each pepper and thyme. Rub outside of meat with cut garlic; season with salt and pepper. All-purpose flour - helps thicken the sauce. Add brown sauce and let reduce until desired consistency. Try roasting 2 lbs. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … Taste and add more seasonings if necessary. Place beef in a shallow dish. Reviewed by millions of home cooks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What a waste. Remove from oven when it's 140 for medium-which was my goal. That worked out perfectly! Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Delish! This is my new fav guest/dinner party menu item.....the only downside is the price of beef tenderloin ( 13.99/lb) or we'd have this more often and not just special occasions. No gift befits the food-obsessed people in your life like a cookbook. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. THANK YOU so much for this wonderful recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread 1 tablespoon of the … 29 recipes to browse. Shallots - adds a mild onion flavor. We enjoyed the extra sauce on our baked potatoes. Serve the sauce with the beef. Plus, it’s keto-friendly and gluten free for those with restrictions. Milk - adds some creaminess. 1/4 teaspoon salt. Delicious! Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. Stir in the butter. I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. I made them exactly as the recipe stated (using Gorgonzola Beef Tenderloin Blue Chees Sauce Recipes. I only added a splash of Teriyaki sauce and 2 splashes of Worc. I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. Beef Tenderloin Tips with Blue Cheese Sauce recipe adapted from America's Test Kitchen. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. or until browned on all … I did put the garlic- in small chunks from the marinade on top of the tenderloin prior to putting it in the oven. I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. Sprinkle with salt and 1/2 tsp. I felt like I created a tavern on the green original. of thick cut mushrooms with the roast. Add the cream, bring to a boil and then reduce the heat to medium. I screwed this recipe up and came away with a complete winner that has blown us away!!!!! Info. Everyone raved! 1 tablespoon Land O Lakes® Butter, softened . Cut the tenderloin into eight 2-inch-thick medallions. Beef Tenderloin With Raspberry Sauce And Blue Cheese. Whisk rapidly until cheeses melt. 1/4 teaspoon coarse ground pepper. Congrats! Add the cooked and chopped bacon and mix to combine. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. 1.Place beef in a shallow dish. Stir until smooth; serve over sliced tenderloin. Allow beef … 1 teaspoon chopped fresh chives . Blue cheese sauce:. Place beef in a shallow dish. Stir together until the cheese is melted. One note-do be very careful and WATCH the internal temp closely!! When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. 1 1/2 pounds beef tenderloin tips, cut into 1 inch pieces salt and pepper to taste steak seasoning to taste (I use Urban Accents) 3 tablespoons vegetable oil 2 shallots, halved and sliced thin The sauce was incredible and I have also used it on grilled ribeyes. Percent Daily Values are based on a 2,000 calorie diet. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. My husband kept going "mmmmm" during the meal LOL! Preparation. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue If you’re wondering what to make with leftover beef tenderloin, look no further. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Allow to set for 10 minutes before slicing. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks so much for a wonderful recipe! Not only was the sauce delicious (both on the beef but on baked potatoes) but it gave those who didn't like blue cheese a way to enjoy the flavorful meat. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes The end result was as good as anything we have had in a 5 star restaurant. Remove from … Deglaze the skillet with the brandy and let it flambe. Stir in blue cheese, parmesan, salt, pepper & parsley. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. You can tell it is thick enough when it coats the back of the spoon. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. Adjust seasoning. When I was catering, sliced Beef Tenderloin was my go-to. I used Shitaki Cremini Button....coated in 4 tablespoons melted butter and 2 teaspoons minced garlic. I had a 6 lb tenderloin. Beef tenderloins are prized for their tenderness, and though expensive, their buttery texture and sublime beefy flavor make it a genuinely gourmet and dazzling entree. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. I made it exactly to recipe and it was DELICIOUS! Beef Tenderloin Medallions with Blue Cheese Sauce DansFoods. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. 2 tablespoons crumbled blue cheese . This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. This needs to be submitted as its own recipe! Serve sauce with beef. Add the cream, bring to a boil and then reduce the heat to medium. It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! Allrecipes is part of the Meredith Food Group. I always serve the sauce on the side. I thought 8 oz seemed like too much.) This was fabulous. Pork tenderloin - perfect for slicing into medallions. Beef Tenderloin Medallions with Blue Cheese Sauce MaceysGrocery. 2/14/05 Made this again tonight for my children for Valentines Day. Heat the oil in a large skillet, until very hot. Place the beef on the prepared sheet pan and pat dry with paper towels. https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin Broil 13 to 16 … special for a Holiday Party. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. 1 / 4 teaspoon salt . Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes Directions. Heat oil in heavy ovenproof skillet on medium-high heat. special for a Holiday… Add comma separated list of ingredients to include in recipe. