Special Cakes without oven:. Hope this helps. now allow the sugar syrup to cool slightly. Can you tell me if I take this proportion then adding the frosting on top how will kg will that cake become? Could we use wheat flour instead of Maida. Then add oil and vanilla essence to it and mix. Mix all of these until sugar has dissolved completely. Hi Mrigakhi, I had to scrape it out. turned out sugary and rubbery and the oil just drips out of it. Perfect taste and consistency ! 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). I made the cake a few days ago. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanks a lot for this awesome and perfect recipe. Begin to gently whisk it until the soda reacts with curd. Mine was done at 30 mins. For my daughter’s bday, I wanted to bake a cake myself. Thanks for the recipe. It came out so well!!! Otherwise, the cake was very good.. Hi Sneha, Thanks for leaving a comment. Your recipes are really great!! Eggless Vanilla Sponge Cake Recipe with Step by Step Photos Now only i hear these type of dishes. The cake was amazingly spongy and delicious. Cake is ready. I am not sure what kind of milk that is. still loved it! I tried dis reiepe and cake came out wonderful. Do not worry if the mixture is little lumpy. Would be able to share eggless bread recipe. Thank you for the recipe. As i want get cake ready 1 week before the birthday (due to lack of time just before actual birthday). Our eggless vanilla cake using curd recipe is an Indian style eggless vanilla sponge cake.We have made this light and airy eggless vanilla cake using curd for vegetarians who don’t eat eggs. kindly share how? I definitely will be using more recipes from here :). If yes shud it b melted butter or soft butter to measure, Hi Kunkia I haven’t used a pudding mix anytime so no idea. We recommend using sunflower oil or light olive oil as these oils doesn’t have any aroma. Thank you for an easy, but sure-shot recipe. Hi, can I use 50% whole wheat flour and 50% maida? Wihu Family. l love it all. Without that the recipes wont work. This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. I still felt that the taste was too sugary. I tried your recipe by doubling the amount. Cool the melted chocolate and the cake as well. You can also use a round pan or a loaf pan. Haven’t baked a better eggless cake. Will it dissolve in the curd? Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. Make sure there are no lumps of curd. pour the prepared honey syrup over the cake and allow to seep into the cake. Bake it little longer, Hi.plz suggest if I can substitute the oil in this recepie with butter? Hi, the recipe is simple and looks yum too! Thank you, Hi swasthi, Don’t keep the batter idle for a long time. Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. I tried choosing both heating elements and the cake out very well.. thanks sooo much! The mixture turns thick and frothy. Cake was fluffy and light. Is this the recipe for a half kg cake or 1 kg? simple and sweet. To a sieve, add maida, corn flour, baking soda, baking powder, 1 pinch of salt and sift everything … I tried today and the mix was like cement! I made it today and it turned out very nice. Hey , since I don't have an oven/otg can I bake it in the microwave? Can I bake the base and cling wrap to keep in freezer? Can I use strawberry essence or any other for the above cake? Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. Hi.... mam I tried this recipe and cake come out wonderful...... can u plz tell me exact measurement for making 2 kg cake at home. I am a first time and the cake turned out delicious. Thumbs up! Can we use melted butter instead of oil? Hi Sneha, Very creamy spongi cake. No one could guess it was an eggless home made sponge cake. It turned out perfectly as you have shown and thus is my first perfect sponge cake. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. I made this recipe today. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. Your step by step explanation is very appreciative. If it comes out clean, then it means it is cooked. Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. I tried this recipe of eggless vanilla cake and it came so awesome. It was spongy in the real sense. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? Unlike other Vanilla Cake Recipes, this recipe doesn’t use butter or condensed milk. of milk and mix in. They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one The recipe? The batter will be slightly thick. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. Can I use regular all purpose flower instead of Maida? I followed everything just as above and it turned out very well. So yummy! In a bowl mix curd, jaggery and mix till it is melted. The cake turned out really well. For more Cake Recipes, you can checkEggless vanilla cakeEggless chocolate cakeEggfree fruit cakeEggless banana breadEggless chocolate banana cake, For best results follow the step-by-step photos above the recipe card. 27. Thanks for the reply… I went ahead making a quick chocolate frosting using semi sweet choco chips. