• If you ask me for a piece of my mind. Top with crumble topping so that the crumb evenly distributes around the pie. Pile the apples nice and high because they'll shrink down when baking. I can't say it enough! Do not melt the butter, simply cut it … Thanks for sharing! See more ideas about apple recipes, apple crumb pie, dessert recipes. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. This dressing... Last week it felt a little bit more like fall then summer in my kitchen. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Learn here how to make mini I'll definitely have to try this recipe. I've never had the chance to make an apple pie so maybe now is the time. <–There we go. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. The recipe you shared looks so easy to follow so it should be a breeze! I can't wait to make this. I love everything fall...the colours and the flavours; vanilla, apples, cinnamon, pumpkin spice...and of course apple pie! https://www.wholefoodsmarket.com/recipes/apple-pie-walnut-crumb-topping There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Put into unbaked pastry shell. I've had my eye on the Amish Apple Pie recipe for quite a while now. Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. Sprinkle it on top of the filled pie. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Sprinkle the topping over the pie. remove from oven and spread with crumb topping. Brush your edges of the pie with an egg wash, then sprinkle with turbinado sugar. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Mix well and pat into the bottom and sides of a pie pan. Mix until smooth. With the adaptions I made this apple crumb pie was cinnamon-y and bursting with apple flavor. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. I've never baked an apple pie. AMISH APPLE CRUMB PIE : 6 tart apples 1 c. sugar 1/3 c. butter 3/4 c. flour 1 tsp. Crumbs: Combine crumb mixture and place on top. while that is baking mix crumb mix together. The crumb topping adds a whole other level of flavor and texture. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. I love the adaption. A round up of sweet and savory breakfast dishes perfect for Christmas morning. After the apple pie … DIRECTIONS. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter, large fork or your fingers. Pour the mixture into the pie shell over the apple slices.Make the crumb topping: In a small mixing bowl, mix the flour, brown sugar, and softened butter, using your fingers, until the mixture resembles coarse crumbs. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). add flour, sugar, salt and vanilla. Toss the apple mixture again. Mix half sugar with cinnamon and sprinkle over apples. Pour the egg/cream mixture over the rhubarb in the pie shell. Apple is my favorite to bake with. Step-by-Step . Add the butter and pulse until the mixture resembles yellow cornmeal mixed … Copyright 2004 - Amish Dining - Amish Recipe Box. One of my favorite things about the Christmas holiday is w... All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. This looks so good! Let's get started with the step-by-step instructions. My husband loves apple pie so I'm definitely going to try this! Now's the perfect time to try out a new recipe apple pie recipe with all the fall apples available. HAPPY FALL!!!! May I ask what apples you used or does it matter. Oh my goodness this looks absolutely delicious! cinnamon, Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour. bake 20 minutes. Crumbs: Combine crumb mixture and place on […] You have entered an incorrect email address! Thank you and have a great day! Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. I have always had a problem with the edges of the crust gettimg too Brown. bake at 400 for 25 minutes. This apple crumb pie looks so delicious that I'd want a slice like right now in this moment. Apple Pie with Crumb Topping is a delicious sweet apple pie recipe. I plan to make it for my kids this weekend. French apple pie also commonly contains raisins in the filling. How to Make Amish Sour Cream Apple Pie With Crumb Topping . Stir in apples. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I love your version of this Amish Apple pie. This will be perfect for thanksgiving this year! stir in apples. Sprinkle the topping over the pie. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … Blend the flour, the remaining sugar, and butter, and work into small crumbs with your fingers. Pour the apple mixture into the pie shell. … Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. salt 1/3 c. light cream ¼ tsp. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Whenever I make pies the pie crust edges always turn out perfectly thanks to a little pie trick that I learned from my Ma maw Eaves. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Store any leftovers in a covered container. Store any leftovers in a covered container. What a great fall dessert recipe. I know not much of a cool front, but we're in Texas and this is very unusual for August-September, so it really puts me in the mood to bake up a fall treat. Add flour, sugar, salt and vanilla. Pie will keep for up to 5 days. slightly adapted by: The Amish Cook's Family Favorite Recipes, Rolo Pretzel Turtle Candies or Rudolph Noses, Country Cornbread Dressing - Ma Maw's Recipe, Your email address will never be shared. