. Seriously, I’ve never had scones this good! And I love them all! They really are my favorite scone! I’m glad you got a bit more rise out of that version. I always thought they were horrible and tasted like glue, but those were the absolute best little fast breakfast, I am super excited to see how these turn out! This location was also a bit tricky since they had to keep me away from an entire side of the office building for fear I would ruin the surprise. All of it. Bake at 230c for 7-10 min until well risen and gold. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Because of the high butter ratio, these will still be good the next day or even two. Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Turn out onto floured surface or board, knead quickly until smooth. I, too, am a huge fan of the old Panera cinnamon scones and was devastated when they changed them. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Well, Ramona, I finally got around to trying out your scones this morning. I have made vegan versions for friends and just used vegan butter and almond milk with good success, so I don’t think you’ll have an issue swapping out other milks. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Let me know how it goes…. Really, all I can say is YUMMM. SO tender, light and delicious! I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. It was an afternoon tea theme and they went all out, taking over not only a large conference room, but the lobby foyer as well to create the special event. Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. Bake scones until deep golden brown, about 20-25 minutes. As you’ve discovered, it’s a great base recipe for whatever you want to add. toasty, golden, warm, buttery, perfection. It had a completely different name, which would have been confusing. I asked if I could get the recipe, but to no avail. Bake for 18 to 20 minutes, or until light golden brown. Pre-heat oven to 230c. I want to try to make them. And, it’s so good in these scones! I dreamt about these guys, that’s how they came about. Thought I would try and leave one more comment:). Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. *Store baked scones covered at room temperature, but not air tight. If you love these scones, you must check out my other scone recipes. I’ll be posting them this week! To more closely match the flavor I was looking for, I substituted white chocolate chips and dried cherries. This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. Cool scones on rack at least 30 minutes. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Roll out to any thickness you want, cut into 8 rounds. Add cinnamon and honey and whisk together until well blended. What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) Pin This Recipe For Later! Mix to a soft but not sticky dough with knife. My coworkers had thrown me the most lovely wedding shower at our offices. Hope you are having a blessed day! But this is the one I labored over (and will likely still continue to tweak.) In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. And, I like to think of recipe directions as a guide to success. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. I do hope you try them. Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! Funny, we also had scones this morning. I also love using their cinnamon flav-r-bites for a more intense burst of cinnamon flavor. Bake for 20-25 minutes or until lightly golden and cooked through. Your scones will not hold shape with too much liquid. I’ll be ordering both cinnamon chips and making these soon! and can’t wait to try this out with those for the holidays. Oh. 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