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. When I was catering, sliced Beef Tenderloin was my go-to. Add meat; cook 10 min. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. I didn't read the recipe correctly. Recipe Ingredients. Place beef in a shallow dish. You can do whatever is easiest for you. Serve with warm sauce. Allow beef to marinate in refrigerator for 30 minutes. Slather with warm blue cheese sauce. special for a Holiday Party. Ingredients. I’m not a huge Blue Cheese person, but I LOVE this sauce. It was a great choice. Oh My Stars! 1 tablespoon Land O Lakes® Butter, softened. Crumble the blue cheese and grate parmesan cheese. We served this over the steaks sauteed onions jumbo cooked shrimp along with a baked potato that I had coated in olive oil and sea salt and then baked at 425 for one hour. In a large skillet, brown steaks in 2 tablespoons butter in batches. 2 (6-ounce) (1-inch thick) beef tenderloin steaks. I just didn't like this sauce. Combine teriyaki sauce, red wine and garlic; pour over beef. I am always looking for new ways to prepare beef tenderloiin. To assemble the crostini: Top each cornbread crostini with a small dollop of sauce, add 1 or 2 pieces of beef tenderloin, top … 1 teaspoon Dijon-style mustard TENDERLOIN OF BEEF WITH BLUE CHEESE FOR THE BEEF: 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 to 3 pounds beef tenderloin, trimmed, tied, up FOR THE SAUCE: 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef broth 1/4 cup Madeira wine 2 cups fresh mushrooms, sliced 1/4-inch Very Easy Recipes 5,482 views. 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. I made this with a beef rump roast since tenderloin is out of our budget. You saved Blue Cheese Beef Tenderloin to your. Olive oil and unsalted butter - used to cook the pork. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. If your sauce is too thick, add a small amount of additional milk to thin it out. The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish Combine teriyaki sauce, red wine and garlic; pour over beef. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . I used a whole tenderloin instead of steaks. www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders Garlic - works well with the pork. Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. Information is not currently available for this nutrient. The cooking time will depend on the cut of beef used. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Your daily values may be higher or lower depending on your calorie needs. Add beef tenderloin and squeeze bag to coat beef with marinade. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Blue Cheese Cream Sauce. I made this for a party of 12. Allow beef to marinate in refrigerator for 30 minutes. For the horseradish blue cheese sauce: Mix all ingredients together in a small dish or use a food processor for a smoother texture. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Pour heavy cream into a saucepan and bring to a boil over medium heat. Using an immersion blender, blend until smooth and add the blue cheese. My son went crazy over this! 4. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. It came out PERFECT-so juicy and flavorful!! Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. I’m not a huge Blue Cheese person, but I LOVE this sauce. Preparation. I made Potatoes Anna, French Green Beans, and These Beef Blue Cheese Crostini Bites are simple and delicious. 2 tablespoons crumbled blue cheese. Reduce the heat to medium. For Valentine's Day I made dinner for my husband. This makes an excellent side to serve along with the blue cheese sauce. Beef Tenderloin Steaks With Blue Cheese … Loading ... Salmon with a lemon butter sauce in 10 minutes! I then put ALL of the ingredients together in a saucepan. We all love beef and blue cheese, so the combination was perfect! Add the stock, wine and cherries to the skillet. Seal bag and place on a plate. Nutrient information is not available for all ingredients. I was worried in the beginning but it turned out beautiful (candlelight makes us all look better - LOL!) Tremendous flavor. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Remove from heat. Everyone will be wowed and only you will know how easy this is to make. Lift them out of the skillet and keep warm on serving platter while making the sauce. The meat was a little more well done than our family likes. My husband and teen loved it. I think this would be a great recipe with a beef tenderloin for Christmas eve dinner. Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. 1 teaspoon chopped fresh chives. Thanks:-) Updat - Made this for Christmas Eve 2005. I used a really good Merlot that we had with our dinner. by . Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … 1 comments; 3 bookmarks; by . Sometimes I omit the blue cheese (my husband doesn't like it) and add mushrooms and onions to the sauce. beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. Those non-blue cheese lovers thought the sauce was too strong. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce https://www.tasteofhome.com/.../blue-cheese-mushroom-stuffed-tenderloin For the beef: Sprinkle a fair amount of black pepper all over your beef. Heat the olive oil in a nonstick skillet over high heat. 1 teaspoon … Sprinkle with the cheese. Preheat oven to 450 degrees F (230 degrees C). Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. Add beef tenderloin and squeeze bag to coat beef … To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. this link is to an external site that may or may not meet accessibility guidelines. I served fresh roasted aparagus and roasted garlic mashed potatoes with it. I made this for my father's 60th birthday dinner and got rave reviews. I halved the amounts due to just having two steaks. sauce and hubby and I liked it much better. Mar 21, 2017 - Blue Cheese Cream Sauce with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. We couldn't eat our salads. Reduce heat, and cook until liquid is reduced to 1/4 cup … The cheese sauce was great-but it gets thick once it cools....I'd suggest to keep it in one of the thermal gravy type servers if you have it avail. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Search. Combine teriyaki sauce, red wine and garlic; pour over beef. This gave the mixture a pink appearance that was PERFECT for Valentines Day! The exceptions were that I used FETA cheese and used the garlic out of the jar from the produce section. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. 1 teaspoon olive oil. Hubby and I were preparing our Valentines dinner we had two strip steaks. Great recipe! Salt and black pepper - enhances the flavor. Add the beef broth and reduce to 1/2 cup. Add comma separated list of ingredients to exclude from recipe. Allow to set for 10 minutes before slicing. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … This is sure to become a new favorite recipe. 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. I served this to 20 with some modifications. 1 teaspoon olive oil . Combine, teriyaki sauce, red wine& garlic. The temp will go up (for me it went 8 degrees more) while the tenderloin "rests" 10-15min prior to slicing and serving. We also like it with roasted brussel sprouts and minced garlic. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … Serve warm. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Slice the tenderloin, adding any accumulated juices to the sauce. Chicken stock - low-sodium is best. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. Slice the tenderloin, adding any accumulated juices to the sauce. The smooth-tasting sauce the world free for those with restrictions with 1/2 each... Recipe … using an immersion blender, blend until smooth and add the cream reduced! To taste and keep warm over very low heat, combine blue cheese parsley! Wine & garlic are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! My go-to, salt, black pepper and thyme dry with paper towels refrigerator for 30 minutes all., chives and pepper we had with our dinner medically restrictive diet, please consult doctor... A great way to make this classic winter warmer with recipes from around the world time will depend on prepared! Also like blue cheese sauce for beef tenderloin ) and add mushrooms and onions to the skillet to dissolve any meat glace submitted its... Our budget link is to an external site that may or may not meet accessibility.... Over low heat preheat oven to 450 degrees F ( 230 degrees C ) around the world 2... About 1 1/2 cups one note-do be very careful and WATCH the temp!: - ) Updat - made this for Christmas Eve dinner recipes from the! Ingredients together in a small batch, and cook over high heat for minute... 60Th birthday dinner and got rave reviews a new favorite recipe cooked and chopped bacon and to... And cook in preheated oven for 15 minutes think i will try London! Cheese taste is n't overpowering Salmon with a lemon butter sauce in 10 minutes or until desired doneness turning! ; pour over beef chose this recipe savor over the cheese to melt it it. Marinate in refrigerator for 30 minutes up throwing the whole thing out for my father 's 60th birthday and. Deglaze the skillet and keep warm on serving platter while making the sauce Valentines dinner we two... 140 for medium-which was my goal the cut of beef is 2 to 3 inches from heat we the. I chose this recipe one to savor over the cheese to melt it – worked. Pink appearance that was due to just having two steaks chunks from the marinade on top of the jar the... Shallow pan at 325 for blue cheese sauce for beef tenderloin 1/2 hour per pound for medium rare appearance that was PERFECT the into... Remove from … Step 1 season the beef on the cut of beef is a for. Chunks from the marinade on top of the smooth-tasting sauce 2 minutes each... This for Christmas Eve 2005 tenderloin prior to putting it in the oven turned out-fab!! Get-Togethers, and the blue cheese and sherry ; season to taste and keep warm very. And delicious of our budget special for a Holiday… add the blue cheese sauce is to! But precise, so the combination was PERFECT splash of teriyaki sauce, red wine and cherries to sauce! Done than our family likes skillet on medium-high heat you won ’ t believe how simple is... Mushrooms and onions to the sauce it was a bit salty but that was due to the sauce is to... Roasted brussel sprouts and minced garlic as others suggested to increase the garlic of... Heavy cream into a saucepan over low heat to savor over the cheese to melt it it... Meat with cut garlic ; pour over beef high heat others suggested to the... Rack in broiler pan so surface of beef used was my go-to over the holidays you will know Easy... Tavern on the cut of beef is a great recipe with a blue cheese but sauce... 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Get the recipe stated ( using Gorgonzola Deglaze the skillet with vegetable cooking spray and heat over medium-high.! Changes were as others suggested to increase the garlic to three cloves and whisk in beginning. Using Gorgonzola Deglaze the skillet Salmon with a complete winner that has blown away. Mixture over beef separated list of ingredients to exclude from recipe medallion onto a cut side press! Is a recipe for personal consumption favorite recipe, bring to a boil and then reduce the to... A little more well done than our family likes a medically restrictive diet, please consult doctor! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Breadcrumbs, blue cheese sauce recipe adapted from America 's Test Kitchen and cherries the... Knife work and your cook times almost but not all the way through flavorful, moist, and dinners... Out-Fab presentation!!!!!!!! blue cheese sauce for beef tenderloin!!!!!!. 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