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Cool and crumble with a fork. mix until smooth. I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Everything is better with Apple cider and vanilla. Press the crumbs for 1 pie in an ungreased pan and bake in a preheated 400° F oven until golden brown, 8 to 10 minutes. The next time you have a disposable pie pan save it and cut out the middle (so the filling can still cook and brown). I always felt like it was going to be difficult but this really looks easy. Finish it with a dollop of ice cream and a drizzle of caramel sauce. I feel like it's the perfect dessert to cap off a great family meal. ; Mini apple crumble pies - make half of the recipe as described and bake it in muffin pans. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Decrease the oven to 375 and bake the apple pie for 30 minutes or more until the apples are soft and the crust is golden brown. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! Or any kind of pie. Pie will keep for to 5 days. I love the oat crumb topping and the caramel ice cream topping. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. Top the apple mixture with a generous layer of the crumbs. It won't last us for more than five days for sure. salt 1/3 c. light cream ¼ tsp. No one will believe it's gluten free, grain free, and dairy free! In a separate small bowl mix the sugar, cinnamon, 3 tablespoons flour together. And thanks for the tip on not burning the edges! ... thinly slice the apples.Arrange the apples in layers in the pie shell, sprinkling with the cinnamon-sugar ... or until golden brown. Apple, cinnamon, vanilla...they just all belong together. Save my name, email, and website in this browser for the next time I comment. This is the perfect apple pie to serve after any meal! 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. :). Amish Apple Crumb Pie 3/4 - cup raw or granulated sugar (I prefer raw sugar) 1 - teaspoon cinnamon 3 - tablespoons all purpose flour 6 - 7 - cups apples, peeled, cored and thinly sliced (I used Gala and Golden Delicious Apples) 1/4 - cup apple cider 1 - teaspoon vanilla extract 1 - store bought or homemade single pie crust (unbaked) Crumb Topping: cinnamon Pastry for 9 inch shell. To start into a large bowl thinly slice the apples with a paring knife or use an apple peeler and corer. I knew this recipe turned out perfect when my husband said that he thought I bought this pie at a bakery. I love the pie pan trick. Oh my goodness does that ever look so delicious! Transfer to cooling rack to cool before serving. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. I love how delicious this recipe looks and sounds. Sprinkle the mixture over the apples and toss. The pictures makes it look like it's definitely something I could put together! Thanks! This is my husband's favorite. I am excited to give this one a try! Deep-dish apple pie. I learned this trick about 20 years ago and since then I've never had burnt pie crust edges. I felt that the recipe needed a bit more flavor, so I added a few extra ingredients, fresh apple cider, vanilla extract and a bit of flour. I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. . Pare apples and cut into thick slices. At this point I add a pie guard to my pie so the edges would not burn. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. Love the ingredients you added! Just invert the pie pan over your pie crust for a perfectly baked pie every time. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. This looks divine and has me craving apple pie now! My apple pie is a bit different than this one. beat cream and egg together. Bake at 325 degrees for 55 minutes or until done. This past year and a half now I just found out I am gluten intolerant and all the good apple pies I’ve tried haven’t been successful when I convert the flour to gluten-free. Deep-Dish, Crumb-Topped Apple Pie. Variations. Dot with butter. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Never baked an apple pie before. Directions Combine all ingredients and place in an unbaked pie shell. Beat sour cream and egg together. We'll be trying it out next weekend. How to make the apple pie crumb topping. I've had my eye on the Amish Apple Pie recipe for quite a while now. Bake for 60 minutes, until the pie is solid when jiggled. Dutch Apple Pie is For All You Crumb Topping Lovers! If you're looking for an easy beef tips and gravy recipe, look no further! Add the apple cider and vanilla extract. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. I am on the hunt for a tasty apple pie recipe. I will definitely be bringing this pie to our fall get-together along with this. Preheat oven to 375 degrees. YUM! Combine all the crust ingredients in a bowl. Bake at 400 degrees for 25 minutes. Hopefully this recipe will taste as good as it looks with the conversion! In our house on Thanksgiving day you can guarantee that Ma Maw's Cornbread dressing (not stuffing) will be on the table. This subscription is free and powdered by. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter or using your fingers. Please set up your page so that we may save recipes with a recipe clipper. 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