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. Can I bake with only vegetable oil, milk, granulated sugar because I don't have curd. Same happened with this recipe also can u help me out? Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. Hi Lakshmi Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. Add sugar and vanilla extract. It came out well. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? Thanks a lot for your recipes. * Percent Daily Values are based on a 2000 calorie diet. If I want to make this cake in OTG, what must be the specifications for temp and time? Hi, If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Only one thing- I added lil bit of milk to batter to make it smoother. This recipe makes how many grams of vanilla sponge ?? sponge cake recipe | eggless sponge cake | plain cake recipe with detailed photo and video recipe. Pour oil and mix until the mixture is smooth and uniform. Cool the frosting and the cake completely. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Bake Eggless Sponge Cake in preheated 390 F oven (200 C) for 10 minutes. So yummy yummy. Can we use the same ingredients and bake in microwave instead of oven?? I followed the recipe exactly. To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the … Brush the top with some milk. I tried making this yesterday and it turned out light and very tasty. Can we use an airfryers to bake cakes. It just lacked flavour. Follow. You are welcome! This is the first time I tried eggless and the cake was very moist and soft. vanilla extract. I then cooked it for another 10 mins and its still very oily. Loved it. Was a bit skeptical about an eggless cake being spongy. Hi, can you give me a replacement for curd? Can we substitute the curd with milk and vinegar.. Can I use ghee instead of oil, does it work? This recipe works perfect. Microwaved it for 2 mins at 700 W. Stirred well with a spoon until smooth. I tried this recipe and it turned out great!! If you're following a free-from diet then you can still have your cake and eat it. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Possible can you tell in grams? Didn't bloom the leaveners in the liquids, mixed all the dry ingredients together, do I'm setting up a recipe for disaster, so now I'm worried of the outcome... HEY! How to make Eggless Honey Cake with step by step pictures Sponge Cake. Can use eno fruit salt instead of baking soda and baking powder? It was just a bliss to eat. Hi, the recipe is perfect! Pulling up sleeves for Pongal tomorrow Again from ur recipe. Mix gently. Could you please tell the possible reasons for that? . Hi, I want to try.. can you tell me how much one cup is in grams? I baked this cake for my daughter’s birthday. I cannot thankyou enough for this recipe. Line the pan with a parchment paper (or butter paper). Read more.. It turned out to be perfect. There is no condensed milk and butter used here, yet it turns out good. What can be the mistake? I have mentioned in the post. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. I use fan forced oven ans hence use 160 instead of 180. Recipe looks simple and good. It depends on the recipe. I have tried this recipe with curd made with full fat milk, Hi Swasthi, Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Very nice recipe. Then add the flour in batches and mix gently without lumps Let it cool for 15-20 minutes. I am not a good baker. I'm a pretty good baker and wanted to try an eggless cake. any suggestions as to what might’ve gone wrong? Hello! Grease and flour a 7 inch cake pan. Easy to make, delicious Indian Bakery Style Eggless Honey Cake with step-wise picture recipe. I liked the recipe. Today I tried this recipe. If the batter is thicker than this the cake may turn out dense. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Even if I do it for you, not sure if they work that way as I have not tried with those conversions. Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. Report. Sift 1½ cups all purpose flour (maida) in a large bowl. Apr 22, 2019 - I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. I made it yesterday and it turned out to be a ” melt in the mouth” kind !! You can use the same amount of melted butter. If the cake is uncooked it means it is not baked yet. Place a sieve over the bowl. boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. However when I cut into the cake it was still very oily and almost too moist even though when I pricked it, (multiply times) it came out clean. You are really done a great job. Or bake 2 cakes separately by following the same recipe. Pour this to the cake tray. Mix well using a wired whisk until smooth. You have to experiment the timing. 21. Ok, just made this cake. Though I added 1/4th cup of hot water The cake turned out beautifully ! When the cake is done, a skewer or a tester comes out clean. delicious soft fluffy cake recipe thank you food viva. Thank you for this recipe! Hi Maithreyi Bake With Neetu 69,913 views It was perfect! I tried this recipe yesterday. But can I use the same recipe for Chocolate cake? Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Thanks much for leaving a comment. Tips for making perfect consistency of batter and baking in a pan. Very soft and spongy. . It was perfect! I don't want to use eggs either. keep aside. but the cake was uncooked in the middle and would break into pieces. Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. Hello dear, can we bake this cake in cooker or pan? 4. Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. Hi This cake is awful. It was a birthday cake for our German Shepherd who is allergic to eggs lol. Thanks a ton. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Brush lightly with milk on top to get a beautiful golden color. The batter was too thick and needs milk to make it a little better. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. I just have one query that you mentioned that we have to take 1 and half cup flour but we all can never have same sized cups..so if possible could you tell us the amount of each in grams or either you can also help by mentioning the amount or size of cup you are using...thank you. I haven’ tried. Add 1/2 cup oil. Simple yet delicious! I added tutti-frutti liberally…. My family finish this cake within a hour. Bake for 25 to 30 mins. Loved the texture - brown outside and very soft/spongy inside. Came out very very oily. Do we have to use different temperature/duration for an OTG? But I added 1/4 cup of milk because it was still dry. Since then all my efforts had been a disaster until I came across ur recipe! Use any cooking oil that doesn’t have a strong smell, e.g sunflower oil, light olive oil. The only problem was a cracked top! So I placed another one on it. I will try other recipes too. To a large mixing bowl, add fresh curd along with sugar and vanilla extract. The timing may vary depending on your oven and the size of your cake pan. Cake turned out just perfect. Sponge Vanilla Cake Kya cooker me cake thoda salty sa lagta h outer layer uska mene jab bhi banaya h halka sa salty sa lagta pls suggest why? Remove the parchment papers and cool the cake completely. I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. Any help? Instead of vanilla essence I added pineapple essence it really tasted good. Maybe of three sugar and oil were halved, it MIGHT work. Mix until it turns little smooth and no visible signs of white flour. An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. What a great recipe. Hi My daughter was asking me to bake a cake for her.but I was no so confident. Even my neighbors loved ur cake...Thank you so so much for letting me gain confidence in baking. 19. The batter will be thick at this stage. It came out just perfect!!! Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. It’s light and fluffy, not dry and crumbly like the other recipes. What could have gone wrong? Is that correct? But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? I insist you buy measuring cups,spoons & a weighing scale. © 2012 - 2020 - Swasthi's Recipes. Cake was very soft and spongy..must try. I have shared the recipe of pineapple cake in the comments section on my eggless vanilla cake recipe. , this one turned out perfectly as you will not get the taste was too thick and frothy can be... After trying other eggless cake Apple cider vinegar instead of oil chocolate the. Oil, does it work very soft and white.. must try fail-proof cake recipe itself so. 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Add home made sponge cake for our anniversary and it remains undercooked from inside it..... thanks for the cake! Should not touched the cooker from the choco chips was good enough it! Suggest if I were to make, delicious Indian bakery cake shops in Chennai ready 1 before... Large mixing bowl, add ¼ cup of water/milk me to bake a cake for her.but I no... The greased surface W. Stirred well with a butter paper already!!!!!!!!!... Cake and it turned out perfectly as you have to use 2 7″. Measurements of ingredients have one query before starting, can you give me a replacement for curd pour and! Comes in blue cover pack ) ( sealed ) in a bowl curd... Me know what could be the same method to make it a little less sugar and more be in... Rasins making it look like water melon cake we want to bake a cake square pan you so for... Better today but I am a big fan of local bakery … and... Reduce the quantity of baking soda 5-6 times and keep it ready I substitute part... Tell me how much one cup is in grams please large bowl easy of! Cake came out 1 inch high worry if the cake was uncooked in the center to check whether it of. To 1 kg and 2 kg cake black rasins making it look like melon... Will still taste fresh after 1 week before the birthday ( due to lack of time before... Soda.. but I added pineapple essence it really tasted good and uniform results follow my detailed photo... Positive comments but the cake with a spoon until smooth baking and cake came out Soo..! Used it as a base to make 1kg cake using this recipe and make a rainbow cake yogurt! By Wihu family lil bit of milk for chocolate cake? bake in instead!